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    Sabor Unido

    4.5 (570 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Sabor Unido Takeout or Delivery

    Sabor Unido Photos

    SABOR UNIDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Sabor Unido

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    Reviews With Photos

    Janet B.

    Took my in-laws here to celebrate their 66th wedding anniversary, and we all loved it! Food was delicious, and our server Carolina went above and beyond. She showed such patience for my elderly in-laws and handled everything with grace. I wish I took more photos, but we were having such a good time that I forgot. The restaurant is cozy and welcoming. It got a little noisy at times, but it was nice to see a new restaurant doing good business. Seafood was fresh and portions were generous. Good caipirinhas and cappuccinos too!

    Top Sirloin Steak (Picanha Grelhada)co  Grilled Codfish (bacalhau grelhado)  Coconut lemonade
    Gloria P.

    The food was decent , steak had great flavor , the codfish was good but not something I would order again. , service was good they have kind waiters , the ambience is causal , they had a Sunday menu it was nice i would definitely come back

    Drink menu
    Evon S.

    Possibly one of my new favorite gems to eat and drink at. The staff Gil and Nicholas were friendly and helpful. The food and drinks were amazing. Not a single complaint about the restaurant itself and it's very affordable. The ambiance feels homely.

    Codfish
    Gordon Y.

    Cuisine: 7 Service: 4 Decor: 8 Value: 5 Overall: 6 This part of Newark is full of Portuguese restaurants that I have been wanting to try. I had the chance to try one of the most popular spots a few weeks ago. Unfortunately, it did not live up to my expectations. I will say that the interior design of the main dining is quite beautiful, with an exposed brick wall, large windows, and some elegant hanging lights. The bar area was also quite attractive. Sadly, the service did not match the decor. With an early dinner reservation, we were one of only two tables inside the restaurant. We did not order any appetizers, just two entrees. Somehow, we wait a full hour for our food to be served. In between, our waitress only came by once to say it's coming after 30 minutes of waiting. The next 30 minutes felt like an eternity, yet no apologies or any complimentary snacks while we sat there for an hour. When the food did arrive, I was surprised that the Skirt Steak was so small for the price. It also was lacking some nice grilled flavor that I'm accustomed to, though it was medium rare like we ordered. The second dish we got was the Codfish, which was overall pretty tasty but somewhat dry. As for the sides, the sautéed mushrooms and breaded bananas were okay. Honestly, we regret not choosing a more traditional restaurant in the neighborhood. I guess we got bamboozled by the charming ambience, which did not translate to equal quality of service.

    Bar area
    Iyanla M.

    A paradise for music lovers and cocktails connoisseurs. Catch DJ Rol every Friday night for an unforgettable set! Drinks: Caipirnha and Red Sangria The bartenders are true artists, crafting cocktails that are as smooth and timeless as the vinyls playing in the background! Food: Fries I just missed the kitchen but thanks to Louis, I was able to get an order of fries. Perfect crunch and the green sauce was delicious! I will definitely be back to try the rest of the menu 10/10, I highly recommend

    I have been eating at exclusive restaurants my entire life, but this could honestly be the best experience and meal I ever had. The grilled sardines were perfection! Crispy on outside and savory buttery inside. Veggies freshly sautéed with bit of crispness. Waitress as kind and friendly as can be. Do not live in NJ, but would go out of the way to experience a meal here again. Delightful people to boot!

    Kit C.

    I recently visited this Portugal/Brazilian restaurant with my supper club, and all seven of us were thoroughly impressed. The food, ambience, and service created a complete and memorable dining experience. We opted for family-style dining and ordered three starters: grilled calamari, shrimp, and octopus. The standout was the grilled shrimp with garlic sauce, especially when paired with the bread provided. We all eagerly soaked up the garlic sauce and wished there was more on the plate. For our entrées, we ordered the special chicken of the day, steak, cod fish, and the standout dish, which was the cod fish oven-baked in a creamy sauce. I could have eaten that one dish all by myself! The owner was super sweet and friendly. The wait staff was attentive. Btw., all that great food was reasonably priced, can't wait to come back and try other dishes on the menu! As we left the restaurant we noticed the adjacent space was under renovation for expansion of the restaurant. So excited for them! They won't have any problem filling up the bigger space!!!

