Great food and service, came during restaurant week and even though it was busy they were very fast and accommodating. Would recommend to anyone I know. One of the best sushi restaurants in Houston. read more

The sushi, entire menu, drinks, and service are beyond top notch. The absolute best sushi in the city. Jesus was amazing and went above and beyond! read more

One of my favorite omakase experiences so far. Pace, timing, selection, aesthetics, quality, and flavor on point. I went ahead and indulged in the $250 premium omakase and did not regret it. If you like uni and a luxury experience with caviar, foie gras, and all the good things, go for the premium. They do not skimp on ingredients. My uni toast (5+/5) was loaded with uni, but it was not so simple with just uni. No, it was topped with caviar and a honey truffle drizzle that complemented the richness of the uni. I was in uni heaven. But let me start at the beginning, where chef started us off with the most luxurious bite (5+++/5). It was an oyster wrapped in o-toro, topped with two pieces of uni, then topped with two types of caviar, and then with the gold flakes on top for presentation. I felt like I ate $50 in one bite, and I knew I was about to have a great experience. I couldn't figure out how to eat it elegantly, so I went savage mode and just shoveled the entire thing into my mouth. All the different flavors exploding at different times was a delight. After that, it was course after course of nigiri, so much so that at one point I was afraid I was getting full, but as I said, the pacing was great because when you think you've had too much, it suddenly slows down a bit for your last 4-5 courses. The wagyu rock was 5/5 amazing - I do recommend putting it on the full 5 seconds per side so that the meat is hot. I mean, it's wagyu - it's hard to overcook. And then the wonderful surprise at the end... the dessert course. We sat at the bar, so I got to watch all the prep. I was wondering what our dessert course would be, imagining some sort of unique dessert twist. But then I saw a new chef come out and immediately start torching giant pieces of foie gras. I stared intently and was sad that wasn't part of the omakase experience. But never fear!! The foie gras (5++/5) turned out to be our surprise dessert because it had a dollop of dark chocolate on it. The meal could not have ended any better. Forget the typical sweet dessert - I'll take foie gras any day. All in all, it took about an hour, which I appreciated. Some of the other omakases take 2 hours or more, which I don't mind, but I did like that this wasn't rushed, but it also wasn't drawn out, since it was just us. Apparently you can get the omakase at any time - went at noon on Sunday. I did put it in my Open Table reservations, so it seemed like they were ready for us. They do have their own parking lot, but it is small, with maybe 10-15 parking spots available. We had no issue getting parking, but by the time we left, people were camped out waiting for a spot. I won't go into all the different dishes - I called out the standouts above, but all the nigiri was fantastic. For those that are underwhelmed by the HRW menu, based on what I had in omakase, it doesn't seem like the HRW is really a good representation of their sushi. I want to go back just to try some of their other non-omakase items. Everything we saw being prepped was chock full of ingredients - they really do not skimp on ingredients, whether it's omakase or regular menu. We also tried the lychee margarita, and man, that was a smooth drink. Pro tip - soak the lychee and eat it at the end. It was so good. The lighting was good and bar seating is spacious. Music was playing but not so loud that we could not hear each other. By the time we left (~1:20 pm), the venue was about 70% full. Service was great - plates removed as soon as we were done. Definitely recommend sitting at the bar to watch the prep if you're doing omakase. read more

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I tried Soto's $25 HRW menu and really enjoyed it! The interior is modern, elegant, and intimate. The Brussels sprouts were crispy with a sweet yuzu soy flavor, although the goat cheese is strong if you're not a fan. The Kaiseki Bento was beautifully presented with thick cuts of sashimi. My favorites were the delicate olive flounder with truffle, Japanese white salmon, and crispy rock shrimp tempura. The lychee mocktail was refreshing with a nice sweet-and-sour balance. Great service, beautiful presentation, and very skilled chefs! read more

