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Saint St Grill

4.0 (76 reviews)
Open 5:00 pm - 9:00 PM

Saint St Grill Photos

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SAINT ST GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Dressy

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Recommended Reviews - Saint St Grill

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Reviews With Photos - Saint St Grill

Seafood chowder.
Nancy H.

My friend was exhibiting her artwork at an exhibition in the PoMo gallery across the street, so we decided to go early and have a light dinner beforehand. We only had an hour to eat before the art show started at 6pm, and this restaurant is literally across the street, and it opens for dinner at 5pm, so it was is if it was just meant to be! And we are so glad, as we all had a wonderful meal here. We decided to dine out on the patio in the rear, as it was still light out and the weather was lovely. As we walked through the restaurant interior, we noted how cozy it was, and dark, too. Very "old world European" aesthetic but with a quirky flair. In contrast, the patio in the back was open, large, and light. We loved the canopy of strung patio lights, and how one side wall of concrete was adorned with gold gilded mirrors. So cool! We really loved the vibe of this patio area, and we got a great table right in the far corner. The host who seated us seemed to be the nerve-center of the restaurant, as he knew the menu inside out, made awesome recommendations, helped our server with bringing us our meals, and came by to see how we were doing (as he did with all the other diners). He may have been the manager, I'm not sure, but I wish I had gotten his name. He was incredible. Definitely had that "it" factor, where he is great with people and knows the restaurant workings inside out. Charming and knowledgable and running the show. We knew we were in good hands. The whole menu looked great but we only had an hour and we didn't want to have a heavy dinner, so my friends each had a salad (one had pear and gorgonzola, the other had strawberry and cucumber. Both were fabulous). I asked the awesome host/server what he recommended between a few dishes and he suggested the seafood chowder, saying it's been on their menu for 28 years (I think that's what he said. I may have gotten the amount of years wrong. But whatever, it was a long time!). So I ordered the chowder, and it was fantastic! Not like New England clam chowder, granted, but more delicate, with a lot of dill (which I love). Very tasty dish I also ordered a got cheese tart as an appetizer for the table and it was wonderful. Truly, every dish was perfect. Even the bread basket with focaccia and whipped butter was delicious. We had glasses of house pinot grigio and they, too, were delicious. The host/server knew we were on a schedule and he got us out of there in an hour. We only wished we had more time here! Next time we visit, we promised to return.

Scallops
Dale M.

Went in today after many years driving by Food was ok nothing crazy Service was very well orchestrated Will give them another try again and eat something more then pastas

Kit Yee Y.

First time here! Great food, great ambience, and great service. Originally we were planning to have dinner at another restaurant in Port Moody, but it was fully booked, so I looked up on Yelp and tried to find a good restaurant in the neighbourhood. I saw this restaurant was highly rated, so I decided to give it a try. Our server (called James(?)... hope I didn't get his name wrong) was offering great customer service. He took great care of our table from the beginning to the end of the meal. He was humoured and friendly. He answered our questions about the food on the menu and introduced us to the special dishes for the day. 5 of us ordered the seafood chowder and 1 ordered a grilled Caesar salad. The seafood chowder had a lot of seafood and the flavour of the soup tasted excellent!! We had not had good chowder in a long time. The grilled Caesar salad was very special that we didn't usually see it on others' menus. One of us ordered Arctic char. I ordered seafood bouillabaisse. Two of us ordered the prawn tagliatelle. One ordered chicken. And one order beast of duck. All of them tasted great. I don't want to describe every single dish. I personally paid attention to quality, flavour and presentation. These dishes met all my requirements. We also ordered a flourless chocolate tart and a small cheesecake with granola crumb and apricot jam as desserts. The flourless chocolate tart was delicious that it was not tasted too sweet but it seems we were eating chocolates in heaven. The chocolate tart tasted better than the cheesecake but both were good. There is a lot of street parking. Don't need to worry about parking. The interior design is very traditional but classic fine dining type. Pricing is reasonable at this level of restaurant. I would highly recommend this restaurant if you would like to celebrate any special occasions, anyone's birthday, or have a date or family gathering.

Bocconcini salad
Sheri H.

