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    Puranpoli

    4.6 (1.3k reviews)
    ModerateVegetarian, Indian
    Open 11:00 am - 9:00 pm

    Order Puranpoli Takeout or Delivery

    Puranpoli Photos

    Business Info

    PURANPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Puranpoli

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    Reviews With Photos

    Pav Bhaji
    Sarah T.

    My co-worker from Bangalore found this spot and suggested we give it a try, she also was really curious to see if Indian food in the Bay Area would taste like food back home. We ordered Vada Pav, Pav Bhanji, and Bharli Vangi. This was my first time trying Maharashtrian food and I really enjoyed it. The restaurant itself is small, serving maybe 40 guests inside and there are also a few outdoor tables. My favorite dish was Bharli Vangi, I love eggplant and this tasted like the eggplant was roasted and stuffed with spices, tomatoes, and stewed with peanuts as well. We ate it with garlic naan and it was very tasty. I also like how the Pav Bhanji had a thick consistency to it - I wasn't mad about the extra butter added to the sauce either! Dipping the lightly toasted bun into the sauce was perfection. As for service, you are seated first, look over the menu, and then put in your order at the counter and pay first as well. Pretty seamless process and efficient. #26-06-06

    Menu
    Richard W.

    I really like this place - it's a vegetarian menu but very flavorful and like many Indian restaurants the food is very filling. Order at the counter and then grab a number when you choose your table. The food came pretty promptly. We ordered the Samosa Ragda - sort of like Indian food mixed with pico de gallo. Not spicy at all. Dal with rice - quite watery, otherwise super tasty and pretty sure i would call it soup but for the accompanying rice. Chana Masala - delicious garbanzo beans - we could have included Rice with the combination here as well, but tried the garlic naan instead, which I thought was a little bit too chewy, hard to cut, and hard to even tear off with your fingers. Also got a smooth, creamy and milky mango lassi to drink. All all, a positive experience that exceeded my expectations. I would definitely come back here because I felt like I didn't miss the meat in the dishes. That's all.

    Puranpoli
    Sho R.

    I stopped by on a Saturday noon for lunch. I got a seat right away. Everything I had was delicious. Quantity was less. I thought I ate enough, but left hungrier. Lunch thali was my favorite item. Roti, multiple curries and sabudana vada. Poranpoli dessert was delicious. Vada pav was flavorful. Mango Lassi was my favorite drink. Solkadhi and Kokam sarbat were new drinks. Both had a similar spicy cumin taste.

    Interiors
    Anuja S.

    Visited this place with my friends during a visit to Bay area and absolutely loved with the range of maharashtrian dishes they have on their menu, like zhunka bhakri, bharleli vangi, thecha, misal, sabudana vada and much more. The interiors are clean and ambiance is nice for meal with friends and family. We ordered pav bhaji, misal pav, bharleli vanagi and bhakri with thecha. All was on point except for bhakri, I expected jowar but it was rice bhakri and felt it could have been cooked better and I hope they offer varieties of bhakri on their menu in the near future. The service is attentive and quick to respond. I wud highly recommend this place!! Must bay area visit to experience maharashtroan food

    Atharva D.

    This is the first restaurant that I've been to that truly captured authentic flavors! From chai to Pav Bhaji, they truly nailed the essence of the item. Service is prompt and simple. Ambiance is pretty boring, though for the price point and the intent of the restaurant, it is sufficient

    Menu
    Prem D.

    I have been here long time back, they are still maintaining the authenticity of the cusine. Interior are nothing notable, but the food and service takes carries this the restaurant. We started with kothimbir vadi, which are cilantro and gram flour fritters, which is maharasrian appetizer. Though fried with oil, the dish itself did not reain much oil, it was accompanied with chutney which was mild and sweet note, I would preferred a spicy chutney to go with. Misal pav we ordered with butter, which next time I will order without butter as it was too much and made the Pav heavy. Misal was good with moth peas, black eyed peas etc. Not spicy though. We had extra Misal , so we ordered bhakri which was made of rice flour, very soft and melts in mouth. Bhakri is called as Pathri in kerala and arisi rotti tamilnadu. Desert we ordered the puranpoli which was mildly sweet , indeed an indulgent.

    Misal Pav
    Rakesh L.

    Ambience is average for an Indian fast joint Chai Tea: (2/5) somehow the flavor of tea just didn't come through and the tea was barely lukewarm. If you're aware of the two key elements of Indian tea, they are a) flavor and b) needs to be piping hot. This fell short on both counts. Kokum sarbat (4/5): I've had kokum sarbat at Annapurna but Pooranpoli's beat it. The sarbat has a slightly more tangier/salty taste which was a tad bit more better. Misal Pav: (4.5/5) This was a hit with all of us. There's a thin line between too spicy and having a kick and Puranpoli tread that line very well. It was perfect for all three people with very different spice levels. For my wife to say "I almost wish I didn't order my other dish" is high praise! Zunka :(2.5/5) for me, Annapurna is the gold standard when it comes to Zunka bhakar. Puranpoli fell short on a number of fronts. First, the dish doesn't come with Bhakri standard, you have to order the bhkari separately. Second, I'm used to having bhakri made from bajri. At this place they make it from rice floor which makes it a bit heavy. Third, at Annapurna the Zunka Bhakri is served with a generous side of ghee. You will need to order that separately here. While the staff was kind enough to not charge me for it, it does all add up to the experience. And lastly the Zunka was a bit dry and it places, hardened enough that we couldn't break it. Puranpoli (2/5): low on salt, and comes with no condiments. Understand that one can order things on he side, but if you're serving it as a main course it needs to include at least some condiments.

