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    Safar By Karimi

    4.3 (69 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 2 weeks ago

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    Lotus root
    Saba D.

    We came by to celebrate our anniversary and the place looks so nice and clean. The service was so friendly and welcoming. We ordered drinks and lotus root starter which was not up to my taste buds but the main dishes lamb was well cooked and marinated. We also loved the stuffed curry chicken it was unique! If u visit don't skip the mocktails they were delicious!

    Truffle Mushroom Kulchette
    Pranathi B.

    I've recommended the broccoli kebab here to everyone I know. I even got my family to celebrate a special event at this restaurant, promising them a broccoli dish they'd remember for life. This time, the broccoli kebab was the weakest dish on the table. It was extremely undercooked and overloaded with cream cheese. We left more than half of it untouched. I'm extremely disappointed by the lack of consistency. A dish I once raved about was inedible this time. We also got the chicken shorba. It came with a layer of fat on top. Though it was flavorful, it left us all with an upset tummy for several hours after. We infact shared the small bowl among 3 of us and yet the small quantity we had was sufficient to cause an upset tummy.

    My wife and I were in the area and hungry, so we decided to stop by. Really glad we did! The mocktails were great. We got the mushroom and cheese kulcha, which was really good. The corn ribs were seasoned well, and the green sauce it came with was amazing. We actually asked for more sauce! The pistachio lava cake was probably my favorite part. Honestly, one of the better desserts I can recall having recently. Crispy on the outside, gooey on the inside, and not overly sweet. Service was great too, staff was always around and checking in on everyone. Overall, a great experience. Would be a great spot for date night, birthdays, or just a nice dinner out. Definitely coming back!

    Malai Gola Kebab
    Shivani T.

    It was a 77th birthday celebration and we have ordered so much food, around 14 dishes This food is true fusion Indian food - Indian notes but with cheese butter and cream Family liked the food, but for me everything was 8/10 except the paan pata chaat it was 10/10 Ambience was great and service was very good!

    Lagan Ka Murgh
    Arjoyita R.

    Went for a Friday night dinner at Safar by Karimi located in Cupertino. The location is convenient and they have dedicated parking available. The staff is cordial and the food came out pretty swiftly. However, something that bothers me immensely is the care towards hygiene and it wasn't a pleasant experience to look and order from menus that had food on them. We ordered the mango burrata chat, paneer pasanda, and chapli kabab to start with. The mango burrata chaat was disappointing and just didn't seem like an innovative take on chaat. Very basic idea of putting together the ingredients and drowning them in masala. None of the ingredients shone through. The paneer was very soft, came with cheese stuffed between two slices, and this was the only dish I'd remember from the dinner. I started with the Guava tini which was okay but the kokum shockwave was a lot better. The main course was pretty underwhelming. The bagara rice was not what it is supposed to be. It was just a pulao. The gravies were very plain and did not stand out. I was again disappointed with the dessert. We ordered the daulat ki chat because there are just 2 restaurants in the bay-area that offer this dish on their menu and it is a very unique and rarely available dish outside India. The entire point of this desert is that it's light and fluffy but they made the dessert heavy by adding pistachios which gave it a nice color but made it very heavy. I felt like I was eating slightly warm ice cream. Found it to be worth a one time visit, might not come back anytime soon.

    Murgh Badami Khaas
    Bindu A.

    We were a party of 4 that came for lunch on a weekday. The ambiance is great, the first thing you would notice is how big this place is. It can fit multiple big groups easily. It wasn't that crowded for lunch. Great picture spots. We got a few recommendations from friends who have tried this place earlier and we started with those For appetizers we had Khansama Murgh Kabab (9/10), Broccoli Kababs (10/10) and Cocktail Mushroom Kulcha (8/10). Despite all of us being hardcore non-vegetarians, the winner was Broccoli! So tasty, perfectly cheesy and nicely grilled. Looked appetizing too. I enjoyed the Chicken too, tender and juicy. For the main course, we got a Laccha paratha (10/10), Murgh Badami(10/10) and Mutton Biryani (4/10). We were apprehensive about Murgh Badami, but pleasantly surprised. Both the breast and the filling were good. The chicken breast did seem a bit less flavored, but the best part was the gravy it was cooked in. Thoroughly enjoyed it, this is easily the best thing in the entire meal. Brought us back nostalgia about the red chicken served in marriages back home in Hyderabad. Mutton Biryani was very disappointing. It was bland, saffron flavor was dominating, the mutton seemed dry. Laccha Paratha looked like a piece of art , it tasted great with Murgh Badami. Dessert: We ordered the Pistachio Lava Cake (7/10), it came with Khulfi. It was good. At the beginning of the meal, they greeted us with a panipuri shot, it was a great start with a kick of exploding flavors, a tinge of avocado, green chutney, imli chutney and spicy pani! The mocktails have a fun twist to them, Indian flavors and tropical fruits, Spciy Guava was amazing Overall a fun meal, coming back to try more.