I came here with someone for dinner in August. While it took a long time for the food to come out and was a disappointment and the waitress was absent minded, forgetting a steak knife and my beverage, it was the host that really shone and made this review go from a 2 star rating to a 3. Saint St. Grill is decorated in a lavish European style indoors. I saw they have an outdoor patio in the back but didn't have a good look at it to have an opinion. I had the bocconcini salad, which is basil leaves, mozzerella and some kind of melon. On the menu, it said it was beets, so not what I was expecting. For my entree, I ordered the duck which came with mashed potatoes and vegetables. The person with me ordered the butter chicken ravioli, an Indian spiced dished with a tomato curry creme. After waiting for about 30 minutes and seeing tables that came in after us receive their entrees, we finally received ours. The duck was overcooked and dry, the mashed potatoes were lukewarm, and the vegetables were just a small slice of carrot and squash. It was probably also cooled off even more by the fact a knife wasn't served with the duck and I had to attempt to wave the waitress down several times before a server saw me and brought me one. The duck was well seasoned though. The guy with me said his ravioli was good. Waited another 20 minutes for the check which was dropped off without a word about asking how we were, no refills on drinks nor request if we wanted dessert. After a long, emotional day, I felt ignored by the staff and just paid and left. Afterwards, I realized the right thing to do was go back and talk to the manager. I went back to the restaurant and the manager met with me. He apologized profusely for the poor service and cold food and comped the bill. He was extremely kind, understanding and sincere, even holding my hand and offered to do whatever he could to make it up to me, even offering a credit towards a future meal. I politely declined since I don't live in the area. He explained the waitress we had was new as well and still being trained. He made a definite impression on me and I really appreciate how he went above and beyond to make up for the experience. I saw him interact with other diners while I was there, and his warmth was pure towards everyone he came in contact with as well. I would return here and try other dishes based upon the manager and give them another chance. Food: 2.5 Service: 5 for the manager only Ambiance: 4 Parking: 3

Prawn entree
Wendy L.

We ended up here by accident. It was the best dinner. We got the best service from Jane and Jay. Definitely will return. Very well deserved 5 stars.

api seafood trio
Robert H.

The wife and I went here for our anniversary dinner. It was very pleasant and romantic (wife's words), We had the Seafood Trio Appetizer and although I thought it was a little small, it made up for it in flavor. Everything on that plate had its own flavor and my mouth waters thinking about it even a day later. I would describe the restaurant as classical French dining with fine cuisine in a casual yet classy and romantic setting. Which turns out to be exactly what I needed to get my wife to forgive me for all my sins. (Note to those forgetful men, make sure you setup MULTIPLE notifications that start a week in advance reminding you daily about your anniversary!! GAWD I am glad I just remember that!! Thank you.) Our Main Courses: She had the Duck and I had the Free running Chicken (lol). I am guessing they meant "free range"... Wife thoroughly loved the Duck. She said "Duck breast was perfectly season and executed. Scallops were seared to perfection." I tased the duck and it has a very distinct flavor (definitely doesn't taste like chicken), it was awesome, however my chicken was beyond AMAZING, at the top of the charts in juicy flavor... Awwww... Every time you put a piece in your mouth you have to put the fork down for a moment, you don't even want to chew because you don't want it to end. When it was over I was STUFFED, the way the food is skillfully displayed on the plate, really camouflages the quantity. The food is brought to your table by a waiter who knows everything about what's being served and describes it artfully, I don't know how long he worked there, but his descriptions of desert made my mouth water even as full as I was. My description will never do it justice but end result was I had to have the Cinnamon Pear Cake with the Caramel drizzled sauce! And boy am I glad I did. It can be summed up in three words TO DIE FOR! OMG well four if you add heavenly... I am not kidding if they don't have this desert in heaven I am not going! It is an unexpectedly perfect combination of pear and cinnamon tastiness, taken to the next step (What Next Step? Impossible you say? I know right!!!) with vanilla ice-cream. For realz, go there just for that and you will understand why all the angels in heaven come to Canada for this reason. All joking aside, both my wife and I enjoyed this night very much. Thank you for the great service and awesome food.

Chef's special creation.  Duck, chicken, beef tenderloin, veggies and potatoes.
Sean T.

