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    Sage 400 Japanese Cuisine

    3.8 (403 reviews)
    Open • 11:30 am - 10:00 pm
    Updated a few days ago

    Sage 400 Japanese Cuisine Photos

    Business Info

    SAGE 400 JAPANESE CUISINE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Food and services
    Jose G.

    I been coming to this place for a while, lately the service has been awful. I set close to the Bar, I had probably one of the worse waiters of my life. Extremely rude and unprofessional. I gave him 5$ tip just out of respect. Regardless it was probably the worse service I had received in many years. I am probably never coming back.

    Sushi
    Victor I.

    The restaurant is tucked away in a shopping strip and is a very nice and Inviting place. It is very clean well lit and they have booths and tables. The food is all made to order and comes out hot and fresh. The service was good. Bright the food out as it was made and filled up drinks quickly. Well worth it but you are going to pay a high price for good sushi.

    Cosmo
    Ferrari C.

    Visited Houston for a day on business, Sage 400 was across the street from the hotel thought we give it a try ! We enjoyed the atmosphere grab some appetizers and sushi and the combo rice is a must have with truffle oil let's just say I was sad when we finished it all. The staff was so amazing I get why they have so many regulars coming in.

    Miso Chilean sea bass and a lychee martini

    The Chilean sea bass was amazing as always! We enjoyed an early dinner for my birthday. It's a must every time we visit Houston.

    Christine C.

    This place hit all the marks-- service, ambiance, and food. I had just driven straight in from Dallas for work over the weekend and was worried I was too underdressed for dinner. Not at all. They seated me swiftly and gave me a menu. They have really elegant sushi selections here. I ordered the Sunset Roll. The waitress kindly gave me info as I ordered-- "Just an FYI, this is cucumber-wrapped, no rice" and that my upgrade to the crab was an extra $12. The blue fin tuna was really excellent. I liked the way the truffle vinaigrette smelled. It was such high quality after my Buccees binge the 8 pieces was enough to satiate me. I'm coming back to try a cocktail tomorrow night.

    Edamame
    Diane P.

    I LOVE Sage! The ambience is beautiful, good food, always fresh, delicious, flavorful, and consistent. Great customer service! Price: 10 Parking: 10 Clean: 10 Tex Mex Sushi Roll: 10 Truffle Oil Fried Rice: 10 Edamame: 10 Customer Service: 10 NO CONS! I've been coming to this restaurant once monthly for years. One of my favorite restaurants in Houston !

    Remaining pieces of sushi Lunch special.
    Lottie L.

    So tender, so fresh, great service. I received my dish quickly..miso soup was flavorful and great temperature. Waiter was very kind. The sashimi is the best texture and taste I've had in a combination in a while. Lunch hour was buzzing but still able to get a table. I'll keep this place on my list to come by again.

    a plate of sushi on a table
    Jason M.

    A coworker and I sat at a high table in the bar area. The service there from Johnny and the other bartender was Top Notch. They had some homemade blue cheese olives for my Tito's Martini. Drinks were excellent and on time. We started with the Spicy Edamame, and I'll just say, it's pretty spicy, and I like that, but some folks might think it's a little much. We shared some appetizers: The Seared Pepper Tuna Roll that came out like a rose. It was killer, amazing flavor and presentation. The Miso Chilean Sea Bass appetizer was the feature of the night. It is possibly the best Sea Bass I've ever had. Absolutely killer. Pretty good size for two to share as well. We had a few roll recommendations and for the life of me I cannot recall the names. One had a tempura shrimp on the inside, and it was incredible. The other alternated sashimi on top, with the Salmon and Tuna alternating, and it was incredible. I would go on a vacation to Houston just to eat here. The atmosphere was excellent, the service was top notch, and the sushi and Japanese creations were some of my favorite. Well worth the time to eat here.

    Chilean Sea Bass with miso glaze and truffle edamame
    Angela C.

    OMG! The Chilean Sea Bass with miso glaze was perfection! Also ordered the truffle edamame which was good, miso soup with clams which were a little sad/small but good soup base, side house salad which was not worth while (I would skip next time). Service was excellent and quick! Perfect ambience.

    Nigiri:  Salmon, Blue Fin Tuna and Yellowtail

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    3 years ago

    I love their miso Chilean Sea bass. And their lychee martini is amazing. Service is always on point. Ambiance is always warm and friendly.

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    4 years ago

    I ordered sea eel and avocado roll. It was very small,too much sauce, and rolled not tight enough. I do no recommend.

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    Go to place for sushi. Excellent service, and Great value. Recommend the off menu Himachi Con (collar). Comes grilled. Excellent

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    4 years ago

    Excellent Food. Try "chefs choice available The Waugh Tatar is incredible. Several types of Miso Soup. Five Stars including service.

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    Page 2 of 11

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5(398 reviews)
    6.6 mi•Downtown, Fourth Ward
    •$$
    Locally owned & operated
    Speaks Spanish

    Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Kokoro Sushi and Yakitori - Front stall pic

    Front stall pic

    Kokoro Sushi and Yakitori - Wagyu toast

    Wagyu toast

    Kokoro Sushi and Yakitori - Wagyu Toast

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    Wagyu Toast

    Aiko - Mochi Dessert

    Aiko

    4.5(356 reviews)
    5.8 mi•Sixth Ward
    Locally owned & operated
    Free parking

    Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

    Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

    Photos
    Aiko
    Aiko - Cucumber tomato salad

    Cucumber tomato salad

    Aiko - Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar

    Himari

    Himari

    4.3(128 reviews)
    6.1 mi•Oak Forest/Garden Oaks
    •$$

    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

    Photos
    Himari - Interior

    Interior

    Himari - Salmon roll

    Salmon roll

    Himari - Shima Aji nigiri

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    Shima Aji nigiri

    Koi - Tuns tower $21

    Koi

    4.5(288 reviews)
    5.0 mi•Midtown, Montrose, Fourth Ward
    •$$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

    Photos
    Koi - Aburi roll, el Diablo roll

    Aburi roll, el Diablo roll

    Koi - Crispy rice

    Crispy rice

    Koi - Yuzu Mojito

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    Yuzu Mojito

    Sage 400 Japanese Cuisine - japanese - Updated September 2026

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