    Codfish
    Harry P.

    What a cute spot in the heart of the Portuguese section of Newark. The waitress was super friendly and helped us with the menu. The food was great , we started with garlic shrimp and pork sausage with yucca. I could bathe in the garlic sauce, I dunked bread in it all night. The pork sausage was perfectly cooked, little crispy nuggets with that little char for extra flavor. Yucca was crispy and I loved that it was also served in bite sized nuggets, I am used to it served like thick fries. For the main I had to get traditional whole codfish. Perfectly cooked, flakey with a simple onion and pepper topping , it was great! Looking forward to their expansion next door

    Tutu a Mineira (Brazilian Pork Chop)  Came with sausages, Sauteed Collard Greens and puréed beans
    Ingrid C.

    Such a hidden gem in Newark. Only a quick 15 min drive from Branch Brook, this restaurant was exactly what my friend and I needed after visiting the park. We were able to reserve a table for 2 via Yelp, and the restaurant called us to make sure we were on our way and even accommodated for our lateness (thank you!) Street parking is a little bit difficult in the city, but well worth the hassle. Inside, the restaurant is small and intimate with fun Brazilian music playing in the background. Servers were friendly and helpful. It was my first time at a Brazilian restaurant (not including Fogo de Chao) and she recommended some fan favorites. - Tutu a Mineira: 4/5, pork chop was a bit dry, but the greens were well seasoned and the beans and sausages paired nicely with the dish - Liver steak: 4/5, my first time having liver steak. If you don't like gamey meat you may not like this. Paired well with the sautéed onions and crispy yucca fries. The fried plantains were my favorite side. Recommend to eat quickly or else the liver steak gets too tough to chew Huge portions, great service and warm setting. A bit on the pricier side, so would recommend coming here for special occasions. Looking forward to trying their other dishes if I'm ever in the area. okkk ty for reading :)

    Mixed berry mousse

    This is my first time in Newark, and I was walking around and stumbled upon Sabor Unido. This is a Brazilian and Portuguese Kitchen and so I stopped to grab a bite. I am so excited that I did. For dinner I ordered the Grilled Codfish, which came with two sides--I chose white rice and a garden salad. My choice was delicious. The codfish came with grilled red peppers and onions and it was beautiful. The onions and peppers were fully cooked but still had a bit of crispness when you bite into them. The codfish was seasoned well, and from the first to the last bite was amazing. The slight.crust on the top was crispy yet thiwhite fish inside was tender and moist. The garden salad was a mix of veggies and I believe it had diced mango as well. For dessert I decided to treat myself and has the mixed berry mousse and it was heaven. It was a good thing I was dining alone because this is a dessert I would never have shared! The mousse was flavorful and firm, cold, and the fruit on top was perfect. The staff tonight were extremely friendly and made me feel welcome. Even though I am from out of state I felt like a valued local customer. If you are in Newark I highly recommend having a great meal at Sabor Unido.

    Bar area

    Love their expansion and renovation. Much more space and now very hip and stylish atmosphere AND still great food. Small bar in back is beautiful with neat listening station for records. Family owned. Great caipirinahs!

    Frankie P.

    Truly a gem in the downtown Newark area. The service is excellent, polite and attentive. The portions are large and so is the value! I enjoyed everything I ate. The picahna was a large portion. The meat could have been softer but the flavors made up for anything that was lacking. Make sure to finish your meal with some churros!

    Bacalhau Espiritual. Lovely surprise of carrots blended in with the codfish.

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    3 years ago

    Business owner information

    Photo of Orlando C.

    Orlando C.

