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    Sake

    4.6 (101 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Waitlist - Sake

    Live Current wait: 0 mins

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    SAKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Sake

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    My faves seared tuna, salmon , white tuna, hamachi,  tuna
    Elaine R.

    Great AYCE sushi. One thing to note is you pre-order e.g how many slices of fish or Nigir for Sashimi. I tend to order by two of each i wanted to try and you can order again. My husband and took a slow approach of ordering some salad and appetizers and one roll(8 pieces). 2nd time a few more different Sashimi, hamachi kama(1 order per person so not unlimited) and 1 roll. 3rd order same but with soft shell crab. You dont want to waste as they will charge you but also why waste food as my nanay would remind me. 90mins is a time limit so no super slow eating . Worth the price as you get a lot and different choices. A big group allows you to try different rolls but with just two of us we kept it to two rolls while ordering a lot of Sashimi and nigiris. Sashimi was fresh. The rolls and selections were extensive. Has some different from the pinole location like salmon skin salad, seared tuna Sashimi, green tea ice cream, Hamachi kama (don't remember if pinole has this one). Salmon Skin Salad. Yummy slightly sweet dressing. Sashimi was great my faves were the seared tuna, white tuna, and salmon but everything was fresh nicely sliced into bite size. Hamachi kama was perfectly grilled just on a small size for 1 order My hubby and ai had 2 bites each. We didn't order the 2nd one just too much work lol. But the sauce was great we kept dipping our sashimi in it. This location has green tea ice cream served in cute little cups with wooden spoon like elementary school days lol..it was very frozen so waited a few minutes to let it thaw. Service was great they cleared plates and took our orders promptly. There was no wait when we went Sunday around 7:30pm.

    Sashimi
    Khristine C.

    This is such a great addition to Napa. There isn't any AYCE sushi places close by unless you go to Fairfield or Vacaville or Concord so this is perfect for us American Canyon/Napa folks. The sashimi and the nigiri is so fresh and buttery. I love how the presentation of the sashimi is on par with higher end sushi establishments. That special touch does not go unnoticed. They also have way more selection than other AYCE sushi spots such as fried rice, short ribs, teriyaki, and they also have an extensive appetizer and salad menu. The service is great, the food comes out quick and you get ice cream for dessert! I feel the price is worth it and I've gone here 4 times since they opened. The wait is not usually more than 15 minutes but I try to go at off times to beat the rush. I highly recommend if you have a big appetite but a small wallet lol

    Patrick T.

    Came for lunch right when they opened at 11 on a Tuesday. As the first ones there, we had prompt service while their crew was still eating. The food came out quickly. The nigiri was all good. The ambiance isn't amazing as I read this was a former Wendy's. But who needs frills? This is pretty high quality sushi for AYCE. And lunch is only $25. Would definitely come back and try dinner

    Sake All You Can Eat in Napa exceeded my expectations! I checked in on the Yelp waitlist before arriving, and as soon as I got there, we were seated right away with no wait. The food came out incredibly fast, and the quality was exceptional from start to finish. One thing I really appreciated was that they serve full specialty rolls without loading them up with rice, and the nigiri had a great fish-to-rice ratio too. Some of my favorites were the beef teriyaki, salmon lover roll, yellowtail jalapeño, salmon belly nigiri, and the ikura. The standout for me was the hamachi--it was unbelievably fresh, and each slice was huge, almost the size of my hand! If you're looking for high-quality all-you-can-eat sushi with fast service and generous portions, this place is definitely worth a visit. I'll absolutely be back!

    Milan L.

    Japanese AYCE usually have lower quality of food, but not this one. This place allows unlimited orders of fresh sashimi and offers a good variety of cold and cooked dishes. We ordered salmon/yellowtail/tuna sashimi, scallop/seared salmon/tuna/raw shrimp/ikira nigiri, hamachi kama, tuna tartare, yellowtail jalapeño, salmon lover, fried oyster, fried calamari, soft shell crab, tonkatsu, spider roll, salmon avocado roll, and more. Free ice cream as well. Drinks cost extra. Adults $40. Kids have discounts. On Sundays around 6:30pm, the wait was roughly 30 minutes for a party of 6. This place is currently in soft opening phase. Hopefully the quality of the food and the generous selections will sustain.

