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Sake

4.4 (65 reviews)
Closed 11:00 am - 10:30 pm
Updated 2 weeks ago

Waitlist - Sake

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Sake Photos

Business Info

SAKE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Recommended Reviews - Sake

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Reviews With Photos

Patrick T.

Came for lunch right when they opened at 11 on a Tuesday. As the first ones there, we had prompt service while their crew was still eating. The food came out quickly. The nigiri was all good. The ambiance isn't amazing as I read this was a former Wendy's. But who needs frills? This is pretty high quality sushi for AYCE. And lunch is only $25. Would definitely come back and try dinner

Milan L.

Japanese AYCE usually have lower quality of food, but not this one. This place allows unlimited orders of fresh sashimi and offers a good variety of cold and cooked dishes. We ordered salmon/yellowtail/tuna sashimi, scallop/seared salmon/tuna/raw shrimp/ikira nigiri, hamachi kama, tuna tartare, yellowtail jalapeño, salmon lover, fried oyster, fried calamari, soft shell crab, tonkatsu, spider roll, salmon avocado roll, and more. Free ice cream as well. Drinks cost extra. Adults $40. Kids have discounts. On Sundays around 6:30pm, the wait was roughly 30 minutes for a party of 6. This place is currently in soft opening phase. Hopefully the quality of the food and the generous selections will sustain.

Beef udon
Cassie N.

I saw this place on Yelp and thought I must be misunderstanding what I'm reading. AYCE sashimi and it looks like this ?! I was not mislead. You CAN get bowl after bowl after bowl of fresh sashimi for $40 a person. Coming from Reno (which seems to be the birthplace of AYCE sushi) we always felt we could be ok with the lower quality sushi because it was THE only way to profitably do AYCE. We were wrong! Every piece was just as delicious (or more!) than the last. This seemed to be more of a locals spot than a tourist trap. We recommend going around 5 or 5:30 to avoid the crowd and the wait. We did get one roll. It was tasty. It had a lot less rice than we were used to which my husband loved but I could have added a little more rice. If you're not in to raw food but still want to join your friends then this is feasible here! Lots of udon, teriyaki, katsu, fried rice, and other appetizers. If you're in it for the cooked sushi, this is probably not the place to go. Loved the Takoyaki! So gooey and octopus was not too chewy. My only con was that I couldn't find a changing table.. I didn't know it was legal to not provide one, but honestly for the price and the fish quality it didn't bother me at all to go change the baby in the car and come back to eat more. I'm assuming given it's Napa there are higher end options, but for much higher prices and probably way more formal. Sake is much more of a casual place, which is exactly what we wanted. We will be back!

Ray T.

Great sashimi options and fish quality. I was surprised they had salmon belly and sweet shrimp. Terrible service. I had to flag the waitress down every time I wanted to order. Several items did not come out so i reordered but they still did not come. After requesting the order several times and waiting 45 minutes, we finally received them.

Nigiri. Tuna and Salmon
Alvin C.

After my wife and her friends had a excellent dining experience, she wanted to bring us. Unfortunately, we didn't get the same me. In her first experience, she went during the week around 5pm. She says they weren't too busy so food came out in a timely manner and food came out consistently cooked the same way. When we went, it was a Saturday around 6pm. Wait was about 40 min. Staff are very friendly. Unfortunately, our food took a long to come or it never came. In our first order, we ordered a handful of items. Half came in about 10 minutes and the half never came. After 30mins, we followed up a second time and they said it was probably served to a different table by mistake. Most of the food we ordered were good like the sashimi, nigiri, vegetable tempura and hamachi. The hibachi beef was good but when we ordered a second, it was overcooked. The hibachi shrimp was very salty that we couldn't eat it. The vegetable tempura was good and crispy. However, the shrimp tempura was not crispy. The beef fried rice was oily. Considering it's a soft opening, there's definitely room for improvement. Be patient on weekends or if they're really busy. We'll probably come back when they're more settled to see if it's changed.

assorted nigiri: salmon belly, seared salmon, seared tuna, seared albacore, tuna, and salmon.
Audrey C.

