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    Puranpoli

    4.6 (1.3k reviews)
    ModerateVegetarian, Indian
    Closed 11:00 am - 9:00 pm

    Order Puranpoli Takeout or Delivery

    Puranpoli Photos

    Business Info

    PURANPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Good for groups

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    Recommended Reviews - Puranpoli

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    Puranpoli
    Sho R.

    I stopped by on a Saturday noon for lunch. I got a seat right away. Everything I had was delicious. Quantity was less. I thought I ate enough, but left hungrier. Lunch thali was my favorite item. Roti, multiple curries and sabudana vada. Poranpoli dessert was delicious. Vada pav was flavorful. Mango Lassi was my favorite drink. Solkadhi and Kokam sarbat were new drinks. Both had a similar spicy cumin taste.

    Pav Bhaji
    Sarah T.

    My co-worker from Bangalore found this spot and suggested we give it a try, she also was really curious to see if Indian food in the Bay Area would taste like food back home. We ordered Vada Pav, Pav Bhanji, and Bharli Vangi. This was my first time trying Maharashtrian food and I really enjoyed it. The restaurant itself is small, serving maybe 40 guests inside and there are also a few outdoor tables. My favorite dish was Bharli Vangi, I love eggplant and this tasted like the eggplant was roasted and stuffed with spices, tomatoes, and stewed with peanuts as well. We ate it with garlic naan and it was very tasty. I also like how the Pav Bhanji had a thick consistency to it - I wasn't mad about the extra butter added to the sauce either! Dipping the lightly toasted bun into the sauce was perfection. As for service, you are seated first, look over the menu, and then put in your order at the counter and pay first as well. Pretty seamless process and efficient. #26-06-06

    Menu
    Richard W.

    I really like this place - it's a vegetarian menu but very flavorful and like many Indian restaurants the food is very filling. Order at the counter and then grab a number when you choose your table. The food came pretty promptly. We ordered the Samosa Ragda - sort of like Indian food mixed with pico de gallo. Not spicy at all. Dal with rice - quite watery, otherwise super tasty and pretty sure i would call it soup but for the accompanying rice. Chana Masala - delicious garbanzo beans - we could have included Rice with the combination here as well, but tried the garlic naan instead, which I thought was a little bit too chewy, hard to cut, and hard to even tear off with your fingers. Also got a smooth, creamy and milky mango lassi to drink. All all, a positive experience that exceeded my expectations. I would definitely come back here because I felt like I didn't miss the meat in the dishes. That's all.

    Atharva D.

    This is the first restaurant that I've been to that truly captured authentic flavors! From chai to Pav Bhaji, they truly nailed the essence of the item. Service is prompt and simple. Ambiance is pretty boring, though for the price point and the intent of the restaurant, it is sufficient

    Interiors
    Anuja S.

    Visited this place with my friends during a visit to Bay area and absolutely loved with the range of maharashtrian dishes they have on their menu, like zhunka bhakri, bharleli vangi, thecha, misal, sabudana vada and much more. The interiors are clean and ambiance is nice for meal with friends and family. We ordered pav bhaji, misal pav, bharleli vanagi and bhakri with thecha. All was on point except for bhakri, I expected jowar but it was rice bhakri and felt it could have been cooked better and I hope they offer varieties of bhakri on their menu in the near future. The service is attentive and quick to respond. I wud highly recommend this place!! Must bay area visit to experience maharashtroan food

    Menu
    Prem D.

    I have been here long time back, they are still maintaining the authenticity of the cusine. Interior are nothing notable, but the food and service takes carries this the restaurant. We started with kothimbir vadi, which are cilantro and gram flour fritters, which is maharasrian appetizer. Though fried with oil, the dish itself did not reain much oil, it was accompanied with chutney which was mild and sweet note, I would preferred a spicy chutney to go with. Misal pav we ordered with butter, which next time I will order without butter as it was too much and made the Pav heavy. Misal was good with moth peas, black eyed peas etc. Not spicy though. We had extra Misal , so we ordered bhakri which was made of rice flour, very soft and melts in mouth. Bhakri is called as Pathri in kerala and arisi rotti tamilnadu. Desert we ordered the puranpoli which was mildly sweet , indeed an indulgent.

    Kothimbir Vada
    Roshni A.

