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    Sak Pase Restaurant #2

    4.4 (43 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Sak Pase Restaurant #2

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    Griot with Plantains
    Seth L.

    Delicious haitian cuisine! One of the best haitian restaurants I've ever been to. No matter what you get from the menu, you won't be disappointed. I recommend getting the griot and fried turkey. Those two options are my favorites. Oh and make sure to ask for pikliz. Thank me later!

    Griot Combo
    Gaby M.

    My first time trying this place and they definitely felt like cooking!!! I loved every bite of my food! I got the griot combo pork. It was sooo good!!! If you want good Haitian food this is the spot!!

    Griot with Plantains and Tassot Cabrit with Plantains
    Jaki Y.

    This place deserves soooo much love! They make the most incredible Haitian food that I crave all the time. Their cabrit (goat) and griot (pork) combo plates with plantains are cooked to perfection. I always order extra pikliz (pickled veggies) and add them to every bite for spice and crunch!

    a close up of a plate of food
    Belinda B.

    Craving Haitian food...thought about heading North..checked Yelp and noticed Sak Pase 2...with high gas prices decided to keep it local... Legume and griot platters. Very tasty... Lemonade - to syrupy sweet Service - requires patience and an understanding of culture - allow yourself to be patient Will return. Sorry, forgot griot pic..

    Menu
    James N.

    All I can say is WOW! All around amazing. From the service to the flavor to the amazing bang for your buck, unbeatable. Favorite dish - griot, very flavorful and good sized. Favorite drink - passion fruit Desert - only tried the rum cake but it was fantastic. Definitely will be visiting here again to taste the rest of their menu.

    Griot with Plantains and rice
    Caroline S.

    Delicious Haitian food. I ordered delivery when the craving hit and was not disappointed.

    Haitian "patties"
    Bill W.

    First time here... picked up lunch to go. We had two types of patties: chicken, and herring-- wonderful light, fluffy crusts. My wife and I shared these, as well as the Trio Friday Platter. They also offered a pumpkin soup special that was amazing, and in a hearty helping that we enjoyed. The staff was very friendly and helpful. While I was awaiting my order a group came in for lunch, and clearly were regulars that were greeted enthusiastically and brought out their drinks without even ordering yet. The pikliz is very tasty, but surprisingly not very spicy... they were happy to give me a whole scotch bonnet pepper to augment mine. Apparently this is a new expansion for the company, which has a location in Goulds that's been there for many years. They offer some interesting items in addition to the authentic Haitian fare... I think I'm going to have to come back to try their macaroni au gratin and the "Fire" burger that's made with three types of hot pepper! And, certainly we'll return here to pick up dinner rather than lunch some time soon.

    Griot Combo

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    28 days ago

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    3 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    I love this little local gem! I love their pork griot their food is overall delicious! Do not sleep on Haitian Cusine!!!

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    2 years ago

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    2 years ago

    We eat here all the time. The Lambi is excellent. If you haven't tried Haitian cuisine you have to at least once.

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    7 years ago

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    3 years ago

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    3 years ago

    Great deals great service, fire food. Love this place. Owners are super nice too, that is nice as well

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    3 years ago

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    2 years ago

    Best Haitian food in the area, everything was fresh and the service was on point. The griot was really good

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Good food and great portions! We enjoyed the boulet, tasso, lambi, and bannann peze.

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    7 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    5 years ago

    Good food, great energy. Hidden gem in Kendall. This will definitely be my new go-to spot.

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    6 years ago

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    3 years ago

    i love it here! i tried their snapper tonight and it was seasoned to perfection. i cannot wait to try some more items from their menu

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    7 years ago

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    5 years ago

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    5 years ago

    The food was delicious! The owner/ worker is friendly with a good attitude. I didn't have to wait long.

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    Naomi's Garden Restaurant & Lounge

    Naomi's Garden Restaurant & Lounge

    4.1
    (410 reviews)
    19.6 mi
    $$

    We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

    Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

    Photos
    Patio
    Patio
    Fried snapper
    Fried snapper
    The garden

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    The garden
    Chef Creole Seasoned Kitchen

    Chef Creole Seasoned Kitchen

    4.0
    (452 reviews)
    19.0 mi
    $$

    Needed to find some lunch after our flight in. Stumbled onto this spot and man was it legit! My son…read moreis Haitian and he was very happy. The woman who served us was nice and put together a giant plate of jerk chicken, rice and beans, and sweet plantains. Came with a side of pikliz to spice it up. Great way to shock your system into Miami mode!

