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    Bizarra Capital

    4.0 (1.1k reviews)
    Closed 11:00 am - 9:30 pm

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    BIZARRA CAPITAL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Maria B.

    Cute place in Whittier. Had their Paloma's to drink. Tried the mole fries. We were excited to know that we could do half red and green sauce. They brought us chips and salsa, the salsa was delicious.

    Chips and salsa
    Kim U.

    The pork belly tacos were great as usual but the past few times we've been here the guacamole has been drenched with lime juice. It is too overpowering and ruins the guacamole. Everything else is great, but I always had to remember to tell the server no lime juice. It' is gross. Also I told them plain pork belly tacos and they still came with sauce.

    Number nine ftw!
    Olivia S.

    Don't ask me how I ended up in Whittier, half the places I end up idk how. Anyway! I saw their menu first. Pork belly tacos! Say less! I went after an appt for lunch. Easy parking, not a lot of ppl at the time. I was promptly greeted and sat. Chips and salsa. Yum!!! I ordered the tacos, arroz verde and mocktail number 9. The salsa looked ferocious but she was legit. Flavorful, not a hard kick. I had to pace myself. The tacos y arroz came out together. Beautifully plated. I felt the spice but tried to deny it. 2nd bite and I couldn't. I couldn't eat them. The meat itself was hot. Marco and Octavio took care of me. SO patient and kind. I hate wasting food but also hate paying for something I can't eat. I explained and apparently it's kind of common. I was offered a remake wo the aioli. Sure. Sadly still no. The meat was just too hot. I went with a carnitas taco. The meat didn't do it for me but I could eat it, so I did. Some carnitas tastes gamey. This one did to me. That being said. I LOVED the mocktail! Not me pullin tamarind out of the bottom, cleaning them to the pit! It was so creative and unique. Well worth the price tag. The rice was also yummy. Service on point. I also want to try the fideo you add ingredients via checklist. I'm coming back, cute spot, I enjoyed my experience despite the fire. The service made up for it.

    Chilaquiles
    Leslie W.

    Stopped by Bizarra Capital after church and it was such a comforting, delicious experience. I had the fideo soup, which was excellent--simple, cozy, and very much reminiscent of home cooking. I loved being able to choose my own toppings, and the noodles were perfectly cooked and flavorful. We also ordered the chilaquiles, which were absolutely delicious--well-balanced, satisfying, and clearly made with care. To drink, the mango agua fresca was refreshing and naturally sweet, and the café de olla was warm, aromatic, and one of the best I've had. I've also been here for dinner, and the vibe completely transforms with live mariachi, making it a fun, lively spot for an evening out as well. Whether you're coming for a comforting brunch/lunch or a festive dinner, Bizarra Capital delivers. Highly recommend.

    Queso tacos
    Vanessa G.

    I've been coming here for over 10 years and its one of my favorite spots in Uptown Whittier. Its classy, the food is upscale, perfect for a date or a group. We hosted my sister and her boyfriend's birthday lunch this past Sunday. Everyone loved their food. The pescado ceviche is my favorite ceviche from anywhere! It is so fresh and flavorful. My sister had the ceviche mixto and she loved it. We shared a bunch of tacos including pork belly, potato, and the queso tacos. I adore the queso tacos. They are so simple but so full of flavor. The fried potato, cheese, and avocado are the perfect combination on the thick corn tortilla. I also love the hard shell potato tacos. They have an upscale twist on the classic kind you grew up eating as kid. The frijoles are amazing. My grandpa and I shared the regular frijoles de la olla. The rest of the group had the frijoles charros, which I was told have a nice kick. The house salsa is drinkably delicious. It's the best salsa around. As for the drinks, I prefer whatever is the Agua fresca for the day, and I add a shot of rum to it. My husband loves the guava daiquiri. We all had the best time Sunday, and service was great.

    Pork belly tacos
    Rosie P.

    Our first time here.Actually my Son recommended this place. As soon as you walk in ( elegant, clean and the ambiance is so calming) I have to say customer service is 10/10! So we shared a couple of dishes,. Sopes Pork belly tacos carne asada plate and there famous Fideo! Everything was delicious!! And of course we had desert. So if you want a sugar rush... try the capirotada' . And yes I totally recommend this place

    Julie Y.