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I've heard many good things about this place and love sushi, so I was so excited to try for Houston Restaurant Week. It was a huge disappointment. 1) We found a scale on one of the nigiris. 2) The makis lacked a lot of flavor, portions are small, and the seaweed was soggy. 3) Service was extremely slow. We understand we may have reserved the restaurant at prime time, but we were sitting there for very long time for each dish. We appreciate the manager and server for apologizing and offering us free dessert; however, it doesn't excuse bad quality meals after waiting for a long time. I'm giving the benefit of the doubt that they were busy, because I've heard many good things from people who love sushi. Hopefully, their non-HRW items are better so I would go for those instead. On the bright side - their place is pretty clean and nicely decorated for any special occasion. read more

I went during Houston restaurant week for dinner ($55) I tried two 3 course meals. For the first course I tried the chili hamachi it had a spice to it and the ponzu sauce gave it a zesty flavor. The other one I tried was the medai dai and the mandarin oranges on top of it gave it a tangy flavor. For the second course I tried the sashimi. The king salmon was my favorite. The texture of it was buttery smooth and melted in my mouth. The sashimi also had medium fatty tuna and yellow tail. The third course I tried the mango maki which if you like mango or fruits in your sushi you will enjoy this. However, for me it does taste a bit weird when you mix in sweet and savory. The mango did taste refreshing. The Negi toro maki was a nice bite sized sushi roll. I actually preferred that one over the mango maki. The last courses I tried the beer cheeecake which reminded me of the flavoring from the top of the flan cake and coconut flavors. The other dessert was mango cheesecake and the mango tasted fresh. I tried two rolls that were not apart of the restaurant week special. The first roll I tried was the hamachi apple and the flavors would've been fine if the apple wasn't in there. The apples did give it a good crunch but the tartness from the apples I feel like did not mesh well with the rest of the roll. The second roll I tried was the white tiger with Yuki kombu. It had a thin wrapping on the outside and the inside reminded me of a spring roll except with tuna. The tobiko popped and gave it a little salty flavor to it. The atmosphere of the place was fine. It has a sushi bar, a drinking bar, and other small table around. You could tell the server was familiar with the menu and was knowledgeable on the dishes. read more

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One of the best happy hours in Houston? Probably! The chef's choice 5 piece nigiri is outstanding. Each piece was a delight, with each nigiri bringing a new flavor. Really well crafted and inspired sushi, which isn't normally what you get during happy hour. My favorite piece was the salmon cheek nigiri topped with caviar and gold flakes. Made me feel like I was celebrating my birthday. We ordered 3 rounds of the chef's choice and were stuffed. 10/10, bring ya bae. read more

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Great sushi spot. Been here twice in two weeks. Their rolls are amazing!!! Please get the mushroom risotto!! The service was great, explanations on anything you ask for! Great for date nights or chill girl dinners. Reservations maybe needed on weekends. Valet parking and free street parking available. read more

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10/10 Experience -- We'll Definitely Be Back! We had such an amazing experience at Soto Houston! We sat at the bar, and Andre truly made our night. He was extremely helpful with his recommendations, and everything he suggested was absolutely on point and delicious. What impressed us even more was the level of service. Andre was attentive throughout the entire evening and took the time to explain every dish as it came out, which made the experience that much better. And somehow, he managed to do all of this while being the only bartender handling the entire restaurant on a busy Saturday night! You would never have known it from the service we received. The food was incredible, the service was exceptional, and Andre really made the experience memorable. 10/10 all around. We will absolutely be coming back! read more

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5/5, had a great experience at Soto! Came in for the Houston Restaurant Week (HRW) lunch and had the Sunomono, 5-piece special nigiri, and Yellowtail maki. Pros: - Fresh, high-quality sushi - Excellent natural flavor of the fish and ingredients - Didn't rely on additional sauces - Friendly staff Cons: - Small parking lot with tight spaces - Only one bathroom stall That said, the cons were just minor details and not a big deal at all. Extremely satisfied! read more

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Great food experience with fresh sushi and great service. Intimate low lit interior and fancy. Happy hour has great deals! read more

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The best place for Omakase in Houston that you should try, very good service and nice decoration, alway feel good to be here read more

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Everything about this place is well executed, from the valet in to the last bite of sushi. I highly recommend the seared salmon roll, as well as any of the nigiri. We had a tuna flight, a salmon flight, and an assorted fish nigiri flight, all of which were amazing. We also tried multiple vegetarian rolls, which were tasty and thoughtful. Extra props to these folks for having a vegetarian menu with lots of options. The service as excellent, utilizing a team bussing strategy while having a single server taking orders. The ambiance was also lovely, the high ceilings make this place feel extremely spacious despite it being a relatively small space. Highly recommend coming here. read more

