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    Laki Ramen

    4.5 (191 reviews)
    ModerateRamen
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

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    LAKI RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Laki Ramen

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    So Spicy Chicken Baitang (Chicken Chashu) Spicy Chicken Baitang (Chicken Chashu)
    Dawn A.

    Was looking for a ramen spot that wasn't necessarily a joke in the wall but was good. The pics made it seems like it was bigger than it was. It's pretty small inside and it is in a strip mall, however, the food did made up for it. We also had an allergy they were able to make sure to work around. The parking lot is quite small but the evening we went we didn't have a problem getting a spot. We got a variety of dishes. All were very delicious. Would definitely go back.

    Spicy Vegan Ramen
    Michael T.

    We were here on a Saturday because my girlfriend and I were checking out some museums and wanted to find something close by that we could walk to. We stumbled across this place and wanted to try it. We really liked how it had an open patio to sit at and the weather was perfect for it. It was a little busy but we were seated quickly. I ordered the spicy vegan ramen and got mild spice level. I played it safe with the spice level since we were gonna be out and about for the day. Surprisingly the mild spice level was pretty spicy for mild which I loved. The broth was flavorful and creamy. The garlic oil was a nice addition to the broth as well! The tofu was perfect in my opinion and they gave a decent amount! The one thing I would remove from the ramen is the tomato. The tomato wasn't bad but I would've gone with a different choice of vegetable. Overall a very tasty ramen and would definitely get it again! Also the staff were very friendly especially our waiter Alex! He was very friendly, helpful, and was fun talking to him!

    Vegan Ramen
    Melanie G.

    My boyfriend and I were checking out a few museums in the area and wanted something within walking distance so we wouldn't have to repark; We found this place and I'm glad we did! We went on a Saturday around 1:30 and it was moderately full but we were able to be seated right away. It's nice because they have a more open-air patio seating, which is where we sat. The colors and seating give a beach-resort feel and the branding and art on the wall is so nice! I got a vegan ramen for $18. While this is pricey, this is almost average for most ramens nowadays. Their noodles are a little on the thinner side but they were cooked well. The broth was creamy and enhanced with garlic oil. They gave a lot of little cubed tofu pieces and the green and fried onions added extra flavor. Their bamboo shorts are a little sweet. I could do without the tomato and maybe a few different vegetable choices, and would prefer cooked tofu, but it was still a good, filling and flavorful dish! Also, shoutout to our waiter, Alex! He was really helpful when it came to food allergies, attentive and kind. He was enjoyable to talk to and get to know as he made conversation with us!

    Tsukemen
    Christian B.

    Could not recommend this enough. Great Staff, Great Customer Service, Amazing Flavors. We got a Tsukemen, Chasu bowl, Karaage and Chasu ramen. 9/10 for sure Plus the half size option are great to be able to try them all. Would for sure be back again here :)

    Open Kitchen
    James G.

    It was a rainy day, so I went looking for a bowl of ramen and found Laki Ramen right around the corner. The place looks new and modern. We walked in right as they opened and were the first customers of the day. You can tell they care about presentation -- every table was neatly set, menus fanned out in the same direction. I ordered the lunch special, which lets you pick one of three ramens and a side. I went with the Dan Dan Ramen and a side of curry. Both were delicious. The broth was rich, and the noodles were springy. At first, I thought the noodles were perfect, but by the time I got to the bottom, they leaned a bit salty -- still good, just a touch heavy at the end. My partner ordered the Chicken Karaage and loved it -- crunchy outside, tender inside. He also had the Pork Chashu Ramen and said it was very good, but he kept coming back to how good the karaage was. For dessert he got the Matcha Tiramisu, and the server brought two spoons. I'm not usually a dessert person, but this one won me over -- smooth, creamy, and not overly sweet. Service was friendly and quick. Any time we finished something, the server was right there to clear it without hovering. Overall, solid spot for ramen and great service.

    Karaage
    Estele K.

    Food 5/5: wow, karaage was super juicy and tasty... I got the clam chowder and wow, so unique and loved every bite of it. My husband got the mazeman and he loved it. It also came with truffle oil and tasted super unique. Wow. They also had matcha ramen, I would def try it out next time. Service 5/5: food came out fairly quick! Ambiance 5/5: clean, tidy, and modern. Highly recommend it!

    Chicken Baitang Ramen
    Maria C.

