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    Safar By Karimi

    4.3 (69 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 2 weeks ago

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    Lotus root
    Saba D.

    We came by to celebrate our anniversary and the place looks so nice and clean. The service was so friendly and welcoming. We ordered drinks and lotus root starter which was not up to my taste buds but the main dishes lamb was well cooked and marinated. We also loved the stuffed curry chicken it was unique! If u visit don't skip the mocktails they were delicious!

    Truffle Mushroom Kulchette
    Pranathi B.

    I've recommended the broccoli kebab here to everyone I know. I even got my family to celebrate a special event at this restaurant, promising them a broccoli dish they'd remember for life. This time, the broccoli kebab was the weakest dish on the table. It was extremely undercooked and overloaded with cream cheese. We left more than half of it untouched. I'm extremely disappointed by the lack of consistency. A dish I once raved about was inedible this time. We also got the chicken shorba. It came with a layer of fat on top. Though it was flavorful, it left us all with an upset tummy for several hours after. We infact shared the small bowl among 3 of us and yet the small quantity we had was sufficient to cause an upset tummy.

    My wife and I were in the area and hungry, so we decided to stop by. Really glad we did! The mocktails were great. We got the mushroom and cheese kulcha, which was really good. The corn ribs were seasoned well, and the green sauce it came with was amazing. We actually asked for more sauce! The pistachio lava cake was probably my favorite part. Honestly, one of the better desserts I can recall having recently. Crispy on the outside, gooey on the inside, and not overly sweet. Service was great too, staff was always around and checking in on everyone. Overall, a great experience. Would be a great spot for date night, birthdays, or just a nice dinner out. Definitely coming back!

    Malai Gola Kebab
    Shivani T.

    It was a 77th birthday celebration and we have ordered so much food, around 14 dishes This food is true fusion Indian food - Indian notes but with cheese butter and cream Family liked the food, but for me everything was 8/10 except the paan pata chaat it was 10/10 Ambience was great and service was very good!

    Lagan Ka Murgh
    Arjoyita R.

    Went for a Friday night dinner at Safar by Karimi located in Cupertino. The location is convenient and they have dedicated parking available. The staff is cordial and the food came out pretty swiftly. However, something that bothers me immensely is the care towards hygiene and it wasn't a pleasant experience to look and order from menus that had food on them. We ordered the mango burrata chat, paneer pasanda, and chapli kabab to start with. The mango burrata chaat was disappointing and just didn't seem like an innovative take on chaat. Very basic idea of putting together the ingredients and drowning them in masala. None of the ingredients shone through. The paneer was very soft, came with cheese stuffed between two slices, and this was the only dish I'd remember from the dinner. I started with the Guava tini which was okay but the kokum shockwave was a lot better. The main course was pretty underwhelming. The bagara rice was not what it is supposed to be. It was just a pulao. The gravies were very plain and did not stand out. I was again disappointed with the dessert. We ordered the daulat ki chat because there are just 2 restaurants in the bay-area that offer this dish on their menu and it is a very unique and rarely available dish outside India. The entire point of this desert is that it's light and fluffy but they made the dessert heavy by adding pistachios which gave it a nice color but made it very heavy. I felt like I was eating slightly warm ice cream. Found it to be worth a one time visit, might not come back anytime soon.

    Murgh Badami Khaas
    Bindu A.

    We were a party of 4 that came for lunch on a weekday. The ambiance is great, the first thing you would notice is how big this place is. It can fit multiple big groups easily. It wasn't that crowded for lunch. Great picture spots. We got a few recommendations from friends who have tried this place earlier and we started with those For appetizers we had Khansama Murgh Kabab (9/10), Broccoli Kababs (10/10) and Cocktail Mushroom Kulcha (8/10). Despite all of us being hardcore non-vegetarians, the winner was Broccoli! So tasty, perfectly cheesy and nicely grilled. Looked appetizing too. I enjoyed the Chicken too, tender and juicy. For the main course, we got a Laccha paratha (10/10), Murgh Badami(10/10) and Mutton Biryani (4/10). We were apprehensive about Murgh Badami, but pleasantly surprised. Both the breast and the filling were good. The chicken breast did seem a bit less flavored, but the best part was the gravy it was cooked in. Thoroughly enjoyed it, this is easily the best thing in the entire meal. Brought us back nostalgia about the red chicken served in marriages back home in Hyderabad. Mutton Biryani was very disappointing. It was bland, saffron flavor was dominating, the mutton seemed dry. Laccha Paratha looked like a piece of art , it tasted great with Murgh Badami. Dessert: We ordered the Pistachio Lava Cake (7/10), it came with Khulfi. It was good. At the beginning of the meal, they greeted us with a panipuri shot, it was a great start with a kick of exploding flavors, a tinge of avocado, green chutney, imli chutney and spicy pani! The mocktails have a fun twist to them, Indian flavors and tropical fruits, Spciy Guava was amazing Overall a fun meal, coming back to try more.

