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    Sakura Japanese Steakhouse

    3.1 (191 reviews)
    Open 11:00 am - 9:30 pm

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    Sexy Loraine (left) and a crazy roll (right)
    Jess O.

    This is one of my favorite sushi places in Nashville. I've been several times and everything I've ordered has always tasted fresh and delicious. I especially enjoyed the sexy Laraine roll. For YEARS I've been looking for a place that makes sushi with thin slices of lemon and I finally found one. Not only does this roll have lemon, but it also has orange pieces. The combination of citrus, with the sauce and cilantro was just *chef's kiss.

    To go order of sushi: Kobe Roll, Omega 3 Roll, Fire Island Roll, Colorful Roll and Pertty Women Roll
    Veronica M.

    Ok, so I have come here before years ago for their hibachi and I wasn't very impressed. They are still needing upgrades and now more than ever. Their restrooms are DISGUSTING. I will always say that restaurants HAVE to have clean welcoming restrooms, period. It says a lot about the standards of their overall cleanliness. I had already pay so I made a blind eye. I also didn't see their health department score displayed anywhere. They have a bar/sushi area and a hibachi area. Both looked like they needed cleaning as well. The staff was polite and friendly. I placed a to go order of sushi and a "large" miso soup (I don't know what a small would of have been like) taste was ok. I got 5 special rolls: Kobe, Omega 3, Fire Island, Colorful and Pertty Women. The sushi tasted good but it didn't feel fresh, not like it wasn't made to order but more on the quality of the ingredients. The presentation was good too. Overall it's not a place I would avoid but it would definitely not be my first choice when I want sushi or hibachi. Definitely come and make your own opinion.

    Sex On The Beach
    Crystal T.

    Love this place!!!! My husband and I have been coming here for a LONG time. Today, we ordered a double dragon roll, crunchy shrimp roll and a California roll. No matter what we order, it is good! You can sit at the hibachi grill or at a table or even at the sushi bar. For lunch, it is quicker sitting at a table.

    Yellowtail Jalapeno*
    Mareshah O.

    The food was fresh and full of flavor. We ordered way too much and now we have dinner. We tried the vegetable tempura. The coating was perfectly crunchy and the vegetables were cooked to the right tenderness. That is a true skill!!! The crab Rangoon (not the crab puffs) had so much flavor we did not even need the dipping sauce. The tuna and jalapeño appetizer was extremely fresh and was served like a piece of art. The yaki soba (beef) was cooked beautifully, the vegetables actually looked like and tasted like vegetables, the beef was flavorful and tender, all good. The following sushi platter...did I tell you ordered sooo much food?!?! This place was so tasty, fresh and worth it! The service was friendly and the staff was accommodating. They barely commented on the massive amount of food we ordered. It was great. That's all I can say.

    Pepsi!! Ugh.
    Chris W.

    To give credit where credit is due, this establishment served good food. The Yum-Yum sauce was fantastic and the food was tasty. However, this Sakura only serves Pepsi products which is indicative of a struggling restaurant trying to cut costs. Unfortunately, I can never come back here because of it. On top of the Pepsi dilemma, the first couple at our table ordered double rice and the chef did not compensate for that. As a result, the last 3-4 people in our group were skimped on their portions. It was really disappointing as the rice is the main character in the cast of the meal. Sakura in Hermitage, TN...ain't the place for me.

    Jessica L.

    We just ate on the sushi side. They have a good selection and the price is very reasonable for sushi. The fish was fresh and the presentation of the food was fun. I will be back if I am in the area.

    a plate of food on a table
    Lorenza R.

    I had a great time here. My husband and I enjoyed the show. The chef was amazing and cooked the food perfectly. I would definitely recommend for a date night or a group of friends.

    We purchased a coupon on Local Flavor & tried to use it & they say they couldn't honor it, that it wasn't valid. My husband & I shared a DINNER at lunch and & it's normally plenty for 2 people we both left there hungry & oh....they automatically charge 18% gratuity. Food was just OK, but because of both of those we will never be back & spreading the word because several of our friends purchased the same coupon. I WOULD NOT RECOMMEND SAKURA!

    Sexy Love Roll - this is one of our absolute favorites! We get this every time we go.

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    1 year ago

    Doesn't quite scratch the habachi itch but if you're in a pinch it's not bad. Service was good!

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    2 years ago

    They never disappoint, always great timing and food is amazing. 15/10 every time highly rec

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    3 years ago

    Horrible hosting. Neglectful service. Billy the cook was fantastic and we loved the hibachi fried rice! They need to work on their staffing

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    Noko Nashville - Free birthday dole whip dessert

    Noko Nashville

    4.8(609 reviews)
    6.0 mi
    $$

    Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Noko Nashville - Great kitchen setup and ambience.  The good people hard at work.

