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    Lin Dumpling

    4.8 (107 reviews)
    Closed 11:00 am - 9:00 pm

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    Wonton in Chili Oil
    Juan R.

    This place is a hidden gem!!! If you want authentic Asian food with quality customer service, Lin Dumpling is for you. The portions here are beyond generous and the food is delicious. It's a small restaurant with a good amount of indoor seating. We ended up ordering the Wonton in Chili Oil and the garlic noodles. Their wontons were the best I've had in Sacramento and the garlic noodles were simply divine. I've had garlic noodles at other places that just lacked flavor. Lin Dumpling's garlic noodles are the opposite - full of garlic flavor and noodles that are not dried out Great experience with amazing food. We will be back to have more items from their menu.

    Interior
    Alfredo C.

    We were the only customers in this tiny restaurant at 1:15 PM on a Wednesday afternoon. So Service was certainly prompt. We ordered hot and sour soup, pork and chive dumplings, and orange chicken. Rice did not come automatically so we asked for a small bowl. Everything was very tasty and I look forward to trying some of their other dishes in the future.

    The Orange Chicken is FIRE
    Cheryl G.

    We actually decided to try this place out for dumplings and then ended up not getting any! Our waiter highly recommended the orange chicken and the beef brisket noodle soup, and when he said those two things I was like, sign me up! Both dishes were outstanding and huge portions. My fiancé and I shared them and it was way more than enough food, we even had to take some home. The orange chicken sauce was complex, truly surprising. Not just the basic sweet sauce that a lot of places have. It was actually cooked in with chunks of real oranges that were so yummy. The chicken was fried beautifully and the rice that came with it was perfect. The beef brisket noodle soup was somehow light and savory and comforting, and hearty all at the same time. I was imagining a much richer sauce than it was. It was a massive portion of noodles, and the beef brisket was incredibly tender. The restaurant is set up like a fast casual restaurant. Clean but not exciting as far as decor. But the food and the great service made up for it! I would absolutely return to this location.

    HK CHOW MEIN...crispy noodles  Delish!
    Brad B.

    Everything was delicious. We ordered three things to share. I would definitely get the HK Noodles and Dumplings again...I cannot wait to try other stuff as well. Very good find on H Street!!!

    Beef brisket noodle soup
    Ashley M.

    My fiancée and I were craving Chinese food on a Saturday night and noticed that Lin Dumpling had a perfect five-star rating. This place is absolutely delicious and completely lives up to the hype. We were quite hungry, but our server mentioned that the entrees are large, so we started with the orange chicken and rice plate along with the beef brisket noodle soup. Our server was right; the portions are generous and come at a very reasonable price. The orange chicken had incredible flavor and was perfectly balanced without being overly fried or too sweet. The jasmine rice was also cooked to perfection. The beef brisket noodle soup was excellent, featuring thick noodles, fresh bok choy, and tender chunks of beef. The staff was incredibly friendly and helpful, giving the place a wonderful family-owned vibe. I will definitely be back!

    Pork soup dumpling (小籠包)
    Keat K.

    I was surprised to see a dumpling spot pop up in my neighborhood and I had to try it out! The restaurant is minimally staffed so service was on the slower end, but well worth the wait. I was dining alone so I only could only try a few things. I started with the beef brisket noodles. Presentation could use a little work, but it's definitely a solid tasty bowl with generous bits of beef. Broth savory, rich, and flavorful, but be careful as it comes out piping hot! Pork soup dumplings came out next. Thin skinned, with the right amount of broth coming out enough to fill most of the soup spoon. Served with sides of thinly sliced ginger in vinegar and chili sauce. My last dish was the pan fried soup dumplings. 生煎包 has always been my favorite and Lin Dumpling did not disappoint. The skin was thin, bottom crispy, dumpling juicy. A lot of places serve this dumpling and turns out bready, but not here! I'm a fan and will definitely be back. Lin Dumpling is a great addition to East Sacramento.

    Garlic noodle
    Alejandra G.

    This restaurant has had a soft opening the last couple of weeks so we decided to pop in. They were so busy with take our orders but we still got a seat right away. Their menu has lots of options. It's large & easy to read. We ordered the chicken and corn dumplings, pork dumplings. Pork bao, chicken and corn noodle soup, garlic noodles and steamed broccoli with shrimp. The food comes out pretty quick and it's family style. The dumplings were pretty good. The bao was super bready. The garlic noodles were my favorite by far. The broccoli came out way later so we were already full by the time it came out but it came out really hot. This place is small but clean but the staff was super nice and helpful. I'm not sure I'd come back. It was good but not a must have again, unfortunately. I'd for sure come back for the garlic noodles tho!

    Judy H.

    I just came in for a quick to go order because I was in a rush. The pan fried pork buns were PERFECTION. SO GOOD. it was piping hot. Juicy. Soupy. Crispy. Everything I wanted and more when it comes to shengjian baos. I would love to come back and try other dishes. And big bonus to have a small parking lot in the back available!

