Uchiko and Uchi are both incredible sushi restaurants perfect happy hour and date night. I stopped by Uchiko for happy hour and it is great. I visited sister restaurant Uchi and I loved the experience so much I came back to Uchiko for date night and the service was equally as wonderful. We went with the Somakase, we gave our budget, preferences, and sat by the sushi bar. The server created such a lovely experience she went above and beyond and brought us two desserts in the end. The famous fried milk dessert and citrus sorbet similar kiwi dessert they were absolutely delicious!! read more

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I've been here twice before, and both experiences were exceptionally amazing, from the food to the service. Unfortunately, for some reason, this visit went a little differently. Our server was very nonchalant throughout our meal, to the point where it came across like he didn't really care about our dining experience. I ordered the $25 lunch prix fixe, which included the Hirame Crudo, Burger, and Sorbet. My boyfriend ordered the Hamachi and Sake Maki, Karaage, and Steak Frites. I expected the appetizers to come out first, followed by our entrees, so my boyfriend and I could actually enjoy our meal together. Instead, my entire prix fixe meal came out first, followed by some of the appetizers, while my boyfriend's entree was nowhere to be found. His Steak Frites did not come out until the VERY END, after we had already informed our server that we were finished with our meal. Only then was the entree brought out. What made the situation more disappointing was that there didn't seem to be much concern about the timing. Our server simply suggested packing his meal to go. I didn't appreciate finishing my entire meal first and then having to sit and watch my boyfriend eat his entree at the end. We came to enjoy lunch together, and the pacing made it feel like we were eating two separate meals. As for the food, I would skip the maki. The quality of the sushi roll honestly wasn't even comparable to buffet sushi. The burger is usually delicious, but because I waited for my boyfriend's food to come out before eating mine, it ended up being cold. The Karaage was too sweet for my liking and had too much fish sauce. The Steak Frites were good, but they would have been much more enjoyable if they had arrived on time. I'm not sure what happened with the Steak Frites, but considering they did not come out until after we told our server we were finished with our meal, it felt like the order may have been forgotten or not entered in a timely manner. To make the experience even more frustrating, when we received our bill, we noticed that we had also been charged for an extra burger that we never ordered. After everything that had already happened with the timing and service, seeing an additional item incorrectly added to our tab just made the overall experience even more disappointing. Overall, this visit was disappointing, especially because my previous two experiences here were genuinely amazing. I know this restaurant is capable of providing much better food and service, which is why this experience stood out so much compared to my previous visits. read more

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Enjoyed a lovely Thursday lunch at Uchiko! The $25 pre-fix was such a great way to explore the menu. They also had various lunch cocktails ranging in price from $5-$9. The Lychee Martini was perfectly chilled and light. I also loved the Koen (japanese gin, cucumber, thai chili). We started with the hirame crudo and hamachi maki. The crudo was summery and refreshing in a watermelon base and the maki was fantastic. We then ordered the miso salmon and burger. The salmon was cooked perfectly and is something I'll absolutely order again. The dark wood interior makes it feel relaxed but still warm and upscale. The complimentary valet also made arrival super easy. We'll definitely be back! read more

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Nestled in the Houston Galleria area Uchiko is an upscale sushi experience with a fresh and flavorful menu! I was met with service immediately upon entry by the hostess. I sat at the bar while I waited for a space in front the sushi bar to become available. They have one of the best Lychee Martini's! The Hama Chilli is my favorite menu item, it's so refreshing and the yellowtail taste amazing! I wanted a unique roll and gave the soft shell crab roll a try and it was delicious with the signature sauce. The eel made for a great appetizer. I love watching the chefs work their magic in the kitchen area so it made for a great solo date night! Perfect for couples, birthdays, or a night out with friends. read more

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Came for dinner on a Thursday night. Complimentary Valet parking available- was reasonably quick. We had a private room/group- service was excellent. We had multiple course and everything was absolutely delicious. Highlights are definitely the hamachi, anything with steak, and the nigiri. The flavor profiles on the nigiri were so different and flavorful, the chef came in and talked to us briefly about some of the dishes. Really just an awesome experience and would definitely recommend and come back here. read more

