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    Agio Italian & Steak

    4.3 (55 reviews)
    Open 7:00 am - 11:00 pm
    Updated 3 months ago

    Agio Italian & Steak Photos

    Business Info

    AGIO ITALIAN & STEAK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Agio Italian & Steak

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    Breakfast Menu
    Mike G.

    Great for steaks. I've been to Agio numerous times and consistently very good. Stopped in on a Wednesday for specials and thoroughly pleased. $5 wines plus a number of appetizers and excellent small plates. The mussels are very good so don't pass on a large order. They also have a nice charcuterie board for $11. The meatballs are also good. After sampling appetizers we split a Teres major steak from the specials menu. Outstanding cut cooked perfectly rare on request. We've dined here a few times and they have an excellent an skirt steak with chimichurri, a nice Denver cut in addition to other steak cuts. Great breakfast as well. Must try if you haven't.

    Garlic Bread
    Nic W.

    Don't let this place being attached to a hotel scare you away. They have a very nice dinning area with a full bar. Plenty of seating options. And clean and crisp. The staff was very polite and quick. The food was solid and you get a fair amount for a helping. The lasagna was fabulous. The garlic bread was good and the braised pork was solid. If you're in the area this is a good Italian restaurant. Well worth our stop.

    Pasta
    George F.

    Excellent food and drinks! Espresso martini and service is excellent! Tony ! We had mussels mushroom salad and spaghetti

    Raspberry sorbet, don't think it's homemade
    Robert B.

    Good food, clean restaurant and clean kitchen with employees dressed appropriately. Glad to know they're doing 3 meals a day; it is a hotel restaurant

    Bill M.

    So this used to be our layover spot when we traveled back and forth to NC but once the Millhouse left it went way down hill. Now they are Agio Italian and steak and the hotel is a Double Tree not a Holiday Inn anymore. Many changes! Walked right in and got a table. Refreshed atmosphere with more tables and no booths. Nice. Looking over the menu they have the Italian standard pastas and some nice steaks and chops. We started with the stuffed mushrooms. Sausage was delicious. Mushrooms a little mushy but really good with the marinara. We also got some bread. Ypu have to pay for it but it was garlic and came with more marinara. Nice and toasty. For my main I got the pesto pasta with blackened chicken. Very tasty! Chicken cooked nice but half of one of them had a little freezer burn texture. But overall very good. Deb got the piccata with chicken scaloppini. Very nice. Lots of chick in both dishes. Loved the capers and artichokes. Service was quick. Kate our server was so nice and friendly. Very efficient. Food was worth the price and you get a good portion. . We just might start making this our go to again.

    Tiranisu
    Phillip S.

    We went for lunch and all three of us had pasta. I had the Fettachini Afredo with grilled chicken. My wife had Lemon Picatta, and our friend had Afredo with grilled shrimp. We all had Tiramisu for dessert. Everything was delicious. Our waittress Stephanie was great. Our total check was right at $100. We found that pretty high for a restaurant that did not even serve any kind of bread with their meals. There was a full bar but nobody was there.

    Brussel sprouts. Awesome!
    Amaryl M.

    Driving down the road looking for a decent lunch. Agio was it! Great food, great service, fairly laid back. We greatly enjoyed it! Grilled salmon on salad, Brussel sprouts, and mussels.

    Short rib ravioli

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    19 days ago

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    28 days ago

    Lovely restaurant!! Food was great. I had the gnocchi's with shrimp. It was delicious!! Service was excellent!!

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    1 month ago

    The service was great, but the atmosphere was probably more casual than expected. Given that, the food was quite good.

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    7 months ago

    Short rib ravioli was the tops! I highly recommend them for lunch and dinner. Fantastic service and not to far off the 95.