    Roma M.

    Amazing ambience, color palette and art work all around the restaurant. They have dedicated parking, easy to get in. We made a reservation and got seated. The drinks are fancy, all mocktails though. They are served with small trinklets and some come smoky which is a fancy experience! The food itself was very delicious ! Loved the chicken starter and the mango avocado salad. For main course, the kofta sabji was delicious and so was the ghee chicken. For dessert, I really enjoyed the pistachio one, it was out of the world delicious, would specially go back for that ! The chocolate mocha one was also pretty good ! They have a lot of menu options that I'd love to come try next time. We met the owners and they have been around India a lot and hence have lot of knowledge about different spices and flavors. They even gave us special achaar and jam which I still enjoy with my meals. Overall amazing experience and great food !

    Hanish A.

    Safar by Karimi is easily the best Indian fine-dining experience we've had in the Bay Area. We visited as a family recently, and from the moment we walked in, we were blown away. Ambience & Decor The space is absolutely stunning, elegant, modern, and very thoughtfully designed. It has a true premium "fine-dine" feel that makes it perfect for a special family evening or a celebration. The Highlights * Starters: The Pasanda Paneer Ajwani Kebab was incredibly soft and a standout for the vegetarians in our group. For meat lovers, the "Safar KFC" (curry leaves podi fried chicken) is a must, the bold, aromatic flavors are unique and delicious. * Drinks: The Kokum Shockwave deserves a special mention. The presentation was theatrical, arriving smoked with a subtle luban (frankincense) aroma that made it a full sensory experience. * Main Course: We tried the Akhroti Kofta curry, which was solid and well-prepared. (I will have to come back to try more of the non-veg mains next time!) * Dessert: Do not miss the Dakshin Mocha Tres Leches. The coffee balance was perfect and made for a very rich, satisfying finish. The Little Details: What really sets them apart are the complimentary touches. We loved the creative Pani Puri with guacamole filling and the jars of spiced nuts and garam masala. It's those small, thoughtful surprises that elevate the whole meal. Service Our server, Lipton, was fantastic. He was incredibly thorough, helping us navigate the menu and recommending the best items. His service truly elevated our celebration. Birthday Surprise: To top off the night, they brought a complimentary Dakshin Mocha Tres Leches. The coffee-chocolate balance was perfect. Final Verdict: Among all the Indian fusion spots in the Bay Area, Safar by Karimi is currently my number one. Highly recommended!

    Paan Patta Chaat
    Sahil P.

    We went for a team dinner to Safar, and despite a last-minute table reservation for 8, the team accommodated us and the service was excellent! As for the food, it really went an extra mile in taste for all dishes we had ordered! Paan Patta Chaat was the star of the show! Ambiance is very well done here.

    Tandoori chicken
    Vidyadhar D.

    Most of the food was really good ! karimi++ We tried the lamp chops, Patta chat, butter chicken - all were amazing ! Best Patta chat in the Bay Area , comes with a picturesque presentation with dry ice fumes. Garlic Naan was very delicate and almost like a Neapolitan pizza. The Dahi Kebab, chicken 65 lollipop weren't so great. I wish they added some form of alcohol to the menu. Ambiance is modern and vibrant, prompt service

    Aarti P.

    Food: Food is good. Spice levels are on the milder side but everything was flavorful and generous serving portions! We're tooooo full! :) Meats are good and tender and vegetarian options though few are nice too. All in all, good, elderly and kid friendly! Presentation is top notch! Kids enjoyed the theatrics with liquid nitrogen around some of our dishes. :) Service: Lipton and Vivian were awesome hosts. Very attentive to our needs, friendly and was good with queries on our menu. Ambience: Ambience is very nice, good floor plan and decor. Comfortable seating for large parties too. Restroom: Clean and well maintained. Parking: Reserved parking and no issues. All in all good time and definitely recommend.