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Soto has been on my list to try ever since I never got to try the original location in Austin. It has insanely good value with their daily happy hour menu from 5-6:30 pm. The ambiance is really nice with high ceilings and table lamps where you can change the setting with a tap (not on every table tho). Service is very attentive and quick in that your dirty dishes are cleared from the table instantly and your water is constantly filled but I personally don't feel like we saw a lot of our original waiter except to take the order and bring us the check. - We absolutely loved the chicken karaage - was perfectly fried on the outside and still so tender on the inside, and comes with a nice fish sauce dip. - The presentation of the soft shell crab tempura was gorgeous, it was perfectly crisp, and had a fried egg on top which really elevated it. - The meat on the hamachi kama was very tender and plentiful with some charred bits that were packed with flavor. This was one of my boyfriend's favorites. - The temaki handroll was entirely filled with the stuffing (we tried both the spicy salmon and the spicy toro) which is really rare and a nice surprise because usually at the bottom of the handroll is just rice. - Mini sushi tacos were a nice surprise - I really enjoyed the texture of the crispy nori shells and they did not skimp on the fillings. - All of the fish is extremely fresh and paired well with whatever sauce and finishings that come with it. The chili hamachi, madai crudo, salmon tiradito, and tuna w/ truffle are all stellar. The chef's choice includes 5 pieces of nigiri and we were given the tip to order it at different times throughout the meal because the second round will have 5 different types of fish than the first one. - I think the only disappointing dish was the pari hama maki - while we appreciated and were surprised by the starve size of the maki rolls, whatever greens were put inside overpowered the taste of the yellowtail. Really just tasted like a salad. Soto has easily become one of my favorite restaurants in Houston from just my first dining experience alone (I've been twice now since originally drafting this post) because you really cannot beat the value of their HH and the quality of the food. I've bragged about it to several people and will bring the rest of my family next. :) read more

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This spot is seriously not talked about enough. The happy hour omakase is genuinely a robbery considering everything you get. I am impressed time and time again every time I step into this building. Eric has been our server a few times and he is so knowledgeable and helpful, so special shoutout to him for always guiding us through the menu! We met Greg the manager who was also so kind and fantastic. My favorites are the o-toro aburi, wagyu gyoza, masu, and potato chip. I simply cannot recommend this place enough. read more

My husband and I had such an amazing dinner experience at Soto to celebrate his birthday. The vibes are very intimate/romantic and dimly lit. They have a very small parking lot but valet is complimentary. Our waiter Alex was very friendly, funny, and knowledgeable when it comes to sake and Japanese cuisine. He made our visit there such a memorable experience. We decided to splurge on the premium omakase and it was SO worth it. Food presentation was beautiful and the food was fresh and delicious. There were so many dishes I can't even pick a favorite. We were so full by the end of dinner. We will definitely be coming back with our family and friends. read more

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Solid lunch special experience. The only down side is it's not that filling, you're still a little hungry after the lunch special set. Fish is fresh- particularly enjoyed their salmon, tuna, and sea bream Great ambiance Friendly service Dessert was Sapporo cheesecake beer flavored ice cream. Apart from small portion it was pleasant. read more

After several days of traditional Texan cuisine, I admit I needed a break. We happened upon this restaurant relatively late on a Monday evening around 8pm. Dimly lit and full of class, I was surprised at the number of patrons they had during the week. While omakase was a strong contender, there were so many items on the menu that caught our attention as well as a few that Kyle our server recommended, so we decided on a la carte First we ordered cocktails, the Skies on Fire and Shiso Lychee Margarita. I liked the refreshing punch the Skies on Fire gave, while the margarita had a lovely sweetness to it. Next we were served the Hamachi Carpaccio, tangy and buttery flavors, honestly one of the best versions of the dish I've had. We also split half a dozen raw oysters which were topped with a unique garnish and two green plums. The lobster tempura came right after and was presented as tall and thin skewer-like flowers adorned with a fried piece of lobster. Small, but made quite an impression. Afterwards we tried the uni toast and torched toro truffle, deliciously light bites that left us wanting something more. Finally, we caved and decided on the o-toro truffle risotto, richly garlicky and satisfying in every way. As far as fine dining goes, this place gets it right. read more