    Roma M.

    Amazing ambience, color palette and art work all around the restaurant. They have dedicated parking, easy to get in. We made a reservation and got seated. The drinks are fancy, all mocktails though. They are served with small trinklets and some come smoky which is a fancy experience! The food itself was very delicious ! Loved the chicken starter and the mango avocado salad. For main course, the kofta sabji was delicious and so was the ghee chicken. For dessert, I really enjoyed the pistachio one, it was out of the world delicious, would specially go back for that ! The chocolate mocha one was also pretty good ! They have a lot of menu options that I'd love to come try next time. We met the owners and they have been around India a lot and hence have lot of knowledge about different spices and flavors. They even gave us special achaar and jam which I still enjoy with my meals. Overall amazing experience and great food !

    Hanish A.

    Safar by Karimi is easily the best Indian fine-dining experience we've had in the Bay Area. We visited as a family recently, and from the moment we walked in, we were blown away. Ambience & Decor The space is absolutely stunning, elegant, modern, and very thoughtfully designed. It has a true premium "fine-dine" feel that makes it perfect for a special family evening or a celebration. The Highlights * Starters: The Pasanda Paneer Ajwani Kebab was incredibly soft and a standout for the vegetarians in our group. For meat lovers, the "Safar KFC" (curry leaves podi fried chicken) is a must, the bold, aromatic flavors are unique and delicious. * Drinks: The Kokum Shockwave deserves a special mention. The presentation was theatrical, arriving smoked with a subtle luban (frankincense) aroma that made it a full sensory experience. * Main Course: We tried the Akhroti Kofta curry, which was solid and well-prepared. (I will have to come back to try more of the non-veg mains next time!) * Dessert: Do not miss the Dakshin Mocha Tres Leches. The coffee balance was perfect and made for a very rich, satisfying finish. The Little Details: What really sets them apart are the complimentary touches. We loved the creative Pani Puri with guacamole filling and the jars of spiced nuts and garam masala. It's those small, thoughtful surprises that elevate the whole meal. Service Our server, Lipton, was fantastic. He was incredibly thorough, helping us navigate the menu and recommending the best items. His service truly elevated our celebration. Birthday Surprise: To top off the night, they brought a complimentary Dakshin Mocha Tres Leches. The coffee-chocolate balance was perfect. Final Verdict: Among all the Indian fusion spots in the Bay Area, Safar by Karimi is currently my number one. Highly recommended!

    Paan Patta Chaat
    Sahil P.

    We went for a team dinner to Safar, and despite a last-minute table reservation for 8, the team accommodated us and the service was excellent! As for the food, it really went an extra mile in taste for all dishes we had ordered! Paan Patta Chaat was the star of the show! Ambiance is very well done here.

    Tandoori chicken
    Vidyadhar D.

    Most of the food was really good ! karimi++ We tried the lamp chops, Patta chat, butter chicken - all were amazing ! Best Patta chat in the Bay Area , comes with a picturesque presentation with dry ice fumes. Garlic Naan was very delicate and almost like a Neapolitan pizza. The Dahi Kebab, chicken 65 lollipop weren't so great. I wish they added some form of alcohol to the menu. Ambiance is modern and vibrant, prompt service

    Aarti P.

    Food: Food is good. Spice levels are on the milder side but everything was flavorful and generous serving portions! We're tooooo full! :) Meats are good and tender and vegetarian options though few are nice too. All in all, good, elderly and kid friendly! Presentation is top notch! Kids enjoyed the theatrics with liquid nitrogen around some of our dishes. :) Service: Lipton and Vivian were awesome hosts. Very attentive to our needs, friendly and was good with queries on our menu. Ambience: Ambience is very nice, good floor plan and decor. Comfortable seating for large parties too. Restroom: Clean and well maintained. Parking: Reserved parking and no issues. All in all good time and definitely recommend.

    Sangamesh P.

    Overall: The menu is wide with unique flavor combinations that take your average Indian restaurant dish and elevate it with presentation, special ingredients, and bold taste. Every dish felt thoughtfully crafted rather than just another standard menu item. Will definitely be visiting again to try more of the menu. Service: Service is a little slow, but very attentive throughout the meal. Good food comes to those who wait, and that definitely felt true here. The staff constantly checked in, helped immediately with little things like fallen spoons or refilling water, and were great with recommendations when we couldn't decide what to order. Ambience: The restaurant has an upscale, beautifully designed modern interior with hints of antique décor woven in tastefully. It feels elegant without being overly formal, making it great for both date nights and special dinners with friends or family. The lighting, décor, and overall vibe make the experience feel premium from the moment you walk in.

