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    Saladworks

    2.5 (74 reviews)
    ModerateVegetarian, Salad, Soup
    Open Open 24 hours
    Updated 1 month ago

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    Salad Works, O'Hare
    Jordan W.

    Had a decent salad here last night during a delayed layover. Got the mixed greens (good, crisp, fresh) with carrots and broccoli. Those were both fresh as well. The cheese was pretty tasteless and the chicken was chewy. Balsamic Vinaigrette was the highlight and was delicious. Price was decent considering it's in the terminal. Staff was quick to serve. Probably took a total of 4-5 minutes with a couple of customers ahead of me.

    Create your own salad - spinach chicken tortilla taco salad
    Erika P.

    Staff was very friendly, service to order food was quick and veggies are fresh, but baked "chicken" seems questionable. I asked for spinach base, but it's actually a spring mix with quite a bit of romaine for bulk. You can pick 3-4 toppings and then a dressing. I had brought my own avocado to add without paying an "extra" fee. YES, that's allowed through security. All in all, I know the airport price is overly high, so you might be better to bring your own food, but if you can't this salad works ;-)

    Greek Salad with Chicken
    Jim B.

    Worked out well. Eased a quick bite and I wanted a salad. I saw Salad Works and ordered a Greek Salad + Chicken. The salad took a minute to and I was eating it minutes later. It was just what I needed and with no delay or fuss.

    Receipt $16.62- Salad with 2 extra toppings.
    Katrina P.

    Are you living that fast paced, airport lifestyle for work or pleasure and not sure what to eat after those pescy security lines and that long hike through Concourse C? Located inside the food court there is a healthier food option called Salad works instead of the alternative fast food. They have curated salad options to select from or you can build your own salad with up to 5 toppings & a dressing for someone indesicive like myself. I still paid the airport price of $13.49 but I wasn't sacrificing any calories.

    Custom salad
    Dana S.

    Very standard salad, decent selection of toppings to customize. If you're looking for something vegan, this would be a good choice. All the veggies seemed fresh. It's a little overpriced for salad, but that's airport food. It was a good, healthy meal so I was happy. The service was neither friendly nor unfriendly, but efficient. This airport location only does salads and wraps, no grain bowls like you'll see on the online menu.

    Make your own
    Melanie S.

    I thought this was a decent, but slightly overpriced dinner option at O'Hare. My salad and a bottle of Sprite came to $19. Salads come with 4 toppings and a protein, or 5 non-protein, and a little cup of dressing. There is a decent variety of toppings to chose from - broccoli, tomatoes, cucumber, chopped eggs, sliced mushrooms, white beans, corn, chickpeas, carrots, pasta, croutons, etc, on spring mix or chopped romaine. They also have some suggested salads that have a similar amount of toppings and were nice combinations. I went with a very basic spring mix, carrots, broccoli, cucumber slices, eggs, and croutons with ranch, which was probably the freshest meal option available at the airport. I thought it was a decent dinner and the lady at the counter was very efficient. Salad works is in a small food court with tables, or you can carry your food to one of the gates with a variety of seating opitons.

    chicken caesar
    Simon G.

    It's ok. It's salad. Decent and tasty sauce in my Caesar salad. Nothing exciting but it's the little sacrifices I make for the better meals ;D

    a closeup of a salad with mushrooms and lettuce
    Klyn E.

    If you're into stale and wilted lettuce and slightly below mediocre fresh vegetables on your salad, this place will not disappoint! Literally wish they had a return line on this one. The two cucumbers were amazing tho...

    fire roasted cabo
    Kara D.

    The food court in ORD's Terminal 1 Concourse C is laden with sandwiches, pizza, and fried food. Hey, I usually ain't complaining about that, but I needed a "healthy" lunch during my layover to rich BBQ meat-filled Kansas City. Saladworks it was! Service was really quick and kept the long line moving. However, the employee making my salad kept asking questions that were barely audible and would repeat herself in the same near-whisper. I got the Fire Roasted Cabo salad which came with chicken, tomatoes, roasted peppers, corn, beans, and tortilla strips. The salad is Mexican themed but just comes with Italian dressing from a bottle. The chicken was not good; it seemed just like wet, previously frozen chunks. The tuna in the Niçoise salad just looked like canned chunk dark meat. The tomatoes were very pale and bland. But I was content that the lettuce was crisp and not wilted at all. TL;DR: Not a great salad, skip the meat, but it's a healthy option in this food court.

    Harmonie T.

    Decent airport food! Choose your own ingredients to make the salad of your dreams. I went with the iceberg lettuce, pasta, cucumber, carrots, mushroom, and sun dried tomatos with a balsamic vinaigrette on the side. I even spent the extra $$ to add a smidge avocado but not before the guy behind the counter wanted to give me a snotty righteous remark about how it costs extra. The veggies are pretty fresh so this vegan did not go hungry while waiting nearly 8 hours on standby for a flight home. The guy working behind the counter could use a better attitude though.

    Horrible attitude for no reason

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    2 months ago

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    9 days ago

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    9 months ago

    I ordered a salad and a wrap. They were edible but not delicious. Next time I will try another restaurant in this terminal.

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    4 years ago

    The clerk at the counter (on 9/21/22 approx 12:30 pm) was so rude I didn't complete the order. Lost some time, but took my money elsewhere.

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    Manny's Cafeteria & Delicatessen

    Manny's Cafeteria & Delicatessen

    4.0(1.5k reviews)
    15.8 mi
    $$

    Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

    I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

    Photos
    Manny's Cafeteria & Delicatessen - Inside

    Inside

    Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

    The Big Breakfast Sandwich

    Manny's Cafeteria & Delicatessen - Dining room

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    Dining room

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    15.2 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

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    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    14.9 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Saladworks - vegetarian - Updated September 2026

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