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    Saigon Terrace

    3.5 (221 reviews)
    InexpensiveVietnamese, Chinese
    Closed 11:00 am - 8:00 AM (Next day)
    Updated over 3 months ago

    Saigon Terrace Photos

    SAIGON TERRACE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Outdoor seating

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    V7. Vietnamese Egg Rolls Bowl
    Chance H.

    Honestly one of the best eggrolls I've had in a long time! Everything from the lettuce to the bean sprouts and the cucumber/pickled veggies were amazing! The eggrolls were perfectly fried and extra crispy! Lots of flavor, love their fish sauce and can't wait to come back to try the pho and other menu items. I was shopping at Nordstrom Rack across the street and I just wanted something quick and easy to eat. I saw that there was a Pho place across the street from the Nordstrom Rack and decided to grab a quick appetizer. Quick and friendly service! I'll definitely be back to order more items!

    A closer picture of what came out of our noodles. It was cooked into the sauce.

    I will never come back here. I have been here a few times but yesterday night when I got off work I ordered two orders of Chow Fun Noodles from Saigon Terrace and I waited about 15 minutes for my food. I was handed the bag with the food and my boyfriend was working next door at the Best Buy so I went to take him his noodles. I arrived at his work two minutes later, opened the bag and handed him his noodles. He immediately dug into the noodles while they were super fresh and told me they were really good. I was excited to get home and eat my noodles so I left his work. About 5 minutes later, I get a call from him and he's throwing up at work telling me not to eat the noodles. I asked why and he sent me this picture of a cockroach cooked in his noodles. I felt incredibly bad for bringing him food with a cockroach in it. I knew the food was fresh and didn't sit around and it had to have come from the restaurant because it was dead and cooked in the sauce. I took all of our food back and they said they could remake the food for us. I declined and will not be back. As for my partner, we will not be eating out for a while. Side note, the server was great but the food was NOT.

    Rare steak pho with flu shot broth
    Rebecca M.

    My colleague and I just flew in and we're craving pho. The "flu shot" broth and rare steak pho are fantastic! We also had the steamed dumplings and they were super fresh and delicious. I highly recommend this local spot'.

    Sorry excuse for "chicken fried rice"
    Kelly E.

    I ordered food from here this evening through door dash. The order was correct, but this review reflects entirely on the quality of the food. My DoorDash dude was cool as heck. My god! Everything was so flavorless! The "chicken fried rice" was dry, boiled chicken in steamed white rice with pieces of scrambled egg and flecks of green onion. The "hot and spicy chicken" was filled to the brim with celery and bell pepper. Filler vegetables and not that much chicken. The sauce was flavorless, despite me ordering it extra spicy, and it was watery. Probably from the chicken pieces which were BOILED and again, flavorless. The best thing about this whole damn meal was the steamed dumplings. Those were good. The sauce they came with tasted like nothing, but they were piping hot. If you have any respect for yourself WHATSOEVER, you stay far, FAR away from this sorry excuse of a restaurant. So glad I spent over $50 to try these guys out only to legitimately throw my food away because it was so disgusting. And I NEVER THROW FOOD AWAY. IM TOO POOR FOR THAT. I mean look at my profile! I SELDOM write 1 star reviews! This was absolutely awful and y'all need to know.

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    8 years ago

    I go here all the time. The flu shot pho is my favorite. Y'all should try it. Idk what these Beckys and Chads are complaining about.

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    5 years ago

    Best pho I ever had in Colorado! Especially the flu shot broth that is hella good!! I will forever come back here!!

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    8 years ago

    Just stopped in for the grand reopening, love the remodel and the food was on point, as usual!

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    8 years ago

    Consistently serves good pho. Reasonable prices and huge portion sizes. Highly recommend if you're in Southeast Denver.

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    Page 3 of 6

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    Dan Da - Whole seabass

    Dan Da

    4.7(228 reviews)
    5.1 mi
    $$

    I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

    I'm usually only in this area for work so I don't have the pleasure of being able to explore the…read moremenu as much as I'd like but boy do I enjoy lunch here whenever possible! The Vietnamese egg rolls are so delicious, they're my favorite and I love the soft shell crab and the noodle dishes. I plan to make it a point to come here on purpose and have an actual entree because I know they have to be just as delicious and authentic as everything else I've tasted here. The vibe is nice as well, it's so pretty and cozy on the inside. P.S. - they own the bakery next door as well and the pastries are so tasty!!

    Photos
    Dan Da - Pronunciation of Dan Da and the explanation on what it means.

    Pronunciation of Dan Da and the explanation on what it means.

    Dan Da - Clay pot lemongrass pork!

    Clay pot lemongrass pork!