    Soup dumpling
    Julia C.

    Wow - I just found my new favorite, go-to Chinese spot. Everything we ordered was incredibly fresh, full of flavor, and massive portions. The owner is extremely welcoming and friendly, service was fast. The soup dumplings are a must try, as are the garlic noodles. The orange chicken was really good, the batter wasn't too thick and the chicken pieces were actually a little crunchy. Loved both. We actually went back 2 days later for a takeout order and it was just as delicious as the first time.

    Black pepper beef dumpling
    Anastasia C.

    We stopped by Lin Dumpling on a whim during Lunar New Year, so it was packed. It's tucked into a little shopping center and definitely has that old Subway restaurant charm from back in the day lol. But the second we walked in, the smell of the food let us know we made the right call. The staff were hustling nonstop to keep up with the rush and were upfront about the 25 minute wait. Totally fair, especially after smelling everything from the parking lot. We ordered the garlic noodles, orange chicken, salt and pepper fish, black pepper beef dumplings, and pork soup dumplings. The garlic noodles were loaded with fresh chopped garlic, green onions, and Parmesan with perfectly cooked noodles that soaked up all the flavor. The salt and pepper fish came out crispy with fresh garlic, red onion, and jalapeños tossed throughout. It was so good we cleared the plate and may or may not have wiped it clean after. The pork soup dumplings came out steaming hot with a super rich, savory broth inside. But the standout for me were the black pepper beef dumplings. Really bold flavor with that peppery kick. Something different from the usual dumpling and honestly so good. The orange chicken rice plate was a huge portion, easily shareable, with crispy battered chicken coated in that sweet tangy orange sauce. You can tell this is a family owned spot putting in real work to get quality food out, especially on a busy night like Lunar New Year. Love supporting local spots like this and we'll definitely be back.

    Inside
    Julieanne H.

    Finally made it back around to try out the chowfun. I was really sad when I walked in because it was 1230 and there were no customers they did have an order to go come in while I was there, but I am really concerned. I'm gonna have to make an extra effort to come eat here regularly because this restaurant is a delight and exactly what this neighborhood needs. It was just the chef I do believe he had somebody out back taking a break, but the chef took my order brought my water and cooked my chow fun to my specifications. I prefer lower salt and he made that happen. It was cooked perfectly. The beef was tender and tasty. The noodles were perfectly cooked. I really loved it. The only thing I would've added is some pineapple pieces as that is one of the ingredients in sauté beef chow fun but besides that it was pretty much perfect. The dish was huge. I take home 3/4 of it for my son and I will definitely be ordering it again. My son wants to come and try out the general ciao or orange chicken and I'm up for that because their food is so delicious and reasonably priced as well.

    Salt pepper fish, curry fried rice, garlic noodles, green beans, jalapeno beef, wonton in chili oil, chicken corn dumplings

    Second time at Lin Dumpling and it warrants a review. Fantastic food, piping hot to your table, AND HUGE portions. We split plates as a group of 4 and each plate could easily serve 5. Our whole table ended up being $108 which is incredible for the amount of fresh dishes you get. The eating area is smaller but not cramped, with a perfectly electric bustling city vibe when it gets busy. The family is incredibly friendly and attentive and they also recommend items. We were told to get the Singapore noodles next time, so we'll for sure be back.

    Boiled fried fish in spicy broth
    Stacy L.

    Incredible portions, delicious home-style dishes, family-owned and run business, and so much available parking. Could a girl ask for more in Sacramento? We stopped in on a Monday night, and tried a handful of items from across the menu. I was most looking forward to the 水煮鱼 boiled fish, a dish that I adore from Sichuan and can't find in many places - the fragrance and flavor lived up to my nostalgia, and was paaaacked with fish and veg. It was more than enough to share and take home for lunch the next day. The hargow were good, and the baos had the right proportion of bun to filling. The garlic noodles were an enormous portion that we also took home - beef was very tender though the parmesan on top threw me off a bit. Staff were attentive, and so proud of their recipes - it was so nice to chat with the owners when they had time to check on us because the stream of diners and takeout orders while we were there. A great addition to the community, a solid replacement for Mr. Falafel (they will be missed) and I can't wait to stop in again!

