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    The Charles

    4.0 (124 reviews)
    Open 11:00 am - 11:00 pm

    The Charles Photos

    THE CHARLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - The Charles

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    Reviews With Photos

    Bang bang shrimp, Brussels, crab egg rolls
    Jacqueline A.

    Try their happy hour 4-7 during the week..1/2 off wings on Wed. It's always empty in here during the day, but it's a decent time with a friend. Anna was a pleasant bartender for sure. The crab egg rolls can be dry so I don't recommend them, but the shrimp and Brussels are good.

    Bang bang shrimp
    Jay D.

    I've actually been to The Charles a couple times but always at night, and it's usually a good time just for the crowd and energy. I came for brunch/lunch on a game day this past Sunday though with a group of people and I was kind of disappointed? The drinks were fine, a little sweet, but they have these gameday vodka mixed drinks that are $7 which is nice (no clue what type of vodka it is but you can't really taste the vodka anyways). We didn't realize that on game days you're ONLY allowed to get food off the game day menu, which probably would've been fine except that I felt like the food was just ok? The burger tasted kind of burnt (not in a good way), I got the bang bang shrimp which tasted fine but was a really small portion size, the fries were meh. On top of that, they charged me for an extra Pitt sandwich that no one ordered, which I didn't realize until after I had paid for the table and was sending out Venmo requests.. it's sort of on me to check the tab before paying, but after the disappointing food, the extra $15 just soured my mood a little more. I'll honestly probably be back at night some time but definitely won't be getting food or coming for a game.

    Interior
    Marc R.

    This is our go to spot for brunch. Best bottomless mimosas in the BMORE area. Don't even bother to go to those other spots in Fells Point. The service is always top flight. Don't forget to checkout their Bagel Wall. Sometimes they hang free doughnuts up there too.

    Inside
    Jaleah S.

    Went when they first opened, around 4pm. Our server, Madi was.. Thebomb.com. The layout is beautiful. There are booths/sections to the right, stand up tables in the middle, then a bar to the left with endless TV's. The major TV is right across from the sections upstairs (at night time at 10pm a DJ and bottle service us offered). The food was all amazing I rarely ever eat poultry meat but the chicken chipotle quesadillas... To die for. The best chipotle type food I've ever had.. So far. I love crab meat, would rate the egg rolls a 8/10. The bang bang shrimp was not your typical sauce but still good! Gives more Thai chili type of sauce.... The servings were so large for the pricing - 4 entrees for $60. The music was good also, definitely will be back for a Sunday brunch as well as a weekend evening to see how the night scene is...

    Sangria
    Chaoyang W.

    Also a nice place to grab brunch. The shrimp and grits was on the smaller side portion-wise but it looked very pretty and was filling enough. Since it's on the smaller side, the 5 shrimp feel very generous and you should have enough for every bite of the grits. Overall a very satisfying dish after a night of drinking. The sangria was good too, hope the fruits inside cleanse my liver.

    Mimosa left, orange crush right
    Janine T.

    I went back again and had the chicken and waffle sliders. The doors were open because the weather was beautiful. The chicken has quite a kick to it, and the blue cheese isn't overpowering. I wish the waffle was crispier though. I still love the donut wall and sangrias in the morning.

    Sweet treats from Santa!
    Na H.

    Came for a private event. Was able to snag a booth that we shared with others. The space had high ceilings with a second level accessible by stairs. We were greeted with a complimentary champagne by pleasant hosts at the door. They passed around appetizers, which were tasty ( meatballs, buffalo cauliflower, Korean beef, crispy brussel sprouts, mini marshmallow dipped in chocolate, white chocolate covered strawberries with edible sparkle). They had holiday themed drinks at a reasonable price ($7). A martini named after the Grinch, which was green and had a red cherry at the bottom, sangria, hot cider and others. The bar ran the length of the wall and although the place was packed, I managed to get the attention of the bartenders and place drink orders twice during the event without having to wait a substantially long time. The restrooms were accessible via a winding ramp. We were lucky to park on the street, which has metered parking, but we only hlad to pay for one hour as the meters are active until 8pm. There are parking garages in the area, just Google them. They had a few photographers in the crowd capturing candid moments of the party goers, but one photographer in particular did not catch the diversity of the crowd, which was evident in the pictures posted on the business's IG account of the event. I took away one star because of it. Don't know if The Charles has any control of that, but mindfulness is key. Santa came and got his dance on while handing out candy canes with a 10 percent coupon from Brightside. Anywhoo, a great evening and a place I could visit again.