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    8 months ago

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    7 months ago

    I did take out food white traveling: close to the hotel. The food and prices were reasonable and good. The food kept warm

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    Page 1 of 2

    Ask the Community - Agio Italian & Steak

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    Heard so much about this place for good Italian and I was hoping it would be a hit. We enjoyed Agio…read morein the past which is same owner and figured it would be nice. We started with a couple glasses of wine and a large order of mussels. The mussels were a nice portion and very tasty with nice crostini. Off to a good start. We then split a Garden Salad which again was nice. Entree choice on the menu was limited but diverse enough. My wife ordered the Tramici Piccata with shrimp and I ordered the Spaghetti Bolognese. Both dishes were hot and fresh but to be honest the Piccata was really bland and basically Angel hair pasta with butter. I expected a tasty zesty sauce that would make it worth eating. Again the other ingredients were fine just underwhelming. The Bolognese was light on sauce and meat and not enough to flavor the pasta. I didn't get the rich flavor I expected. Again, both entrees were pretty much a disappointment. I wanted to like this place so much but not sure we'll give it another shot. it's possible but I'd definitely order differently if we return for sure.

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    Ordered pick-up from this local pizzeria located in a roadside shopping center on St Simons island…read more They do not offer delivery so I had to pick it up and it was close to my hotel. I placed a pick-up order for a large 16 inch sausage pizza and an order of 12 mild buffalo wings. The employee on the phone said it would be about 45 minutes and upon arriving, I noted that the business did a brisk sit down and carry-out service on a Friday night. The business has a walk up window to pick up carry out orders bc the interior is small but if the person who is working the window/ counter/ cash register is busy/ distracted it can take a few to get their attention. The young lady who took my order advised that my order should be up soon and I ended up waiting closer to an hour. When I got my food, everything was well packaged and prepared. They also gave me plates for my hotel room. Upon getting the food to our room, my wife and I dug in. The pizza was thin and crispy with sliced sausage and a nice pizza sauce that had a great flavor. The wings were crispy and well sauced. Their ranch is thick, flavorful and perfect for dipping wings in. I am pretty sure the ranch is house made. So glad we asked for extra ranch. We had enough for left over the next day and the food was just as good cold the next day. Good option for a pickup to go meal after a long day.

    Was dying for pizza and Sal's was pretty close by. Ordered the Greek salad, a couple glasses of…read morewine and a pizza with anchovies and pepperoni. The staff was friendly and our order came out pretty quick. The salad was fine, nothing special, but fresh. The pizza was just right. I'm pretty picky and thought it was a decent pie. I would definitely go back and try some other items.

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    The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.

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    Cj's Italian Restaurant - Noah's Blue Skies-help fight childhood cancer! (Cheese pepperoni and sausage)

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    Absolutely a hole in the wall on St.Simons Island, but totally worth it…read more It smelled amazing as we went inside. Seating is a bit tight, but thats ok when the food is so good. We ordered cheesy bread sticks and the sauce tasted like nostalgia and Pizza Hut. We also ordered a deep dish everything pizza that was delicious as heck.

    First Id like to say the pizza is very good, however that is not all that makes an experience good…read moreor bad. We made an online order for two pizzas to be charged separately . when we arrived to pick up the pizzas, they rang both orders on the same card and the second order charged for two pizzas. So essentially we paid for three pizzas on one card. We didn't realize this until we got home with our pizza. We called immediatel, but they couldn't find where they had charged our card. What?! so the next day we went there with our receipt and they still didn't understand what we were trying to explain and couldn't find the order on their computer. They wouldn't give us the overcharged amount but instead gave us a card on which they wrote Free large pizza. The overcharge was for the amount of a specialty pizza., $27.--. Tonight we ordered online once more and ordered our 'free' pizza. we ordered a specialty pizza like before. When we picked it up and gave them our free pizza card they said it was only good for a cheese pizza and charged us extra for each of the toppings that were included in the specialty pizza which came to $12.95. So not only did we get overcharged the first time but we got cheated again the second time. Needless to say we won't be back. This is not customer service.

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    Agio Italian & Steak - italian - Updated September 2026

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