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    Saladworks

    3.4 (40 reviews)
    InexpensiveVegetarian, Salad, Soup
    Updated 2 weeks ago

    Order Saladworks Takeout or Delivery

    Saladworks Photos

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    Melissa H.

    I have been coming to the Saladworks location for the past three months and every time I come in I am not wearing a mask because I have posttraumatic stress disorder from my mouth being covered from a previous trauma that I do not wish to discuss. I tried to inform both employees and the manager here that I have an underlying health condition which prevents me from wearing a mask and I've been coming in here for months with no issue at that point of four of the girls upfront began disrespecting me and calling me a Karen and telling me they refused to serve me if I'm not wearing a mask I asked him to get a manager they said "she's busy doing stuff you know like her job" I told them again that I still wanted to speak with her and they went in and got her from the back when she was washing dishes while they set up here and mocked me and made fun of me calling me Karen and telling me they would not serve me without a mask. The manager came out and said that if I wanted to order that I could order and they would bring it out to the car for me then one of the employees an African-American woman the only one there stated that she refuses to serve me because I was disrespectful to everyone there while the whole time I was being called names and simply trying to educate them on the fact that I did not have to wear a mask due to my medical condition. I called no one names I said nothing negative to any of them and I even tried to show them the paper that Dr. Levine signed in which implemented this Mandate. I have a video recording of all of the girls being disrespectful and calling me names mocking me laughing at me and making fun of me while I just said they are trying to simply order my salad.

    Lorence C.

    This is one if the best Salad Works there is. It is always fresh and tasty. The atmosphere is always crisp and clean. The staff is friendly and the salads are always so fresh. We come here most of the time as it is the closest.

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    6 months ago

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    Salad Works

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    1 year ago

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    9 months ago

    Service is horrible. Waited 30 minutes for someone to pour me a soup. Last time I order there

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    10 years ago

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    9 years ago

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    9 years ago

    The ingredients at this location are consistently fresh and the staff are friendly. And I could drink their Green Goddess dressing

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    9 years ago

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    13 years ago

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    9 years ago

    I love their barbeque chicken salad with blue cheese dressing. The price is kinda high but you get what you pay for

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    13 years ago

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    8 years ago

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    13 years ago

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    7 years ago

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    10 years ago

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    11 years ago

    I stop in for lunch sometimes. It's excellent some days..other days it's ok. All depends on the staff. Food is generally good .Priced ok.

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    10 years ago

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    14 years ago

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    9 years ago

    First timer and it was amazing! It was busy but the staff was super friendly and helpful in my order and everything tasted great

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    4.2(600 reviews)
    10.9 mi•Avenue of the Arts South
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    I personally always enjoy coming to Grandma's. The food has always been delicious and I'm…read morepersonally a fan of dishes coming out as soon as they're done. I do recommend making a reservation as they can be pretty slammed on Fridays/weekends. The Srirachi wings had a nice crunch to them while still keeping the chicken juicy inside. It would've been nice to have an even amount of wings to drumsticks though, as I like flats more, but thats just a personal preference. The crabmeat fried rice was amazing, a really good portion of chunks of crabmeat mixed in so each spoonful had some. The duck curry was a "Grandma's special" so a much bigger portion and cost - but reasonable. The duck wasnt dry and had a good flavor throughout, not relying on the curry to give taste. The curry also had a hint of sweetness to it which complements the greasiness of the duck. The papaya salad felt very refreshing - we got it at level one as to not overpower our taste buds with all the other food. I did get some chili pepper on the side to add in later. My one recommendation is having Thai peppers as an option instead of dried chili flakes. I much prefer the taste of fresh Thai pepper to add the extra heat. The mango sticky rice is always a favorite. The mango is soft and ripe, the right amount of sweetness. They also mix pandan in with the sticky rice for a more impactful umami (Im also a big advocate for pandan in desserts).

