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    R+D Kitchen

    3.9 (2.3k reviews)
    Closed 11:00 am - 9:00 pm

    R+D Kitchen Photos

    Business Info

    R+D KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - R+D Kitchen

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    Reviews With Photos

    Jackrabbit cocktail and rose
    Ivette G.

    We tried R&D Kitchen (a Hillstone brand) for lunch specifically because they had dog-friendly outdoor seating. Before coming, we called to confirm and were told dogs were allowed on the patio, first come first serve, and that the patio had a smaller menu than inside. No problem. We arrived right at 11am and were immediately seated outside with our 9lb Yorkie, who quietly sat on my lap the entire time without making a sound. We ordered drinks and food, drinks arrived, and then about 10 minutes later a woman came over to tell us our dog could not sit on my lap and had to be on the ground. That's completely fine if it's the policy -- but no one mentioned this on the phone, when we were seated, NOR when our waitress took our order. Had we known upfront, we simply would have left before ordering. At that point we asked to make the food to-go. We ordered the starter salad, fries, a Cubano sandwich, and a carnitas sandwich. Then we were told they "don't do fries to-go" because the kitchen says they don't travel well. We explained we were literally going to sit across the way at nearby public seating and eat immediately, but were told we still couldn't eat there as that was their property. The whole experience became unnecessarily frustrating and inconsistent. In the end, they brought us the fries anyway, and we packed them ourselves into a to-go box. (This is the first time I've heard of a restaurant not doing take out fries when on the menu.) We ended up finding a picnic table elsewhere to eat lunch. The food itself was okay but nothing memorable. My partner enjoyed the Cubano. The fries were a good crisp. The salad was fine, though the croutons were oddly soft instead of crispy. The carnitas sandwich wasn't really for me -- I prefer carnitas with more flavor and crispiness. Overall, the issue wasn't really the dog policy -- it was the poor communication and inconsistent handling of the situation. Unfortunately, after this experience, we won't be returning. Since we left, I only got a picture of the drinks. The rose was average but the cocktail was good.

    Carnitas sandwich
    Charla B.

    I have been to many Hillstone/Houston properties in my lifetime. I love Los Altos Grill and Rutherford Grill. At R&D, the staff and especially the hostesses are so serious and don't seem to like their jobs. It's quite disappointing.

    The koi pond

    Outdoor seating only has finger food like sandwiches and fries The sandwiches are pretty decent The fried. Chicken sandwich was the best The lamb sandwich and the pulled pork sandwich are ok Service and ambience is pretty good Huge bar and decent wines and beer

    Crisp martini
    Julie M.

    What a perfect place to enjoy birthday lunch! Started with a crisp martini which was so balanced and easy to drink, the crush cocktail was also great - citrusy and a little sweet. Had the crispy chicken sandwich, honestly it's perfect. The bread is so soft, chicken is thin and extra crispy and the slaw is crunchy and fresh. The kale salad as a side has some spice, but it's just right! I would have this all the time if it was closer. Our bartender was super kind and friendly, incredible service, ambiance and food! Can't wait to come back again.

    Our table spread!
    Garie B.

