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    Saffron Indian Cuisine

    4.6 (178 reviews)
    Open • 11:00 am - 9:00 pm

    Order Saffron Indian Cuisine Takeout or Delivery

    Saffron Indian Cuisine Photos

    SAFFRON INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Saffron Indian Cuisine

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    Chicken butter masala
    Lexi G.

    Had such a great anniversary dinner here!!! We ordered the chicken butter masala and the lamb butter masala- both on medium spice- and it was delicious. It wasn't too painfully spicey, so if you are an Indian food lover who enjoys a kick, get the level 3! We might try that next time. The garlic naan was mouthwateringly good.

    Rob D.

    We were in the area and came in for a late dinner. I'm not sure that the staff was happy that we came in late. It was about 2 hours before they closed and it was obvious they wanted to leave. When we arrived, alot of the tables had Not been cleaned. Our waiter did come over and take our drink order but it took them a while to come back with them. Finally got our drinks and ordered our food. I ordered the lamb Rogan Josh and it was pretty good. Good flavor and a decent amount of lamb. I had heard really good things about this location and love Indian cuisine. Overall the experience was ok but quite frankly it had a lot to do with the servers. I may not return.

    Food
    Bianca F.

    I freaking love this place!!! I finally got to take my husband here and we both were in love with every bite:) being a vegetarian is hard to find good restaurants in the triangle. Unfortunately we didn't get my favorite restaurant waiter but hahah no worries He ended up being our food runner so I still got to see him ;) thank you again for a beautiful meal!

    Debbie P.

    I ate here last night. I shared their President Platter with my son and it was a lot of food! I enjoyed most of the items with the shrimp and lamb shank being my favorite. My daughter in law got the chicken Tikki Masala. She really liked it. Their naan was delicious. It was the perfect consistency of being soft, chewy, with slightly crisp spots. I would return here to try more of their dishes.

    CS Butter Chicken
    Maryellen S.

    A really solid choice for Indian food in Cary. I went here in the late afternoon, so it was really quiet but it's probably a nice, vibe at night when there are more people. I had butter chicken and naan. I thought the naan was a little over-priced for one serving, but the quality was good.

    Express Executive Lunch - Lamb
    Jöshua M.

    Saffron Indian Cuisine is in that Walmart/Harris Teeter Shopping Center on Tryon. You wouldn't expect this place to house so much great food, but it does. The biggest highlight of Saffron is the food. I ordered lamb vindaloo and a side of garlic naan. The curry was cooked perfectly. I can't tell you the amount of times I've had a curry that was starting to separate. The flavors were all there. Spice wasn't quite as high as I liked/ordered, but that's not a problem. Service was a real problem. During my meal, the staff had family/friends/maybe a VIP in an area. Even if this is a VIP, it was a small party. You need no more than one sever there. Unfortunately, the entire staff was hanging out at that table and neglecting the rest of the customers. I wanted more rice and I was prepared to pay for more rice. I didn't get the opportunity to order more rice. I came back again for lunch because the express lunch looked interesting. Choose a protein [or make it vegetarian] and a spiciness level. You get a nice, light tasting menu. It's honestly close to a perfect lunch. This was another thing that Saffron executed perfectly. Service was fine during my lunch. There are so many great Indian places in RTP. As much as I liked the food at Saffron, I'm taking this all the way down to 3 stars because I'm sick of getting terrible service at restaurants.

    Yolanda Y.

    We came here on Saturday hoping to have lunch but was told Fri-Sun is dinner menu only :( Very disappointed since I was not able to see that information on their website! Ended up ordering off of their dinner menu. Food was really delicious-ingredients are fresh, everything had the proper texture, 10/10. I loved the lamb pepper fry (appetizer), it was pricey but the portion was pretty big. Service people were friendly and efficient. Place is clean and spacious. Will come back to try the lunch menu!

    Paneer Saag, Amritsari Kulcha
    Surelyne L.

    If you want excellent service in a beautifully decorated setting, Saffron definitely fits that bill. They were also very accommodating to spice levels since one in my party isn't able to tolerate too much heat. I was honestly just a little disappointed by the food. Two of my favorites are baingan bartha & saag paneer. While the taste and spices were fine, the dishes were overly salted. I couldn't taste the subtle tastes of the greens or the eggplant...the salt overpowered it Chicken biryani while very tasty it was also on the saltier side. Highly recommend the Amritsari kulcha which was stuffed with a deliciously spiced potato mixture. Maybe it was an anomaly with the salt & is definitely worth a second try.