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We came for the Happy Hour Omakase for a birthday and it was a great time. The happy hour menu is a really great deal. Both the service was great with great timing of dishes as well as great food. The omakase and extra dishes on the house would've stuffed us, but we ordered extra and it more than plenty for two people. We love how varied each dish was and unique and hey were in the omakase, it brought so many expected and unexpected flavors with every bite. It was super flavorful. The ambiance is darker and more romantic, definitely a lot of dates and celebrations happening. read more

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Nice high end sushi place; experience was top notch with lots of staff checking in. We got the chef's special, which was a bluefin tuna, and it might have been the best bite of sushi I've ever had; even more than having sushi in Japan. Everything else was pretty good as well but I will be remembering that bite for a long time. read more

Uchiko Houston - Sushi Bars Near Me - Houston, Texas

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This was some of the freshest sushi in all of Houston. We were just next door shopping at Zadok. We used the Uchiko valet as soon as we arrived with no issue. We had a reservation for 6 but showed up early and were seated promptly. I am not a huge fan of eating in dimly lit restaurants so try and get a table near the kitchen if you're like me. We opted for the 10 course Omakase and left entirely too full. They served us so much food that we ended up taking some dishes home. We will be back! read more

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Happy Hour at Uchiko was indeed happy!! The salmon was perfectly seared--crispy on the outside, buttery and tender inside--paired with fresh herbs and a savory miso broth that tied everything together beautifully. Initially the dish came out cold, and our waitress immediately rectified it. The karaage-style bites were crispy, juicy, and addictive. Even the sides were delish. The greens on the salad were fresh and the Brussels were perfectly charred and tossed in a delicious chilli sauce. The and that dessert was bright, smooth, and the perfect sweet finish without being overpowering. Flavor, presentation, and vibe were all on point. Our waitress was amazing. The happy hour menu is such a great way to experience high-end Japanese cuisine without going all in on price. read more

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First the ambiance-- loved the moody lighting and chic furnishings. Vibes were great for a nice dinner out with my college roommates. Then the service- every single person who works here was so kind. Our server was probably the best I've had in a long time. She was just awesome!!! We came for the food and every morsel delivered. I thought how different can sushi be- but every dish was unique. Lovvvved Uchiko!!! Wish I lived closer to one!!! read more

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This place has an awesome lunch menu/happy hour. The service was pretty good and you get complimentary valet and you can make reservations. However, if you make reservations everyone has to be present before you are allowed to be seated. You can wait at the bar until your guests arrive. I liked that they had multiple types of seating and even patio seating. There's bar seating and a sushi bar seating, boothe seating and table seating. My favorite drink was the lychee martini. It has a yuzu flavor so it's a hint of lychee and kinda like a slush of a drink. I enjoyed it. The espresso martini was ok it wasn't the best I don't think they use fresh espresso for their drink. I tried the waygo sando although it was good I feel like it was overpowered by the Beni shoga. I also tried the 3 different fats of the tuna nigiri and my favorite one was the medium fatty (chutoro). It's the only one I felt melted in my Mouth.. the hamachi chili was okay It was more of a citrusy flavor and the mandarin is ok in the sauce but not eaten together with the fish. The hot rock wasn't as flavorful as I thought it would be but it cooked really well on the rock and didn't even burn my tongue after heating it up. read more