    Let me start by saying that the place is gorgeous! It has a high-end, elevated vibe, and with that, you kind of expect to ball out... which is exactly what happened during our visit last weekend. They have an al fresco dining area that's so nice especially since the weather that day was amazing. We made a reservation for four at 12:30 PM after doing some wine tasting nearby. This spot was recommended by a friend, and when we booked, the hostess mentioned their chicken sandwich was a best-seller, so of course we had to try it. Drinks: The drinks were fantastic and they definitely didn't cheap out on flavor or alcohol content. Manhattan Cocktail - 8/10 Kickstart - 7/10 Tequila Sunrise - 10/10 The Crush - 9/10 Food: Dip Duo Appetizer - 4/10: Not the greatest. The guac was mid, though the cheese dip was pretty good. Chips were a bit stale. Kale Sashimi - 7/10: Fish was fresh and the kale salad was good, but not mind-blowing. Sashimi Nigiri Plate - 6/10: Fish was fresh, but the rice was dense and too sweet. Prime Rib Sandwich - 8/10: The standout of our order! The meat was super tender and flavorful. Carnitas Sandwich - 7/10: Didn't get to try this myself, but my friend said it was nothing special. Crispy Chicken Sandwich - 5/10: Saying that this was the best-seller was kind of a reach tbh. Nothing special, and for the price, it could use a little more "umph". Service: Service was top-notch! Tamara, our server, went above and beyond to make sure we were taken care of. We spent about $250 for everything. Overall: Would we come back? Not anytime soon. Would we recommend it? Yes but with some fair warning and guidance. The experience overall was great because of how beautiful the place is and how excellent the service was, but the food itself was pretty mid.

    Cashew Kale Salad
    Tiffany P.

    Visited this restaurant after visiting the winery's in St.Helena. They had plenty of parking and a beautiful outdoor setting. They had one menu for food and one menu for drinks which should is honestly a good thing when visiting restaurants so they can focus on each menu item. We started off ordering some cocktails I ordered the Tequila Sunrise & my boyfriend ordered the Jack rabbit. Let me tell you these drinks are not watered down you can definitely taste the alcohol in there lol. For an app we got the fries and dip which came with a separate fry seasoning which was DELICIOUS. I wanted to take home that seasoning so bad. The fries were good pretty basic. For the entrees I ordered the carolina bbq ribs and it was pretty good! But didn't WOW me good. My boyfriend ordered the prime rib sandwich and it was good as well, but it was definitely missing something. However- the kale cashew salad was absolutely delicious! Our server was nice, checked on us a few times. Our visit was pleasant, may need to ask the server what do they recommend next time.

    Tuna Tartar
    Laurie B.

    Service was over the top! Instant recognition and a step ahead ensuring everything needed was delivered. Friends had burgers and they were just right. I had the tuna and the picture is worth 1000 words!

    Shrimp Louis
    Patti N.

    One of my very local favorite cheers bar. The food is very consistent. Menu doesn't change often, but there are specials this trip. I got the Thai chicken salad. What a treat after not having it for over a year. Everything goes so well together in the salad-- the mint the peanuts carrots mango Al dente Spaghetti noodles. Highly recommend. Pretty presentation although mixing it up is best once it arrives in front of you. Choose between the chopsticks or fork and knife. Parrot with California Chardonnay or earthy Pinot Noir.

    Sylvia C. F.

    I had the best fall of the bone, Campfire ribs. With the best Carolina BBQ sauce I have had in a long time. It was accompanied by a delicious large helping of slaw, that amazingly, was good too! Matt our server at the bar was nice, attentive and busy! But he held it down. It was busy, but somehow we were in and out of there in a timely manner, just intime do have a nice walk home before it got dark, The patio and fireplaces outside were so cute and cozy! Def will be back in the future.

    Curry

    Either here or Retherford grill you can't go wrong with the food and service. Tried the smoked trout dip which was great. Added some green Tabasco sauce they provided and it made It even better. Saw that they had curry on the menu which looked new. It was tasty and filling. No complaints whatsoever. As always, the food was good and the service was top notch.

    Wines
    Art L.

    This non pretentious restaurant is highly recommended for any casual lunch... very wine country like decor... simple yet purposeful. Outside the restaurant, there are planter boxes of herbs planted (for use in the restaurant? idk) We were referred here from Harlan Estate winery's host. I had the best tasting prime rib sandwich ever here. And I'm a steak enthusiast. Meat melts in your mouth & the bread is slightly sour dough but soft like freshly baked. 5* The devil eggs are nice. No expert in this dish. 4* meat ball pasta (had a small tastes shared with me) have a refreshing sauce, clean, light & with hints of fresh tomatoes. 4.5* Expedient from food ordering to serving at the table is great for us wanting more time to explore the wine country. But they don't rush you out.. attended to all our requests and last minute add ons with a smile. Highly recommended!

