I ordered baby back ribs and fries. I wanted to love this place. I really did. Especially since…read morethe two reviews that were posted were such raves. However, the fries tasted of old dirty cooking grease. The rub and sauce on the ribs were outstanding but the meat on them was dry and tough. For smoked ribs (and they were smoked) I had hoped for that fall-off-the-bone experience with tender juicy meat. But that didn't happen. They were just average. If it weren't for such a great rub and delicious sauce, I'd have given them 2 stars.

Best.BBQ.Ever!!! We had the spare rib plate and the pulled pork and mac plate. And the Mac and…read moreCheese was OUTSTANDING! It was as good as home baked and maybe even better than mine! Fresh authentic ingredients, it tastes just as good as it smells! The service was fast, friendly and professional, and the prices are very reasonable. All around awesome food experience. The ambiance of the food cart court is quiet, safe and welcoming with ample parking.

Wow, just wow, we came for a 4:15 dinner which I thought was a joke, but it was hard to get later…read morereservations and I really wanted to come and bring my parents and our baby. Oh goodness was this great! What an experience from when you walk into the door til you pay. Just a treat. Maybe one of the best restaurants in the country. The space is bright, alive, loud, and fun. It feels like Haitian fine dining should feel. Everything about it evokes Haitian vibe from the colors to the noise to the smell. Then comes the cocktails, these were out of this world amazing! Just everything tasted so well balanced while being so beautiful at the same time. Cocktail kings over here! Their equivalent of an espresso martini is maybe the best riff I've ever had on an espresso martini. Somehow this restaurant is entirely gluten free, you would never expect that from the buns you are served, they are plantain based, but are brioche goodness. The crudo was great, the cauliflower the best version of Cauliflower I've ever had, the greens were so tasty I'd become a vegetarian for them, and the rib so good that I could never become a vegetarian, haha. Truly every dish was amazing, and the flavor party never stopped in your mouth. It feels required to get a baked Haiti, so we did. It was good, but not the pinnacle of the meal by any stretch.

Parking is quite tough in this neighborhood so arrive with time to park. We arrived on time for our…read morereservation and waited about 10 mins before being seated. When we were entering, we saw a kid wearing over-the-head headphones walk past. Once we were seated, we understood why. The tables are seated very close together and it's very loud. If you're looking for an intimate setting to enjoy good company and conversation, this is not it. The menu is quite limited. If you're gluten-free, you're in for a treat. If you're vegetarian, there is a vegan menu you can request but it doesn't have anything different than the main menu (just shows which items are vegan). Overall, the food packed a lot of heat - we like spicy food and still found it hot. We got the plantain brioche, griyo pork, smoked cauliflower, coffee rubbed carrots, brined chicken, and baked Haiti. 1) The plantain brioche was soft and reminiscent of a muffin - no plantain taste, especially after the epi butter. 2) The twice cooked griyo pork was flavorful but some pieces were dry and could have used more sauce. It went well with the crispy plantains and avocado. The pickled cabbage was very spicy. 3) The cauliflower was a whole head of cauliflower - it was very spicy and had an overpowering smokey taste, which made me want a crispy texture but it was soggy sitting in the sauce. 4) The carrots were good but did not have any coffee taste. The candied cashews were the best part of the dish. 5) The chicken was the best dish - well cooked, juicy and flavorful. It's a half cut of chicken so the chicken breast was still a little dry - which is disappointing especially for $49. 6) The baked Haiti looked cool but nothing to write home about. This was our second time trying it and really wanted to like it but we left feeling disappointed by the food again - especially for how expensive it is. The ribeye was the most expensive entry at $95 and the suggested tip ranged from 25% to 35%. We are always looking for the best food but won't be coming back here for it.

I never write reviews but Jamaica House is just THAT good! My family and I were warmly greeted at…read morethe door (like family!). As we stepped inside, I immediately felt like I was transported to Jamaica. The vibes were incredible. The food was equally as amazing. The best jerk chicken I've ever had! Authentic, fresh, and made with love. Left us talking about it for days afterwards. We will definitely be back!

My son suggested we try this spot. I've had home cooked Jamaican food before, this was the best…read moreI've ever had. The restaurant is charming and dressed in full Jamaican colors and vibes. From the front gate to the front room, you can feel the calm, one-ness of Jamaican hospitality. We were greeted at the gate and lead to our seats by a wonderfully positive gentleman who welcomed us to our first visit and took our order with a smile. We tried the Jerk Chicken with Bread. Served with rice and cabbage. All very flavorful and well portioned. Couldn't pass up trying several Pies. The beef patty was solid...but that Jerk Chicken is SOOOOO good, it was the Chicken patty that edged out above the veggie and beef. All were baked with the best patty crust any hand pie could offer. We're going back and this time we're bringing the girls because the other folks dining there were raving about the Ox tail. Wife loves Ox tail and we had no room in our belly to give it a go. Also, recommend the Watermemlon juice. It was perfect with the spices of the Jerk Chicken.