    Thanks Matthew!! See you next time…

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    3 years ago

    The fish stew special was the best Brazilian dish I've had anywhere. Outdoor seating was great. Impressive desserts.

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    8 years ago

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    5 years ago

    Excellent food w/ fantastic service. Chill vibes atmosphere. Definitely coming back for seconds. A must try for Essex County dining!!

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    13 years ago

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    8 years ago

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    Orlando C.

    Thank you so much Nicholas!

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    5 years ago

    Amazing meet has hunger streak and beef rid with calerenia - everything was amazing will come back

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    Thank you so much Valerie!! Hope see you soon

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    10 years ago

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    4 years ago

    Good food always. I love the Salmon and appetizers. It's a regular event to eat there when on Ferry Street.

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    5 years ago

    Freshly made food. It does take a little longer but worth it. Garlic shrimp was delicious

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    Page 6 of 15

    Sabor Unido Reviews in Other Languages

    Ask the Community - Sabor Unido

    Is this place BYOB?

    No they have a full bar, I think they used to be

    Good day! I was wondering if you accept American Express credit card as a form of payment? Thank you.

    Hi Olive! Yes we accept American Express Credit Cards. Thanks for inquiring!

    I see there is no alcohol, but one can not bring wine?

    Yes although it's not on the menu, the restaurant serves a house wine.

    How is parking? Thanks

    Street parking wasn’t super hard but I can see it getting busy

    I have been calling this reservation and no one answers the phone... are they stillopen?

    They were very much open last week

    Olá! Estou de visita em NJ durante a Copa e gostaria de saber se vocês estarão mostrando os jogos do Brasil no restaurante?

    I do not recall that Sabor Unidos had a television in the restaurant. Sorry!

    Voces tem pamonha?

    Nao Vinny, infelizmente nao temos. Mas vou pesquisar onde tem uma pamonha de qualidade e te retorno, ok?

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    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(806 reviews)
    1.1 mi
    •$$$

    I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    Photos
    Fernandes steakhouse - Waiting area

    Waiting area

    Fernandes steakhouse
    Fernandes steakhouse - Waiting area

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    Waiting area

    Segovia Restaurant

    Segovia Restaurant

    3.8(651 reviews)
    9.6 mi
    •$$$
    Family-owned & operated
    Casual dining

    Wow, this place is just off the hook, I moved out of NJ 8 years ago, and I was back today, this…read moreplace is still off the hook and the cost is reasonable for what you get. They have these little lights hanging throughout lthe ceiling, like it's Christmas, and even though it's not, it made the experience clearly more magical. As it always was, and still is, the staff are great and very attentive. The food is as good as ever. They made me a pulpo planca to start, and it was just as I recalled. Not even sure it was on the menu then or now, but they still made it for me, and this dish can't be had anywhere these days. I looked for it all over, even in Barcelona, and although I found Octopus, none of it was like this; the oil, the crispy pulpo with the garlic, is just a great place to start. The next dish was a twin stuffed lobster dish which looked picture perfect, and the picture was not lying, these guys have a great stuffing and the lobster was tender and moist. Couldn't ask for more. My wife had a Mariscada in green sauce and it was good, also garlicy, but I am a red Mariscada fan so even though it was good, it wouldn't scratch my itch for Mariscada. If you're in the area, give this place a go.

    Very disappointing experience. I ordered scallops that tasted and smelled strongly of ammonia,…read morewhich is obviously extremely concerning for a seafood dish. I immediately brought the issue to the waiter's attention, yet no one from management came over to speak with me or apologize for what happened. What was even more disappointing was that I was not offered another meal or given the opportunity to order something else. When a customer is served food that is clearly unacceptable, I would expect management to take the situation seriously, check on the customer, apologize, and make an effort to correct it. Unfortunately, none of that happened. The food itself was bad enough, but the lack of concern and customer service afterward made the experience even worse. I expected much more from this restaurant.

    Photos
    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    Sabor Unido - portuguese - Updated September 2026

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