This is my new favorite AYCE sushi spot! The food is fantastic. The fish was so fresh. The rice to fish ratio is great. The appetizers were so good as well. For an old Carl's jr, they made the space work! Everything is clean and the waiters/waitresses were so nice! They just opened and are still in the process of hiring more staff, so please give them grace if they do take a bit to get your food. I cannot wait to go back!

Jalapeno bombs
Janice P.

My friends and I came here for lunch when they first opened. The restaurant is a good size, and they can accompany large groups. The lunch menu has so many dishes to choose from. I really enjoyed the Jalapeno bomb and sakura roll. The Godzilla and spicy tuna rolls were great. Everything we ordered was tasty. The staff are very helpful and attentive. They were pretty busy and managed to check on us pretty often. I plan on returning for dinner time to try sashimi since it's not included during lunch time.

Melissa H.

Food was amazing 10/10 service was great the Sashimi was one of the freshest and best sashimi I have ever tasted in my life not exaggerating it's definitely worth it I will come back again ‍

Sashimi - salmon, seared tuna, salmon belly
Juanna F.

Dined in on a weekend during the first week of the grand opening so there were a few kinks including some mix up orders with other tables. Service was attentive and nice. The fish is super fresh. I particularly enjoyed the sashimi along with the presentation. Sushi rolls were smaller with not too much rice. Miso soup could've been hotter. Great variety of options with good quality food, especially for an Ayce! I've also had their party takeout tray which was $65. It was fresh and delicious with a nice variety of rolls and nigiri.

Shrimp tempura, Vegetable tempura
Ken T.

Sake in Napa used to be a Carl's Jr. so do not expect tatami rooms and shoji screens. AYCE doesn't mean a buffet in warming trays here. Each dish is prepared and brought to you. That said, I came here on Sunday with my daughter to try this new restaurant in Napa. The menu has a good selection of many types of dishes, both hot and cold. Depending on the item, there will be be 2-3 pieces (ex: shrimp tempura, veg tempura, nigiri). Sashimi is by the piece so you can order one or several. I was especially impressed with the presentation of the sashimi. If you like what you order, order it again. Empty dishes did not stack on the table. Someone was always coming around to take them away. Sake is casual, a place to bring the family, good, and my daughter said "yummy" (as she had 21 pieces of sashimi herself). It is not located in downtown so I think it will be a place for locals not tourists. They are still having the soft opening but I hope nothing changes.

sashimi: yellow tail, white tuna, tuna, salmon
Aileen L.

I came to Sake during their first week, and our group of 3 came around 5:00pm and were seated about 15-20min after arriving - by the time we left around 7pm there seemed to be a pretty long line of people waiting. The space is clean, but not too decorated or fancy - which is fine by me, because the fish is excellent! Service was pretty good for how busy they were - we were able to find someone to place an order relatively easily throughout out time there, and everything we ordered came out as ordered except for 2 salads we never ended up getting. Do note some things do take longer to come out, like the hamachi kama. We tried a lot of different things, but the standouts were the tuna, salmon, and yellowtail sashimi and the seared nigiri. The seaweed handrolls and the maki rolls is kind of soggy, which made them hard to eat, and I think I'd generally stay away from things that involve the sushi. The rice in the nigiri was surprisingly good, not mushy or overly seasoned. The fish was of great quality, though we did notice that throughout our time there the cut of tuna/salmon would be different (i.e. sometimes a more fatty vs a more lean cut of the fish), which is understandable given how much fish they must be going through - just a note in case you're picky about what cut of sashimi you get. We tried some appetizers, including the edamame, the takoyaki, and the hamachi kama, and these were all pretty good. The sashimi specials at the end of the menu were also good, but I'll definitely be back for the sashimi and nigiri!

Sashimi
Lily W.

