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    Tony Pho Vietnamese Restaurant

    4.0 (183 reviews)
    InexpensiveVietnamese, Noodles
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

    Tony Pho Vietnamese Restaurant Photos

    TONY PHO VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Tony Pho Vietnamese Restaurant

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    5. Vegetable and Tofu with Veggie Broth Soup (Spicy Broth) 6B. Grilled Pork Bowl
    Dedo K.

    This restaurant is a hidden gem on Federal Boulevard. I have gone to many restaurants on the street and never noticed this restaurant. A friend of mine invited me to lunch and we both love Vietnamese food. The restaurant is clean. The servers are extremely nice and attentive. The food is delicious. She had the vegetarian Pho with the most amazing broth that I've had for a vegetarian Pho dish. She also had a side of spring rolls and peanut butter sauce. I had the pork vermicelli noodle bowl with extra fish sauce. I was happy that the server asked me how much fish sauce I wanted for my vermicelli bowl, which I told him as much as possible. Each dish was hearty, such a comfort. We both took our food to-go because there was so much left over. There's a decent amount of parking if you go for lunch. I'm sure the parking lot is full during dinner because there's so many other shops and restaurants. I will definitely be back to eat lunch with her again. The servers packed our food for us to-go. The food was inexpensive for today's unruly political, and economical climate.

    Sara C.

    Uncle Tony knows what's up! This is my favorite pho spot in Colorado. The broth is SO tasty, while being light at the same time. The service is incredible - the staff is so so friendly and welcoming. The inside and decor are wonderfully unique and make for a comfortable and inviting experience. Highly recommend this spot.

    Pho was good. It was a generous serving for a medium bowl. Service was prompt. Pretty solid pho. Vibe- clean place and authentic.

    16. Combination Soup
    Minji K.

    My favorite Pho spot in Denver! The broth is not too greasy and it tastes freshly cooked. They are not stingy with their meat and noodle portions either. If you are not in the mood for pho, they do offer rice combo platters, noodle platters, and specialty dishes too! Service here is fast and if you are needing something quick, this is the spot!

    An interesting take on a bowl
    Bee W.

    My friends decided to get take out for lunch and as all I had was rice and canned sardines, I wanted in. He took our orders and went to the restaurant to order so it was fresh. When he came back I was impressed with how well packed everything was. Soup in a container by itself and the ingredients and toppings in ziploc bags. Everything sealed tight to prevent spillage or cross contamination. There was mint and bean sprouts in group servings which lessened the number of plastic bags. You have to look at how much soup is in the container as they give a generous serving and it could overflow when you place your ingredients in it. Just a word of warning if you've never had pho before. When you order, the ingredients are raw and you place them in the soup to cook. My friend was shocked when he saw the raw meat. It's so that the meat, which is sliced thin, doesn't overcook on its way home with you. I chose the shrimp soup with spicy broth. They include hoisin sauce for you to add more flavor to your meal. But I slurped my spicy broth as is because I like un-doctored broth. It wasn't very spicy so for those who don't like overly spicy the spicy broth is perfect for you. It was tasty and warm on a cold day. We will dine in next as my friend made a mess of his dish. He overflowed the container and ended up putting the soup into the flat takeout container which don't contain it well. What a funny sight though !

    16. Combination Soup
    Joy Q.

    Incredible food and good price for the generous portion!!! Will definitely come back whenever I crave pho and Vietnamese spring rolls. The grilled meat was flavorful too. This spot is a gem!

    a bottle of hot sauce and a saucer
    Lindsey A.

    Stop right here. I have had A LOT of pho from many different restaurants (don't judge me). Tony's takes the cake. Absolutely the BEST PHO I have had in Denver. Located in a small shopping center, you might easily overlook it. But do not be deceived. The broth options are veggie, regular, or half-and-half. I recommend the veggie broth. It has a fresher and more complex flavor than the regular broth, which seems to be more beef-based and, while also delicious, lacks the complexity of flavors offered by the veggie. At first glance, the choices were the usual: rare steak, tripe, etc., and they come with the noodles, bean sprouts, Thai basil, jalapeños, white onion, and limes. However, Tony's also has a filet mignon option. And for an extra $5.00, you can add Kobe beef. I had the filet mignon pho with added Kobe in the veggie broth. The meat literally melted in my mouth. My husband had rare steak and brisket in the half-and-half, and my oldest had rare steak and tripe in the regular broth. Both were phenomenal. The tripe was slightly chewy, as tripe can be, but not overly so. It was not the calamari-looking slices you usually see, either. This tripe was softly spiny and roughly cut. It was delicate, appetizing, and delicious. We also ordered cheese wontons, spring rolls, and Korean bbq short ribs. Also, all very delicious, but the short ribs had not been trimmed and had too much (thick) fat for my tastes. The meat was flavored well, though, and easily fell off the bone. Our server was a bit stoic, but I don't think he spoke much English. He was timely and attentive, though, despite the small restaurant having several other patrons. Tony, the owner, even came out to say hi and check on our meal. He was full of life and very welcoming. He also thanked us on the way out. Great experience all around.

