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Saigon Hot Pot

3.4 (23 reviews)
Closed 11:00 am - 10:30 pm

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SAIGON HOT POT ATMOSPHERE

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Pork belly and beef belly + hot pot simmering right before the vermicelli, veggies, and additional meats arrived
Mike M.

My son and I had lunch there today and our server was Srey. It was honestly some of the best Asian food I have ever had and the experience of making it ourselves was so cool. This is the type of restaurant that should be showcased by " Buns and Bites" or similar local influencers. The food was fresh and delicious, Srey had such a great energy with all of the customers, and I will honestly o again. I wish there was a location in Wakefield or South County Commons I feel it would be a hit.

Alaina R.

I visited this establishment last night to give it a try. At first impression, the interior looked inviting with the recent renovations creating a nice atmosphere. However, it did take some time before our waitress came over to take our drink order. I think they are a bit understaffed since they opened and it does look like they still may be hiring. The menu is divided into two options: Korean BBQ or Hot Pot. I think it would be helpful if the menu included clearer instructions on how the ordering system works, as it wasn't explained until I asked. We chose the Hot Pot, but unfortunately, the experience was a bit underwhelming. Although I did like the meat options and how well the hot pot cooked, the broth I ordered lacked flavor. I would rate the food about a 5/10.

Table booths with built-in heaters for individual hot pots and a central grill for Korean barbecue
Ken C.

Not bad hot pot place. The booths are set up for four with built-in individual heaters for hot pots and a central grill for Korean barbecue; you can do one or the other or even both! (Though what do you do if you're a party of 5, I don't know ... guess someone eats by himself!). The broth choices are pretty good and if you're vegetarian, they'll make one up for you that's also quite tasty. You select items from an à la carte menu - 2 meats, 2 sides, 2 seafoods, 2 soy/tofu, 2 starches, and 3 veggies - and then can reorder as many more items as you wish (but there's a 2-hour limit) for your table. The hot pot items are okay; we found some of the vegetables a little less than fresh (e.g. limp Napa cabbage) and some of the meats a little tough (beef tongue was sliced too thick), but there were some tasty items like the lobster balls. The condiment table was a bit limited in sauce types - definitely missed the goma dare sesame sauce - and the soy sauce had a strange sweetness to it. Appetizers were fried egg rolls, chicken wings, fried wontons, French fries (kinda strange option to me) - and steamed blue crabs! Again, not a bad hot pot place but there are better ones out there for the money.

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1 month ago

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5 months ago

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7 months ago

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10 months ago

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9 months ago

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1 month ago

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10 months ago

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2 months ago

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6 months ago

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7 months ago

Great service. Not hard to order either. You just have to order from each category. Great value for he money.

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6 months ago

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8 months ago

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9 months ago

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9 months ago

Bartender Kristy was amazing! Her service and vibes were Phenomenal. Looking forward to our next visit! Thanks for a memorable night Kristy!

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7 months ago

Laurant was so helpful to this newbie and personality outshined ! The experience and food was amazing

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10 months ago

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Ask the Community - Saigon Hot Pot

Review Highlights - Saigon Hot Pot

We tried a huge variety, the bulgogi was our favorite and we loved the sauce bar.

Mentioned in 2 reviews

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I guess I should've known from the name, but this isn't the place for anything except sushi. The…read morehibachi was fine but overpriced, and there's definitely better available for less. The vegetable tempura was undercooked and not good at all. The shrimp tempura was good, though!

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Inside decor above the bar
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Chicken Hibachi, Shrimp & Vegetable Tempura
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Beautifully browned and glistening
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Sake selection

Saigon Hot Pot - bbq - Updated July 2026

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