    Truffle Mushroom Kulchette
    Neil M.

    Finally got a chance to enjoy a relaxing evening since I've moved here, and Safar by Karimi was the perfect place for that on a Thursday evening. 1. Amuse-bouche: one pani-puri per guest, a really nice tangy/sweet/spicy bite (a tad too sweet for me). 2. Himalayan Saga - very refreshing drink with muddled coriander, mango, ginger. But definitely a little steep at $15 for a non-alcoholic drink. 3. Dahi Ke Kebab, Hung yogurt, Zucchini flowers, cranberry chutney - a great idea to stuff it inside the flowers. This was the wow dish and I'd order this every time. 4. Truffle Mushroom Kulchette, Assorted mushrooms, Philadelphia cheese, cardamom, white truffle oil - this is an overdone item at all modern Indian places these days, but I would still recommend it. The Philly cheese adds a nice flavor against the truffle. 5. Lucknowi Galouti Kebab, Delicate minced lamb, zafrani paratha, mint, meetha attar - this was one of the best Galouti's I've had anywhere in the US. 6. Naan and Roomali Roti - again, one of the best roomali roti's I've had in the US. Not something I've seen a whole lot of here anyway, it's like a flowery thin roti stretched out, and this one had a hint of saffron. 7. Safar Murgh Makhmali, Silky makhani curry, cashew, dry fenugreek, cardamom - smooth and mellow, perfect with any kind of roti/naan. 8. Assamese Black Rice Khichadi, Crispy chili oil, boondi, peanuts, papad churi, dahi, achaar and ghee - I wanted something comforting and this was exactly that. The fixins were interesting and fun to pair with, but I'd be okay having this dish as is. 9. Daulat Ki Chaat - think airy whipped milk froth that is light and will take you to the clouds, a perfect end to a great meal. Great ambiance, great service, and the food delivered both in terms of presentation and execution. Most of the items we ordered demanded very nuanced, mild flavors, and I was impressed how they managed to pull that off without overpowering spice/oil. The FOH person was super friendly and even introduced us to one of the chefs. I'm going to go back here soon because the menu is huge and every single item we tried was outstanding.

    Pistachio cake with kulfi

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    21 days ago

    It was nothing spectacular, limited chicken and vegetarian options. Pretty okay with food quality too. Service is fast and couteous.

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    22 days ago

    The galouti kabab was too good. I had the berry pulao and chicken shorba that was good too.

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    Great Indian fusion restaurant with offerings not found at other restaurants! Super nice decor as well, and great service!

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    29 days ago

    Very hyped place. Not much noise in the restaurant. Service is good. Food is ok. Too pricy for that taste

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    Page 1 of 2

    Ask the Community - Safar By Karimi

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    Sankranti - Serving healthy home style food

    Sankranti

    4.1(1.7k reviews)
    3.0 mi
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    I grew up in the Middle East eating biryani, so I've always had high standards. After living in the…read moreBay Area for the past five years and trying just about every Indian restaurant around, I can confidently say this: Vijayawada biryani at Sankranti is hands down my favorite. I don't usually write reviews--never believed in them much--but this one has been long overdue. I've driven all the way from Tracy twice just for this biryani, the perfectly caramelized onions, and a warm cup of chai. I'm absolutely obsessed.

    I can't believe I've lived in South Bay for over 3 years at this point and only just now tried…read moreSankranti. We came on Saturday evening and they had just run out of biryani which made me SO sad but it's a good reason to come back! It's spacious with plenty of seating so would be great for bigger parties too. My bf has a nut allergy so we could only order the andhra chicken curry and the goat curry (which are the same, btw just different meats.) The flavor was truly flavor-ing, and it had just the right amount of kick. I loved the spiciness!! Only note, there were quite a bit of bones in both entrees and I'm taking off a star for this. In the chicken especially, it seemed there were more bones than actual meat which was sad because the chicken was SUPER tasty. Tender and juicy and held the curry just perfect. The naan was also delicious as I prefer a thinner, flakier naan and they delivered! Also you MUST get the mango lassi here, they didn't skimp on the mango and it's the perfect reprieve from the spicy meal Will definitely be back to try their biryanis.