    Fries
    Laura H.

    Here celebrating My Nieces Birthday and everything has been Amazing!!! America our Server was VERY attentive and Fantastic at Her job!! Never had to ask for anything as She was Right there asking if We needed anything, refills etc......and always with Her big Beautiful Smile

    Louis.
    Marios D.

    Great spot. Always something fresh and tasty to eat! Service is solid and attentive with a casual ambiance. Shrimp Louis is a key dish of you like shrimp. Form plump shrimp on a crisp lettuce and two dressings All the sushi is great - fresh and nicely presented. Not a fan of the macadamia in the roll but otherwise all great Kale salad is amazing. Fresh and crisp. I recommend this place.

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    21 days ago

    Bad service, slow and food didn't taste good at all. We waited forever. Understaffed and unfriendly.

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    Page 1 of 57

    R+D Kitchen Reviews in Other Languages

    Ask the Community - R+D Kitchen

    Do they have charging stations?

    No, not anywhere near here.

    Is this place dog friendly?

    Yes for outdoor dining! They even have dog bowls for water and can make your furry friend a healthy treat too!

    Is reservation required?

    No, but it's better to call & reserve to guarantee a seat & avoid a long wait.

    Does this place have TVs? And if so, is it a good place to watch all the NFL games on a Sunday? THANKS in advanced

    Yes it does

    Is it a good place for kids?

    They don't have a kids menu but kids are welcome. I bring my kids there all the time (ages 6 and 9).

    What are the vegan options here? I see a Mushroom Meatloaf (and saw they had a veggie burger) but both are usually made with eggs. Trying to figure out if there's really any true vegan options here.

    There is a vegetarian club. The best option and my favorite dish

    How much is the corkage fee?

    Their wine list says $15,I would ask for the buy one get one free.

    Is there a kids menu?

    Not that I know of in the Yountville location

    Is there a Happy Hour?

    Yes

    Can I reserve on Open Table?

    No,but you can call for a reservation!

    View All 13 Questions

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    Amazing French cuisine & lives up to the hype in my opinion! We had Friday night dinner…read morereservations inside and it was very busy. Ambiance was perfect and service was quick and professional. We were celebrating our anniversary and they gave us complimentary champagne and a little handwritten card which was so thoughtful! We ordered the Escargot, 10/10 must try!! So buttery, herby and the puff pastry on top is such a great addition. The mussels come with French fries and are soaked in a white wine bath with the perfect amount of acidity. The fries are simple. House bread and butter and perfect to dip into all these sauces. The chicken was so juicy, cooked perfectly, over a bed of peas and gravy. Delicious and also a generous portion. For dessert the lemon tart was divine! Huge slice much bigger than expected. The hazelnut ice cream was also good but the lemon tart stole the show. We were absolutely stuffed after all this food!

    Had an amazing dinner on a Tuesday night at 6:00 in 5/2026. We are glad we sat outside because the…read moredining room was very loud and hectic. Tables seemed to be very close together. In contrast, the patio area was serene and lovely. Service: every single detail was 100% impeccable! One of the best services we've had anywhere. Food: fantastic! Ordered : cold pea soup: refreshing, light, full of flavor. Really enjoyed it! Salmon tartar: very good. Larger portion than expected. Lamb: came with white beans. Well cooked and flavorful. Roasted chicken: well prepared. juicy and tender. Jus/gravy was rich and addictive. Peas and bacon that accompanied the chicken was delicious. Steak frites: super tender!! Great flavor. Upgraded to truffle fries for additional $9. Mussels in wine broth: big plump clean mussels. Rich sumptuous broth. Swapped out the fries for sauted spinach which was very good. Sauted hericort vert: good Fresh complimentary bread: crusty, airy, so good with butter. Highly recommend!