Disappointed to say the least. I should've went to the guy at yaad style Jamaican food on MLK. The…read morefood wasn't as good as the other place. This was the darkest curry chicken I have ever had. I asked for some extra cabbage; which I understand that's up to their discretion; but it looks like they gave me less instead. The curry chicken and gravy is extremely over-seasoned. You don't even see the yellow in the curry. I asked for a side of pepper sauce, I open it and it was just a blob of pepper sauce on top of my rice. I removed it and used my own Habanero sauce. The guy at the other place is very friendly and will always add in extras if you ask. This place has just gone down from years ago.

As much as I loved the conversation with the owner, the overall welcoming and friendliness; I am…read moreall about transparency and honesty in my reviews. I ordered the Jerk meal and it did not hit the way I was intending for it to. They got the spice level spot on however there were a couple of flavours missing. The ginger drink was lacking that ZING!! You know taste so good make you wanna slap your momma... lol Overall I would definitely go back to try other things on the menu.

WHAT!?!? Love…read moreBelizean is an absolute hidden gem in Portland! From the moment my wife and I walked in, we were greeted by the warmest couple running the place. Their kindness and friendliness made us feel right at home, and they offered wonderful insights into the food and culture of Belize--a destination we're eager to visit. The menu is delightfully simple, featuring chicken and rice, but don't let that fool you. This isn't like anything you've tasted before! The chicken is bursting with flavor, and the rice is simply to die for. They serve the food in take-out containers, which adds a casual charm to the dining experience--it's actually quite brilliant. Portland, you absolutely need to check these folks out and tell all your friends. Love Belizean is a culinary treasure that deserves all the attention it can get. Thank you both for such a memorable meal!

This place is a sleeper. Come here immediately. I went to Belize in 2020 and we ate at a roadside…read morestand called "Bonnie's." This chicken is almost identical. Deliciousssssss. For a double chicken plate at $16 that comes with your choice of: arugula salad or Mixed greens, habanero sauce (refer to menu picture for their options) and it comes with a nice citrus vinaigrette, and an onion relish and chicken "gravy" sauce. I am drooling thinking about this place already. The service was on par. Our server came over and described the makings of the plate, and the sauces and how to use. A++++

The owner, Wilfred is cool as hell!…read more Honest guy making great food! And great food is worth the wait! Catfish was lightly breaded, seasoned, and tender Baby backs were seasoned and a little smoky Spare ribs were even better BBQ sauce tasted like Sweet Baby Ray's, so good thing I got that on the side Fries were good, a little brown, crisp, and crinkle cut Rice & Beans were good Mac & Cheese was good, a little creamy No ambiance because this is a food truck Yelp! Let good food be your ambiance at home

My bf got the pulled pork sandwich and it was AMAZING. So tender and juicy. BBQ sauce was delish…read moretoo. My bf got the side of Mac as an extra as the dish usually comes with chips. 10/10 definitely recommend!!! Friendly service too. So excited to come back and try more!!

Coming from Miami and being married to a Haitian it is a must to always look for Haitian Cuisine…read morewhenever we travel. As soon as we found out about Tap Tap Cuisine, my husband and I were super excited to come by and try it. I ordered the legume and my husband got griot. It was pretty delicious and the staff was super nice and friendly.

During my recent birthday celebration road trip to Portland, Oregon, I had the distinct pleasure of…read moredining at Tap Tap Cuisine. The culinary experience was truly remarkable, and the customer service was exceptional. The restaurant's location is also highly favorable, contributing to its overall appeal. As a Jamaican who grew up in the Miami neighborhood known as "Little Haiti," I have had ample exposure to Haitian cuisine, particularly griot. My childhood memories include saving my allowance to purchase griot from a Haitian lady's house on Fridays, with the assistance of a neighbor who spoke her language. My first taste of griot occurred when I was 11 years old. I felt compelled to share this background information to establish my credentials in assessing the quality of Haitian cuisine. Tap Tap Cuisine proved to be an exceptional gem in this regard. Plus, my 2 friends who accompanied me are of Haitian background. We all gave it a 10 out of 10! In all areas. From the moment we arrived, we were warmly welcomed by the owner, creating an immediate sense of camaraderie. By the time we departed, we felt like part of the restaurant's extended family. Tap Tap Cuisine operates as a family-run establishment. The ambiance took me back to an island setting. I will most DEFINITELY be back again! If you are in or is visiting the Portland area. Do yourself a favor and check them out!