    Kothimbir Vada
    Roshni A.

    If you're craving Maharastrian food then look no further than Puranpoli. They have everything you'd crave from a traditional Maharastrian place. The misal pav was delicious but a bit spicy to my liking and the sabudana vada somehow felt a little undercooked but apart from that, everything was delicious. The service was quick, and they have ample seating too and ambience is decent. However I've heard that the place gets pretty busy. So plan accordingly.

    Bharli Vangi  Pav Bhaji
    Mahak Jain J.

    Just loved the food. It was amazing . Service was quick and it's a small restaurant having outdoor seating so perfect place for outdoor seating. It just gave me all flavors of my college times. Would definaltey visit again to try other food options .

    Sid G.

    We'd been meaning to try this place for a while, especially after hearing glowing reviews from friends and fellow food lovers. It's a semi self-service setup--orders are placed at the counter, and you help yourself to plates and cutlery. The food, however, is brought to your table. We sampled a variety of dishes: misal pav, sabudana khichadi, bhakari with vangi curry, modak, the signature puranpoli, and solkadhi. The standouts for us were definitely the puranpoli and the modak--both were absolutely delightful. The bhakari paired with vangi curry was flavorful and satisfying as well. On the other hand, the misal and sabudana khichadi didn't quite hit the mark for us, and the solkadhi was just average. Overall, it's a great spot for vegetarians looking to explore traditional flavors. Worth a visit for the puranpoli and modak alone!

    Vasudha S.

    If you're craving authentic Maharashtrian food, Puran Poli Restaurant is a must-visit! The puran poli was soft, perfectly sweet, and tasted just like homemade. You can really feel the traditional flavors in every bite. We also tried a few other dishes, and everything was fresh and well-prepared. The food wasn't overly oily, and the spices were well balanced. The service was friendly and welcoming, and the atmosphere felt comfortable and family-friendly. Overall, a great place for delicious, comforting Indian food. I'll definitely be coming back and recommending it to friends!

    Inside
    Anusha S.

    Visited Puranpoli with my family on a Saturday around 2pm and it was fairly busy but was able to get a table immediately. You order at the counter - we got chapati with kadai paneer, chapati with bharli vangi, misal pav, vada misal, and vada pav. Then we got the kokam sharbat drink and puranpoli for dessert. All the meals were pretty tasty. My personal favorite was the kadai paneer! Good spice level and the chapatis were nice and soft. The eggplant in the bharli vangi could have been cooked for longer but my dad still enjoyed it. All the streetside snacks were small but had good flavors. The puranpoli dessert came out hot and it satisfied our sweet craving. The kokam sharbat drink was sweet and spicy so if you like that flavor combo, you would probably like this drink. That said, we all thought the quantity of food could have been bigger. The chapatis were a separate add on and they only gave two thin chapatis which was not enough for the amount of curry. Overall, Puranpoli had good, clean flavors but a little pricey considering the smaller portion sizes. Would consider coming back if nearby!

    Vada Pav
    Vatsal S.

    Stopped by for a quick bite and walked out very happy. Ordered vada pav and sol kadhi and shoutout to the team because the service was lightning fast--food hit the table within 5 minutes of ordering. Perfect if you're hungry and short on time. The vada pav came deconstructed, with green chutney and dry garlic chutney on the side so you can assemble it your way, which I actually enjoyed. Small bummer - no sweet tamarind chutney. That said, once put together, the vada pav was flavorful and very satisfying. Now let's talk about the real star - Sol Kadhi. Absolutely mind-boggling. Cooling, balanced, and straight-up soul satisfaction. I could sip this all day. Only downside? The price for a cup felt a bit steep, but the taste almost makes you forget about it. The place itself has ample seating both indoors and outdoors, parking available on-site, and an ambience that's busy yet calm.

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    3 months ago

    Amazing thali and chaat items. Server was very friendly and helpful. Excellent chutneys enhanced the taste of the chaat.

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    The food was amazing and the service was also outstanding! This place has been my favorite so far the seasoning is just perfection!

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    Page 1 of 34

    Ask the Community - Puranpoli

    What dishes are gluten free?

    Batata vada Sabudana vada Vada misal… 

    What dishes are dairy free?

    Vada misal Batata vada Kothimbir vadi… 

    Does this place has Jain option?

    Yes

    Does the puranpoli have Cardamom in it?

    Yes

    View All 6 Questions

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    Puranpoli - vegetarian - Updated September 2026

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