    Great kitchen setup and ambience. The good people hard at work.

    Noko Nashville - Mini lobster rolls, yum

    Mini lobster rolls, yum

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    Pink Yogi Club

    Kosho  - seared hamachi

    Kosho

    4.8(109 reviews)
    8.8 miSobro, Downtown

    We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

    This is currently my favorite new restaurant in Nashville. I have been missing a true shabu shabu…read moreexperience and this hits on a very high note. The atmosphere is very contemporary. A good amoutn of tables, but does not feel too crowded. To get Shabu Shabu, you either sit at the bar or you grab a table that is condusive to shabu shabu. If you have multiple people ordering shabu shabu with different broths, you should grab the bar. The New York strip is better than the short rib, in my view. I did the miso broth, which is not overly salty, like some. A definite win for me. Adding in the spicy chile oil, fresh garlic, and scallions added the proper kick to the broth. The handroll was truly a handroll. She said she preferred when they sent it out rolled, as there was more rice than she normally likes. But the salmon itself was done well and tasty. The lamb lollipops were excellently done. I would return for this alone. Having numbers on the drinks is likely authentic, but I love creative names. The 35 is a Japanese twist on an Old Fashioned. The sishito pepper is a nice touch as a garnish (or appetizer?). The 34 was even better. It did not quite hit the high note of a similar drink at Sushi-San, but it did not disappoint. I can safely recommend this to anyone wanting to get shabu shabu without the all you can eat buffet option you get at shabu shabu on West End.

    Photos
    Kosho  - Dining room

    Dining room

    Kosho  - Chicken skewers

    Chicken skewers

    Kosho  - Oh yeah.

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    Oh yeah.

    Kore - Duck Tacos

    Kore

    4.8(174 reviews)
    6.2 miEastwood

    I visited Kore on a Tuesday evening, and I was pleasantly surprised by how busy it was for a…read moreweeknight! Parking was easy, and even with the crowd, we were seated pretty quickly. The service was a 10/10--truly superior. Our waitress was attentive, knowledgeable, and took the time to explain the menu and how almost everything could be ordered as shareable plates. The ambiance was also really nice and made it a great spot for trying several dishes and enjoying the evening. We ordered the plantains, duck tacos, sticky ribs, truffle mac & cheese, gnocchi, and crispy tuna. The STICKY RIBS were absolutely the star of the night! Crispy on the outside, moist and tender inside, plenty of meat, and packed with flavor. Oh my goodness...these alone are worth going back for! I already can't wait to have them again. The duck tacos were another favorite--well seasoned with a crispy wonton shell that gave them the perfect crunch. The crispy tuna was really tasty as well. The gnocchi had a little more sauce than I personally prefer, but it was still very good. The truffle mac & cheese was okay, but fairly average compared with some of the other dishes. The only dish I didn't enjoy was the plantains. They had a combination of sweet, salty, and a little spice that just didn't work for me. And don't skip the drinks! I had a frozen margarita that was DELICIOUS and the perfect addition to the meal. Overall, Kore was a great experience--from the service and atmosphere to several standout dishes. I'm definitely returning, especially for those sticky ribs! If you haven't tried Kore yet, add it to your Nashville list.

    We were staying at an Airbnb in East Nashville recently and read about other's very positive…read moreexperiences at Kore so we decided to give it a try! :) Also because of recommendations, we made a reservation ahead of time! After some fairly lengthy confusion at the hostess stand, despite having had a confirmed reservation - it took quite a while for her to decide which table she wanted to give us out of the many open spots. She left us standing there, without explanation, to go put out the placements that seemed necessary to have set before we could sit, then finally came back to take us over to a spot - this didn't feel like a greatest start to the evening. It was very awkward. You know what they say, first impressions are important! Thankfully we were greeted by a very friendly waitress who was very knowledgeable about the menu, both food and drinks! She took great care of us throughout our meal. We dove in with drinks - A Sapporo, they have it on tap, and it's delicious! As well as an Old Fashioned! Both fantastic! It took us a little while to decide which food items we wanted to choose! This is a small plates restaurant so the options are numerous, they all sound so good!! We tried to pick at least one thing from of each category! We decided on the Kalbi dumplings, the Cauliflower, Kalbi Steak, the Crispy tuna, and Gochujang Mole. Every single dish was absolutely amazing and filled with the most rich, full flavors!! My absolute favorite was the crispy tuna! So delicious!! The mole dish - Chorizo, fingerling potato, red onion, red veined sorrel, crema was also next level exceptional! SO much flavor!! Something that was a little strange about our visit, and the reason for only giving 4 stars is this: We made our reservation off of the times offered by the restaurant. We chose 8:30 due to other things we had going on in our day - they offered as late as 8:45. This is the type of place that it's nice to work slowly through the menu and try a few dishes and then order a few more, etc... Unfortunately, right after we placed our initial order we were informed that we would need to have all of our food AND drink orders or refills in to the kitchen within the next 10 mins as the kitchen would be closing. This was too rushed and disappointing for what we were planning on for our dinner. We wished that the restaurant would have been more clear about this when we made the reservation, or at least when we first began perusing the menu. We did not have enough time for what we would have preferred and did not end up ordering any more food or drinks, as we definitely would have - however, what we did try was worth it! I would just HIGHLY suggest going earlier in the evening, much longer before they close!!