    Sangamesh P.

    Overall: The menu is wide with unique flavor combinations that take your average Indian restaurant dish and elevate it with presentation, special ingredients, and bold taste. Every dish felt thoughtfully crafted rather than just another standard menu item. Will definitely be visiting again to try more of the menu. Service: Service is a little slow, but very attentive throughout the meal. Good food comes to those who wait, and that definitely felt true here. The staff constantly checked in, helped immediately with little things like fallen spoons or refilling water, and were great with recommendations when we couldn't decide what to order. Ambience: The restaurant has an upscale, beautifully designed modern interior with hints of antique décor woven in tastefully. It feels elegant without being overly formal, making it great for both date nights and special dinners with friends or family. The lighting, décor, and overall vibe make the experience feel premium from the moment you walk in.

    Truffle Mushroom Kulchette
    Neil M.

    Finally got a chance to enjoy a relaxing evening since I've moved here, and Safar by Karimi was the perfect place for that on a Thursday evening. 1. Amuse-bouche: one pani-puri per guest, a really nice tangy/sweet/spicy bite (a tad too sweet for me). 2. Himalayan Saga - very refreshing drink with muddled coriander, mango, ginger. But definitely a little steep at $15 for a non-alcoholic drink. 3. Dahi Ke Kebab, Hung yogurt, Zucchini flowers, cranberry chutney - a great idea to stuff it inside the flowers. This was the wow dish and I'd order this every time. 4. Truffle Mushroom Kulchette, Assorted mushrooms, Philadelphia cheese, cardamom, white truffle oil - this is an overdone item at all modern Indian places these days, but I would still recommend it. The Philly cheese adds a nice flavor against the truffle. 5. Lucknowi Galouti Kebab, Delicate minced lamb, zafrani paratha, mint, meetha attar - this was one of the best Galouti's I've had anywhere in the US. 6. Naan and Roomali Roti - again, one of the best roomali roti's I've had in the US. Not something I've seen a whole lot of here anyway, it's like a flowery thin roti stretched out, and this one had a hint of saffron. 7. Safar Murgh Makhmali, Silky makhani curry, cashew, dry fenugreek, cardamom - smooth and mellow, perfect with any kind of roti/naan. 8. Assamese Black Rice Khichadi, Crispy chili oil, boondi, peanuts, papad churi, dahi, achaar and ghee - I wanted something comforting and this was exactly that. The fixins were interesting and fun to pair with, but I'd be okay having this dish as is. 9. Daulat Ki Chaat - think airy whipped milk froth that is light and will take you to the clouds, a perfect end to a great meal. Great ambiance, great service, and the food delivered both in terms of presentation and execution. Most of the items we ordered demanded very nuanced, mild flavors, and I was impressed how they managed to pull that off without overpowering spice/oil. The FOH person was super friendly and even introduced us to one of the chefs. I'm going to go back here soon because the menu is huge and every single item we tried was outstanding.

    Pistachio cake with kulfi

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    21 days ago

    It was nothing spectacular, limited chicken and vegetarian options. Pretty okay with food quality too. Service is fast and couteous.

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    22 days ago

    The galouti kabab was too good. I had the berry pulao and chicken shorba that was good too.

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    Great Indian fusion restaurant with offerings not found at other restaurants! Super nice decor as well, and great service!

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    29 days ago

    Very hyped place. Not much noise in the restaurant. Service is good. Food is ok. Too pricy for that taste