    Dan Da - SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet

    Pho Haus - Call us for Carry Out

    Pho Haus

    4.6(636 reviews)
    2.7 miSpeer, Southwest
    $$

    While in Speer with a colleague today, I decided to indulge my ongoing fondness for authentic Pho,…read moreand we happened upon I Love Pho a delightfully vibrant venue positioned right on the corner that immediately captures one's attention! The establishment possesses an utterly enchanting, old-fashioned charm, tastefully adorned with vintage bicycles that lend the space a uniquely energetic and nostalgic flair. Both the exterior presentation and the interior arrangement are wonderfully distinct, impeccably clean, and exceptionally well-maintained. The service was top-tier from the moment we crossed the threshold gracious, efficient, and extraordinarily welcoming. To begin my Friday luncheon, I ordered a glass of chilled Thai Tea, which was mixed to sheer perfection, delightfully smooth, and perfectly refreshing. For my main course, I selected my absolute favorite, the classic Beef Pho. It is abundantly clear that the kitchen treats their broth as a true art form it was an absolute culinary triumph! Piping hot, rich with deep, exquisite aromatics, and executed with profound skill. I was also deeply impressed by the impressive speed with which our entire order arrived. Between the spotless, eccentric aesthetic, swift hospitality, and divine, comforting cuisine, I Love Pho earns absolute full marks from me. A thoroughly marvelous spot I shall most certainly be returning

    DELICIOUS!!! Was…read morecraving Vietnamese food and specifically fresh rolls. Hopped in here based on the reviews and this place did not disappoint! My husband got the tofu banh mi sandwich and that was amazing as well!

    Photos
    Pho Haus - Beef Rice Bowl

    Beef Rice Bowl

    Pho Haus - Pho + Burrito

    Pho + Burrito

    Pho Haus - Phorrito Catering

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    Phorrito Catering

    Sắp Sửa - "Bò tái chanh" beef tartare with toasted rice crispy shallots, lime rice crackers.

    Sắp Sửa

    4.4(245 reviews)
    3.7 miCity Park, Northeast

    Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

    Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

    Photos
    Sắp Sửa - Bar seating (very clean and simple design)

    Bar seating (very clean and simple design)

    Sắp Sửa - "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg

    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg

    Sắp Sửa - "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

    Anise, Modern Vietnamese Eatery - Happy National Soup Month!

Find out more at our blog: https://anisedenver.com/2024/01/30/national-soup-month/

    Anise, Modern Vietnamese Eatery

    4.4(410 reviews)
    3.8 miCapitol Hill, Southwest
    $$
    Locally owned & operated
    Outdoor seating

    Fish sauce wings and shrimp + beef pho cuz why the pho'ck not…read more Pho'nomenal food ambience and owner. Staff was attentive and extremely friendly. You can tell they're happy to work here. Will be coming back

    Extraordinary Vietnamese food is being served up at this charming downtown spot. We went for lunch…read moreand were warmly greeted by a man who seemed to be doing it all; seating folks, waiting on us all and bringing food out of the kitchen, all with a leadership attitude and command of the menu that told us he was in charge. I chose the grilled shrimp vermicelli noodles (bún) and indulged myself with the addition of a pork egg roll on top, and my husband opted for the chicken wings and a fresh roll with pork. I often order bún at Vietnamese restaurants, and this one was good enough to return for. The large, generous portion of shrimp were grilled perfectly, and the vegetables that typically accompany this dish were fresh and delicious. They use a good quality fish sauce and they spice it up perfectly. My husband said his food was equally pleasing. We both ordered Vietnamese iced coffee, which comes as a table side service. We patiently waited for the coffee to drip into the condensed milk, then mixed it up and poured it over the tall glass of ice provided. I don't usually sweeten my morning coffee, so Vietnamese coffee feels a bit decadent, more like dessert. Delish. I'll be returning often.

    Photos
    Anise, Modern Vietnamese Eatery - 18 Years!

#yamazaki #yamzaki18 #japanesewhisky #Anise #chefquyen #anisedenver #pho #vietnamesefood #phodenver

    18 Years! #yamazaki #yamzaki18 #japanesewhisky #Anise #chefquyen #anisedenver #pho #vietnamesefood #phodenver

    Anise, Modern Vietnamese Eatery - Anise® introduces Banh Mi Bites, one of Anise® customers' favorites. #banhmi #banhmibites #Vietnamese #VietnameseFood #Anise #Denver

    Anise® introduces Banh Mi Bites, one of Anise® customers' favorites. #banhmi #banhmibites #Vietnamese #VietnameseFood #Anise #Denver

    Anise, Modern Vietnamese Eatery - Banh Mi - Vietnamese Baguette

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    Banh Mi - Vietnamese Baguette

    Golden Saigon - Spicy wings

    Golden Saigon

    4.6(1k reviews)
    4.4 mi
    $$

    A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

    Vietnamese spot with classics and some other Asian items too…read more Food: 4.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 (bun bowls $17) Opentableable: no Return worthiness: yes Highlights: - Crispy egg rolls: bumpy crispy exterior and filled with pork inside. Delightful version. 4.5 stars - Bun bowls: large sized with soft noodles and fresh veggies. Pork was in small slices and glazed a bit and full shrimp was plump which I loved since some places give you flat small butterflied overcooked pieces. 4.25 stars - Chicken dumplings: steamed with a good thin wrapper and tasty filling. 4 stars - Ginger ale: freshly made with real chunks of ginger and some sweetness. 4 stars - Nice semi circle booths in the back - Decor: cute white lights, greenery, and Asian art pieces. Lowlights: - Took a while to come take our order but think they were short staffed that day but gave us a few appetizers which I appreciated.