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I'm really happy to be able to write this review because my experience at Uchiko tonight was completely different from my first visit. The last time I visited Uchiko was for my girlfriend's birthday, and unfortunately, we left pretty disappointed. I left an honest review about our experience, and shortly afterward, the manager personally reached out to me. They apologized, listened to my concerns, and offered to make the experience right. That honestly meant a lot to me because not every restaurant is willing to acknowledge when something went wrong and actually take the initiative to make it up to a customer. We went back tonight, and it was night and day. The service was phenomenal, the food was incredible, and every concern we had from our previous visit was clearly taken seriously. Our sushi chef, Natalie, and our server, Guillermo, were both absolutely amazing. Despite the restaurant being busy, they somehow made my girlfriend and me feel like we were the only guests there. There wasn't a single thing I had to worry about throughout the evening. Our water was constantly being refilled before we even had to ask. Dirty plates were cleared promptly. My jacket was taken and placed in the closet, and then brought back to me when we were ready to leave. Every little detail was handled without us having to think about it. And the food? Outstanding. We did the omakase, and every single course was delicious and thoughtfully presented. For the quality of the food and the level of service we received, every dollar was worth it. I also want to specifically shout out the management team for how they handled my previous experience. They didn't just apologize and move on--they actually followed through and showed me that my first visit wasn't representative of what Uchiko strives to be. Everyone has an off night, and restaurants aren't perfect. What matters to me is how a restaurant responds when something doesn't go right. Uchiko took my concerns seriously, gave me a reason to come back, and then completely redeemed themselves. Tonight was an amazing experience, and I'm genuinely glad I gave Uchiko another chance. Natalie, Guillermo, and the management team deserve a huge thank you. This is the standard I would expect from Uchiko, and tonight they absolutely delivered. read more

When you walk in with a party of 11 last minute, you hope for organized chaos at best. What we experienced was polished precision. Jason, our server, was simply outstanding. He handled our large table with ease -- pacing courses thoughtfully, guiding selections, and ensuring every guest (including several vegetarians) felt seen and catered to. Nothing felt rushed, nothing forgotten. For a group our size, that level of seamless service is rare. The food was Exceptional - simply stated... The nigiri was some of the freshest we've had -- clean, delicate, and beautifully balanced. You can taste the quality immediately. Knowing that much of the fish is flown in daily from Japan makes sense after that first bite. The texture, the purity, the subtle seasoning of the rice -- it's that elevated sushi experience that reminds you why Uchiko stands apart. And then... dessert. Do not skip it. The dessert course was a true finale -- creative, indulgent, and perfectly executed. Each plate was as visually stunning as it was delicious, striking that balance between refined and comforting. It felt celebratory -- the kind of ending that has the entire table passing forks around for "just one more bite." Cocktails were beautifully composed (mine arrived crowned with a dehydrated citrus wheel that felt effortlessly chic), and the overall atmosphere carried that signature Uchiko vibe: upscale, energetic, but still warm. Large group dining can easily go sideways. Here, it felt intentional, curated, and special. Jason elevated the entire evening -- and Uchiko delivered at every level. read more

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I came for their soft opening years ago and even though we've been back many times to Uchi it wasn't until recently that we went back for my Wife's birthday. Ever since moving to the suburbs we don't get to have as many in town date nights anymore so when we do we want them to be special. Uchiko delivered! Their sushi is always fresh and delicious and they have some new inventions that are really mind blowing. On this trip we stuck to some classics uni, engawa (my absolute favorite! Yellowtail, and hot rock. We added some new additions the quail and tiger cry. The tiger cry was a unique addition with it being crunchy and light. For dessert we got the classic fried milk and added in the mochi churros. Wow! The mochi churros might have overtaken the fried milk! The service was always spot on as each dish comes out with a great explanation. Thank you making my wife's birthday another great experience! read more

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Came with a friend for lunch on a Wednesday afternoon. We made a reservation for 11:30, and when we had arrived it was a bit empty, but by 12-12:30ish it had definitely gotten quite crowded so would recommend a reservation if you're planning on coming during more peak times. I went with the lunch prix fixe menu and chose the hama chili as my starter and the karaage for my main. Both were really yummy. My friend had chosen the salmon for her main, and if you're looking for quantity, I'd go with the karaage. They also had happy hour during lunch so for drinks I tried the nashi g&t and the suburashi (they were out of the lychee martini unfortunately). Both drinks were good as someone who generally prefers sweeter cocktails. If you prefer sweeter I'd go with the suburashi, but the g&t wasn't as alcohol forward as I thought it might be either. There's valet out front or you can park on the roof of the attached parking garage. read more