    If you're craving Maharastrian food then look no further than Puranpoli. They have everything you'd crave from a traditional Maharastrian place. The misal pav was delicious but a bit spicy to my liking and the sabudana vada somehow felt a little undercooked but apart from that, everything was delicious. The service was quick, and they have ample seating too and ambience is decent. However I've heard that the place gets pretty busy. So plan accordingly.

    Misal Pav
    Rakesh L.

    Ambience is average for an Indian fast joint Chai Tea: (2/5) somehow the flavor of tea just didn't come through and the tea was barely lukewarm. If you're aware of the two key elements of Indian tea, they are a) flavor and b) needs to be piping hot. This fell short on both counts. Kokum sarbat (4/5): I've had kokum sarbat at Annapurna but Pooranpoli's beat it. The sarbat has a slightly more tangier/salty taste which was a tad bit more better. Misal Pav: (4.5/5) This was a hit with all of us. There's a thin line between too spicy and having a kick and Puranpoli tread that line very well. It was perfect for all three people with very different spice levels. For my wife to say "I almost wish I didn't order my other dish" is high praise! Zunka :(2.5/5) for me, Annapurna is the gold standard when it comes to Zunka bhakar. Puranpoli fell short on a number of fronts. First, the dish doesn't come with Bhakri standard, you have to order the bhkari separately. Second, I'm used to having bhakri made from bajri. At this place they make it from rice floor which makes it a bit heavy. Third, at Annapurna the Zunka Bhakri is served with a generous side of ghee. You will need to order that separately here. While the staff was kind enough to not charge me for it, it does all add up to the experience. And lastly the Zunka was a bit dry and it places, hardened enough that we couldn't break it. Puranpoli (2/5): low on salt, and comes with no condiments. Understand that one can order things on he side, but if you're serving it as a main course it needs to include at least some condiments.

    Volha K.

    Such a great spot! The samosas, vada pav, pav bhaji, and thali were all super flavorful, and the drinks were really refreshing. Definitely coming back

    Bharli Vangi  Pav Bhaji
    Mahak Jain J.

    Just loved the food. It was amazing . Service was quick and it's a small restaurant having outdoor seating so perfect place for outdoor seating. It just gave me all flavors of my college times. Would definaltey visit again to try other food options .

    Sid G.

    We'd been meaning to try this place for a while, especially after hearing glowing reviews from friends and fellow food lovers. It's a semi self-service setup--orders are placed at the counter, and you help yourself to plates and cutlery. The food, however, is brought to your table. We sampled a variety of dishes: misal pav, sabudana khichadi, bhakari with vangi curry, modak, the signature puranpoli, and solkadhi. The standouts for us were definitely the puranpoli and the modak--both were absolutely delightful. The bhakari paired with vangi curry was flavorful and satisfying as well. On the other hand, the misal and sabudana khichadi didn't quite hit the mark for us, and the solkadhi was just average. Overall, it's a great spot for vegetarians looking to explore traditional flavors. Worth a visit for the puranpoli and modak alone!

    Vasudha S.

    If you're craving authentic Maharashtrian food, Puran Poli Restaurant is a must-visit! The puran poli was soft, perfectly sweet, and tasted just like homemade. You can really feel the traditional flavors in every bite. We also tried a few other dishes, and everything was fresh and well-prepared. The food wasn't overly oily, and the spices were well balanced. The service was friendly and welcoming, and the atmosphere felt comfortable and family-friendly. Overall, a great place for delicious, comforting Indian food. I'll definitely be coming back and recommending it to friends!

    Inside
    Anusha S.

    Visited Puranpoli with my family on a Saturday around 2pm and it was fairly busy but was able to get a table immediately. You order at the counter - we got chapati with kadai paneer, chapati with bharli vangi, misal pav, vada misal, and vada pav. Then we got the kokam sharbat drink and puranpoli for dessert. All the meals were pretty tasty. My personal favorite was the kadai paneer! Good spice level and the chapatis were nice and soft. The eggplant in the bharli vangi could have been cooked for longer but my dad still enjoyed it. All the streetside snacks were small but had good flavors. The puranpoli dessert came out hot and it satisfied our sweet craving. The kokam sharbat drink was sweet and spicy so if you like that flavor combo, you would probably like this drink. That said, we all thought the quantity of food could have been bigger. The chapatis were a separate add on and they only gave two thin chapatis which was not enough for the amount of curry. Overall, Puranpoli had good, clean flavors but a little pricey considering the smaller portion sizes. Would consider coming back if nearby!