Came here on their soft opening after our friend had visited and recommended that we try it too! It was a little past peak lunch hour, but there was still a waiting room full of people in a steady trickle of folks coming in to put their name down on the list for a table. Once we were seated at our table, we were quickly brought drinks, and our orders were taken. The food came out quickly. The presentation was beautiful. The fish was very fresh. We enjoyed the sashimi and a number of rolls. We tried the egg rolls and the agedashi tofu, which were both disappointing. However, stirfry udon and tempura and fried rice were all good. It was a bit hard to flag down a server to place additional food orders but that may just be due to the new staff adjusting. The service was very polite and we did not feel rushed at all, but the speed at which the orders were coming out of the kitchen slowed to a crawl around mid afternoon. We suspected maybe it was break time for some of the kitchen staff. In any case, all in all, this was a good experience and we will certainly be back! Napa really needed a good casual Japanese restaurant serving good quality fish and the fact that this is AYCE at a reasonable price is fantastic!

Kathryn A.

Woohoo! I am so happy they decided to open an AYCE sushi in Napa. We tried the restaurant Saturday around 6pm and joined the waitlist. The wait was around 30 minutes, which I expected since it's a new place on a Saturday. We were seated and were quickly greeted and brought water. There is no set server for the table they are all just walking around and taking orders which could be a bit chaotic at times. But, we were able to place 3 rounds when we needed to. (Suggestion for ordering AYCE - make sure to know what you want and place a big first round to start so that you don't need to continually stop the servers). The food came out pretty quickly and the presentation of the dishes were all great. The quality of the fish and hot foods were 10/10 and absolutely no complaints. I love that you can order sashimi and when you order a roll/nigiri they do not bulk on the rice. Also big kudos to the servers too they were all nonstop moving around the floor ensuring to get to each table. Hopefully they keep the great momentum and quality up to par as I would love to come back again!

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29 days ago

Delicious sushi and appetizers. Very fresh. Service was great. Will be back soon. Lunch menu was very complete.

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12 hours ago

Amazing food and service! I love it here. Highly recommended. Super fresh food and great quality ingredients.

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12 hours ago

Food was delicious. Service was excellent. No waiting for food . No need to make reservations.

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Ask the Community - Sake

Do they take reservations or is it just walk ins?

Reservations are not required for parties under 6.

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Morimoto Napa - Hamachi (Yellowtail)

Morimoto Napa

3.8(4.1k reviews)
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Came for a birthday trip with reservations.reservations highly recommended…read more Inside and outdoor seating. Beautiful waiting area and clean bathrooms. Service from the host, servers, and bussers went above and beyond. Honestly, couldn't remember what was ordered, but we ordered more than enough. Every dish was delicious and the wagyu and fish quality was great. The drinks were also strong but delicious. I believe I order the Love Spell twice. The price reflects the location, crowd and quality so we weren't too shocked at the bill. Will definitely be back!

This restaurant looks very confused. Based on the menu and the decor, it feels like its trying to…read morebe a more upscale restaurant, but how much seating it has makes it feel more like a diner. As such, it was extremely noisy and you could see that couples on dates had a hard time even talking to one another, and eventually just stopped. I could barely hear my wife talking next to me. Most of the servers would even have to lean in to hear the orders. As for the food, nothing really stood out. We ordered a large variety as we were a group of 10 eating family style and nothing really stood out. The quality of the food I would say was akin to fast food or mall food court level, but you're paying 3 times as much. The price belied the food quality. For example, 3 small pieces of ribs as an appetizer for more than $30, I'd expect it to be uniquely spiced, flavorful and juicy, but it was rather dry and tasted as like sauce from Panda Express. Their Wagyu beef carpaccio had too many strong flavors so the taste of the beef itself was lost. Heck, it didn't even really have the notable creamy-like texture that wagyu was supposed to have either (likely a lower grade of wagyu, probably somewhere between USDA Choice and Prime). A lot of their items feel gimmicky too: the unagi clay pot came with some seaweed, a seaweed holder, and two small bottles of sauces. The sauces were bland and contributed nothing to the dish. Making your own "hand rolls" with the seaweed did nothing for this dish other than get your hands dirty. I've watched enough Iron Chef back in the day to understand that this is very Morimoto, as he tries to make the dishes fun. The unagi itself was quite nice, though it might be my personal bias. The Halibut we got was overcooked and dry. Yes halibut is a firmer meat, but man this was hard to eat. The best dish was likely the Ishiyaki Buri Bop, which came with some tables idea theatrics. Nevertheless, for the price, you could do much better at a place like Kunjip Tofu in the bay. Overall, a bad experience. Based on the price point, I thought we'd be getting better food and better ambience, but it was overall mediocre - a blemish on the Morimoto name.