    I found this spot randomly on Yelp while husband & I were walking down uptown Whittier. We walked in & the place wasn't packed so we got seated right away. Place wasn't huge but spacious. Ambiance was a bit old. I noticed there were only 2 servers & the older man seemed to be the main server handling the bartending side & delivering the food. I give props for the old man who served us. He was friendly & you could tell he is passionate about his job. Food was served in bigger than expected portions & tasted authentic & delicious. We tried the ahi tuna crudo which was fresh & had a unique flavor that I've never had before. The ingredients in the dish balanced well together. The guac tasted homemade. The chimichangas were flavorful! The meat was so tender & the outside layer was soft & not crispy like we had expected. The fish in the taco was a bit bland but tasted healthy. The corn tortilla was different but good. The complimentary chips & salsa were good esp the salsa was addicting. We'd definitely would like to come back for dinner in the near future.

    Sopes de Cochinita Pibil
    Angelica B.

    This is my go to place for Carne asada, Cochinita Pibil sopes, and their Chef's shrimp bowl (found on their appetizer menu). Food is consistently delicious with authentic Mexican flavors. You will also find that their chips salsa has a signature flavor that will have you wanting to garnish all their other dishes with as well.

    Chips & salsa
    Nate T.

    Wow! I'm so glad to have been introduced to this establishment. My boss and I came here for lunch and he's been coming here for over 10 years so I had high hopes. It recently went through a renovation a few years ago so it has a nice open floor plan. Service from Ricardo, a seasoned server at the restaurant for many years was exceptional. Now for the food. Prices are on the high side but let me tell you, portions are big and the quality is fantastic. The chips are some of the best I've had in a while and their salsa was super different. It wasn't a chunky red salsa but rather a smooth orange pure looking. I was a bit skeptical but at first bite, I knew I was going to eat every chip and last drop. I started with a pepino agua fresca and my goodness, it was the best I've had. Perfectly sweetened and you can tell the freshness of the cucumber was on point. We shared a couple of plates and both ordered are own tacos. Their menu has items most Mexican restaurants don't have so trust me when I say, you'll be trying new things. For dessert we went with plátano Fritos and a guava cheesecake which I forgot to take pics of, but both were delicious. Also, the chips and salsa was so good, I order a small cup and a bag of chips to go. I'll be back for sure to try more items on the menu.

    Fresh Guacamole
    Deb T.

    Boyfriend and I stumbled up on this on our morning walk and so glad we came in. We ordered the veggie omelette and blue corn pancakes. I am now deeply in love with blue corn pancakes. I don't think I can have pancakes any other way. Service was impeccable and the restaurant is gorgeous. It wasn't very crowded which I like. You also have the option to build your own fideo which I will do next time. Look forward to my next visit!

    Aguacate!
    Gary I.

    Bizarra Capital can be considered to be a nouvelle cuisine Mexicaine based on traditional post & pre-conquest Mexican roots. Since Socal is so multi-cultural, possibly some French, Japanese and other influences can be parsed out in this modern eatery.  First off Octavio was great in guiding us through possible menu selections. He was patient since we ordered piece meal and hadn't decided on the entire meal, but wanted something to eat while perusing other options. Amazing since he had to wait on half of the restaurant.  0) Totopos fried, crispy corn chips were light, golden brown with a pleasing corn masa taste. The cooked salsa seemed made from tomato sauce & finely ground chiles with a satisfying, semi-sweet Umami.  The Tortillas de Maíz for various dishes at Bizarra are very good, rough ground & having a toasty corn scent.   1) **Guacamole is not mashed but sliced like vegan Sashimi. Garnished with lightly fermented, acidic Pico de Gallo/chiles, onion, tomato, cilantro. Dollops of Burrata-like sweet Queso Fresco accompanied by a tostada de Maíz.  2) Costa Azul/Blue Coast is 4 meaty shrimp wrapped in bacon, stuffed with standard, boring, tough American ham. Wish it were the excellent Jamón Serrano de Bellota instead of the ham. Also it is over fried so the bacon borders on almost charred.   Came with a sour Tomatillo based Salsa Verde & mayonnaise infused with Salsa Roja looking almost like Sriracha which is fine. At $22 though, it's a  pass. 3) ***Pato is excellent harking to French Confit de Canard slowly cooked in its own juices. The puffy corn masa based fried Chalupa is pleasantly leathery and has textures like fried Croissant, the passé "cronut".  The orange-chocolate Salsa seems to refer to Canard à l'Orange. Chopped Cilantro seals the deal. This is the gran obra/masterpiece at Bizarra, imo.  4) *Fideo reminds me of Japanese Rāmen or Italian Minestrone. Beef broth infused with red chile hue. Light Umami, Chile piquancy & herbal flavour with initially almost al dente Capellini d'Angeli/angel hair pasta.  Shrimp is sweet, meaty, moist with a slight garlic tinge. Chorizo is porky, firm, chewy. Tons of add ons from their unlabeled Fideo menu list.  5) Huitlacoche Quesadilla: Good quality corn mushrooms that look whole instead of looking like just a black smear. The Queso Oaxaca is a creamy version of Mozzarella. Salsa Verde. However, the whole Huitlacoche Quesadilla is absolutely bland. Wish that the Huitlacoche had been lightly sautéed in a touch of butter, chicken broth, Pico de Gallo powder, onion for some augmented flavour. At $16, another pass.  6) Chicharrón Quesadilla: Fried pork belly skin then slow braised in its own juices till the rubbery, fatty skin is almost translucently gelatinous. Full of porky gaminess like roasted premium Cochinillo Ibérico.  Queso Oaxaca oozes slowly out of this folded, fried Quesadilla. The Jalapeño Aïoli (ah ee oh lee) is a Chile piquant version of a garlic infused mayonnaise sauce from southern France. Good if you lIke game meats.  1-6) Ice Tea: Rather weak standard American "Lipton" ice tea since I had drunk too much Sakè (sah keh) at my down home favorite Sushi Dragon in Sun Valley the day before.  Looking at the wine list, I was so surprised to see only 3 wines from México!!!  Valle de Guadalupe in Baja California del Norte has amazing white & red wines that were all developed in mind pairing with Mexican cuisine! My experience is that French wines generally don't rise to the occasion with chile based foods.  Bizarra Capital  4 stars