My absolute favorite sushi spot in Houston, and we also love the Austin location. I usually come for the lunch special, which is around $25-$28 and includes soup, salad, five piece nigiri, and maki. The restaurant is clean and inviting, with convenient parking along the side of the building. I always see the head chef working at the bar and creating beautifully presented dishes. It's easy to see why Soto earned a spot in the Houston Chronicle's top 100. The only thing to note is that during our last visit we asked for still water and were charged $9 for a glass bottle. I wasn't expecting that, and it would be nice if it were disclosed upfront. Nonetheless, I'll keep coming back. The staff is also incredibly knowledgeable, kind, and attentive. Highly recommend! read more

Soto - Lunch special - nigiri - Japanese Near Me - Houston, Texas

Absolutely phenomenal. I ended up going twice this week. I had to run it back. Everything was delicious! My absolute favorite was the smoked sake on the main menu. It comes in a box. (Not the presmoked salmon) it's to die for. The Masu, Sake & Chutoro were also delicious. I like soy sauce but this sushi is flavored so well, it can be a disservice. read more

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One of my favorite sushi restaurants in Houston! Soto is perfect to gather with friends or go for a date night. My favorite thing to get is the lunch special Kaiseki Bento which has a great assortment of items for ~$28. From sashimi and nigiri, to crudo bites and appetizer items, I feel like the bento is well rounded. I feel that Soto does a good job of creating well crafted combinations of flavor with the fish and the toppings they select. The fish quality is always very good, and I've never had a bad experience at Soto. I love their crispy tuna rice! It's probably one of my all time favorites as the rice is prepared well and the tuna topping is excellent. The service is always good, and at least for lunch I have never had to make a reservation to eat here. They have parking available adjacent to the restaurant, but perhaps if you were coming with a large group you might want to consider carpooling. read more

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From the moment we arrived for Happy Hour (5-6:30 ) this Saturday evening , I tell you this was a fun time! From our interaction with our waiter Eric, to the restaurant manager Annalise, we were well taken care of and after telling them we were first timers, we were really made to feel like VIP's . Suggestions were shared but not pushed, and favorites were recommended , so it was on from there! We had at least five or six of the happy hour items and all were very very good, so I'm just gonna show a few of them here and let the pics speak for themselves.. I loved them all but my favorite honorable mentions were the spicy scallop handrolls, chilli hamachi yellowtail, chef's nigiri, and chicken kara-age!! read more

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This is our 3rd time going to Soto and we are impressed each time! We did the happy hour, sushi tacos, crudo, the Japan express whole fish where they cut into sashimi and fry the rest of the fish as chips, and the nigiri flight. Jesus was our server and he was great. He gave a us a complimentary dessert. Highly recommend a visit! read more

Soto - Japanese Near Me - Houston, Texas

Not the best sushi in Houston, not the worst. We may have had a fluke (no pun intended) experience because our only sushi roll came with a salad that was too salty to eat. The service is a bit slow. The server took our order right away, but did not make sure to follow up once we got our food and drinks. I would have flagged that our salad was inedibly salty, but I didn't get the chance to. The restaurant itself is pretty, not too ostentatious. A good place for a casual date or business meeting. read more

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We dropped in for happy hour at 5:15 PM on a Thursday. There were a couple of other tables there, not too packed. I've been here a few times for HH and dinner and have always had a nice time with great food and drinks. I love their dressed nigiri, especially on the happy hour menu where you get 5 pieces for $20! That's a steal, especially for the quality. On this visit, we ordered: * HH Chili Hamachi - good! * HH Madai Crudo, 3pc - hard to share3 pcs between two ppl, need one order per person but yum! * HH Mini Sushi Tacos - well priced, yummy * Parihama Maki - there was an herb in this roll that made my stomach turn, too overpowering * Chef's Choice 5 PC Nigiri: madai, hirame, inada, kanpachi, ora king salmon * HH Softshell Crab Tempura * Hotate (Nigiri) - doesn't even look like scallop but so fresh and good! * Bafun Uni Nigiri - so buttery and fresh * Foie Gras Nigiri - great finisher, can never go wrong ordering this here is you like foie gras * Mategai Ceviche - so good, fresh razor clam, can't even begin to describe the flavor, burst of flavor overload. The staff here is so friendly, always stopping by to check for drink refills and additional food order. When craving really good sushi, this is one of my top choices. My complaint would be table spacing. Halfway through our meal, the restaurant became busy. I could hear the entire conversation with the table next to us. It was so loud that I felt the need to talk over them. They weren't overly loud, it's just the tables are so closely seated. read more