    View of tables.
    Jada C.

    I ventured to this establishment to share time with a special group a friends and it was a fantastic experience! When I first drove by to look for a parking space, it was so many ooooo's and aaaahhh's just from the appearance of front of the establishment. They have a beautiful and welcoming lobby area when you first enter w a host/ hostess immediately to your right to assist you with whatever you need is for the evening. Immediately left, is the well-lit and beautifully well stocked bar. It was Picture Perfect! A long well decorated bar area with plenty of seats for friends and family! Next, I ventured upstairs to go see where the party was at and that's when the yumminess began! My belly was able to partake in the House Burger Slider, Moroccan Cauliflower, Caprese Crostini, Tuna Tartar Tacos and Crab Hummus w Grilled Flatbread. Everything was well plated, presented and delicious! The burger was definitely my favorite! Well cooked through w the perfect sauce (French onion mayo) and potato sticks. Another favorite was the Moroccan Cauliflour... I ate at last 2 servings of that yumminess!! I quenched my thirst w the signature drink of the evening, "Tin Man" and a delicious Sangria. This establishment showed up and out w all the professionalism, kindness and consistency w ensuring guest were well fed and comfy. The upstairs open area was fit for cutting a rug and spacious. This venue is perfect for renting out and showing off a little Baltimore charm. I spoke w a host on my way out who provided me the happy hour menu and I'm looking forward to returning! Job Well done "The Charles"! #PerfectCollabo

    Donut remains
    Bryan C.

    The restaurant is set back a bit from the street as actually thought it was an apartment building as it had a tile foyer with name Charles written out. It was just a sign that place was an upscale sports bar with a neighborhood vibe. That neighborhood vibe is exemplified by the complementary donut wall covered with donuts from nearby Diablo. The service was good as staff more than willing to change one of the tvs to the game you want. I have been surprised at other places when that seems to be a problem with staff not knowing what channel say ESPNnews is. One comes to a bar for food and drink and both were good but not great. My Bloody Mary had okay amount of vodka, mix they use was okay and judge they put tobasco in it as asked if wanted It regular or spicy. My sangria also had that quickly mixed together instead of taste get wine fruit is soaked in wine. The donut was good and they had plenty of types. My chicken and biscuits more like sliders. Wish chicken could have been thinner and wider as prefer to have protein in every bite. Chicken itself did not have much flavor so needed the provided maple syrup or tobasco. Definitely good option for brunch and judge game day lunch food also good. I plan to return. I did return and the difference was why I do not like to give reviews after 1 visit or give lower stars as could not have been more different as likely would have given 2 stars if this was my first time and not returned. This was on Sunday before a home Game but this place though busy was not overcrowded and most people doing drinks. I ordered the basic egg platter. It took 40 minutes to arrive even though got told twice it would be right out. When it did arrive the potato's were undercooked as still hard and cold. Toast also at room temp as could not Melt butter which I had to ask for as came plain without jam or butter. Eggs were undercooked as similar to scrambled eggs get at a bad buffet. The drinks were still good though could not do the bottomless which makes sense on a home game day. Might return but If do will come on Saturday when have the free donuts.

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    So fun! Had some beers and watched the Os game! Will definitely be going back again soon! Service was great also!

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    Page 1 of 4

    Ask the Community - The Charles

    Can you make a reservation?

    What type of music do they play on Saturdays?

    They stick with the DJ/hip hop vibe on Saturdays

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    Cafe On the Square

    Cafe On the Square

    4.6
    (58 reviews)
    0.9 mi
    $

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

    Photos
    Bulgogi Dupbab
    Bulgogi Dupbab
    Turkey Powerhouse
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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    1.2 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
    Sweet baby jesus

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    Sweet baby jesus

    The Charles - bars - Updated July 2026

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