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Saigon Kitchen & Phở

4.5 (106 reviews)
Closed 11:00 am - 8:00 pm
Updated 1 month ago

Saigon Kitchen & Phở Photos

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SAIGON KITCHEN & PHỞ ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating
Dogs allowed

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Recommended Reviews - Saigon Kitchen & Phở

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Reviews With Photos - Saigon Kitchen & Phở

Side of Wontons
Jenny Y.

First time dining here since Dat Ky relocated to this spot. The interior is very spacious with plenty of seating available. The spring rolls were decent, though I preferred them at the old location. They could've included more noodles or lettuce in the rolls. The peanut sauce was good. The bun bo hue was flavorful and came with a generous portion of meat and noodles. The noodles were a bit softer than I personally prefer, but overall it was still enjoyable. The service was great -- the staff made sure we received everything we asked for.

Eric C.

This place has potential. It's a modern vibe in here but with traditional foods. We ordered the spring roll and it was good. The sauce is slightly different from the usual traditional style. Crab egg roll was good and crunchy. Rice plate came with regular egg and not the traditional egg thing that comes with it. Pho was solid and the bun bu hue can be ordered non spicy and add your spice on the side. The bone marrow was perfectly cooked. Service was good.

Front entrance
Loren P.

I was on the search to try a different spot that serves bun bo hue (BBH) and Saigon Kitchen Express came recommended. Apparently I even had it in my bookmarks already, so I decided to read through some recent reviews and try out their BBH. I was especially drawn to the price point of everything. Very affordable (only $15 for a large BBH), especially in this economy. Of course, I soon found out why. The restaurant is strangely situated next to a laundromat, so parking is a bit wonky, but there are still plenty of spots available. It was very quiet when I walked in, with only two other parties dining in. I was quickly seated by the young server, who was pretty friendly and attentive. I already knew what I wanted, so I quickly placed my order. I did ask what the difference between the regular and the large BBH was, and was told that the large contained more noodles and broth. The price difference was only $1 so why would I get the regular anyway? I also ordered a Thai tea, which was cheap as well ($5.50). Well it didn't take long for my food to arrive. I also asked for shrimp paste, and that was given to me readily. It didn't come in its own container, rather a spoonful was handed to me (see photo). The star of the show and the main reason why I came to Saigon Kitchen Express, was for the giant rib bone that was included in my BBH. This bone was huge, and the meat was so so tender. The meat quite literally fell off the bone, and I had the best time gnawing on the bone itself after stripping the meat off and returning it to the broth. As I stated at the beginning of my review, this bowl of BBH was cheap. And quite honestly, there weren't a ton of noodles in the bowl. Aside from the giant rib bone and a few pieces of cha, there was also not a ton of meat. Flavor wise, it was decent, but I'm glad I added the shrimp paste, bc I love my BBH with extra funk. I just wish there were a few more noodles for me to enjoy, but it is what it is. I also asked at the end of my meal if they made pork blood cubes (since there weren't any in my bowl), and they said no. Personally, the dish is not complete without pork blood. I mainly got the large so I could save the broth to use for lunch the next day. That was delicious. The Thai tea was excellent. It was one of the strongest Thai teas I've had in a while, and I could tell that it was brewed in house. The amount of condensed milk was perfect as well. Lastly, it seemed like the menu "photos" were AI generated. This was honestly a disappointment for me. Wasting precious water for the sake of AI art is not cool. All in all, my bowl of BBH was pretty good, but it definitely wasn't the best I've had (nothing like Hue or BBH An Nam, iykyk), so I agree with some of the other reviews. I've seen people say the pho was pretty good, so I'll probably come back to try that next time. Honestly, I'd come back mainly for that juicy, tender rib bone.

Menu 3/26
Kourtney W.

Had dinner here the other night before going to the paranormal cirque down the street. The restaurant itself is very open and plenty of seating. Very pretty restaurant. Service was good. The waiter was very attentive and made sure had everything we ordered and needed. We had the bone marrow for appetizer and I had the bun Bo hue while my friend had the bun thit nuong. The bone marrow was on the very salty side. I love bone marrow but I don't know if I would order again. The bun Bo hue was delicious! I'm actually thinking of going again just for a bowl of bun Bo hue tomorrow lol. Delicious! My friend had the bun thit nuong.. she said it was good. Can't go wrong with that bowl ever though. Overall I would recommend this place. And I will be back to try other items

Pho menu
Elizabeth D.