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I've been snoozing in Soto's HH for way too long. It was quite empty when we arrived on a Sunday evening, but did have a slow trickle as the evening went on. I think their happy hour menu is fantastic to sample lots of options from, mostly crudos. Everything was satisfying and I'll surely be back. Bonus was they have lots of veggies friendly options so if half your group needs alternatives like mine did, this worked out well AnD they were highly satisfied! Of course there is no real parking option except for valet. read more

Come for happy hour and stay through dinner! I think I read that the head chef at least when Soto opened was from Uchi. You definitely see some influences - the Hama chili, gunkan sushi and the likes - Can't really go wrong. I think we ate 70% of the happy hour menu twice (yes, in the same visit). I was most impressed by the 5-piece nigiri but loved everything we had. The desserts are on the small side so you can definitely get one per person. Less impressed by the ice creams but enjoyed the cheesecake. The waiter unfortunately forgot us in the middle so our dinner ended up being 3 hrs long, but we clearly had lots to chat about. He also brought out a wrong dish and included that on the bill. So half star off for that but he was otherwise nice. Valet only or parking on side streets if you get there early. read more

Soto - Happy Hour menu - Japanese Near Me - Houston, Texas

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Holy lunch deal. This was my first time at Soto and I was shocked at the value of their lunch deal. We got absolutely stellar pieces of sushi at an incredibly reasonably price. If I lived in houston, this probably would become a weekly lunch treat. Beautiful restaurant, great service, great food. read more

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I took my girlfriend here for her birthday, and it was our first time dining here. From the moment we arrived, our server, Jesus, made the experience truly exceptional. He was attentive, friendly, and made us feel welcomed throughout the entire meal. We decided to try the omakase, and it absolutely did not disappoint. Every course was beautifully presented, fresh, and full of flavor. The combination of outstanding food and excellent service made for a memorable birthday celebration. We had an amazing experience and will definitely be coming back. Highly recommend! read more

A special sushi place here in Houston! Came here for a birthday dinner with a large group and they were very accommodating and the service was great as we all felt well taken care of. The fish felt fresh and the rolls were nicely packed. The rice was beautifully done as well which is a huge part!!! Our favorite was definitely the shima aji with the foam on top (what a fun piece!) and the Kanpachi which had a little chili on top. We ordered quite a bit and were gifted with a bottle of sake at the end of the night. Overall an AMAZING experience as I would highly suggest coming here for a special occasion to really be treated! read more

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We visited here for our wedding anniversary after getting a recommendation from a friend who mentioned they have a vegetarian menu. I have tried searching online and in yelp photos for the vegetarian menu but can't find it. The ambience was upscale and service was excellent. Our waiter suggested a few items to order from the vegetarian menu. We tried a few items: brussel sprouts, vegetable tempura, a couple of nigiri dishes (truffle, mushroom) and two makimono dishes. Everything was tasty. I unfortunately can't remember the names of the items without a photo of the vegetarian menu. I do think most of the items we tried were heavy on the avocado- not always a bad thing as it is more filling . We also got a complimentary dish for celebrating our anniversary. Know that the parking lot is valet only. You can always try to find street parking but the neighborhood behind in Montrose is always busy. read more

This sushi spot is amazing, free valet, nice ambiance and high quality sushi/nigiri/sashimi. Went for mostly nigiri and their uni pasta. Their quality co pared to other omakase is pretty on pay with even very high end +$700 omakase and better in many cases depending on the fish. I'd say the only ones I was a little disappointed by was the abalone and eel. Every other piece I tried I was very impressed by, in particular the olive flounder fin and the uni pasta. I'm absolutely coming back next time I'm in Houston! read more