This is the best restaurant in the Tri-Cities. My wife and I have been eating here for at least 14 years. The food is wonderful and the menu changes on a regular basis. I've always ended up with new favorites. The decor in the restaurant is very eclectic and makes for new discoveries each and every time you go there. If you see a small drawer, sneak a peek and you might find a treat. The staff are what really make the restaurant special. They have become not only the amazing professional servers we have come to know, but also people we care about. There is one last thing to add. It is a secret dessert that they only make for special people. It is not super special, but it caps off the night perfectly... it's called the Pavlina. Two lovely scoops of vanilla bean ice cream topped with your favorite liquor and the whip cream from the bar.

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10 months ago

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8 months ago

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1 year ago

Elegant restaurant. Charming and attentive servers. Amazing food. I would totally recommend this restaurant.

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Henry's Kitchen Pasta & Grill

Henry's Kitchen Pasta & Grill

4.7(57 reviews)
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We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

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The Boathouse Restaurant

The Boathouse Restaurant

2.4(249 reviews)
0.6 km
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I gave this place several chances as the location is nice and the view is lovely. Unfortunately,…read morewhoever they've got in the kitchen simply cannot cook food. One time, I ordered the halibut. It was overcooked to the point where it had the texture of plastic. Tough, chewy, not a whisper of seasoning. Another time, I had the salmon (which is mighty pricey, I might add). The salmon wasn't fresh. The mash it came with was, again, completely unseasoned. Not even salt? Come on. What capped it though was a Caesar salad my partner ordered that came absolutely drenched in salad dressing. You couldn't even taste anything else. Just salty, cheesy, soggy stuff. The prices they charge for this are downright criminal. Avoid, avoid, avoid. Edit: Parent company, Landry's, appears to be US-based (Texas). Anyone who is choosing to #BuyCanadian needs to be aware.

Absolutely horrible. Nye/anniversary outing. Just to preface, I'm an ex chef of 18 years and I'd…read morelike to think I have realistic expectations. NYE set menu of $80 pp. The selection was great and that's where the great stops. Ordered 2 salads beet and Caesar- pretty standard. A mixed seafood and a halibut main that came literally 2 mins after the salad was dropped. Told em take em back (are you trying to flip the table after an 8pm reso?!?!). The mains were brought back 5 mins later and I was still not done my salad. Said f it, and accepted the mains. Halibut and risotto both were over cooked and tbh, the plate just looked messy with no shuge to it. The seafood medley looked decent albeit the crab cake tasting a touch on the fishy side. Dessert wise, I had the cheesecake, wife had molten chocolate. I took a picture of my dessert because it was an absolute joke!!!!!. 2 hefty drinks and $225 and a shy tip. THANK CHRIST these were xmas gift cards and not out of pocket. Not even a frsh strawberry or even some whiped cream?! I really hope management reads this and does something about this. I was going to say something to the floor mngr, but didnt want to ruin the evening vibe with the wife. Absolutely UNACCEPTABLE for the money spent, service wise was meh.

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The Keg Steakhouse + Bar

The Keg Steakhouse + Bar

3.8(125 reviews)
4.5 km
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Walked in for a last-minute dinner with a party of 11. Thankfully, the restaurant wasn't crazy…read morebusy, so they were able to take us in. My family from out of town wanted to go to Keg because they had great memories from before and wanted to relive that moment. Our server was very professional and handled us very well. My brother-in-law and father-in-law wanted the 18 oz prime rib. They were super lucky, as it was the last 2 portions left. Everyone ordered steaks (even the kids' meals had steaks). The only complaint I would have is their NY peppercorn steak. They literally coat the steak in whole peppercorns, which is crazy to me. I would have thought it would be more like a peppercorn sauce, but I had to scrape off the whole peppercorns because it was really overpowering. But everything else was good and done to their liking. My family from out of town spoke highly about it again :)

Wendy! You were so nice and attentive. The moment I finished my drink you asked if I needed a…read morerefill. Very professional and made the experience great overall. The prime rib was absolutely delicious. The cauliflower rice was well made. My boyfriend got the ribs and wasn't blown away, but they were yummy nonetheless. It was not too busy as we went on a Thursday evening. Very chill, relaxed vibe while looking and feeling upscale. Overall would return and definitely recommend to anyone looking for a nice date night.

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Saint St Grill - steak - Updated July 2026

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