    I had to take a star off because the service was poor. Service was slow on a day when the…read morerestaurant itself wasn't even that busy! Our waitress seemed to forget a lot of things we asked for like our lychee drink, the appetizer came out way later than our entrees, etc. Despite that, the food was good! We ordered the massaman curry, pad see ew, and basil rice with peanut sauce on the side + curry puffs. The only complaint was that the rice was sort of spicy but other than that, everything was perfect -- rich in flavor and delicious! If the service is spruced up, this place would be 5 stars! The ambiance is very nice, too!

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    11.1 mi•Rittenhouse Square, Penn Center
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    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

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    Famous 4th Street Delicatessen - Pastrami on Rye (XL) with potato latkes.

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    I love Jewish Delis. So I concluded my World Cup weekend with lunch at 4th Street. It was as good…read moreas can be. I had the extra sized pastrami Rueben on toasted rye. Massive. The meat was moist, tasty, properly salted, with a discernible bark. The amount of cheese, sauerkraut, & dressing accentuated the pastrami, although so much meat would be hard to impact! It needed the long spear to stay together. But yet I could cut & shave & make mini sandwiches. The potato salad was a great refresher. Not too tart, with carrots, celery, & I could taste onion. The pickle was not too acidic. Great crunch. A nice interlude between bites of the sandwich & potato salad. I took my time. It went into overtime. Washing it down with coke. My taste buds won. Great service. A nice diner like vibe. Incredible menu. We don't have this level of Jewish Deli in the Bay Area. I'd go every week. $36.18 is with it! I threw in a $10 tip for a great meal & nice waitress.

    My mother has been a loyal customer of 4th Street Deli for many years, so this review is especially…read moredisappointing to write. Most of our food was delicious as usual. While I was downtown, I picked up about $92 worth of food, including 1 1/2 pounds of shrimp salad that couldn't be ordered online because, for some reason, the website would not allow it. The very next day, when we went to eat it, something was clearly wrong. The shrimp salad caused a tingling sensation on our tongues, and it was obvious it had gone bad. I called the deli to let them know not just because we couldn't eat it, but because I thought they would want to know if there was a potential issue with the batch. Instead of receiving an apology or any concern, I was met with a dismissive response of, "Oh, that's weird," and the conversation felt condescending. I explained that I couldn't bring the shrimp salad back because I'm leaving town and my mother has limited mobility. I wasn't asking for a refund on our entire order. I simply asked if they could issue a gift card or store credit for the shrimp salad so my mother could use it on a future visit. Every possible solution I suggested was met with an excuse as to why it couldn't be done. The spoiled food was disappointing, but the lack of empathy and customer service was worse. Loyal customers deserve to be treated with respect when they raise a legitimate concern. After years of supporting 4th Street Deli, this experience has unfortunately convinced us that it will be our last visit. I'm reading they have new owners, so maybe it's not the same amazing management we are used to.

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    Simply Soups & A Little More - Breadsticks, french onion, chicken dumpling and chicken tortilini soups

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    On this cold January day I was delighted to find this comfy spot to grab some soup to warm me up…read more Simply Soups & A Little More is a quant spot on the corner of E. Atlantic Ave near the train tracks in Audubon. Their menu drew me in as they offer a wide selection of soups by the day as well as sandwiches, wraps, grilled cheese, burgers and hot dogs. Just think cozy comfort food. The inside has ample seating if you plan to dine in and a small counter in the rear to order out. I was greeted by a friendly young lady who was patient with me as I looked over the menu. I decided on a grilled cheese and green split pea soup. It was hard to decide because there were so many yummy looking choices. Service was quick and efficient. I was in and out in about 10 minutes. Everyone was very pleasant. The grilled cheese was perfect! So delicious! The split pea soup w/ homemade croutons and tiny bits of ham throughout sure hit the spot on this cold winter day. The place was very clean and cozy and there was a bit of a lunch rush so they definitely have a good reputation. Would love to see them expand their footprint. We could use more places that offer simple comfort food at affordable prices in South Jersey. Can't wait to return to try another one of their soups...and a grilled cheese. ***Oh! This is a CASH ONLY establishment. Apparently they also accept Venmo.***

    The three of us stopped for lunch recently. The soups that we had were excellent. And the…read moremeatloaf dinner that we took with us for dinner was soooo good, and a good price too. Will certainly will be back.

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    When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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