    Photos
    Golden Saigon
    Golden Saigon - Grilled Mussels

    Grilled Mussels

    Golden Saigon - Decor

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    Decor

    O Lien Kitchen

    O Lien Kitchen

    4.3(110 reviews)
    4.7 miSouthwest

    If there's one place in Denver, I'd recommend eating at, it's this one. The food is authentic,…read moreservice prompt, portions large, and the taste - DELICIOUS. I love that their menu has your run of the mill options but they have a specials page with harder to find Vietnamese options, like banh xeo or banh canh cua. They do NOT have banh cuon though, just fyi. I read other reviews saying the banh canh cua and bun bo hue are really good here, and lemme tell you. The yelpers did not disappoint! Everything in the canh cua is hella good, especially the broth. All I added was lime, veggies, and a little chili oil. Perfection! I couldn't finish the bowl since we ordered a bunch of other stuff but canh cua keeps well so even heated up the next day, the noodles and everything were intact and yummy. It does come with blood cubes but if you aren't a fan, like myself, you can ask them to take it out. They have several BBH meat options but my BF went with the King bowl which has everything in it. We didn't realize that it comes with a giant beef bone on the side. Considering we ordered two of these for our 4 person table, our table was packed AF lol The BBH has a good flavor and depth, not that spicy, and if you like a lot of meat variety, this is the one for you. We also ordered spring rolls, eggrolls, banh it ram, and banh beo for the table. The banh it ram and banh beo were sooooooo freakin good. They stuff the chewy part of the banh it ram with a yummy pork filling, and the crunch on the bottom was such a good contrast to the chewiness of the mochi like top. I've had this dish a few times before but I have to say, O Lien does it best. You really have to dunk these things in the nuoc mam (sweet fish) otherwise it will taste a little plain. The banh beo were some of the best I've had. They really load these babies up with toppings, which I appreciate because some places are so stingy with the chicharrones and shrimp dust - thats the orange stuff on top. These were also a highlight for me, I love the sweet savory flavor, and the chewiness of the banh beo. This is another thing you kinda have to drown in nuoc ma for flavor and they're pretty big so kudos to you if you can one bite this. For me, I found it a little more appetizing to cut in half and scoop up with my spoon. The egg rolls were good, nothing crazy. Just a nice solid egg roll. I didn't try the spring rolls but my cousin said the sauce it came with didn't have a peanutty taste. It said it tasted more like soy sauce than anything.. so for him, he would pass. We popped in on a Sunday night at 7, and they had a whole waitlist with people waiting inside and outside. We were lucky and only had to wait about 15 minutes. They claim they close at 8 but they def had people seated past that. They're super busy and for good reason. The food is bomb! They're in a small plaza with a tiny lot, so you might catch a spot if you're lucky otherwise you'll have to find street parking, which shouldn't be too bad. The inside is fairly spacious, so they do get people moving in and our fairly quickly.

    O Lien Kitchen was packed during lunch on a Saturday. Not only was the parking lot full, but there…read morewas a bit of wait as well. Nonetheless, we added our name to the waitlist and was grateful there were only a couple of parties before us. We knew we wanted some of the Bahn Hue Plates but also didn't want too many of the same thing. The waiter offered some substitute options that worked for us. These "cakes" are still a rarity for us as they aren't found everywhere. * BH8. Sampler with substitutes $14.99 - Ours came with the 4 Loc La, 2 Nam, and 4 It Co Ram (instead of the 12 Beo and 3 It Tran). I actually think the waiter said he would sub the 12 Beo for the It Co Ram. I realize now we did not get any of the It Tran, which is a bit of a bummer. * BH1. Bahn Beo Chen $13.99 - We usually try to order this whenever we see it on the menu. * A5. Vietnamese Eggrolls Cha Gio $7.99 - Their deep-fried egg rolls were exactly how we wanted - with that extra blistery look to it. Not all Vietnamese restaurants serve it this way, so we do try to order it when we see it offered. * HS1. Sizzling Steak & Eggs $18.99 - We did ask for more bread to soak up the proteins on this dish. I'm not sure what happened because the bread took ridiculously long, and the restaurant had cleared up quite a bit by then. Most of our orders came out rather quickly, so it was weird with the long wait for the extra bread. I honestly think they forgot, and when someone finally remembered, it was put into the toaster to heat up then because it did arrive very hot versus the initial order. We had to get up and ask about it and two different waiters said it was coming out. Their house made chili oil definitely had a kick to it! Use it sparingly if it's your first go at it. We were curious about their Bun Bo Hue because there are so many options. The waiter did tell us it's their most popular dish and the pictures looked amazing. Overall, we had a good experience at O Lien Kitchen. The long wait for the bread did put a downer on the visit as it dragged on and the steak and eggs got cold as we waited. I initially wanted dessert but changed my mind since we were waiting so long. 3.5 stars

    Photos
    O Lien Kitchen
    O Lien Kitchen - Cha gio (egg rolls)

    Cha gio (egg rolls)

    O Lien Kitchen

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    Saigon Terrace - vietnamese - Updated September 2026

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