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    4.1(3.6k reviews)
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    We arranged a 14-person dinner via email, and the process was seamless from start to finish. Our…read moreserver did an excellent job keeping up with our large group while matching our energy and vibe, which made the experience even more enjoyable. The prix fixe menu is $69 and includes their signature fried chicken along with appetizers and sides. They also offer daily add-ons, and since we arrived starving, we couldn't resist ordering a few extras. Portions are very generous--so much so that we ended up with plenty of leftovers (which definitely came in clutch later that night!). I'm not exaggerating when I say Thomas Keller and his team truly deliver. The fried chicken was hands down the best I've ever had--perfectly juicy on the inside with an incredibly crispy, flavorful crust. The house-made chips with sour cream dip were absolutely addictive.

    This one was a hard one to review, expectations and recommendations from friends were very high. We…read morecame here for my birthday dinner, seating was very quick, initial service was prompt and we were looking forward to the pre fixe menu. We ordered a couple drinks from the bar which were brought over to our table, our waiter went over the menu and how the pre fixe meal would proceed. For our starter, we had the Garden snap peas salad. The idea of fresh ingredients of carrots, frisee, arugula, and the Hobbs bacon was going to create a bounty of flavors, but fell short as our salad was doused heavily with dressing. The dressing completely overpowered the vegetables, did not compliment them as anticipated, leaving a very sour/bitter taste after every bite. Even the table next to us felt the dressing was overpowering. For our next course, we ordered the French onion dip and kettle chips appetizer, this was a solid pick! This appetizer was more than enough for two people, actually way too much for both of us, but enjoyed the dip very much. This is where the service began to slow down. We were almost done with our appetizer platter, needing some water refills and a fresh beverage, and felt like a very long time from when we received our appetizer until our waiter came back to us. For context, it had been almost an hour since we initially sat down, ate our salad and appetizer. I know this may be a slow paced meal, but felt overly long before we even got to our main course. For the main course, we had the pork chops. Well portioned for both of us, very tender, but lacked that nice grilled char we personally like. I assume the pork chops were sous vide and then finished lightly on the grill top to give the char and grill marks. Overall good, but not the wow we were anticipating for tonight's meal. Next up was the apple, crisp, dessert, which was OK and underwhelmed. We skipped the cheese and pretzel plate and asked them to put it in a to go box as we were already approaching two hours into our meal. Our experience may not be typical, but for a very expensive Friday night dinner, we felt it could've been spent elsewhere and would have had a better value overall.

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    4.1(2.8k reviews)
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    My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36…read moreYears ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county.

    I absolutely have to give this place 5 stars!…read more First tip: Come early. Mustards Grill on the weekend, gets packed --- and gets packed fairly quickly. We had reservations for 11AM, by the time it was 11:30AM, about 85% of the restaurant was filled. By noon? All the tables were taken! Come early, get seated, relax. Service: We had the privilege of having Dwight be our server this afternoon. He was an absolute gem who loves his job, and loves what he does. He explained to us the specials, and some of the dishes he liked; he was a big help! We settled on a few things: the chicken wings (a MUST-HAVE; they are smoked first --- then fried; then tossed in a bit of a sweet seasoning --- it hits all the taste buds!). We also got the sweet potatoes --- good, nothing to write mom about. In addition, I had to get the famous Mongolian Porkchops. Dwight suggested to get it medium (I was a bit apprehensive --- it is pork), but always "trust the chef". So I did. My meal was EXCELLENT. The porkchop was perfectly grilled with some charred bits, and the meat was tender and juicy. Thank you Dwight for your suggestion! All-in-all, Mustards Grill is a MUST if you're ever staying in the Napa Valley. They received a Michelin Star in 2025, and if you try their food, you can clearly see why. After your finished with your meal, step outside and make a right --- and take some photos next to the vineyard. You are in Napa after all!

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