    Ron W.

    As a fan of Indian food, I've often had mixed reviews for my options in the Triangle but have always enjoyed the food that Chef Gamer cooks up! Saffron is his newest restaurant after running Amber out in Morrisville and its location in the old Ginger space off Kildaire Farms Road works great for me. Saffron has a slightly upscale but comfortable feel, decked out in beiges and deep brown, offering a more traditional dining room experience. The menu at Saffron is broad and features a lot of different items that I haven't seen elsewhere, Chef Gamer spins up classic Indian cuisine with a modern twist. We tried their paneer 65 (excellent) a crispy kale palak chaat (fried kale with a creamy sauce) along with chicken korma and garlic naan, delish! Dining here you just can tell extra effort is made to use higher quality, fresher ingredients and it show up whenever you take a bite. Service here is very good and suits the menu, prices and dining room. Overall I'm really happy to have Saffron and Chef Gamer's food closer to my home and will be back soon to try more off of the menu...

    Butter Masala Mushroom
    Yadira P.

    I went to this Indian restaurant for dinner and the food was amazing and authentic. I ordered the mushroom butter masala and it was delicious. The restaurant felt cozy. The food was traditional and fresh. I loved this place and I look forward to returning for Indian food. I moved new to the area and I am grateful to have visited and learned about this place for my Indian cuisine!

    Lots of inspiring quotes around the dining area.
    Art E.

    Hands down some of the best Indian cuisine I've ever tasted!!! The restaurant ambience is super chill and very clean. The service prompt, friendly, polite, knowledgeable and relaxed. Very easy ordering experience and the food was made fresh and delicious! Chicken Tikka Kabob Platter was totally 5 stars. Very filling and not expensive.

    Butter Chicken Kulcha

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    7 months ago

    I came in tonight at 8:34. They close at 9p. They refused to seat me and explained they were only allowing take out orders.

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    2 years ago

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    2 years ago

    Great food and service, especially on a busy Friday night. Some of the best Indian food in the Triangle! Highly recommend.

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    Page 1 of 5

    Ask the Community - Saffron Indian Cuisine

    Sassool - My wife's meal

    Sassool

    4.3(485 reviews)
    1.7 mi
    •$$

    I absolutely love eating the fresh salads and sides at Sassool! It can get pretty busy during…read morelunchtime, so plan ahead if you're in a rush--but that just shows how good the food is. I usually order the two chicken skewer kabobs with rice, a super salad, and the jalapeño cilantro hummus. The hummus is *so* good that I often grab a small container to take with me when I travel. Everything tastes incredibly fresh, and you can really tell they use quality ingredients, especially with olive oil as a base. They offer both fresh pita and gluten-free pita, which is great for anyone with dietary restrictions. Honestly, I could make a meal just out of all the sides--they're that good. The menu is consistently solid, and I feel like you really can't go wrong with anything you order. It's a perfect spot for a low-key lunch or dinner. Also worth noting: on Tuesdays, kids eat free with a paying adult, which is a great bonus for families. Highly recommend!

    The ambiance is nice and welcoming. This is an order and pay restaurant where you place your order…read moreat the counter, receive your food, and can sit anywhere you'd like. The portions are very generous, so if you can't finish your meal, it's easy to take the leftovers home. They conveniently provide to-go containers and bags for customers. One thing I found a bit challenging was the ordering process. There is a huge selection of food, which can be overwhelming for first-time visitors. I would have appreciated a little more guidance from the staff when making my choices, as I think it would have helped me order more confidently. Overall, it's a good place with plenty of options and great portion sizes.

    Photos
    Sassool
    Sassool - Pistachio Baklava

    Pistachio Baklava

    Sassool - Storefront

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    Storefront

    Lucky 32 Southern Kitchen - Skillet Fried Chicken

    Lucky 32 Southern Kitchen

    4.1(1.1k reviews)
    0.2 mi
    •$$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Lucky 32 Southern Kitchen - Voodoo Deviled Eggs

    Voodoo Deviled Eggs

    Lucky 32 Southern Kitchen - Jambalaya

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    Jambalaya

    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(336 reviews)
    3.6 mi
    •$$

    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

    Photos
    Scratch Kitchen and Taproom - Full bar.