    Beef udon
    Cassie N.

    I saw this place on Yelp and thought I must be misunderstanding what I'm reading. AYCE sashimi and it looks like this ?! I was not mislead. You CAN get bowl after bowl after bowl of fresh sashimi for $40 a person. Coming from Reno (which seems to be the birthplace of AYCE sushi) we always felt we could be ok with the lower quality sushi because it was THE only way to profitably do AYCE. We were wrong! Every piece was just as delicious (or more!) than the last. This seemed to be more of a locals spot than a tourist trap. We recommend going around 5 or 5:30 to avoid the crowd and the wait. We did get one roll. It was tasty. It had a lot less rice than we were used to which my husband loved but I could have added a little more rice. If you're not in to raw food but still want to join your friends then this is feasible here! Lots of udon, teriyaki, katsu, fried rice, and other appetizers. If you're in it for the cooked sushi, this is probably not the place to go. Loved the Takoyaki! So gooey and octopus was not too chewy. My only con was that I couldn't find a changing table.. I didn't know it was legal to not provide one, but honestly for the price and the fish quality it didn't bother me at all to go change the baby in the car and come back to eat more. I'm assuming given it's Napa there are higher end options, but for much higher prices and probably way more formal. Sake is much more of a casual place, which is exactly what we wanted. We will be back!

    Ray T.

    Great sashimi options and fish quality. I was surprised they had salmon belly and sweet shrimp. Terrible service. I had to flag the waitress down every time I wanted to order. Several items did not come out so i reordered but they still did not come. After requesting the order several times and waiting 45 minutes, we finally received them.

    Nigiri. Tuna and Salmon
    Alvin C.

    After my wife and her friends had a excellent dining experience, she wanted to bring us. Unfortunately, we didn't get the same me. In her first experience, she went during the week around 5pm. She says they weren't too busy so food came out in a timely manner and food came out consistently cooked the same way. When we went, it was a Saturday around 6pm. Wait was about 40 min. Staff are very friendly. Unfortunately, our food took a long to come or it never came. In our first order, we ordered a handful of items. Half came in about 10 minutes and the half never came. After 30mins, we followed up a second time and they said it was probably served to a different table by mistake. Most of the food we ordered were good like the sashimi, nigiri, vegetable tempura and hamachi. The hibachi beef was good but when we ordered a second, it was overcooked. The hibachi shrimp was very salty that we couldn't eat it. The vegetable tempura was good and crispy. However, the shrimp tempura was not crispy. The beef fried rice was oily. Considering it's a soft opening, there's definitely room for improvement. Be patient on weekends or if they're really busy. We'll probably come back when they're more settled to see if it's changed.

    Menu
    Yelp75443588654322367 G.

    Great value for the quality of sushi! No wait on a Friday night. Service was exceptional- with servers checking on us every few minutes. Served orders from tablets & food came out fresh! In a shopping center with easy parking. Highly recommend!

    Destination:  SAKE, AYCE, NAPA, CALI
    JR M.

    OMGOSH ! Great review.... This place is amazing Brand New AYCE Japanese Sushi Restaurant, service was swift with and on-the-spot from Mary & Nina serving and quick bussers (the young Latino man Moises, with the gauge earrings who I was watching, he just never stoped moving, taking care of dirty tables and customers were asking him to take pictures) on the dining floor ! Love the deco and Tv screen, of courwatching FIFA while my family enjoyed their meal. Of course, I went Nigiri all the way, but found my self ordering the SAKE ROLL towards the end of my AYCE experience ! Not common for me to dine in a AYCE establishment, but after my quality meal, the popular lunch price, very nice ladies working the server position, and especially the free ice cream we got to choose from the frozen desert case. (I picked green tea ice cream). Visit this place with an appetite and thank me later 07/06/26 Monday

    assorted nigiri: salmon belly, seared salmon, seared tuna, seared albacore, tuna, and salmon.
    Audrey C.