Uchiko Houston - Hama Chili - Sushi Bars Near Me - Houston, Texas

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Went to Uchiko for their $25 lunch special and it's such a solid deal. We went on a Friday around 12:30 PM, and the experience was great overall. Parking in the garage was easy and efficient and we were seated only after a slight wait even though the place was packed! The lunch special includes an appetizer, entrée, and dessert, which is hard to beat especially at this quality. For the appetizer, we got the Hama Chili, which is obviously one of their best dishes ever and never disappoints. BTW, this dish is about $23 on their regular menu so just for this alone is worth it! For our mains, we shared the karate bowl and the burger, and finished with sorbet for dessert. Everything was delicious and well-portioned. Bonus points for the $5 cocktails, which made it an even better lunch outing. The only downside was that the fries and burger were a little on the salty side, which is the only reason I'm not giving a full five stars. Still, an excellent lunch deal with great flavors and value and I'd absolutely come back. read more

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I've dined at Uchiko and Uchiko in Austin several times but this was my first time at the Houston location. My daughter and I have wanted to dine at Uchiko for a while and finally found time... so glad we did. We arrived for our reservation and were seated at the sushi bar immediately where we were created by Haden, our chef/server for the evening. After looking over the menu I told Haden what we were interested in and he suggested the $60 per person tasting menu as many of the items we chose were on that list. We decided to go that route and were not disappointed. Haden took time to converse with us about the day to day and explained each dish as he presented it. It was a wonderful experience as we were able to sample so many different items from nigiri, to cold and warm bites. Way better than going to a normal sushi spot. Stand outs were the Hama chili, kinoko usuzukuri, Akami tataki, inari maki and gem lettuce. All in all we had a wonderful time and will be back. read more

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I've had Uchiko on my list for years, ever single I fell in love with Uchi! Me and my husband made a reservation for Sunday evening. We made the reservation for 6pm at the Sushi bar so we could use the happy hour menu ( we thought happy hour was for those who sit at the sushi bar is all day based on their website). When we arrived we got seated at the bar and I checked out the veggie and happy hour menu. I ordered the: Gem lettuce- mini lettuces with tangy yet crunchy bits, it was different and good, but didn't really feel like it went with the theme, had no Asian flare kinoko uzusukuri - delicious! coming from a person who dislikes mushrooms, I knew I would like this dish because Uchi does such a well job of seasoning- no matter what I get it's delicious! The sauce the mushrooms were lying in were tangy yet smooth! Shishto peppers- another delicious dish! Felt tangy yet Smokey at the same time, not spicy. Veggie hand roll- the hand roll was filled with tempura fried veggies i believe. I don't like tempura normally because I feel like it's too oily for me so I did not enjoy this as much. Tempura veggies- thinly sliced veggies fried in tempura batter, I did think their batter was less soggy and more crispy which was a good change but also felt like once you ate a few it became too much. Tiger cry maki- my favorite!! absolutely delicious and so unique. The maki roll written down made me question if it would be good but they did not disappoint me! Even though it was more of a lettuce rice paper roll- the sauce it was laying it was smokey yet flavored so well. Before our meal they handed us both a pallet cleaner which was a banana pudding sorbet- absolutely delightful and at the end of our meal our waiter provided us with the cucumber chili dish and also was delicious and crispy. We learned at the very end of our meal that happy hour is all day at the cocktail bar not the sushi bar which made so much more sense why that area was empty and ours wasn't. Heads up for anyone else confused! However our waiter did give us happy hour prices and honored happy hour which was incredible. Uchiko and Uchi never disappoint! I highly recommend both of the for anyone that loves Japanese cuisine and Asian flavors- no matter what dish you get- you know you are getting something that has true uniqueness and care put into it. Even if you're a vegetarian or vegan they are able to accommodate. read more