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    Eating Tasty Andhra food with egg fry now

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    Mylapore - Sunnyvale - Gajar halwa

    Mylapore - Sunnyvale

    3.8(179 reviews)
    3.8 mi
    $$

    My second time here. We came around 5.30 and ordered a mega tiffin. I came with two kids ages 9 and…read more3. At first I thought that tiffin will be enough for us but then my kids quickly gobbled the idli and mini dosa and wanted more. So I ordered another plate of only idlis( has 3 big soft fluffy ones) and also took advantage of the happy hour to order a masala dosa for me. I am not the kind of mom who eats kids leftovers all the time. So I wanted my own dosa. For drinks, I did a medium strong filter coffee ( they make it to your customization and I was surprised to see they even had jaggery). My 9 year old took a mango lassi. Food was incredibly satisfying. Servers are very attentive and they came three times to our table offering more chutney and sambhar. We already had enough but if you like more sambhar and chutney with your food, this is heaven. One server even came with ghee for my little ones for idlis. I was so grateful. He was genuinely sweet to my kid. Felt a connection than just a business! Ambiance is classy and relaxed at the same time. Nobody gave me the side eye when my three year old was a little noisy. Have a corner for takeout containers for leftover food, very generous. I would highly recommend this place for its delicious food, relaxed atmosphere and friendly service. Prices are reasonable. They have happy hour daily from 3-6 pm and when we went at 5.30, the restaurant was more than 70% full on a Thursday. Eat early and save money too. We really had a very good time! PS- when you pay the bill ( you have to order and pay the bill before you eat at a room next to the dining area), do enter your phone number at the end and enroll in the loyalty program. I already redeemed an award today!

    TL;DR Average ambience and food, great service, great marketing and excellent coffee…read more Average food- idli, medu wada, uttapam, dosas, chutneys, tried several times here, Saratoga and San Antonio locations. Saratoga by far has the better ambience. Also cannot do take out for dosas. Excellent filter coffee and good paratha/kurma (though very oily so ask for no oil on paratha if health conscious). Service overall is very good, nice people. Have stopped coming here for the food. Our go to South Indian place is Ullavacharu tiffins, by far all excellent flavorful items.

    Photos
    Mylapore - Sunnyvale - Sitting area outside while you wait if you come at a busy time

    Sitting area outside while you wait if you come at a busy time

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    Puranpoli - Palak Paneer

    Puranpoli

    4.6(1.3k reviews)
    5.0 mi
    $$

    Puranpoli was completely packed at 2PM, which was a great sign!…read more They have mostly indoor seating, with tables pretty close together. There is a patio in front by the parking lot as well. You go to the counter, they present you with menus and tell you where to sit, then you come back up to the counter when you're ready to order. Service was welcoming and helpful. We got the lunch special, which has pre-selected items for the day. One of the items was an item i was going to order separately, but decided to switch it out when I heard it was going to be in the special. The employee helpfully offered some popular alternatives. The food was absolutely delicious! A good amount of spice and not like some of the places more local to me. (I'm from Sac.) We ordered the following: Special Lunch Thali, Pav Bhaji, and Puranpoli. The only time I could've done without was the Puranpoli. I didn't care for the flavor of the spice/sweetness, but that's just me personally. I've never had that dessert before from anywhere and knew I'd regret not having the menu item that is the same as the restaurant's name. Definitely going to be craving the food from here! Wish I lived closer.

    I'm a huge fan of Maharashtrian food, so while visiting San Jose we had to stop and try the…read morePuranpoli Sharing some thoughts on everything we ate (even though we forgot to take pics of half the dishes!) Misal Pav & Vada Misal - Absolutely loved the Misal! Authentic flavor, perfect spice level, and so hearty. I especially appreciated that it wasn't just sprouted moong--there was moong, matki, yellow peas, black-eyed peas, and green peas. A true protein-packed bowl. Two thumbs up Vada Pav - Another hit! We devoured it Sabudana Vada - Crispy outside, soft inside, and just the right size. Didn't care much for the chutney though. Sabudana Khichdi - This one didn't work for me; it leaned a bit too sweet. Ukadiche Modak & Puranpoli - The stars of the meal! Highly recommend both. The modak was soft, pillowy, and melt-in-your-mouth with a great dough-to-filling balance. The Puranpoli was super soft, ultra-thin dough, and perfectly flavored stuffing--excellent in both taste and quantity Sol Kadhi - Just okay for me; not something I'd return specifically for. Kokam Sharbat - Loved it! Overall, a wonderful spot for authentic Maharashtrian flavors with warm, welcoming staff. I'd definitely come back!

    Photos
    Puranpoli - Interiors

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    Puranpoli - Kothimbir Vadi (5)

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