    This is my new favorite AYCE sushi spot! The food is fantastic. The fish was so fresh. The rice to fish ratio is great. The appetizers were so good as well. For an old Carl's jr, they made the space work! Everything is clean and the waiters/waitresses were so nice! They just opened and are still in the process of hiring more staff, so please give them grace if they do take a bit to get your food. I cannot wait to go back!

    Jalapeno bombs
    Janice P.

    My friends and I came here for lunch when they first opened. The restaurant is a good size, and they can accompany large groups. The lunch menu has so many dishes to choose from. I really enjoyed the Jalapeno bomb and sakura roll. The Godzilla and spicy tuna rolls were great. Everything we ordered was tasty. The staff are very helpful and attentive. They were pretty busy and managed to check on us pretty often. I plan on returning for dinner time to try sashimi since it's not included during lunch time.

    Jeffrey L.

    I gave this place a second chance after a so-so first visit, and while there were some improvements, a few things still need work. The miso soup came out hot this time which was a win, but a second order was surprisingly bland. The tamago nigiri was cold, which was a little off-putting. Fried dishes were tasty but quite oily. The rest of the food was enjoyable. In terms of service, despite having plenty of staff, it still felt slow and inattentive. For an AYCE spot, that pacing matters. They seem like they're still getting their footing, so hopefully things tighten up. An okay experience overall, but probably our last for now. Hope to see them improve!

    Sashimi - salmon, seared tuna, salmon belly

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    2 months ago

    Amazing food and service! I love it here. Highly recommended. Super fresh food and great quality ingredients.

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    The sushi is very good quality and the prece is very fair. Have been there a couple of times and enjoyed it both times.

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    Page 1 of 3

    Ask the Community - Sake

    Do they take reservations or is it just walk ins?

    Reservations are not required for parties under 6.

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    Amami Sushi

    Amami Sushi

    3.9
    (226 reviews)
    1.4 mi
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    I come here for two things the food and the angry servers…read more The sushi always hits, and the black truffle hamachi.... Fire. This is our favorite sushi spot, and part of the reason I like coming here is because it feels like a real dinner. I get to be off my phone, talk to my girlfriend, ask her about her day, and just enjoy the food. But today I walked in and they hit us with the "scan the barcode" menu,....  okay. So we scan the barcode and honestly, I immediately felt less hungry. Talk about a diva, right? But something about sitting down at a sushi restaurant and having to stare at my phone changed the frequency... Part of the fun is holding an actual menu, pretending I know what half the stuff means, and ordering something that sounds good without having to scroll like I'm online shopping. So I asked for a regular menu. Aaannddd They brought one out, but it was a filthy 8.5 x 11 stack of stapled sheets. Now I'm even less hungry.I don't know. Trying not to be salty... it's the tariffs...Guess I'll order from my phone. Pt. 1

    Loved it! Came here…read morewith my dog and we were seated promptly. Dog friendly and truly appreciate that. To drink, I ordered a cloudy sake ($18), which was just OK. I would not have that again. To eat: 1. Truffle hamachi (6 pcs) - amazing! Absolutely getting it next time. 2. A5 Wagyu nigiri (1 pc, $15) - it was okay. Not my fave Wagyu I've had. This one was more raw. I liked with it's seared a bit 3. Maguro sashimi (3 pcs) - very thick juicy pieces. very much enjoyed these. Delicious tuna! Not fatty Service was phenomenal! My server was extremely kind and helpful. I should have gotten his name. He said it was his third day. Couldn't tell. 100% will ask for him next time. Hostess was also very very kind and welcoming. Officially one of my new fave spots in Napa!

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    Kenzo Napa

    Kenzo Napa

    4.5
    (190 reviews)
    1.2 mi
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    Dining at one of the most exclusive restaurants in Napa was quite an honor. The moment we stepped…read moreon the sidewalk in front of the restaurant, we felt like queens. The door was opened for us as we approached. An offer to take our photo in front of the restaurant sign was offered. We were front and center of the restaurant, and also the first table seated. I was in love before the first course. Every moment and action was intentionally designed for an exquisite experience. Thank you! We enjoyed a 9-course meal with the beverage pairing. And wow! Not only did I enjoyed each course, but it also stretched my pallet and presented opportunities for my to mature to trying dishes I never thought of. I invite you to review the photos and the descriptions to solidify your decision to make a reservation.