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    Page 1 of 2

    Ask the Community - Safar By Karimi

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    Oakmont Sandwiches

    Oakmont Sandwiches

    4.4(183 reviews)
    1.0 mi
    $$
    Halal
    Free parking

    We love eating breakfast here, especially on the weekends. First and foremost, the sandwiches slam…read more And I say sandwiches, but, I've only ever had the breakfast burrito and the chicken sandwich (I think it's called the hot one or something like that). Because. Every time I get there I just cannot not order one of these. That loaded burrito is the best bar none breakfast burrito I have ever eaten. So on a scale of deliciousness, this is an epic winner. I switch between the pistachio and coconut late because it is, again, delicious. Not too sweet (I don't like too sweet), and with plenty of that flavor. So many times have I ordered a coconut latte at other places to only have the slightest hint of coconut. Not here, no sir, these Lattes are truly flavored and flavored well. Easy parking. Open early, so I don't have to wait till nearly noon for breakfast, is just the icing on this cake. What a fantastic sandwich shop and drinks bar. I honestly thought I had written a review, so was surprised that I had not, so here it is. The place is clean. Large windows in the front for natural light. Quiet and calm. The seating is convenient and easy, although, and it's probably just me, but, my knees struggle for comfortable sitting since the table legs are in the middle of the table, so I tend to have to sit sideways, but, that's really not an issue since I'm not sitting there for hours. Love this place, we feel lucky to have this available to use on the weekend mornings to get a great start to the day.

    I feel a mixed bag on this one because the sandwich is big like everyone says, and you get a lot of…read moreof selection in terms of how do we want to customize your sandwich. And at the same time, the flavors were not really there for me. I got the chipotle chicken and the chicken itself was not the best cut of chicken because you still have a lot of tendon in there and fat so you can tell it's cheaper cuts and not like the chicken breast. Inside was clean and nice. It was not busy at all when I went and that was surprising for a lunchtime during the week. Ultimately, I ended up reading it lower because paying about $18 for a sandwich that was average.

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    Oakmont Sandwiches
    Oakmont Sandwiches
    Oakmont Sandwiches - The freshness of nature with our 'Veggie Delight' sub - a vibrant medley of fresh vegetables and delectable condiments.

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    Iraklis - Fri/Sat Special - Mansaf: Lamb Shank w/ yellow rice, fermented yogurt, pickles ($23.99) - BOMB!

    Iraklis

    4.7(577 reviews)
    3.9 mi
    $$

    Social media strikes again…read more.. I came across a reel on IG featuring Iraklis. The food looked intriguing and scrumptious...in other words FIRE! I would not have known about this place if it wasn't for the reel. I'm also not familiar with Syrian and Lebanese cuisine. Thought I'd give it a shot. Not the biggest of venues, it a bit small on the inside, they have few benches and tables outside. Parking wasn't an issue, plenty of spaces in the parking lot. The staff was very helpful and informative. This is a fast casual spot with table service. They do bring the food to you, but you can help yourself to everything else afterwards, is: water, sauces, napkins etc. #SyrianEats: WRAP: ~ SHAWARMA: Damascus style CHICKEN - 5/5 Absolutely DELISH!! Love the garlic spread that came on the side. The wrap was already tasty enough, but somehow it was even tastier with the Garlic spread. Even the fries that came with it were spectacular! That drizzle pomegranate molasses... just DELISH!! This was one of the best wraps I had Stateside. Actually the best! PLATE: ~ MANSAF - 5/5 The Lamb shank was excellent as well! Tender fall of the bone with flavor galore, and the butter sauce was amazing as well...delish! The rice that came with the Lamb shank was OK. It was probably good, but the flavor profile didn't stand up to the rest of the food. I thought it could use more flavor, but that just me nitpicking... 4.5 ***** rounded up to 5***** for me This food here is amazing. I'll be back...

    Was craving a chicken shawarma, so I went off to TikTok and found SO many recommendations for…read moreIraklis! We placed an order for pickup and got two original chicken shawarma wraps. The garlic spread that was in the wrap was addicting! I definitely recommend eating it with the chili sauce for an extra kick. The chicken that I got was a bit dry... but nothing the sauce couldn't help fix. The portion size was HUGE; I think I probably could've been satisfied with eating just half of it. We also got an order of their baklava to-go, and this was also delicious! The baklava was sweet and moist.