    I'm giving this place an honorary five stars and I genuinely mean that, even though the food was…read moreabsolutely not for me. Chef Creole is one of those spots where the vibes hit you immediately. The music, the energy, the culture, the warmth. From the moment we walked in, the staff was incredibly welcoming, patient, and kind. They were happy to explain the menu, made us feel comfortable, and honestly just radiated good energy. You can tell they care about the people who come in and that alone made the experience feel special, especially if you want to experience Haitian culture in Little Haiti. The passion fruit drink was actually really good. Different in a fun way, almost like a tropical Slurpee. They recommended mixing both flavors into one cup and that combo definitely worked. I'd give the drink a solid four out of five and I would absolutely get that again. The atmosphere overall was great, lively but not overwhelming, and it felt authentic and welcoming. Now, respectfully, the food just wasn't my cup of tea. I only tried one plate because I wanted to play it safe, and unfortunately my taste buds just did not align. The flavors were very bold and very different from what I'm used to. This isn't a quality issue at all, it's purely personal preference. I could tell it was a popular dish and something many people genuinely love, which tells me this is more about my palate than the food itself. The plantains and the seasoning on the plate didn't land for me, and for forty dollars I personally wouldn't order it again. That said, I would still recommend coming here if you want to try Haitian food for the first time or if you already love it. The vibes are immaculate, the staff is incredibly kind, and the experience feels authentic and welcoming. Even though I won't personally be back for the food, I'm glad I came, I'm glad I tried it, and I respect the culture and the people behind it. For someone who loves Haitian food, I can easily see this being a huge hit. Honorary five stars for the service, the atmosphere, and the overall experience.

    Photos
    Chef Creole Seasoned Kitchen
    Stewed Conch (Stewed)
    Stewed Conch (Stewed)
    Prestige- Haitian beer

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    Prestige- Haitian beer
    Manjay Restaurant

    Manjay Restaurant

    4.4
    (172 reviews)
    20.8 mi
    $$

    I stopped by Manjay Restaurant while visiting The Citadel, and it was great…read more The conch fritters were fantastic--crispy on the outside, tender on the inside, and packed with conch. The jerk wings were impressive, with just the right balance of smoky, spicy, and savory flavors that reminded me of classic Jamaican jerk. You can tell a lot of care goes into the seasoning and preparation, just looking in the small kitchen they're working in. What really got me was the Champagne Cola soda it instantly brought back memories of growing up in Brooklyn and enjoying Jamaican beef patties and other foods from the hood. The staff was friendly, the food came out hot, fresh and the overall experience felt authentic and welcoming. If you're visiting The Citadel and want bold Caribbean flavors, Manjay is definitely worth a stop.its been 2 weeks and I've been thinking about those conch fritters and jerk wings for a while now.

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    Photos
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Honey Jerk Shrimp bowl
    Honey Jerk Shrimp bowl
    From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.

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    From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.
    Cecibon Restaurant

    Cecibon Restaurant

    4.0
    (35 reviews)
    19.2 mi
    $$

    This is one of the best restaurants at the moment. This small place has 8 tables where you can sit…read moreafter you order food at the counter. The menu is very clear, and the options are fantastic. It is the first "mainstream" Haitian restaurant I have ever been to, and I like the use of a good, detailed menu. Also, the graphics make everything more friendly, I definitely would say that this is a copy of a Chinese takeout but with Haitian offering. I got the pork chunks with rice and fried tostones, it was all very good and generous. The sauce was tasty and the pikliz was on point, although I would have like a bit more heat on it. Overall, very fresh and tasty good, I highly recommend this place to newbies. I'm definitely coming back.

    Found Cecibon during a recent trip to Miami, thanks to Yelp! This is my first time having Haitian…read morefood and this restaurant set a very high bar!! We ordered griot (fried pork) and boulette (Cajun meatballs) dinner plates. Both came with rice (today was red beans and rice), plantain, and pikliz. The flavors were perfect, the rice was very flavorful, the griot was fried perfectly, and the pikliz had a nice spice level. We also ordered their juices - fruit punch and passion fruit - both were good. This restaurant is located in a small complex near a BP gas station and barber shop. There is limited indoor seating but we arrived at 11;30 so only one table was occupied. Most customers took their orders to go. I will definitely come here again when I am in Miami.

    Photos
    Cecibon Restaurant
    Cecibon Restaurant
    Cecibon Restaurant

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    Sak Pase Restaurant #2 - haitian - Updated June 2026

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