Their pho menu comes with varying meat options, including tendon! Overall, I enjoyed it but it was just a tad salty for me, and I like salt! I feel like there's more meat than noodles, so if you like meat, this could be the place for you. The condiments included the usual sauces, but they offered lemon instead of lime. For drinks, I adored the Vietnamese coffee with salt cream. It was rich, smooth, and robust! Service was friendly and efficient. There's plenty of parking. Overall this is a solid choice for pho in the area. I'm looking forward to trying other dishes soon.

BBH
Brandon N.

Decent bowl of bbh. Good flavor. Wish the noodles were a bit more al dente. Noodles were a bit too soft for me but not bad all around. I'd come back and try more.

Sabrina V.

Delicious Vietnamese food, not too pricey. The shrimp and crab egg rolls are a must get, perfectly crisp and not too salty. Great flavors. The pho was tasty and had generous meat inside. Clean restaurant, with lots of options for pho, vermicelli and other dishes. I don't live in the area but would recommend if you're debating and wanting to eat Vietnamese food.

Egg rolls
Joshua U.

I found this hidden gem around the Arden area. I was craving pho and wanted to try something new. This spot did not disappoint at all. It's insanely spacious inside and provides a bit of a modern twist compared to most pho places which is nice. The service was quick and the staff was super attentive. The food came out quick! Easily within 5-10 mins after ordering. I tried the pho with flank steak and brisket in the large size which was so GOOD. Plenty of meat and the breast was so refreshing. I also had the egg rolls which were a nice first bite definitely not too crunchy. The coffee smoothie I had was good. I was not expecting it to be served with whip cream so keep that in mind. Overall I highly recommend this place as it's delicious and priced well!

Check out the huge rib in the Bun Bo Hue!
Anthony W.

I walked into Saigon Kitchen Express (hereby referred to as "SKE") and had a feeling of deja vu. Then I saw the giant hood above the counter which was no longer in use, and then I noticed the giant luxurious polished stainless steel doors. I couldn't quite place it so I searched the address in google and lo and behold it's the former site of The Kitchen! Michelin may not have recognized SKE but it serves up a Michelin star experience. I ordered the Bun Bo Hue and wow it blew me away. The broth was super tasty (but not really spicy, which is ok, maybe it can be requested to be more spicy?) and the ingredients were plenty and satisfying. It came with a giant beef rib and the meat was fatty and tendony but not overly so. Just the perfect amount to give you an easy to eat rib. I also tried the long bone marrow with bread and it was oh so good with the smokey fatty beefy goodness that comes from roasted bone marrow. I tasted the regular pho broth and it too was super tasty and I daresay as good as the Michelin bib gourmand pho place down in Rancho. So happy I have an alternative to driving so far to get super awesome pho. (Note: my table mates who did not get the pho and soup noodle dishes were not quite as happy as I was, so I'd recommend sticking with pho, BBH, and tom yum soup noodles.) Service was very good and the waiter was friendly and pleasant. I will surely be returning often for the AnthonyW bib gourmand awarded pho spot.

BUN BO HUE
Thea T.

If you're looking for amazing Vietnamese food that won't break the bank, I highly recommend Saigon Kitchen & Phở. This has quickly become one of my favorite restaurants! The food is consistently fresh, flavorful, and served in generous portions at very reasonable prices. Whether you're craving a steaming bowl of pho, a delicious bánh mì, vermicelli bowl, or crispy egg rolls, everything I've tried has been excellent. The broth is rich and comforting, the ingredients taste fresh, and the service is always friendly and welcoming. The restaurant is clean, spacious, and perfect for both a quick lunch and a relaxed dinner with family or friends. It's hard to find a place that offers this level of quality, generous portions, and affordability all in one. If you haven't tried Saigon Kitchen & Phở yet, you're missing out. It's definitely one of Sacramento's hidden gems and a place I'll keep coming back to again and again!

Egg rolls
Ann H.

This is one of the best pho establishments in proximity to the Arden area. The perfect place for a weeknight dinner without having to drive in traffic to South Sac. I love the shrimp and pork egg rolls. The netted egg rolls are my all time favorite. I ordered the beef rib pho and it was perfect for the cold weather. The broth was piping hot and it was really flavorful. The rib was very tender. I liked that the soup also consisted of rare steak and brisket. I am looking forward to my next visit to satisfy my pho cravings.

Rebecca K.