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Where do I start??? Have you ever walked in to a consistently slammed restaurant full of happy patrons in a failing economy and they are thriving? That's Uchiko! Every time I come here, they are packed!!! Bustling, and despite having their walk-ins surpass their reservations, and being understaffed, they sure don't show the struggle! They are always hustling while offering incredible, amazing, friendly service and all with a smile! Very communicative if they are running behind and always makes sure that the patron is happy. Replacing plates with new ones when they're dirty, taking empty dishes, offering new beer glasses with a replenished beer orders, and more! They are on top of it and even when they're not, they are quick to own up to it and apologize or find some way of giving complimentary dishes on the house. Most importantly, their service is five stars and they truly go above and beyond for their patrons. This is why I continue to come back. I LOVE that they offer a complimentary palate cleanser before you start your meal! I love coming here and splurging on sashimi, nigiri, small bites, oysters, rolls, and desserts. Here are my favorites here: (in no particular order) - edamame - spicy crunchy tuna roll (makimono) - Hama chili - Kurodai (black bream) - hamachi nigiri - hot rock , if you want to splurge, try the A-5 Wagyu - milk and cereal dessert to finish off the evening This place is one of my favorite places for happy hour too!! A great place for any occasion honestly! I absolutely love this place! read more

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Rezys were full for a Friday we sat outside on the patio - make a rezy for a Friday night! Service was great, water was filled through out the whole meal. If I am being honest this place is not known for their rolls. But their raw sushi is great and super fresh The kaarage is basically sweet and sour chicken. More on the sour side. The lychee martins were not your average lychee since it didn't have a lychee in it. Service was great. Food was good. Sushi was fairly priced for the environment. I heard they have a good lunch menu. Must come back to that. Valet parking and separate sex bathroom. read more

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Second time doing their $25 lunch prix fixe. Honestly great value for a basically a 3 course meal. Ordered: - Hama chili: We ordered at least one plate every time we go to any uchi/uchiko and it never lets me down. Just the perfect balance of savory with a bit of sweetness to compliment the fish. - Karaage Rice Bowl - Brussel Sprouts: Can't go wrong with a nice crispy brussel sprouts - Market Tempura (Asparagus Tempura): It was good. Not my favorite tempura from the uchi restaurants but I enjoyed it. - Seasonal Tart (blueberry, ube, marcona almond): blueberry and ube complimented each other well - Cheesecake (mascarpone cheesecake, kiwi, capico): I liked the kiwi as the fruit choice, but the capico this time was not has good as the other times we had this dessert. - Lychee Martini: This was yummy. On the sweeter side of cocktails read more

Whoa there's a 9 course tasting meal for 2 people during HH for $120! It was alot of food and pretty decent deal if you like the items - server will explain in advance. We got this plus added more items and left too full to move. My favorite dish of the night was the Madai nigiri. that was part of the nine course happy hour tasting menu; it was so good that we ordered more pieces. I also LOVE their kinoko nigiri - buttery goodness! I always order an extra as my last bite to keep savoring the flavor. Note it is $7/piece here but only $4/piece at Kokoro downtown; totally different vibes but that's a big cost delta! The tasting menu also came with a dessert that was a sour plum cheesecake that we didn't love. I still love Uchi more, but this is a great option for the area and I like there is some different menu items for variety but still gets the essence of Uchi. This restaurant is actually a very large space with two large dining areas plus a private dining room. The servers are super efficient and highly knowledgeable about the menu. I always get good service at Uchi group restaurants and this location did not disappoint. There is Valley parking or self parking in the strip mall lots nearby. read more

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I came to try the summer lunch special, and it was such a great deal! I've been to their sister restaurant, Uchi, before, and Uchiko had the same upscale and modern decor, as well as immaculate vibes. We tried the jasmine honey and the haku off the drinks menu. For food, I got the brussel sprouts and pork belly and my friends got the hama chili and the karaage. We also got the burger to share. The jasmine honey was more citrusy than I was expecting. It was very refreshing and I enjoyed the creamy foam on top, but I wanted to taste more of the jasmine tea. (6/10) The haku was like a virgin cucumber and pineapple margarita. It was also very refreshing and a bit more on the sweet side. (6.5/10) The brussel sprouts we so good! They were perfectly roasted and the sauce they were tossed in was incredible. Savory, umami, and slightly sweet. (8/10) The hama chili is probably the best bang for your buck on the pre-fixe menu and absolutely delicious! The fish was so fresh, and the serrano pepper slices, as well as the tangerines it was served with, gave the dish a bright and refreshing feel that is perfect for the summer. (8.5/10) The pork belly was nice and tender. The sauce it came with was tasty. The pickled vegetables were fresh, and I liked how there was a variety of greens. I just wish there was some rice on the side to make the portion a bit more filling. (6/10) The Karaage was a much larger portion, and the chicken was fried perfectly and had great seasoning on it. I liked how they incorporated vegetables and fruits with bits of apricot, cucumber, and radish scattered throughout the dish. (7/10) The burger had great flavor. I loved the smokiness of the patty and the creamy sauce they used. I also enjoyed the soft and buttery bun. The fries were also perfectly crispy. The bun to burger ratio was just a bit off for me. (7.5/10) The apricot and peach sorbet they served at the end was delightful. Though I'm not typically a sorbet fan I thought the flavors of this sorbet were quite good. I liked the nutty/ savory toppings they included as well. (6/10) Ultimately, I think this is a great deal if you want to try Uchiko for a discounted price. The service was super friendly and there is complimentary valet provided as well as free parking if you look around the building. read more