    Vada Pav

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    2 months ago

    Amazing thali and chaat items. Server was very friendly and helpful. Excellent chutneys enhanced the taste of the chaat.

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    The food was amazing and the service was also outstanding! This place has been my favorite so far the seasoning is just perfection!

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    Page 1 of 34

    Ask the Community - Puranpoli

    What dishes are gluten free?

    Batata vada Sabudana vada Vada misal… 

    What dishes are dairy free?

    Vada misal Batata vada Kothimbir vadi… 

    Does this place has Jain option?

    Yes

    Does the puranpoli have Cardamom in it?

    Yes

    View All 6 Questions

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    4.2
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    FINALLY got to try and it did not disappoint. I'm not Indian, but all the other customers were, so…read moreI immediately knew it was gonna be good. WHAT AYCE Indian food from northern and southern India: chicken, fish, lamb, vegan, appetizers, desserts (plural!). Delicious! We tried stuff that we might never order in a regular Indian restaurant. COST $25 weekdays $28 weekends is VERY REASONABLE to me for a place that has no limit on what you can consume. We went on a Friday night, no time limit for us, but if they are super crowded I can see how they might put a time limit. FOOD 10/10 I wish I took a picture of the buffet line but I didn't want to be weird. There were so many choices, and several dessert items too, including soft serve ice cream, this place is a gem. Everything was awesome! They now have a breakfast buffet too, next time I'm back in the area I'd love to try that!

    How can you not wanna try this place based on the name? And it was everything I expected, which…read morewasn't really a high bar based on the "Sizzler" name. Like most Indian Buffets, they bring the Naan to your table, so it's fresh and this version was pretty good. They also brought Dosa (I hadn't had before) which was good at first, but I guess you have to eat it hot. The food wasn't great, but it wasn't terrible either, kinda like the OG Sizzler. I had a couple of plates of food and nothing really stood out. They had about 10 different choices for food, some cold items, and some desserts. The setup seemed like they didn't really remodel the space for a buffet. I don't think I'd go back based on the price and the quality. But it was quick and easy which is what I was looking for.

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    Mixed buffet items
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    Jaks Authentic Indian & Modern Vibe

    Jaks Authentic Indian & Modern Vibe

    3.9
    (534 reviews)
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    One of my gfs and I came here for a girls night out. Food was excellent, ambiance was modern and…read moreglamorous. We ordered a bunch of vegetarian dishes as my gf does not eat meat. Everything tasted great. Service was ok. For the price you're paying, I expected more. Minus one star because their coke was not the sparkling glass of happy I was used to getting. Not sure if the machine was out of syrup and/or carbonation. P.S. It was noisy. If your looking for calm and intimate, this isn't the right place for you lol

    I recently visited Jaks in Santa Clara for a Sunday lunch, and unfortunately, the experience did…read morenot live up to expectations. The food itself was just okay, but the portion sizes did not justify the high price point. For a weekend lunch, the restaurant was surprisingly empty, which also took away from the overall vibe--something that's usually an important part of dining out. What stood out more, however, was the lack of professionalism. The person who appeared to be the owner or manager seemed unkempt and distracted--at one point scratching her hair--and even got up abruptly after seating us. It was also quite off-putting to see her place her hand directly inside the basket while serving our parathas, which felt unhygienic. Additionally, the parathas themselves tasted like they were from a ready-made packet rather than freshly prepared. The lemonade was another letdown--it was bland and tasted like unsweetened cold water. To make matters worse, I had clearly mentioned both during booking and over a call that we were celebrating our anniversary. Despite that, the staff seemed disengaged, and the promised complimentary dessert was never offered. Overall, it felt like we paid a premium for an underwhelming experience, lacking both quality and attention to detail

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Indulge in the robust and intricately flavored coorgi lamb,
a karnataka regional delicacy, perfectly seasoned with o
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    Hamaara Indian Kitchen

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    3.7
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    We didn't feel like cooking and I had passed this place a couple times on my way to Mission College…read more So we went online and placed a carryout order for veg and non-veg thalis. Strangely, although I had given my phone number, I never got a text message that my order was ready for pick up. However, they had estimated the time and so I left and arrived and they were just packing my order. They took the time to ask if I wanted the veggie dishes packed in a separate bag from the non-veg which I found to be very thoughtful. If you do choose to dine in, the space is simple and unprepossessing. There are some booths along the wall and tables in the room and a nice stencil of peacocks. If you care to do so, you can walk over to the counter and look into the kitchen I came home and found that all our food was hot to piping hot, still which is good. Oh! The karela was delicious. I have seen some people complain in their reviews that the non-veg thali did not have enough meat, particularly lamb. I was happy with the quantity of chicken and mutton in my order. We even had enough for leftovers for the following day. If you are a member of one of these frequent flyer dining programs, then you may find you also receive some additional points for your custom. I did!