I work close by and saw this place recently opened. I was hesitant in giving it a try since it was so new but I was pleasantly surprised! This place took over the old Kitchen location. So there's plenty of sprawling space. I'm definitely coming back here! Pros: staff are friendly and greet you when you come in. The food is great and decent portions. Best of all, the prices! I used to pay these prices 5 or so years ago. Cons: none

Shrimp and carb fried spring rolls
Regina L.

What a spacious restaurant with attentive service and delicious, well-priced food served promptly! Wow, their crab and shrimp crispy egg rolls are cooked with the delicious, airy, puffy, and extra crispy batter that not all Vietnamese restaurants use, so I was excited to see this when it arrived at our table! The presentation of the egg rolls impressed me and so did the mouth watering dipping sauce! My #5 Pho with steak, brisket, flank, and meat balls was filled with soft, flavorful meat, which I even gave praise for to the server. The broth was clear and perfect, unlike other pho spots around that I've tried that have brown, waaaaay too salty broth, and meat that is chewy. I especially appreciated the fact that the meat was not rare when my pho arrived at the table. My first sip of that broth was a gift to my soul! My friend didn't have any leftovers from her vermicelli rice noodles chicken and egg rolls bowl. Enough said! My mind had to get used to the fact that this once was the home of The Kitchen for many, many years before they moved locations. My mind and senses shifted with the aroma of pho and images on the TV screens of all kinds of food calling out to my smell-o-vision for my eyes to feast on. I'm happy and relieved this is now the home of a Vietnamese food spot that is nearby, as I have been longing for a Vietnamese restaurant nearby that doesn't serve pho that is over the top salty and serves meat that bothers my friends' and my stomachs.. When we return, we want to try their drinks and bánh mì sandwiches. Let's continue to support these small restaurants tucked away in hidden places, that serve food gems to make our bellies happy.

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So far, this is our favorite place. We like the dry noodle there . Staffs very friendly. Everything we ordered has been consistently good

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Ask the Community - Saigon Kitchen & Phở

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Old Gui Lin

4.3
(168 reviews)
6.2 mi
$$

We visited on Friday night around 7pm and we ordered right away on the counter. This was self-serve…read moretype of restaurant. They will buzz your buzzer and you pick up at the designated window. The service was quick - we got our food within 5 minutes of ordering. There are self-served condiments table on the right side of the pick up window. You can load as much condiments as you like. They have pickled mustard greens, pickled long beans, bamboo shoots, roasted soy bean, roasted peanuts, scallions, cilantro, and hot sauces. - A1 Guilin Rice Noodle: the noodle was very soft (but a bit too soft for me). The meat pieces were tender and good. The crackling pork pieces were super crispy and gave a nice texture to the dish. - A10 Braised Pork Dry Tossed Noodle: the curly noodle was firmer type than A1 and had a bit of chew (which was similar to instant noodle) and I prefer this. The braised pork was flavorful and delicious! - B11 Preserved Duck Egg with Tofu: the tofu was soft and was a good combo with the preserved duck egg. The egg itself didn't have very strong taste so it was very pleasant. The spicy sauce was mild for me but the overall dish was good. - C1 Old Gui Lin Boba Milk Tea (less sugar): good and milky. The less sugar version was the perfect sweetness for us. The boba pieces were chewy and good.

Limited English, but was able to get by without any issue. There's no service charge here; you…read moreorder at the counter, grab your food when it's out, then bring your tray back up. Interior is somewhat dimly lit. They have tables off to one side of the restaurant, with a lot of space being taken up by the worker / behind the counter area. I had the Beef Brisket Rice Noodle Soup. The meat isn't the type of meat I like (lots of tendon/cartilage), but it has good flavor. I really did not like the pork in the Pork Rib Rice Noodle Soup. It was super tough! I did enjoy the flavor of the soups though. It seemed like the broth was high fat content. I really liked the self-serve condiment bar. This was one of the highlights for me. I'll be a returning customer.

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Interior
Interior
Beef rolls
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Baan Noodles and Rice

Baan Noodles and Rice

4.3
(243 reviews)
8.3 mi
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The food here is delicious and very affordable! We got the fresh roll, Thai teas, mannasum curry,…read moreand Tom yum fried rice. Every dish was flavorful and ingredients were fresh. Service was fast as well! I've eaten at a few popular Thai places in Sacramento and have to say, this place is in my top 3! Their mango sticky rice is SUPER GOOD too. I think they mix coconut milk and pandan with the sticky rice so it's perfectly creamy. I forgot to take a photo of it because we devoured it immediately. We'll definitely be back to Baan Noodles and Rice!