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Great date night spot. The lighting was ambient and low, but it was a bit loud. Our server was really nice and knowledgeable. We started the night with cocktails and edamame. Then ordered a roll with spicy salmon instead of spicy tuna. We had tuna and salmon nigiri and for dessert the s'mores and deconstructed milk and cereal. The fish was fresh, the desserts were delicious. Will definitely be back! read more

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Nut allergy warning: Came for their prix fixe lunch menu. Their pork belly is topped with walnut, tamarind, burnt honey and chili glaze. The sorbet also may have nuts. Would highly recommend warning your waiter and keeping an eye out, because they did make a mistake with mine (more on that below). Parking: I don't like valet, so I parked at Post Oak Plaza by Arhaus and walked over. There is complimentary valet available (tipping encouraged). We had a reservation for three at 12:30PM on a Sunday and were promptly seated. Overall, the restaurant was not too busy during this time. Time-to-Drinks: ~5 minutes Time-to-First-Course: 15 Minutes Time-to-Second-Course: ~30 Minutes Time-to-Desserts: 1 hr, 15 minutes TL;DR on the above: Definitely set aside some time for having lunch. With the three of us, we all went with their prix fixe menu and shared most dishes, along with tasting each other's drinks. Brussel Sprouts (4.5/5): Very nicely caramelized, good texture (although slightly inconsistent as some are crispier and some are soggier), nice portion that is quite sharable. Hama Chili (4.5/5): 4 or 5 slices of yellowtail sashimi on citrus with ponzu sauce. An Uchi classic that is always a hit. Wagyu Burger (4/5): I liked this a lot more than I expected for a burger from a sushi spot. The patty has a great texture, and the flavors are rich and blend well between the cheese, pickles, and meat itself. I'd say the fries are a bit weak (some not that crispy) but the aioli they gave was pretty good. Hearth Pork Belly (3.5/5): Nice char, good amount of salt but balanced with the burnt honey/chili glaze gives a nice offset flavor. Portions weren't that large for this one - I think you only get 5 pieces. So if you go with the hama chili + the pork belly...you're probably leaving hungry. There was a slight miss in service where I informed the waiter that I had a nut allergy, and a different waiter brought over a pork belly dish which had nuts. Thankfully, my friends caught it and it was returned and re-made. To make it up, the kitchen upgraded our desserts from the prix fixe, for which I appreciated the gesture. Dessert: Pretzel Tart (4/5): This is the only Uchi dessert I hadn't had before, and I actually really liked what they did between the maple flavor and the crust. Downside, you really have to dig into it to break a piece off (the crust is quite hard). Milk & Cereal (4.5/5): Uchi's cornerstone dessert always hits. If your waiter doesn't tell you, try to get a bite with a bit of everything. Cheesecake (3.5/5): While this was a nice refreshing cheesecake, I feel like it sits in a weird place where it's not a rich cheesecake but it's not as light as a Japanese cheesecake. I liked it, but it didn't do anything crazy. Cocktails: Koen (4.5/5): I got hit with a bad memory of a jalapeno beer while drinking this, but aside from that I really liked the spice and cucumber mix. Hachi no Hiza (3.5/5): A much lighter gin drink, little sweet with the honey. Lychee Martini (4/5): Surprisingly tasted more like lychee than I expected. Good balance of sake and vodka taste. Would order again. Subarashi (4/5): Kind of like you squeeze some lemon and floral coloring into tequila. The slight smokiness/agave of the reposado lingers a bit, leaving a nice warm mouth feeling. Espresso Martini (?/5): I actually didn't try this, but my friend ordered three so... it's probably good? Sobohana (4.5/5): If you like gin, this is the most gin forward of all of the gin drinks we tried. It's basically like a spin on a gimlet. Love what they did here. Overall, the lunch prix fixe and amazing cocktail happy hour is a great time with friends for a reasonable price. Despite the miss with my nut allergy, service remained on point and considerate otherwise. Would recommend. read more

