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    Sakura Hana Hibachi

    5.0 (1 review)

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    7 months ago

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    ANB Japanese Grill

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    I was leaving work late and I was starving…read more Even though they were closing in 20 minutes they took my phone order and the staff were all great. The plate was massive and I was super impressed!! I will be back!

    This review is based solely on the food and service not the social media hype…read more I've lived in Whittier my entire life, and this was only my third visit to ANB. My wife was the one who actually reminded me of this place we were debating what to have for lunch & after seeing all the buzz online we decided to grab some. First, if you've never been, it's a small spot with only a few tables. It's really more of a grab-your-food-and-go type of place than somewhere you'd plan to sit down and dine. I ordered the bento combo. The beef and chicken were cooked well and seasoned lightly, which I appreciated. The rice was on the mushy side, likely because of the volume they're producing. The California roll was warm and soft from the freshly cooked rice not my preference. The tempura, miso soup, and gyoza were all decent, but nothing that stood out. My wife ordered the veggie and chicken bowl. The portions were generous, but overall it was another solid meal that didn't really separate itself from similar restaurants. What surprised me most was how much of the restaurant's popularity seems to come from social media. It definitely attracts a younger crowd, and the online hype has made it a destination. But if you judge it strictly on the food, I think it's good not amazing. One thing I would encourage them to improve is hospitality. Don't be stingy with condiments, make sure you add the proper amount of utensils and when customers ask for a little extra, make them feel welcome. Those small interactions leave a lasting impression and build loyal customers. Overall, I can see why it's busy, but for me the hype exceeded the food. If you're expecting a viral, life-changing meal, you may leave wondering what all the excitement was about. If you're looking for a quick, decent meal to grab and go, it'll do the job.

    Photos
    #2 Beef Plate
    #2 Beef Plate
    #27 Salmon Bento
    #27 Salmon Bento
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    Restaurant Amachi

    Restaurant Amachi

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    (251 reviews)
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    Went here for a family dinner. Went around the block three times looking for this place. They call…read moreit the hidden gem they are right. You park on the street the ally or next block and find out the address is in an alleyway. This place has been a family run mamasan old style old fashioned old school traditional iconic Japanese 70s art deco. A menu that is probably as old as the place. Prices that are soo below market. The menu pix are wrong prices up a whole buck. Full dinners starting at 13.95. Portions follow the pricing but the food is nostsolgic. I'm 70 years old remember the old days...the original Tokyo Lobby off San Gabriel blvd. The small but mighty creator made famous Japanese BOAT Eisaku restaurant rip Buena park. This review turns out to be a trip down memory lane. This place has probably created quite a few memories over the years. I recommend this place Senior friendly date friendly menu is very kid friendly. Not recommending for special occassions but every time you have a yen for some good old fashioned terryaki and tenpura hit this place. I'd be a regular but live over an hour away in the South bay where the traditions we grew up on are no more... Harrys gone Daisuki noodles gone Aloha terriyaki gone Teri Hawaii with original shaved ice closed. Eating at this place stirred up some old memories. I recommend this place for its longevity old school charm friendly service and good old fashioned comfort food. Easy on the wallet.

    Last night we had the pleasure of visiting a true Uptown Whittier classic. My parents have been…read morecoming here since before my siblings and I were born, and it has always been our go‑to place for celebrations--or simply because we love it. We came in for an early Father's Day celebration, and Louis and Alan made the evening exceptional. They were attentive, respectful, and incredibly helpful with recommendations, taking the time to explain dishes and offer thoughtful suggestions. Their kindness and great conversation made our dinner even more enjoyable. Our family left with full hearts and happy tummies. We'll absolutely be back, as we always are. Thank you to the entire team for your continued hospitality and for making every visit feel special.

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    Katsu and chicken teriyaki
    Katsu and chicken teriyaki
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    Azabu

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    Drinks: gooooooood Vibes: goooooooood…read moreShout out Diego for the fire service 10/10 would recommend

    Made reservations to take my husband to dinner for Father's Day since we've not been to Azabu's in…read moreyears now that we live in Long Beach. This had to be a special occasion to make the drive. Aaaand yes! It was still worth the drive. Still looked the way i remembered. Service was great as well. Christine was our waitress. She was attentive and sweet. Despite that my lobster tail took a while to come out ( and if it wasn't for Christine being so helpful and nice I'm sure this would be a totally different review) Everything was so delicious. Started off with the spicy edamame which I could literally drink the sauce they make them in. We also had the crab hand rolls. Those were so warm and tasty! Followed by the yummy rolls. Queen roll with the strawberry on top was my fav! Azabu crunchy roll had a perfect crunch and gives you a mouthful of deliciousness (2nd fav) Then the rock n roll rocked our world! That was a party in my mouth with all the flavors. (3rd fav) We got the keto roll and the only reason it was my least favorite is because we felt the cucumber overpowered the sushi and mango. Both me and my husband ate just what was in the inside of the cucumber it was way better. We didn't eat the cucumber. When the lobster finally came luckily it was worth the wait!!! I highly recommend the lobster tail! Full of flavor! The butter my flavoring was mouth watering. Truly enjoyed every bite! Last but not least our dessert. I ordered the chocolate cake roll! Wow!!! It truly hit the spot. Christine also brought a berry ice cream for the long wait of my lobster tail. It was so good! I thought I was full but it was so good I kept on eating it. This was a great way to celebrate my husband for Father's Day. Thank you Azabu's and Christine!

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    Sunday now open 4pm. happy Hour 4-7pm
    Sunday now open 4pm. happy Hour 4-7pm
    Nigiri's
    Nigiri's
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    Bizarra Capital

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    My husband and I are heading home after a very satisfying late night dinner at our local favorite…read morerestaurant in Whittier. Whatever time we go- breakfast, lunch, or dinner- the servers are ALWAYS friendly and fabulous! Tonight happens to be Mother's Day weekend. There were lots of big groups/parties but it didn't feel like we had to wait that long for our server to get our order to our table. What made it even more memorable was the Mariachi band playing in the background. The food was again fantastic and very satisfying! We had a big bowl of fideo, a tacos papas, shrimp ceviche and the special calabacita entree. That last item was surprisingly homey and delicious!

    Food- Not your run of the mill Mexican restuarant. Very much fine dining with the utmost of…read morequality, freshness and unique flavor profile, but without the pomp and circumstances. To start, the complimentary chips and salsa was warm to the touch and with a delicate balance of spice and heat. My shrimp was cooked to tender goodness and given a numerous amount to quench my hunger. The flavors was one that I haven't had, but wanted more of. Spicy, but not overbearing. Hard to describe; unwittingly delicious. Rice - flavorful, but a bit chintzy. Service - attentive and not overbearing Cost - substantial appropriate. Cleanliness- show room quality Parking - 10-15 spots on site

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    Upon enterIng....
    Upon enterIng....
    Chips and salsa
    Chips and salsa
    Calabacitas ( appetizer)

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    Calabacitas ( appetizer)

    Sakura Hana Hibachi - japanese - Updated July 2026

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