    Klarissa H.

    Great time going to Bizarra Capital again, we loved seeing the updates they made inside, BEAUTIFUL! My husband and I celebrated our anniversary here. We enjoy yummy food; salsa, tacos, and fideo. Everything was delicious and we plan on coming back again! The service was great as well! When choosing a beverage, the waiter took their time to explain the drinks and even allowed me to sample the Agua Fresca.

    Pork Belly Tacos

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    1 month ago

    Great place for brunch. Our server was Henry and he was attentive, engaging, and made great menu suggestions nice and quiet place

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    2 months ago

    Nice spacious restaurant. However, price for food and drink are way overpriced. Very small quantity and big price for dish.

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    2 months ago

    Delicious food and great service. Everything I have had here is good. My favorite is their ceviche de pescado, its so yummy and refreshing

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    2 years ago

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    7 months ago

    This a favorite for our family. The cuisine is authentic and delicious The staff is super friendly and it has a relaxing modern feel.

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    6 months ago

    Food and service are amazing, my family and I have been coming here and it never disappoints 10/10 for Mexican food

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    4 months ago

    Excellent. Pork belly tacos were amazing. Salsa was so good and homemade tortillas were the best!

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    Page 1 of 29

    Bizarra Capital Reviews in Other Languages

    Ask the Community - Bizarra Capital

    Do they still have outdoor dining as Jan 2023?

    Do they still make capriotada?

    Wow, didn't know they ever did make capiotada. I will have to ask next time I drop by or I'll call. Love that desert that only my parents made.

    Do you have any live music on Thursday evening?

    Do they still have outdoor dining as of Feb 2022?

    Yes, I was just there yesterday (3/20/2022)

    Your phone has been busy for over 30 minutes is there another phone # to call?

    Our phone shouldn't be busy as we use a service! You can email me at erin@proforminteriors.com. I'll look into our service right now. Thanks for the heads up! Sorry about that.

    Are there vegan options?

    Yes

    Do they have happy hour?

    Yes, they do

    Hello do they take phone orders for pickup?

    Yes

    Hello, do they serve any vegan options?

    Yes, they recently added a plantain and delicious toppings taco. I think they also have potato taco, just ask without cheese. They also have guacamole and chips and an amazing salsa

    View All 14 Questions

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    Chef Ladis

    Chef Ladis

    4.7
    (12 reviews)
    2.8 mi

    Food was on fire we had breakfast here and it was the only place open in the area. So glad we…read morefound this on accident. There are some road blocks so park on the residential area which is around the corner like 2 min walk from the restaurant. Our food was the Chile Verde plate and chilaquiles. They have tortillas de Mano (by hand) and a side salad (not in pic). The hubby also got a Carne asqda taco which came with grilled jalapeños and onions. It was yummy. Great service. Definitely a hustler. Very cozy and comfy booth seating.