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Minus half a star. But very close to perfect. Stopped by for the tasting menu with the Mrs for our anniversary. Setup a reservation weeks in advance to secure our time. Service was prompt and friendly gave us an area to wait for our while our table was being prepared. Now be warned there is a wait even with a RSVP. We waited a half hour before our table was available. Once seated we were in a place that was less desirable (for me it was less desirable because the lighting was poor). This seemed to be set for a more "intimate" experience with your partner. The menu was well designed with a tuna forward presentation I believe 4-5 of the dishes had a tuna option. I do wish they provided a list and description of the options being provided. Sadly it's a lot of nuance to each item so it's easy to forget and the location is fairly loud so you can mishear what is being served. Overall a very nice experience and recommend if you have some extra bucks to spend on a fancy dinner. read more

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Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. Beautifully decorated with the right level of noise to fill the space, you are in for a treat whether you like nigiri, sashimi, makimono, hot rock or an omakase. Chef and team do not disappoint. Wine and sake options are good. We will be back. You should go. read more

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Got to try this location out after only having eaten it in Austin. There is complimentary valet parking. The ambiance and decor was nice. There's a bar, booth seating, table seating, sushi bar seating and an upstairs dining area for private events. Service was quick too. I came for the $25 lunch special. I'm usually skeptical of lunch deals like this, but was pleasantly surprised at my experience. I ordered the Hama chili, pork belly and seasonal sorbet. My table also ordered the brussel sprouts, sake toro sashimi and hamachi sashimi. The brussel sprouts sauce was so good! I'm not usually one to care for this but this ended up being one of my favorite items of the lunch. The Hama chili was flavorful too and garnished with tangerines that gave it a nice tangy citrus taste. The sashimi tasted fresh and was cut perfectly. Pork belly was crispy and came with a small salad that added to the dish. The only thing I could've gone without was the seasonal sorbet. It was a lemon lime flavor and just wasn't my preference of dessert. I definitely want to come back to try more of their menu items and dinner. read more

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Well butter my buns and call me Samantha ! This place was fantastic ! The flash fried brussel sprouts literally had my jaw on the floor. How is there so much flavor in a tiny little leaf !?!!? Food was so unique, simple, yet sharp at the same time. The impact of high quality ingredients and master chefs. Highly recommend this place read more

Uchiko Houston - Lunch Special - Sushi Bars Near Me - Houston, Texas

Uchiko is such a staple spot for me. They have a pretty good happy hour and on top of that the valet is complimentary. My absolute favorite is the sake Toro that just melts in your mouth. They used to have a wagyu piece on their menu that was absolutely delicious but I guess they took that off and my heart was very broken. Their lychee martini isn't on happy hour but it's damn good and does what it needs to do. The service is always amazing and I love the dimly lit vibe Uchiko has. 10/10 they can do no wrong read more

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First time visit and fell in love with Uchiko. My friend was in town visiting and we arrived without a reservation and was seated promptly. Our waitress was so attentive and explained everything on the menu and provided some great recommendations. The food and drinks were amazing! I would highly recommend adding it to your list of must try restaurants. read more

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Parking: nice lot and valet Decor: modern and very hip Staff: attentive and dialed in to suggestions and your needs Food: nothing short of amazing and flavorful Overall: 100% returning when back in town read more