    Came here with two kids & was satisfying for the whole family! Loved that the restaurant had kiddy plates & utensils. Ramen was hearty, and delicious. Noodles were bouncy and still had a bite to it. We didn't try any appetizers but will try to make it back to explore the rest of the menu. Only downside were the seats, we got seated with backless chairs, which was a pain with two kids. Their high chair was too small for our 4 yr old.

    Tan tan men, tsukemen, and karaage
    Rebecca T.

    Got Laki Ramen for take-out, and food came quickly. The tsukemen was tasty, on-par with Tsujita's. The tan tan men was nice and spicy, but a bit too salty-- plus, the thin noodles were a bit different from what I'm used to in tan tan men. Also got karaage, which was nice and juicy, but texture-wise, it gave off more popcorn chicken vibes than karaage. Overall, decent place for noodles, but it is pricey for the amount you get. If you're in the area, it's worth a go.

    Chicken Baitang Ramen(chicken chashu)
    Tara F.

    Came here for lunch with my co workers and didn't even realize they offered lunch specials, which were really great. The place itself is very cute and fresh. The open space really reminds me of being in Japan, even though we're in a strip mall. Our server was friendly and attentive. The food was good too. We all enjoyed it. I had the lunch special ($20), which was a ramen of your choice (chicken baitaing - she said that was the most popular), and a small bowl, and I picked the chicken curry. Very delicious and you didn't feel heavy afterwards. Will definitely be coming back to try other items on the menu.

    Menu
    Shanelle S.

    Delicious local ramen spot with focus on chicken. Came here for dinner with a friend on a weeknight and were able to get a table with no wait outside. They were kind enough to turn on the outdoor heater upon our request. There is a small parking lot or if it's full, you can try your hand at finding street parking a couple of blocks out. I ordered the spicy vegan ramen as I wanted something a bit lighter, and it was tasty. The broth was rich without being overbearing and I had tofu for my protein. You pay inside at the register. There is one single occupant restroom available inside. Credit cards are accepted.

    Ashlie B.

    The food was amazing, I'm very picky with ramen and not easily impressed but I'll start with atmosphere it's soft and just as light as it's ramen it almost has a beach vibe to it the restaurant is vary clean and the workers are attentive , the bathrooms clean For our starter we got the Karaage super crunchy outside with a soft juicy inside the chicken was executed beautifully the sauce that comes with definitely there is very well, We also got the mío ( sparkling water sake, which on its own was very nice a little sweet ) and pour it into our lemonade, Matcha We got the clear chicken Ramen with special toppings if you like a light Ramen, I would highly suggest grabbing that one if you like something a little bit more creamy their signature Ramen is to go for both are very light and airy both filled with amazing broths three well portioned it doesn't feel like an overwhelming amount of bras to Ramen. It also doesn't feel like a very heavy meal which is something I also look for going forward I would highly recommend this place and it's amazing service

    Black Fried Rice
    Brian W.

    Lake Ramen is a small ramen shop in LA. This spot sits in a little strip mall that is one way, so driving in is a little hard. However, there are usually a good amount of parking! The inside of the restaurant is very cute, and I liked how many large tables there are. The service was a little slow when we went, as we had to repeatedly ask for water. They were still very friendly though. The food itself was great. The ramen was very unique! For some reason, it reminded me of freshly baked milk toast. The Karage was very good, although it was more like a Chinese Chicken Steak than a Japanese Chicken Karage. The Black Fried Rice looked super interesting, but it ended up being a little too salty for me. Overall, Laki Ramen was a great little ramen shop serving yummy food!

    Greet tea tiramisu
    Chuck S.