    Not worth the visit. Meager portions in play-set utensils…read more The service is humble and slow. The mango lassi was decent, rest all was just cooked spices. The vegetarian meal had no vegetables and the bones had barely any meat on them. We were group of 6, and none of us were satisfied from their meal and we each paid about $25 for our food. One guy received his meal after all 5 were done and believe us we all tried to wait for his meal. Not worth the time and money. I will never go back and wouldn't recommend anyone. The flavors might cater to some but not my kind of meal.

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    Chandni Chowk

    Chandni Chowk

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    One of the few late night food spots in the area. The only other place serving curry this late is…read moreEverest, and this is waaay better. Got the Goat Nihari and was shocked by how well it was cooked. Good oil separation on top and a lot of depth to the broth. The goat itself was the real surprise. Most Indian spots I go to fail braised goat in one of two ways: overcook it and it's dry and chewy, or braise it so long that it falls apart but loses all its succulence. This one was both tender and succulent. Came near closing too and it was still this good. Most places keep the meat stewing all day and that's how it goes bad. Naan was standard and good. Can't wait to come back and try more next time I need a late night fix.

    This is it - one good North Indian place in Bay area. I would trust if you say you know a great…read moreSouth Indian spot but I am very skeptical with North Indian restaurant in Bay area. This place changed my opinion for good. Absolutely loved the Chole Kulche and Chole Bature. Also tried the pani puri - it was good. I had better flavors of water in Vancouver but I will take it. I loved the ambience of this place - they have really put effort to bring forth Punjabi small town vibes. Kudos for having that vision. If you are a millennial or older gen this place will bring back childhood memories. From Campa soda to Goli - there are surprises if you look around carefully.

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    Live pani puri station
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    Mylapore - Sunnyvale

    Mylapore - Sunnyvale

    3.8
    (168 reviews)
    4.8 mi
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    Yummy food. Friendly service. We had never eaten here before, but had noticed crowds outside when…read moredriving by. We had lunch here today at around noon. Very efficient ordering process and delivered to your table. Tables are numbered. The filtered coffee is really good. We got it medium level (versus strong) with jaggerty (a type of sugar versus regular sugar). The coffee chef pours the coffee into small tin cups and then pours hot milk on top and tops it with frothy milk foam. My husband and I ordered a Masala Dosa which came with a white chutney and red chutney and sambar (soup); and a Mega Tiffin which had a more tightly rolled Masala Dosa (with potatoes, greens, onions inside, sambar, the 2 chutneys, 1 idyly (white bun), 2 vadais (donut shaped savory fritter), pongol (creamy grain - lentil and rice combo). I also had a mango lassi. The dosas were crisp and fresh and the filling was not too spicy for us. We really liked the dosas and the variety of other dishes that are also served. The coffee was very good. We had considered getting the Mylapore dosa, but the cashier mentioned it is spicy so we opted for the Masala one instead. Staff were friendly and helpful as we told them it was our first time there. We parked in the parking lot. Our server said often the parking lot is full and people park nearby and walk in. The restaurant was fairly full at that time with only a few tables available. Ambiance was casual and nice with high ceilings, booths or tables. We sat in a booth. Table was pretty and lots of natural light. You go in and get a table number. You take the menu and table card to the cashier and order. Then, you get your coffee and/order mango lassi (or other drink) and take it to your numbered table. A server brings your food out to your table.

    Phenomenal eating experience for all homesick South Indians and just anyone searching for legit…read morefood from a Tamil-speaking staff. What a pleasure to order thayir vadai, filter coffee, and tiffin combos in Tamil! Also, don't sleep on the sugar-free ice creams, which were a delightful touch for us diabetics (who are probably 50% of the clientele ... no cap, as the kids say).

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    Inside on a early weekday morning
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    Filter Kapi(Coffee)
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    Samosas and other good stuff (can't remember the name)

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    Puranpoli - vegetarian - Updated July 2026

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