    Date of Visit: 12/20/2025…read more This was our second visit to Kenzo Napa to celebrate our 4th Anniversary. Last time when we visited was the next day when we got married in Las Vegas! We stayed at Andaz Napa for one night before Christmas to celebrate our Anniversary, and we booked Kenzo Napa for the dinner and it was walkable distance from the hotel. Kenzo Napa was established by Kenzo Tsujimoto in 2016, and received Michelin 1 star in 2018, and every year ever since. The price for Kaiseki is $295 per person, and my husband ordered the Omakase Pairing $197 and I got a bottle of Aoki Shuzo, "Yuki Otoko" Junmai, Niigata $40 to pair with the set. 2021 Suzu First glass of the omakase pairing is the sparking rose. This is made with 54% Malbec, 37% Merlot, and 9% Cabernet Franc, with the smell of strawberry and blood orange. Cauliflower Chawanmushi The first dish is chawanmushi, with ginger, snow crab, etc. 2024 asatsuyu The second glass of the omakase pairing was the Sauvignon Blanc. The name is from Japanese meaning morning dew. Seasonal Hassun The second dish is the seasonal hassun, which is the traditional Japanese appetizer. Five different small dishes including the lotus root dumpling with bottarga, ehime bluefin tuna, shiso leaves rolled angel shrimp, Japanese yam with Italian caviar, and Hokkaido scallop with persimmon with peanuts. Sawahime Yamahai Junmai Third glass of the omakase pairing is the Junmai with the aromas of gardenia, ripe kiwi, papaya, green peppercorn, aged comte cheese. Yamaguchi Tilefish Owan This one is our favorite dish of the day! Very fresh and refreshing, with fish and vegetable and mushroom. Midorikawa Daiginjo The fourth glass of the pairing has a great hint of spice but elegant at the same time. Oita Sea Bream Sashimi The fourth dishes is the sashimi, paired with ponzu sesame shoyu. 2023 yui Rosé This Rosé was made with 65% Malbec, 26% Merlot, and 9% Cabernet Franc. Paired greatly with the next course. Simmered Mie Toro Sawara Mackerel Love the texture of the mackerel. 2021 Asuka Asuka was made with 83% Cabernet Franc, 11.5% Cabernet Sauvignon, 4% Merlot, 1.5% Petit Verdot. Got 93 points on Wine Enthusiast. Wagyu Tendon and Japanese Taro Croquette This Croquette was made with Japanese taro and wagyu beef. 2020 Rindo And with the next course is the red blend made with 52% Cabernet Sauvignon, 23% Merlot, 23% Petit Verdot, 7% Malbec, 6% Cabernet Franc. The wine has great berry aroma and spices. A5 Wagyu Tenderloin Jibuni The seventh course is the A5 wagyu beef steak. Cut into bite sizes, with mushrooms and veggies. Daishichi Minowamon This sake has a strong smell of berry, banana, and pear. Velvety and buttery. Hokkaido Sea Urchin, Ikura and Mediterranean Bluefin Tuna Sushi Bowl served with red miso soup One of my favorite Japanese seafood bowl! Chef's Featured Desserts Three different desserts was great too. It has a goji berry panna cotta and fried spring roll with vanilla ice cream, and also a berry ice cream with caramelized walnut. And on the side there was a warm green tea, making a sweet and perfect ending.

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    Outside - the KENZO sign
    Outside - the KENZO sign
    Kenzo Napa
    Kenzo Napa

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    Michi Japanese Cuisine

    Michi Japanese Cuisine

    4.2
    (207 reviews)
    2.0 mi
    $$$$

    Hidden Diamond! The food was so pleasing to the palate, the rice cooked to perfection for my sushi…read morerolls. The Scallops fresh sweet very delectable they melted in my mouth practically. I almost didn't want to do a review to selfishly keep them hidden, but I want to encourage sushi lovers to go experience for yourselves! The waiter was very accommodating and enjoyable. The snow crab hand-roll and scallops hand roll were delicious. have to give the sushi bowl a 10!!! You must try if yiu want to experience the best sushi in Napa hands down, the rice I couldn't get enough, I also ordered the Unagi bowl to go so my children can taste authentic Japanese sushi bowl! I asked the waiter to let the Chef know how pleased I was with the food and i was taken aback the it was a female chef that made me even more appreciative of my meal. She was very soft spoken and gracious as i poured on the praise. Again I encourage all who sees this to go patronize Michi's, you will not be disappointed.