    Combination Noodle bowl
    Richard G.

    Great Vietnamese restaurant with fantastic Pho and combination noodle bowl. Love sitting at the booths. Very attentive servers. It's got a locals vibe.

    5. Vegetable and Tofu with Veggie Broth Soup (Spicy Broth)
    Alejandra D.

    Delicious vegetarian pho and meatball pho, my husband ate his too quickly to take a picture but it was super tasty! Great prices and portions. Staff are really nice.

    Veggie pho with spicy 5. Vegetable and Tofu with Veggie Broth Soup (Spicy Broth)
    Heather T.

    Yum. Delicious. Totally hit the spot. The hubs and I came in post massage today for bowls of pho and an order of spring rolls to lead the way. I roped my husband into the tofu and veggie spring rolls. They were thick and perfectly rolled, soft and packed full of flavor. The peanut dipping sauce was one of the best we've had and I scraped out just about every bit of the sauce. Next came the steaming bowls of pho. I went with the tofu and veggie with no onions and the hubs opted for chicken pho. Both of our broths were light yet packed with flavor. The veggie broth had just a hint of spice. A little squeeze of lime along with hoisin sauce and mine hit the mark perfectly. I also want to note that however they prepared their tofu was spot on as well and one of the best tofus I've had in pho. Service was super efficient and very friendly. This is a must for any pho lover!

    Phò
    Jorge S.

    I love this place ! Tony is the man, thank you for always having being there, it makes me happy to see you every time I come eat your amazing food and the rest of your team is also amazing. Great place, always quick service but they will never make you feel rushed. 5 stars all the way.

    #11 with extra onions

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    11 months ago

    Great and fast service! Great pho with a lot of flavor, must try! Delicious beef and shrimp spring rolls.

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    Everything here.....delicious....this is our go-to for no-fail daliciousness, and the service was and has been the best

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    Dan Da

    Dan Da

    4.7
    (226 reviews)
    8.6 mi
    $$

    I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

    Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

    Photos
    Pronunciation of Dan Da and the explanation on what it means.
    Pronunciation of Dan Da and the explanation on what it means.
    Clay pot lemongrass pork!
    Clay pot lemongrass pork!
    SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet
    Sắp Sửa

    Sắp Sửa

    4.4
    (245 reviews)
    4.6 mi

    Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

    Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

    Photos
    Bar seating (very clean and simple design)
    Bar seating (very clean and simple design)
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs
    Golden Saigon

    Golden Saigon

    4.6
    (1k reviews)
    8.9 mi
    $$

    A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

    Vietnamese spot with classics and some other Asian items too…read more Food: 4.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 (bun bowls $17) Opentableable: no Return worthiness: yes Highlights: - Crispy egg rolls: bumpy crispy exterior and filled with pork inside. Delightful version. 4.5 stars - Bun bowls: large sized with soft noodles and fresh veggies. Pork was in small slices and glazed a bit and full shrimp was plump which I loved since some places give you flat small butterflied overcooked pieces. 4.25 stars - Chicken dumplings: steamed with a good thin wrapper and tasty filling. 4 stars - Ginger ale: freshly made with real chunks of ginger and some sweetness. 4 stars - Nice semi circle booths in the back - Decor: cute white lights, greenery, and Asian art pieces. Lowlights: - Took a while to come take our order but think they were short staffed that day but gave us a few appetizers which I appreciated.

    Photos
    Golden Saigon
    Grilled Mussels
    Grilled Mussels
    Bokho beef stew

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    Bokho beef stew
    Pho & Bar

    Pho & Bar

    4.5
    (303 reviews)
    4.3 mi
    $$

    Good option for Vietnamese & pho and a trendy spot…read more The drink menus are a mess. After looking at two I still didn't know how much hot sake was or the sizes offered and if they had other kinds -- absolutely no transparency on price when it's not on a menu anywhere. They have Lucky Buddha bottles all over the place but no idea how much those were, either. Mixers? I see bottles but no prices cause nothin is listed in any drink menus. So weird. The pho is very good and other meals have always been. I think it's on the pricier side here for everything. It gets so expensive to go out when a modest meal/drink set ya back $50. It's just pho! And a basic adult drink like super cheap house sake or tap beer. But anywho, this is our world now. Just going out less & less than I used to! They don't have any deals like happy hour. Multiple people asked when I was there so I hope they offer one someday. The sides for pho are pretty skimpy but there was no hesitation when I asked for more lime & basil. Service was and has always been really good!