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Morimoto Napa - Lobby so pretty and upscale

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Morimoto Napa - Halibut XO

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Kenzo Napa

Kenzo Napa

4.4(187 reviews)
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Date of Visit: 12/20/2025…read more This was our second visit to Kenzo Napa to celebrate our 4th Anniversary. Last time when we visited was the next day when we got married in Las Vegas! We stayed at Andaz Napa for one night before Christmas to celebrate our Anniversary, and we booked Kenzo Napa for the dinner and it was walkable distance from the hotel. Kenzo Napa was established by Kenzo Tsujimoto in 2016, and received Michelin 1 star in 2018, and every year ever since. The price for Kaiseki is $295 per person, and my husband ordered the Omakase Pairing $197 and I got a bottle of Aoki Shuzo, "Yuki Otoko" Junmai, Niigata $40 to pair with the set. 2021 Suzu First glass of the omakase pairing is the sparking rose. This is made with 54% Malbec, 37% Merlot, and 9% Cabernet Franc, with the smell of strawberry and blood orange. Cauliflower Chawanmushi The first dish is chawanmushi, with ginger, snow crab, etc. 2024 asatsuyu The second glass of the omakase pairing was the Sauvignon Blanc. The name is from Japanese meaning morning dew. Seasonal Hassun The second dish is the seasonal hassun, which is the traditional Japanese appetizer. Five different small dishes including the lotus root dumpling with bottarga, ehime bluefin tuna, shiso leaves rolled angel shrimp, Japanese yam with Italian caviar, and Hokkaido scallop with persimmon with peanuts. Sawahime Yamahai Junmai Third glass of the omakase pairing is the Junmai with the aromas of gardenia, ripe kiwi, papaya, green peppercorn, aged comte cheese. Yamaguchi Tilefish Owan This one is our favorite dish of the day! Very fresh and refreshing, with fish and vegetable and mushroom. Midorikawa Daiginjo The fourth glass of the pairing has a great hint of spice but elegant at the same time. Oita Sea Bream Sashimi The fourth dishes is the sashimi, paired with ponzu sesame shoyu. 2023 yui Rosé This Rosé was made with 65% Malbec, 26% Merlot, and 9% Cabernet Franc. Paired greatly with the next course. Simmered Mie Toro Sawara Mackerel Love the texture of the mackerel. 2021 Asuka Asuka was made with 83% Cabernet Franc, 11.5% Cabernet Sauvignon, 4% Merlot, 1.5% Petit Verdot. Got 93 points on Wine Enthusiast. Wagyu Tendon and Japanese Taro Croquette This Croquette was made with Japanese taro and wagyu beef. 2020 Rindo And with the next course is the red blend made with 52% Cabernet Sauvignon, 23% Merlot, 23% Petit Verdot, 7% Malbec, 6% Cabernet Franc. The wine has great berry aroma and spices. A5 Wagyu Tenderloin Jibuni The seventh course is the A5 wagyu beef steak. Cut into bite sizes, with mushrooms and veggies. Daishichi Minowamon This sake has a strong smell of berry, banana, and pear. Velvety and buttery. Hokkaido Sea Urchin, Ikura and Mediterranean Bluefin Tuna Sushi Bowl served with red miso soup One of my favorite Japanese seafood bowl! Chef's Featured Desserts Three different desserts was great too. It has a goji berry panna cotta and fried spring roll with vanilla ice cream, and also a berry ice cream with caramelized walnut. And on the side there was a warm green tea, making a sweet and perfect ending.

A great experience with good fish and service. We have been twice and will go again. Not cheap but…read moreworth it.