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    Ask the Community - Lin Dumpling

    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    3.5 mi
    $$

    Stopped in on our way back to Reno on a road trip. I most certainly can recommend this cozy and…read moreclassy Hong Kong Asian restaurant. Established in 1939, the menu is delightful, the food is fantastic. Coming back for more as soon as we can. Best Chow Fun outside of Hong Kong, and having been been to HK often. Didn't have reservations, so we ate at the bar. The bartender 'Eddie' provided us excellent service. Everyone was friendly. This restaurant has great food and classic style. 5 solid Stars!

    for the price i was expecting larger portions, but I did have this for take out, so I think if I…read morewould have had it in restaurant, I would have had a different viewpoint getting to experience the ambiance as well. . the seasoning and quality was excellent though. honey walnut prawns were really good. Perfect crispiness and actually crispy walnuts. I think a crispy walnut in a honey walnut shrimp is a must. IDK how I went for so long without being obsessed with honey walnut shrimp. the green beans were delicious. even getting them takeout, they remained crispy. They were also well seasoned. It was a chilly garlic rather than just garlic, which I liked. normally I feel like garlic green beans are under seasoned, but these ones were well done, flavoring wise. The orange chicken was really good. It actually tasted like purposeful seasoning rather than just relying on the orange to carry it. I wish it was crispier, but it probably would've been had I ordered it in restaurant. I wish the chicken pieces were smaller, but that's my personal preference. The chicken was really good quality/ cuts of meat. No fat or weird textured pieces.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Sunrise Chinese Restaurant

    Sunrise Chinese Restaurant

    4.2
    (395 reviews)
    6.4 mi
    $$

    The honey shrimp is the best thing here. I come back time after time. It is perfectly seasoned,…read morecrispy, and tender. The sauce is sweet, savory, and thick. It is very easy to eat, and you can't stop eating it. It is everything that you would want. It's so crispy that you don't even need the walnuts. It stays crispy for a long time. It's fresh every time. Everything else is alright.

    Second try with this restaurant. This time I wanted to try the salt and pepper fish. While I was…read morewaiting, 3 other people ordered the fish as well, and it gets good reviews here on Yelp, so I made the trip to Mack Rd at night once again. The good - my order was prepared quickly, and the amount of fish was very generous. The fish was tasty and spicy. The house chow mein that I also ordered had decent (read below) flavor. The bad - the salt and pepper fish had a great batter, but I feel they're battered too much, and the actual fish piece inside is tiny. My house chow mein didn't have a single shrimp in it. Lots of beef, which was good, but the char smell from the beef was the only thing you could taste on the noodles. It's almost like the chef cooked the noodles on whatever the beef was cooked on. The noodles we had ordered from here a month ago had very good flavor, but not a one note beef flavor. There was a lot of beef and chicken in the house chow mein, but zero shrimp means the cook either forgot or they didn't have them and thought it would be ok to add more beef. Either way, I paid extra for my selection, and didn't get it. Am I Pissy? Yes. Am I honest? Also a Yes. 3 stars this trip, probably my last.

    Photos
    Take-out only.
    Take-out only.
    Salt & Pepper fish (cod)
    Salt & Pepper fish (cod)
    Sunrise Chinese Restaurant

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    Journey to the Dumpling - Midtown

    Journey to the Dumpling - Midtown

    4.4
    (788 reviews)
    2.6 mi
    $$
    Family-owned & operated
    Locally sourced ingredients

    Went for lunch and ordered a couple of entrees. Good size portions. Best soup dumplings I've had…read more Great service. Definitely will be back

    Okay sooo I really thought my friend was exaggerating when she said this place easily eat another…read morewell known dumpling franchise for her...but uh she proved me wrong pretty easily. We went by on a Sunday around 12:30 and were able to join the yelp wait list as we parked and get a table for 3 easily. Fair warning if you are a larger group and come at peak times, join the waitlist early or be ready to wait a bit! The interior is bright, lively with a ton of bright light and decorations. There is a good amt of seating but let me tell you, it fills up FAST. The menu is EXPANSIVE with tons of options for omnivores and vegetarians alike. I will admit the impossible siu mai grabbed my attention pretty fast because I had never seen a vegetarian siu mai before sooo we had to order it. My friends shared the pork xlbs and we got the garlic green beans and the garlic noodles to share as well! Honestly, it was like being in a flow state between the garlic noodz and the green beans alone; highkey could eat multiple plates of just those two back to back to back l o l The siu mai was also delish but the other two dishes were somehow better. The soy/vinegar and chili oil they give for dipping is so good and hits that perfect note between salty/tangy/spicy. Prices are fair for the quality and I would love to go back and try more of their vegetarian options! I appreciate that this a spot that both vegetarians and their omnivore friends can go~ Have to go back to try their desserts including the egg tarts that sold out!

    Photos
    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5
    (560 reviews)
    4.3 mi
    $$

    Stopping by one of my go to restaurants when in the neighborhood. Unfortunately the one item I…read morewanted, they sold out. I always come here for the curry beef stew chow fun but they sold out of fun, so rice it is. I must've come at the right time because the restaurant was just clearing out of the early diners, the restaurant was packed. How fortunate for coming by after the huge dinner rush, but that didn't last, the later came right after me, The rice was acceptable but definitely not as good as fun if they didn't run out.

    Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    Lin Dumpling - noodles - Updated July 2026

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