    Our group of 4 walked over to Pho & Bar after being quoted a 1 hour wait at Noodles by Nina. I…read morestill wanted noodle soup and figured a half empty restaurant was a quicker resolution, however I'm now fairly certain we would have gotten our food faster even with the 1 hour wait at our original restaurant choice. Service was incredibly slow for how empty the restaurant was. After more than 30 minutes of waiting and no sign of our server, another server finally came to check on us and realized none of our order tickets made it to the kitchen. This could have easily been recognized by the original server had he even showed up to check on us during this time. I wish I could say the food was worth the wait. The pork egg rolls we got had just 1 piece of lettuce and barely pickled veggies to accompany it. I was confused that my house pho with beef short rib came with the meat on the side, which was sadly very cold and chewy. The broth itself was fine, but the chili oil pooled so much and was too greasy to be palatable. Our server did at least remove the apps from our bill as an apology for the service and I did at least find the food edible. For a $20 bowl of pho though I am still left feeling offended and full of regret that I didn't just wait it out for Noodles by Nina. We all left agreeing that the only enjoyable part of our meal was the 2010s hits playlist.

    Photos
    Pho & Bar
    Lemongrass Beef Banh Mi
    Lemongrass Beef Banh Mi
    Vietnamese Cotija Corn

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    Vietnamese Cotija Corn
    O Lien Kitchen

    O Lien Kitchen

    4.3
    (108 reviews)
    0.3 mi

    Everything was absolutely delicious--and that's coming from a Vietnamese person! My friends and I…read moreshared several dishes, and everything had that homemade touch that reminded me of authentic Vietnamese cooking. Our server was incredibly knowledgeable and took the time to explain the dishes in English to my friends who don't speak Vietnamese. He even brought us three additional slices of bánh mì to go with our bò kho (beef stew), since the dish only comes with two slices and there were five of us. Such a thoughtful gesture! This place is truly a hidden gem in Denver. Overall, all five of us were very impressed. The portions were generous, the prices were reasonable, and our server was attentive, helpful, and provided excellent service. We also didn't have to wait long for our food.

    O Lien Kitchen was packed during lunch on a Saturday. Not only was the parking lot full, but there…read morewas a bit of wait as well. Nonetheless, we added our name to the waitlist and was grateful there were only a couple of parties before us. We knew we wanted some of the Bahn Hue Plates but also didn't want too many of the same thing. The waiter offered some substitute options that worked for us. These "cakes" are still a rarity for us as they aren't found everywhere. * BH8. Sampler with substitutes $14.99 - Ours came with the 4 Loc La, 2 Nam, and 4 It Co Ram (instead of the 12 Beo and 3 It Tran). I actually think the waiter said he would sub the 12 Beo for the It Co Ram. I realize now we did not get any of the It Tran, which is a bit of a bummer. * BH1. Bahn Beo Chen $13.99 - We usually try to order this whenever we see it on the menu. * A5. Vietnamese Eggrolls Cha Gio $7.99 - Their deep-fried egg rolls were exactly how we wanted - with that extra blistery look to it. Not all Vietnamese restaurants serve it this way, so we do try to order it when we see it offered. * HS1. Sizzling Steak & Eggs $18.99 - We did ask for more bread to soak up the proteins on this dish. I'm not sure what happened because the bread took ridiculously long, and the restaurant had cleared up quite a bit by then. Most of our orders came out rather quickly, so it was weird with the long wait for the extra bread. I honestly think they forgot, and when someone finally remembered, it was put into the toaster to heat up then because it did arrive very hot versus the initial order. We had to get up and ask about it and two different waiters said it was coming out. Their house made chili oil definitely had a kick to it! Use it sparingly if it's your first go at it. We were curious about their Bun Bo Hue because there are so many options. The waiter did tell us it's their most popular dish and the pictures looked amazing. Overall, we had a good experience at O Lien Kitchen. The long wait for the bread did put a downer on the visit as it dragged on and the steak and eggs got cold as we waited. I initially wanted dessert but changed my mind since we were waiting so long. 3.5 stars

    Photos
    O Lien Kitchen
    Cha gio (egg rolls)
    Cha gio (egg rolls)
    O Lien Kitchen

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    Tony Pho Vietnamese Restaurant - vietnamese - Updated August 2026

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