Uchiko Houston - Shrimp tempura - Sushi Bars Near Me - Houston, Texas

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Amazing experience! We had the Chef Choice Omakase and nothing was bad. Our waiter, Guillermo, was very attentive and did not miss a beat with what we stated we enjoyed. Now don't come here thinking it's cheap. You will spend some cash but it is fair for all that we received. The setup was very nice. The feeling was warm and intimate but could also be friendly for multiples. Maybe tgey offer a list of what is served but I think this would be a great idea especially if you wanted more of it later. read more

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Man alive does this place deliver. Often times when I go out, if I can tell the server really knows what they are talking about, I like to hand the menu back to them and simply say, "set the table, we're in your hands"...I will first give them a snapshot of where my preferences lie and if there is anything I don't like. That's what I did at Uchiko and there wasn't one thing I did not absolutely love! A+ service and an extremely knowledgeable waitstaff. You can tell that the front of the house are just as serious about food as the back of the house...not a complacent waiter or hostess who wishes they were anywhere but working in a restaurant.....when that happens, it can ruin the best of meals. Long story short, they curated a show of flavor combinations and pops of incredible texture and taste that were really amazing. RUN to Uchiko, you'll be very glad you did! read more

Been here a couple of times because of work events. Food- had their crudo, rolls, wagyu steak, nigiri, karage, Brussels sprouts, a5 hot rock, scallops etc. What stands out is their wide variety of selection. Really enjoyed the a5 hot rock and Brussels sprouts. Their sushi/sashimi wise uchi somehow seems to be better. Desserts very solid too. In a conclusion, if sushi is what I'm looking for I wouldn't choose Uchiko but the overall vibe is great and the happy hour menu is great as well Service great Ambiance cute classy modern good for nights out and group hangs and the private room for work meetings and presentation (I should have taken more pictures) read more

Me and my girlfriend had loved our first anniversary visit to Uchiko thanks to an incredible server, but our second visit was a huge disappointment. Our waiter was completely disengaged, no smiles, no response when we thanked him, and he even forgot to order one of our dishes while spending time joking around with his co-workers. We also had to ask for spoons for a specific dish that requires it. And we STILL didn't get them. To make matters worse, the food was average at best this time. The Japanese-Vietnamese fusion didn't work for us at ALL, which is frustrating given how much great things I hear from other people. On a brighter note, the ambiance is still great, but the service and food fell far short of our expectations. Being the nice person I am I still tipped 18% when it should've been 5%! Such a disappointment read more

Came here TWICE for the $25 prix fixe lunch special because it's just that good. For appetizers, the hama chili and brussels sprouts were the best in my opinion! Both were super flavorful and unique. For the main, I got soba noodles the first time which was good but not my favorite. But the second time I went, I got the burger which was SOO good! The meat was tender and the flavor was so good. It also comes with fries and a sorbet at the end. Overall LOVED my experience both times. Service was great and the vibe of the restaurant is super nice. For the price, you really can't beat it! Hopefully they keep this special around because I will definitely be back! read more

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Second visit to Uchiko, sat at the sushi bar, and have a chef to cater to your personal food preferences was a good experience. There were several dishes which I strongly recommend to have second or more servings. Grilled scallop, tuna flight (from lean to the fattest), Hokkaido uni, lobster maki, and cod katsu were worth going for more. I was sated with a total of 16 different dishes. Service was excellent from the door to the chef, Kevin, and to the servers. The restaurant lights were dim, so as to create that specific ambience. read more

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I'm so glad I don't live near any of the Uchi restaurants- I would be at one of those every night and then go home to live under the bridge. We ordered the usual suspects we get at Uchi with some different items. Pic of the receipt so you can see every fabulous thing we got. There's a creamy aioli that my daughter recommended- got it on the side with the spicy edamame/ Uhuh just do it. The venue is a lot larger than the Uchi location and kinda loud. Nevertheless, the food was excellent and we had a great time! read more

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The food was splendid (of course it would be), but there were some issues. We were asked to disclose allergies at the beginning of the meal, but our entrées still came out with the aforementioned allergens. Our waitress was very nice about it and apologetic, but it was definitely a miss on their part. The lunch prix-fixe is a great value. We are open to returning, but definitely monitor carefully to ensure allergens are not included in our dishes. read more

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