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Kenzo Napa - Outside - the KENZO sign

Outside - the KENZO sign

Kenzo Napa
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Totto Ramen and Sushi Bar - Second roll we had

Totto Ramen and Sushi Bar

4.3(560 reviews)
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Such good food! The…read moreshop is pretty small and cozy. They have a small ramen bar type of seating other than that normal tables for all group sizes. Every table has tablets on them so you can browse the menu and order there and they'll bring out your food shortly after The ramen! So so good! Had the garlic ramen and tonkatsu ramen and the broth was so rich and good! The toppings and everything tasted fresh and quality! Had some gyoza as well and they were very very good Had to order two orders of those They offer hot sake and other drinks as well and it was very good and nice to come by so locally. Very nice staff and super attentive and helpful All in all couldn't be happier with my experience And will be returning for ramen soon! Highly recommend this place!

We really like this sushi spot. The prices are good (compared to the sushi places near where we…read morelive). The fish is good quality. The place is clean and the staff are super kind. My favorite roll here is the Dragon roll. It's really a nice sized roll. It's the perfect balance of sweetness, crunch and umami. We tried the agedashi tofu. Next time I would ask them not to but bonito flakes on it, but that's just my personal preference. It was well fried and pillowy soft as well as crunchy. The sauce was really tasty. The salmon carpaccio was okay. Next time I would ask they not add the truffle oil. I felt like it took away from the flavor a bit. The radish micro greens were a nice spicy touch. We also tried a new roll this time, the climax roll. It was good. Spicy, sweet and crunchy. Again it was a nice sized roll. We love this spot and we come to eat here whenever we are in the area.

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Totto Ramen and Sushi Bar - Trying this place out for the first time! Will update later

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Michi Japanese Cuisine - Miso cod

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4.2(205 reviews)
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Hidden Diamond! The food was so pleasing to the palate, the rice cooked to perfection for my sushi…read morerolls. The Scallops fresh sweet very delectable they melted in my mouth practically. I almost didn't want to do a review to selfishly keep them hidden, but I want to encourage sushi lovers to go experience for yourselves! The waiter was very accommodating and enjoyable. The snow crab hand-roll and scallops hand roll were delicious. have to give the sushi bowl a 10!!! You must try if yiu want to experience the best sushi in Napa hands down, the rice I couldn't get enough, I also ordered the Unagi bowl to go so my children can taste authentic Japanese sushi bowl! I asked the waiter to let the Chef know how pleased I was with the food and i was taken aback the it was a female chef that made me even more appreciative of my meal. She was very soft spoken and gracious as i poured on the praise. Again I encourage all who sees this to go patronize Michi's, you will not be disappointed.

I have been eyeing this place for awhile and we had an opportunity to try it for lunch. The…read moreSaturday lunch crowd is scarce which made the our experience calm and unhurried. The sushi tasted fresh and portion for lunch is just right. Aside from sushi there are other entrees to explore. I think the next move is to try this hidden game for dinner.

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Michi Japanese Cuisine - Beautiful screen painting on the wall

Beautiful screen painting on the wall

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Hog Island Oyster Co

Hog Island Oyster Co

4.2(1.5k reviews)
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Stopped in on a seriously rainy day to ride out the storm, and it couldn't have been a better place…read moreto pass the time. We sat at the bar and started with a dozen fresh oysters and added some grilled ones to share. The miso nori butter was a standout for me, while the gochujang version just wasn't quite my thing. We ended up staying long enough for happy hour, which made it an easy decision to order the rockfish tacos, definitely a good call. To top it all off, we went in for another dozen oysters before heading out. If you're nearby, this spot is worth a visit grab some oysters and settle in for a bit.

We ordered to-go, as we wanted to have some other food in the food court. The staff was amazing…read morehere despite it being very busy. It took some time to order, but the service was so amazing despite it being takeout. We asked for a few extra cups for the clam chowder, and the staff came back with not only extra cups but extra utensils as well. That was great, as we were about to ask for it anyways, and it saved us from needing to ask for more. Plenty of seating in their area or the food court space. The food was okay, but service was amazing. The clam chowder had lots of clams with shells, and a small portion of the actual soup. + Clam chowder is mostly clams, little soup + Other foods were okay + Po Boy was probably the best + Service is amazing

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Hog Island Oyster Co - Rustic seafood stew

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Sake - japanese - Updated May 2026

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