Maybe like 2.5 stars Came around 12 ish maybe? Walked in no…read morestaff so we jus sat down somewhere. When they came out to bring us water they asked us to move in case a "big party" came they would have no where else to sit, so we moved (they couldve seated us in the first place and no big party came..). Anyways, ordered the yum woonsen, pork drunken noodle and the khao soi. All were 15.95 each. First glance, portion differences was crazy. The drunken noodle plate was so BIG, then compared to the yum woonsen and khao soo those were soo small. I wanna say their stir fried dishes r big portions and everything else is small ig. Flavor of yum woonsen was pretty good, i usually like the sauce, two shrimps. Drunken noodle not bad, noodles r cut rly big lol and bit mushy decent flavor. Overall wouldnt come back, would rather go to saivaree (sister restaurant) which gives better portions and i believe their pricing is cheaper/same.

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Inside
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Tom yum fried rice
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Ryujin Ramen

Ryujin Ramen

4.3
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My roomie recommended Ryujin, and after a tough workout, this really hit the spot. We went to the…read moreSacramento location. To drink, I had the Thai tea. Always a go to go me. This had the perfect balance of sweetness. It was light and refreshing and balanced the rest of the flavors of the meal. I started with the seaweed salad. It was a solid seaweed salad. Good seasoning and texture. It was a good portion size as well. Melissa and Jonathan had the gyoza. They were stuffed full of meat, but I felt like the seasoning was a little less than and also they were unevenly cooked. I still tried one though because a gyoza is a gyoza. As my main, I had the karamiso ramen with a spicy miso based broth with seasoned ground chicken, veggies and chili threads for an extra kick. I enjoyed this bowl of ramen. It was the perfect level of spice. I am partial to ground meat in ramen, so I liked that this was an option. The veggies were cooked al dente which I appreciated, and the broth was filling and flavorful. The noodles were thin which is my favorite type. Attentive service here. OUr water cups were always filled no matter how hot the ramen was. Solid meal here.

Upon entering the restaurant, we were greeted and seated immediately. The decor is simple and…read morefairly elegant, I liked the seating with an open bar type of area. I got the Karamiso ramen, the spice level was okay, but upon tasting the broth, you get a rich flavorful punch of pork flavor with sourness. I like the richness of the broth and sour flavors so I was drawn to it. My wife got the Aka Red Tonkotsu ramen, the broth was definitely lighter, and the spice level was abut the same as the one I got. The portions were generous, we were not able to finish our ramens unfortunately. But I must say, for the price, it's worth it. I would like to go back and try their tan tan men.

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Ryujin Ramen
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Journey to the Dumpling - Midtown

Journey to the Dumpling - Midtown

4.4
(790 reviews)
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Family-owned & operated
Locally sourced ingredients

All the times you'd find at the Slk grove location & more. Peking duck, roasted duck and Char Siu…read morehanging in the kitchen window. Also more beverage options and dessert options than I recall compared to EG location. Located in down town area no parking lot , just street parking. Service was great, seems more open and spacious at this location, would be that there is more space over all and more light coming through the windows. Journey to the dumpling never lets me down. My go into item is always Peking spare ribs, delicious.

Okay sooo I really thought my friend was exaggerating when she said this place easily eat another…read morewell known dumpling franchise for her...but uh she proved me wrong pretty easily. We went by on a Sunday around 12:30 and were able to join the yelp wait list as we parked and get a table for 3 easily. Fair warning if you are a larger group and come at peak times, join the waitlist early or be ready to wait a bit! The interior is bright, lively with a ton of bright light and decorations. There is a good amt of seating but let me tell you, it fills up FAST. The menu is EXPANSIVE with tons of options for omnivores and vegetarians alike. I will admit the impossible siu mai grabbed my attention pretty fast because I had never seen a vegetarian siu mai before sooo we had to order it. My friends shared the pork xlbs and we got the garlic green beans and the garlic noodles to share as well! Honestly, it was like being in a flow state between the garlic noodz and the green beans alone; highkey could eat multiple plates of just those two back to back to back l o l The siu mai was also delish but the other two dishes were somehow better. The soy/vinegar and chili oil they give for dipping is so good and hits that perfect note between salty/tangy/spicy. Prices are fair for the quality and I would love to go back and try more of their vegetarian options! I appreciate that this a spot that both vegetarians and their omnivore friends can go~ Have to go back to try their desserts including the egg tarts that sold out!

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Journey to the Dumpling - Midtown
Journey to the Dumpling - Midtown
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Saigon Kitchen & Phở - juicebars - Updated July 2026

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