    I have been coming here for the past couple years. For the last 3 months I've been enjoying fish…read moretaco Tuesday. Always hot and fresh and made to order. The owner chef Ladis takes pride in pleasing his customers and getting to know them on a first name basis. My family enjoys his food so much chef Ladis catered my son's 18th birthday last year and will be doing my daughter's 18th birthday this year. Great local spot with great food and even better customer service. He estado viniendo aquí durante los últimos dos años. Durante los últimos 3 meses he estado disfrutando los martes de tacos de pescado. Siempre caliente y fresco y hecho a pedido. El chef propietario, Ladis, se enorgullece de complacer a sus clientes y de conocerlos por su nombre. Mi familia disfruta tanto de su comida que el chef Ladis atendió el cumpleaños número 18 de mi hijo el año pasado y celebrará el cumpleaños número 18 de mi hija este año. Gran lugar local con excelente comida y un servicio al cliente aún mejor.

    Photos
    Fish Tacos
    Fish Tacos
    We do taquizas ... homemade tortillas ...
    We do taquizas ... homemade tortillas ...
    Menudo sabado y domingo...

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    Menudo sabado y domingo...
    The Basket Taco

    The Basket Taco

    3.4
    (36 reviews)
    0.5 mi

    One of the taco spots in Rodeo 72; usually I'm here when most stores are closed but since they were…read moreopen I tried them out. There's a kiosk to self-order, I ended up talking to the cashier anyways since there was no line. The ambiance is that of Rodeo 72, otherwise the storefront here is white and clean and nondescript. Tacos de canasta - soft, steamy, juicy, oily, and tasty. I got one of each (potato, chicharron, and beans), which were well seasoned and moist. Birria Mexican burrito - delicious. Maybe I have a small sample size but among the better birria I've tried lately, the meat is tender and juicy and falls apart without any weird stinginess. Comes with consommé which itself is super flavorful and doesn't feel like just oily, muddy meat juice. Salsas - pleasantly spicy, the tomatillo is my favorite. Maybe my experience was different from others since the food court wasn't busy at all. But I'll be coming back regularly when I'm in the area.

    Visited Rodeo79 with my bf. It was our first time coming by since we very rarely go to Whittier…read more Tacos were calling for me, so I opted for The Basket Taco. I ordered the tacos dorado with asada for myself. Service was good and standard, so I have no complaints about it. I got notified via text instead of a buzzer. You have an option between frijoles or papas as your base. I went with potatoes. The tacos themselves were good. It was basically loaded potato tacos where they top it with meat. The confusing thing was the "tomato sauce" that they use. I have no reference for what the sauce was supposed to be, but it reminded me more of a salsa and it was too wet for my liking. The tacos already came with salsa, so I didn't think the tomato sauce was needed. Didn't really add much to my food other than drenching it more with the fixings that were already included. Solid taco vendor. They have other interesting offerings I'm down to try like their birria grilled cheese, so I'd probably return if I'm back in the area.

    Photos
    The Basket Taco
    Chilaquiles
    Chilaquiles
    The Basket Taco

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    Corazon Taste of Mexico

    Corazon Taste of Mexico

    3.9
    (99 reviews)
    10.0 mi

    We came here for Mother's Day brunch and had such a wonderful experience. The restaurant was busy,…read morebut the staff stayed attentive, friendly, and made my mom feel genuinely celebrated. The atmosphere was warm and festive, with great music and beautiful presentation on every dish. The food was excellent -- the carne asada tacos were flavorful and perfectly cooked, the enchiladas were rich and comforting, and the fresh guacamole was some of the best we've had. The margaritas were also amazing and paired perfectly with the meal. What really stood out was the service. Our server checked in often, made great recommendations, and even helped make the day feel extra special for my mom. You can tell this place cares about both the food and the people who come in. Highly recommend for family dinners, celebrations, or anyone craving authentic Mexican cuisine. We'll definitely be back!

    Went out for lunch on St. Patrick's Day and had such a great experience! The place wasn't too busy,…read morewhich made it even more enjoyable. Carlos took amazing care of us from start to finish--super friendly, attentive, and just has a great overall vibe. He greeted us right away, prepared our drinks himself, and kept checking in to make sure everything was perfect without ever being overbearing. The food was delicious, and the drinks really stood out--especially the spicy cucumber margarita, which was absolutely top-tier. Overall, fantastic service and a really enjoyable lunch. I'll definitely be coming back!

    Photos
    Corazon Taste of Mexico
    Corazon Taste of Mexico
    Corazon Taste of Mexico

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    Bizarra Capital - mexican - Updated July 2026

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