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Every single dish we had was 12/10. The chili hamachi was so fresh and smooth and didn't have a fishy taste at all. The little seaweed and fried onion salad on top of it added an extra crunch that was needed! The wagyu gyoza melted in our mouths, and the sauce to go with it was to die for. Everything was cooked perfectly. The truffle risotto was the best because of how creamy the risotto was and how well it paired with the wagyu pieces on top. I would 100% come here again. Next time, I want to order some of the rolls and see how they compare to the hot and cold apps we got, but these were all amazing quality. It's really cozy and intimate inside with mood lighting and a warm atmosphere. While our server was great, the service did feel a little slow with the food taking a while to come out, but we were chit chatting, so it wasn't that big of a deal. read more

Soto - Chili hamachi, wagyu gyoza - Japanese Near Me - Houston, Texas

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Soto's probably one of my new favorite sushi spots now. Everyone was so welcoming as soon as we came in. Our waiter was checked on us often and was so patient with our many orders lol. We had so many nigiri's, I can't remember them all. The uni pasta was one of the best I've had. The sushi was so fresh and rich. Every piece was delicious. Highly recommend if you're looking for a spot for girl's night or date night read more

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Delicious sushi my friend and I did the happy hour omakaze and had our minds blown lol great vegetarian options and complimentary valet parking! read more

This is a really nice under rated sushi restaurant. The service is always great. It's a very romantic ambiance, dimly lit. Usually is quiet most times I've been. The nigiri is phenomenal. I've had just about every type even the seasonal. The salmon over fire is a popular dish a must try. Also the Smoked Tuna Tataki is my favorite. read more

Been 3 times, fantastic experience every time. Service, decor, and food all worthy of 5 stars. Best sushi restaurant in Houston.

Soto never disappoints. One of my favorite things about dining here is the way Chef Andy creates such unique combinations that elevate the fish without ever overpowering it. We opted for the omakase to fully experience the variety of fish flown in from the Toyosu fish market, and every single bite was a delightful surprise--thoughtful, balanced, and full of flavor. Alex, our server, made the experience even more special with his expert knowledge of sake and his detailed explanations of each dish. Despite not sitting at the sushi bar, the service felt incredibly personal and immersive. An exceptional dining experience from start to finish. read more

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Two words: Uni Toast. I literally daydream about this dish. The flavors and textures are unforgettable - pure perfection. Ugh, *drool* Soto delivers every time. The ambiance is warm and intimate, the service is impeccable, and the food is undeniably amazing. After my first visit, I figured out what I loved most, and sticking to those dishes made this visit even better than the last time. Every single plate hit its mark. Flavor, presentation, quality -it's all there. Do you like truffle? What about uni? Foie gras? Do you you love sushi with creative ingredient pairings (not just your standard sashimi or nigiri)? If you answer YES to any of these questions YOU NEED TO EAT HERE. I can appreciate all of these ingrediants and can tell you that the team here does a phenominal job incorporating them into their dishes. Our favorite items had to be the Uni Toast, Truffle Risotto, Chocolate Foie Gras w Sake, Tuna Foie Gras, and Hamachi Carpaccio. Soto is a must-visit for anyone who truly appreciates elevated sushi. read more

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Soto Your miso soup was so-so Thankfully the rest of your menu was oh so delightful The night just started and I already didn't want it to end though From your heavenly buttered toast topped with toro and smoked trout roe To your special hamachi, taro chips, and citrusy pineapple Melt in your mouth kabayaki unagi nigiri with Thai basil Oyster shooter dressed with caviar, ponzu and tobasco The white tiger strikes at you with tuna, lemon aioli, and tobiko Salmon belly on housemade paper thin potato chip and micro cilantro The Soto 2.0 akami, crispy ginger, and can't forget the jalapeño Lobster tempura reminiscent of walnut shrimp, IFYKYK If I could, I would rewind and eat everything again in slo-mo And how can we forget the salmon coming out on literal fire, hats off to a delicious dinner Soto Can't wait to come back, I'm eyeing that truffle risotto -Sailor out read more

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