    Photos
    Kore - Inside

    Inside

    Kore - Chicken

    Chicken

    Kore - K-Pop Chicken

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    K-Pop Chicken

    Present Tense - TUNA TARTARE TOAST

    Present Tense

    4.3(71 reviews)
    8.6 miWedgewood-Houston, South Nashville

    OutSTANDING Japanese izakaya. WOW! YUM!…read more The place is quaint and classy, and the staff are incredibly poised yet friendly. Here is what we tried: -Hiramasa crudo: 10/10 - Amazing bite, and blew me out of the park. There was no fishy aftertaste, and yet the fish was fresh and flavorful. Paired with the cherry tomatoes and whatever magical sauce, it was a rich and subtle bite of heaven. -Tuna toast: 6.5/10 - To be honest, not my favorite. It wasn't bad, by any means, and the tuna had a lovely flavor and texture to it. It was clearly good quality. However, I felt as though I wasn't tasting enough of the wagyu fat aioli, or even the seaweed bread. -Squid ink pasta: 9/10 - I would describe this as a spicy sausage bolognese with squid. Divine, frankly. The noodles were thick and chewy and the depth of flavor to the sauce was perfection. -Wagyu Burger: 9/10 - I am not normally a burger girl but this one was STELLAR. It was OH SO moist and the cheese, the caramelized onions, the sauce, the sesame seeds... UGH. Yummmmm. My date said this was better than most burgers at burger week. -Hojicha Tiramisu: 9/10 - Jeez louise I am also not normally a tiramisu girl but the chocolate and cream and cake on this one paired so beautifully together. And add the miso soft serve and you honestly have a sin. -Miso Soft Serve: 7/10 - So, I was really excited about this. The soft serve itself was pretty good, though I wanted more savoriness to it, almost. More miso punch. The thing that threw me off the most was the peanut caramel. I felt as though it overpowered the miso. Anyways, would 10/10 recommend and come again.

    My husband and I met his brother at Present Tense for dinner on a Saturday night a couple of…read moreweekends ago when we were back in town for my husband's high school reunion. None of us had been to Present Tense before, and we were excited to try it (we picked it because the menu looked great and it was central - we were heading to Green Hills after and my brother in law was heading downtown). Present Tense is a Japanese-izakaya inspired restaurant and natural wine bar. It's tiny, with only 14 chef's counter seats, a few indoor tables, and even fewer outdoor tables. We had a reservation for 5:30pm. We waited a bit to be seated but were soon sat at an indoor table (the outdoors remained busier throughout our dinner). Reservations are recommended. We shared several dishes from their menu: a half dozen Miyagi oysters with yuzu leche de tigre and tarragon oil; yellowtail amberjack sashimi with citrus, orange wine, and olive oil; mushroom rice with an egg yolk and hemp seed furikake; Wagyu flat iron steak with black sesame mole and lime; and blood orange and prickly pear soft serve for dessert. We enjoyed everything, and I think it says a lot that argued about our favorite courses; one of us made an argument for almost every course. In addition to our food, we each had 2 glasses of wine or 2 cocktails (wine for me; cocktails for the boys). The wines are natural and interesting, and the cocktails were creative and delicious. The restaurant is modern and cool, and the ambiance was great. If anything is holding me back from giving Present Tense five stars, it is probably the service. It just wasn't the most welcoming/friendliest spot. And beware - the location is great (surrounded by lots of bars to go to after dinner - if you don't stay at Present Tense to keep drinking their great wine), but parking in Wedgewood-Houston is worse and worse all the time as it keeps expanding and growing. We found street parking a couple of blocks away, but our dinner was on the earlier side. Give yourself some time to find parking if you drive there. Overall, we had a really good time at Present Tense. The food was creative and delicious, and we enjoyed eating it and being surprised by it. And I loved their focus on natural wines. I'd come just to drink great wines and have a small plate or two. Anytime, really. Someone invite me, please.

    Photos
    Present Tense - Inside

    Inside

    Present Tense - Squid Ink Noodles, N'duja, Crab

    Squid Ink Noodles, N'duja, Crab

    Present Tense - Shishito goma, endive, okra

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    Shishito goma, endive, okra

    Sakura Japanese Steakhouse - japanese - Updated September 2026

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