    Full bar.

    Scratch Kitchen and Taproom - Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Scratch Kitchen and Taproom - Mousse tower

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    Mousse tower

    Goji y Agave  - Chicken Satay

    Goji y Agave

    4.0(340 reviews)
    3.9 mi
    •$$
    Family-owned & operated
    11 years in business

    My dad and I stopped here because we can never agree on where to eat. I really appreciate that they…read morehave a gluten free menu and felt very safe ordering as someone who is gluten intolerant. The service was spotty but when Jose was at the table he was fantastic. The $2.99 margaritas were an absolute steal and a great quality for the price. Food was average and pricey but greatly helped by the alcohol. All in all I'd return but only to drink.

    The shirt on the server who guided me to my table through the well-lit, open space read "Ask me…read moreabout 2.99". So I did. This is the price of their house marg. So, of course, I ordered one. A minute or two later, it was in front of me - a goblet filled to the salty brim with a well balanced blend of tequila, lime juice, triple sec and ice. Everyone else at the table followed suit, but the service wasn't so instant. More on this later. We were a group of 9, with reservations. The table was nicely located and not off in a corner. There were 2- and 4-tops all around us. Another long table, this one bar height, butted the end of our regular height table. The servers soon separated them for easier access. Goji y Agave is the product of a partnership between a Mexican chef and an Asian one. There are two menus for food, but you can mix and match between them. Several of us ordered a little from each. Few of us could finish our entrees, the portions were so plentiful! An early snag was placing an order for nine drinks at once - the bar was overloaded, and the servers couldn't get them out together. This created a bottleneck where we could see them on the bar, but could not get to them. Folks were thirsty! This repeated when bringing out food. Once the food arrived, it was amazing, but it was a long wait getting all the orders for a large party together and out at once. Fortunately, it was early on a non-weekend night. Sadly, things were still delayed. But I still recommend going, just maybe don't take the whole gang at once!

    Photos
    Goji y Agave  - Teriyaki Chicken

    Teriyaki Chicken

    Goji y Agave  - Volcano Shrimp

    Volcano Shrimp

    Goji y Agave  - Red Curry Ramen

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    Red Curry Ramen

    Noodle Boulevard - Spicy Seafood Tom Yum Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard

    4.5(1k reviews)
    2.7 mi
    •$$

    The best bowls of ramen leave you feeling healed... and the Tofu Curry Ramen from Noodle Boulevard…read moredefinitely did that for me. It's tough out here being a vegetarian who loves authentic ramen haha, but this was amazing. All the toppings (tofu, bok choy, bean sprouts, fried onion, sour pickle, green onions, fried wontons) were great- the sour pickle was an unexpected but pleasant surprise. The broth had an amazing depth of flavor- definitely curry, but not overwhelmingly so with a hint of refreshing lemongrass (it was also very light and smooth). The noodles were springy and got well-coated with broth. You get to choose your spice level, which is nice. This spot was packed on a weekday night, which was a good indication. Ambiance is casual. Service was fast and friendly, although I'd have appreciated being made aware of a substitution charge for my mom's ramen. Good amount of parking. 9.5/10 would recommend!

    The service was good, waitress was pleasant, no issues there…read more A busy weekday night, a loud group at the big table in the middle didn't bother me as I was at the bar. The short rib ramen was good, but the noodles were short, like they were cut or made short on purpose. The shrimp shumai was disappointing. Small bite sized portions, but they were soft. After cutting into one, I found out that they use rice as a filler with a bit of shrimp. I've never seen rice used in shumai, unless it's Shanghai sticky rice shumai. Also got a unagi don togo, it was good, just a bit small on the portion of eel, but it's hard to mess up an unagi don.

    Photos
    Noodle Boulevard - Inside restaurant

    Inside restaurant

    Noodle Boulevard - Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard - Vegetarian Ramen

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    Vegetarian Ramen

    Saffron Indian Cuisine - indpak - Updated September 2026

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