    My new favorite ramen spot! Just absolutely lovely, and but a mere stone's throw from LACMA and the Peterson car museums! Plus parking is very doable in the strip mall lot. But most importantly, this is truly deliciously sexy, and elegant ramen. No matter what you order, from the signature "bai tang" stock, to their vegetarian base, or even the clam chowder ramen, each style screams refinement. Maximum elegance, worthy of being awarded 7 Stella Stars this side of Eden Academy of Berlint. And the after feeling is super clean, no doubt due to the highest quality ingredients and preparation; it actually rings true of basically everything on the menu. Personally the clam chowder ramen really does it for me - the creamy comfort of clam chowder base, the briny yet gentle seafood sweetness of scallops that envelopes the palate but wraps the soul of your inner child with warmth and promise to never break your heart. The karaage, rather than chunks, are like a cutlet slit into tender strips, avec un mariage of 2 wonderfully balanced dipping sauces. The matcha tiramisu might be a bit soft-spoken for most palates, but I think it's one of the greatest. While I do think it could use more in terms of layers of lady fingers, the flavor balance is definitely my type. Especially when you dig your spoon deep into its depths, and get to the concentrated heart of oozing matcha - the kind that digs up memories of being clad in kimono in a chado ceremony - the flavor frolic of bitter and sweet of frothy matcha that takes center stage, unapologetic for it's lack of cloying sugar. Punchy, rich fatty tonkotsu, this place is not. It doesn't need to be loud and obnoxious like a Lamborghini. It's more of an Aston Martin. Understated, luxurious, yet refined. Like a woman. She is beautiful. What beautiful spot.

    Chicken Cutlet Curry

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    3 months ago

    I love Laki Ramen. I just feel there are so many better places in Los Angeles. I wish they were a little more experimental with their menu.

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    9 months ago

    Solid ramen spot. Get the karaage and truffle mazemen. Those plates hit different. Service is great. Vibes are chill.

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    2 months ago

    Food is good! The staff are kind. Should try the lunch special there. Must go place. Ambiance is good

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    Ask the Community - Laki Ramen

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    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    7.2 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    4.0
    (3.2k reviews)
    7.3 mi
    $$
    Casual dining
    30 years in business

    My fav go-to ramen spot ALWAYS HITS for dinner. Hakata white is a great and delicious deal at the…read moresame time. It's not too heavy but still creamy for that rich ramen taste. I love how you can customize the broth type, noodle firmness, and garlic here! Besides ramen, they have a wide selection of appetizers and drinks to choose from so def bring your picky eaters here! Our server was delightful and she was so sweet! Seating is open and very chill, and they will always take care of you here :)

    Update: Was not as good as I remembered it. The noodles and broth were fine, keeping it at maybe…read morefour stars. The chashu was disappointing: lean and chewy--more like steak found in pho than the tender pork I expected. The wait for a table was long in the hot sun during lunch. And it's still an inconvenient location to get to in terms of parking--little Tokyo is as busy as ever. We had to share a table with some other, really loud patrons. The air conditioning was broken. I got the fried rice, previously one of my favorite side dishes here, but the Yakimeshi rice was too dry and disappointing. I added garlic and soft boiled egg to my ramen. The garlic flakes were too big/strong and overpowered everything. The egg was good. Since the noodles and broth are the most important parts and were both decent, I'd keep this place at around four stars. But there are a lot of other ramen places to try in the area. Original from years ago: Overtook Daikokuya as my favorite ramen place. I love so much about the place except the wait. And the parking, which doesn't validate as long as it used to. But really, the wait is really terrible. I would eat here more often if the wait weren't such an issue.

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    Rainbow (salad) ramen: cold noodles & julienned vegetables.
    Rainbow (salad) ramen: cold noodles & julienned vegetables.
    Fried pork rice (my favorite)
    Fried pork rice (my favorite)
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    Hachioji Craft Ramen

    Hachioji Craft Ramen

    4.3
    (455 reviews)
    7.2 mi
    $$

    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    Came here on a Wednesday evening for happy hour, and it was definitely an interesting stop while…read moreexploring Little Tokyo Overall, the food was solid. The takoyaki was the highlight--crispy on the outside, soft and tender on the inside, with generous pieces of squid. The karaage chicken was crispy and flavorful, although it leaned just a touch over-fried. The California roll was decent, nothing particularly memorable but it hit the spot. To wash everything down, I ordered the Mega Sapporo, which arrived perfectly ice-cold and was incredibly refreshing. That said, it might actually be a better value to order the smaller glasses depending on the pricing. Service was probably the weakest part of the experience. Our server rarely checked on us throughout the meal, and I don't recall being asked if we needed anything after our food arrived. On the bright side, empty plates were cleared promptly, which helped keep the table tidy. The ambiance had a relaxed, casual Japanese bar and restaurant vibe. It wasn't overly loud, making it an easy place to unwind over drinks and appetizers. If you're in the Little Tokyo area, I'd recommend stopping by to take advantage of their happy hour or lunch specials. It's a nice spot for reasonably priced bites and a cold beer, especially if you're looking for a laid-back atmosphere

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    Interior
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    Hachioji Bun Burger
    Hachioji Bun Burger
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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    7.2 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

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    Maruya

    Maruya

    3.7
    (957 reviews)
    7.3 mi
    $$

    Trying out different spots in little Tokyo village! Their portion is crazy big!! Half way eating I…read morelook up at my mom and ask "did you even eat any?" Her bento looks the same as when it was served lol!!!! Super big portion! They are all delicious!!