    I have been eyeing this place for awhile and we had an opportunity to try it for lunch. The…read moreSaturday lunch crowd is scarce which made the our experience calm and unhurried. The sushi tasted fresh and portion for lunch is just right. Aside from sushi there are other entrees to explore. I think the next move is to try this hidden game for dinner.

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    Beautiful screen painting on the wall
    Beautiful screen painting on the wall
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    Hog Island Oyster Co

    Hog Island Oyster Co

    4.2
    (1.5k reviews)
    1.5 mi
    $$

    I guess the old saying is accurate. You don't know what you have until it's gone. It used to be a…read morequick trip up the coast to any hog island I wanted and this one too. Then I moved to states where you should NEVER order "fresh" oysters. Fast forward in the Doc Brown delorean to present day and here I am. The guy who hasn't had oysters since we were in Cabo in January. So yeah don't take it for granted that you can order up a dozen mixed oysters on the half. kumamoto oysters are a particularly funky oyster and they have this really rich, creamy texture that is absolutely divine. I forget what others we had cause I honestly stopped caring. I just know when i dine here I can trust what's on the menu and just enjoy. My new favorite find would be the lingcod collars. If you've never tried a collar, this is the right place to start. Really fresh moist white fish with layers of gelatinous fatty rib meat. Not a ton of grilled or Smokey flavors and the vinaigrette was solid. This was far and away the best plate on the table and that includes fresh oysters. There's just something funky about eating the meat most people toss and enjoying it. All love for this spot and last but not least. Be patient and don't boomer it up at the host stand. It makes it impossible for anyone to out their names down. Slide aside suckas!!!

    I feel like every time I come to Napa there's always something new. This wasn't the original plan…read morefor lunch but we ended up here. Located inside somewhat of a warehouse style with loads of other restaurants and shops. There's even a mini grocery store inside. The place was packed but we manage to get a table on the patio. It was perfect as the day was gorgeous and the patio was covered. Inside was mainly the bar area counter which was packed. Also, it was highly recommended by loads of friends. I've done the one in San Francisco but this location was new to me. Service was great when we got seated. Everyone was friendly and helpful. Menu, seafood and more seafood. We opted out on wine as we've been drinking all day to begin with. Food, it was a mixture of everything. There was a good amount of us so sharing is caring. For starters, the fries with eyes, fried anchovies. You either love them or hate them but these were nice. Fried to a nice crisp, you don't really taste the fishiness of them and with the dipping sauce, it was delicious. Of course you have to have the chowder. It's a bit different from your traditional clam chowder as there's the clams in shell with all the topping. It's good but a bit messy with removing the shells. And the mussels, another favorite. It's like you can't go wrong with steamed mussels in a nice wine broth. So delicious and worth it. Gotta go with the oyster as well. We ended up with the variety of the grilled oysters versus the raw. They were quite tasty and flavorful. I believe it was 4 different style of arrangements and they were all delicious. The grilled squid salad sounded amazing but it was a bit underwhelming. Even the presentation was just a little blah. It was tasty but it could have been a missed. The shrimp po boy was another that was just ok. Not like your roll that I'm used to getting but it was on a burger bun with 4 piece of shrimp. The coleslaw and the pickle veggies that were part of it were tasty. I was expecting something different but it was ok. Lastly the linguine and clams. Decent size bowl but packed with everything. Loads of clams and pasta. Broth was tasty and was a hit. Overall, some dishes were a hit and some were a miss. Of course when you leave, you see dishes that looked amazing and regret not getting. Oh well, give us another reason to come back. Service and meal great.

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    Hog Island Oyster Co
    Rustic seafood stew
    Rustic seafood stew
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    Oysters. Selected mix.

    Sake - japanese - Updated July 2026

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