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    Iraklis - Menu (Apr. 2026)

    Menu (Apr. 2026)

    Iraklis - Mango Lassi ($3)

    Mango Lassi ($3)

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    Eggmania - Spicy Volcano Biryani: Boiled Egg Rice w/ omelet base, cheese, center gravy, sub butter | $18.97 (center gravy is missing)

    Eggmania

    4.7(109 reviews)
    2.1 mi
    $$

    Unique food truck in Bay Area! This isn't just a food joint but it's an experience!…read more Vegetarian reviewer: To start with, I am not usually a big fan of too many eggs on my plate, but I thoroughly enjoyed their innovative creations. They have interesting dishes with paneer and chicken as well. We ordered two dishes- Leela lasun keema - This dish was intriguing, with cheese, grated egg, and a rich, spicy gravy. The portion size was generous; a single person won't be able to finish it with just three breads. It was very filling, we took back home the leftover and enjoyed it later with some rotis. They have another version of this- "kachu" with runny eggs instead of grated eggs.. well thought option! Volcano egg biryani- The dish is as interesting as its name suggests. The base is an omelette, and the rice is flavorful with bell peppers, finely chopped veggies, and aromatic spices. The center is with a tomato-based curry. The cheese on the side was amazing, and I loved it. The spicy guava drink is super refreshing with a playful mix of spice, salt, sourness, and the sweetness of guava. I really enjoyed it! They have music playing and the place is lit, creating a total vibe for spending time in the evening on a lazy weekend/ after work, or post-workout. The food is pure indulgence and covered our protein requirements with eggs, along with some fat to burn off. Kinda guilt free. Also, they have games, garba events and other many interesting things going on at different times. Superb vibes, never disappoints! Conveniently located in Sunnyvale - easy to find parking. Ask the owners for their recommendations based on your preferences. They are very nice to talk to and are super passionate about this truck, having brought something they loved from New York to the Bay Area.

    So thrilled to have an east coast favorite in NorCal! We tried the boiled fry with cheese on top…read moreand the peri peri sandwich. The service was quick and the staff was incredibly friendly. The food was fantastic! We were impressed by the quality and flavors.

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    Eggmania
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    Chicken G's - Chick-Licious

    Chicken G's

    4.3(451 reviews)
    5.9 mi
    $$

    This is seriously the best fried chicken sandwich I've ever had. There are very few places that…read moremake me have to close my eyes when chewing the first bite because it's so goooddd. If you can handle a little bit of spice and a good amount of seasoning, this is the perfect sandwich. They make it fresh when you order, there is so much flavor, the portion size is huge, everything is so crispy. Even the sauce is amazing. The service is really good, the workers are nice and I love that they have water cups out for you to serve yourself. i recommend this place to anyone that comes to the south bay.

    TLDR: Excellent Fried Chicken!…read more I was just chatting with my friend about picking up Chik-Fil-A for dinner one night, and he suggested Chicken G. There's one in Fremont, but also on in Mountain View, which isn't too far from me. So on a different night, I decided to give this place a try. Short answer: it's REALLY good! Long answer: It's a very very small place. It's got that 80's vibe to it... it's like Falafel Drive-In but with chicken! The staff was nice... although it seemed like there was only 1 front-of-the-house ( I couldn't see in the back). And he was doing EVERYTHING... preparing the food, packaging it up, taking orders.... And it wasn't like the place was super busy at 7:30p on a Thursday. In fact, no one was in front of me, but I still had to wait 5 minutes or so for him to take my order. But finally the order was fired up, and he immediately told me it will take about 15 minutes, because everything is made fresh. Nice! I kinda lost track doom-scrolling, so I peeked my head up every once in a while. I guess he thought I was being impatient, but he assured me, 5 more minutes... Eventually, he called me over, and I took the thing home. Keep in mind, with traffic... it took about 30 min to get home. So the food was getting a little cool. But it was still VERY crunchy, and tasty. My wife immediately took a bite and said it was SO GOOD. She had the 2 tenders and a side (french fries), while I had the chicken burger. The burger was HUUUUGE. I yielded and got a knife to cut the thing in half so I could eat it properly. Even though it was 30 min... the chicken was still super crispy and had a nice satisfying crunch. It blew CFA out of the water, tbh. Tho I still love CFA! Anyway, this place is really really good. It does 1 thing and does it super well. I'd like to try it again, but eat it there fresh and see if that makes a difference. As it stands, I'm struggling to think of a place better than this.

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    Chicken G's - Interior

    Interior

    Chicken G's - Chicken strips

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    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(512 reviews)
    3.8 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

    Photos
    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

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    Interior

    Safar By Karimi - halal - Updated September 2026

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