    Little Tokyo Ramen Crawl: Maruya Some days you just get a…read morecraving. Not a specific one, not a "I need this exact dish" kind of craving -- just a deep, nagging need for a bowl of noodles. That's the mood that pulled me into Maruya in Little Tokyo, Los Angeles. I ordered the chashu tonkotsu, the classic go-to when you want to judge a ramen shop by its bones. And the verdict? It was... fine. Not bad, not memorable -- just okay. The kind of bowl that doesn't offend you but doesn't linger in your memory either. No standout richness in the broth, no chashu slice that made me pause mid-bite. Just noodles, doing their job. This is actually the second ramen spot I've tried in Little Tokyo, and I'll admit -- I'm starting to feel a little underwhelmed by the neighborhood's ramen scene so far. For a pocket of the city with so much culinary history packed into a few blocks, I expected to be a bit more wowed by now. Two tries in, and I'm still searching for that bowl that stops me in my tracks. What did stand out, though, was the service. The staff at Maruya were genuinely warm and helpful -- attentive without hovering, quick to check in, the kind of hospitality that makes you want to root for the place even when the food doesn't quite deliver. It's the kind of detail that softens an otherwise middling meal. So, Little Tokyo ramen crawl: two down, verdict still out. The people have been great. The noodles? I'm still waiting to be impressed. On to the next bowl.

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    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (171 reviews)
    7.5 mi
    $$

    This is a review only of their happy hour specifically, not of their ramen, which I have not tried…read moreand can't speak to the quality of. I actually became aware of the existence of this restaurant *because* they had a happy hour sign out in front, advertising, among other things, $4 salmon poke "tacos" (which was definitely actually a tostada, but still), and $3 nigori sake to go with it, which sounded pretty bomb - when I passed by the sign on my way to an event at Death & Co nearby, I took note of it but wasn't interested in food. However, when I left that event, an event I thought was going to provide a lot more food than it actually did, I absolutely *was* interested in food, and remembered that the sign advertised not only a traditional happy hour (open until 6 weekdays, 2:30-5:30 Saturday/Sunday), but also the same prices during a reverse happy hour (8 to close weekdays, 9 to close on the weekend). Given it was, at that moment, just after 8 on a Wednesday, I knew exactly where I was going to get the second half of my dinner from. Funny enough, I will say, the salmon poke that drew me in, was just... good. Don't get me wrong, if I were offered them for free, I'd eat at *least* a dozen. They were quite tasty - also like 2 bites worth of food (so eating a dozen of them would not be remotely difficult to do.) Salmon poke is wonderful, but if I wanted poke, I'd go find a poke place - even $4 felt a bit pricey for the size (they're $6 when it isn't happy hour), so I'm glad I decided to also try their karaage. Their karaage is BOMB - some of the best I've had, honestly. $7 for a 4-piece order of their karaage, by contrast, feels like a very reasonable price, and $5 (during happy hour) an absolute steal. Great karaage, great sauce, super fulfilling. The happy hour on karaage would be enough of a draw by itself - but separate from that, so would the $3 happy hour on sake, including both a regular house cold sake and a nigori. As you can see from the picture, they also intentionally overpour their sake, which is not only a very pretty presentation, but also an impressive amount of sake for $3 (heck, for DTLA, a pretty impressive amount of sake even at their normal $5 price). They also have $6 happy hour shochu/sake/juice cocktails that looked pretty good, though I didn't try one. Service was great, too - sometimes you can tell a restaurant is less excited to serve someone who clearly just came in for a drink and a snack, but that was not my experience here. Verdict is, I definitely want to come back and try their ramen sometime, but I would definitely make sure to do it either before or after their prime dinner hour, to take advantage of happy hour pricing. (And I would definitely get more of that karaage as a side. I will probably also make a point to do so as a snack, subsequent to any future events I go to in the area that end around 8 on a weekday, as well, for as long as that happy hour remains such a draw, price-wise.)

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

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    Laki Ramen - ramen - Updated August 2026

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