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Sale Pepe

4.5 (1.3k reviews)
Closed 5:00 pm - 8:30 PM
Updated 3 months ago

Sale Pepe Photos

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SALE PEPE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Sale Pepe

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Crostini de gamberi

AUTHENTIC. That's the one word I would use to describe here! Simple ingredients, and flavor punch! We've been to Italy and the first bite from here brought us back! Between the 2 of us we had a bottle of wine, the crostini de gamberi, their special pasta (basically a bolognese with beef cheek... drool), their tomato pesto pasta, and a calabrese salami pizza. Yes.. we ate like "typical Americans" and over indulged and didn't regret it at all. The flour is imported from Italy, so you don't get that "bloated, full feeling" gluten intolerant ppl can eat here without having an episode, and the staff.. was beyond helpful! We had Francesco idk if he's the owner but a lovely person. They had indoor and outdoor seating, the cutest little spot away from the madness of the resorts. A must stop when in town!

Pizza
Lisa W.

We heard great things about this restaurant so we decided to try it out. Make sure you have a reservation or you probably won't get a table. We ordered the insalata verde salad to split and it was really good. We then ordered the rigatoni con speck and the Quattro pizza and shared both of those as well. The food was delicious and very flavorful. Our server, Kate, was very knowledgeable when it came to what wine to order based on the food we ordered. We sat upstairs, it was nice but there are no windows. If you get a chance to eat there I would definitely recommend it.

Tomato, Mozzarella, Pancetta, Pecorino, and Poached Egg*
Shaza R.

When I think of dining in Maui, I didn't expect one of my most memorable dinners would be an Italian restaurant... But here we are! I am so happy I listened to the reviews and booked a table for dinner (make reservations! I booked same day) we sat on the patio with the stars overhead and a pleasant warm wind. Every table was filled with happy patrons, both inside and out. Our waitress was lovely and provided great recommendations for each section, always remembered to check on us, and even had great conversation. The food- The pancetta with egg pizza. Incredible. Their flour is imported from Italy and you can truly taste the difference. My husband and I are pizza obsessed people and we truly felt the lightness in the crust and how it didn't make you feel bloated was due to that. The ingredients were flavorful and fresh and all around a top notch pie. The shrimp pasta. Honestly? A perfect dish. The star of the show. The pasta was cooked perfectly al dente and is homemade. The shrimp was jumbo and not overcooked. The chopped garlic and sauce was just delightful and I found myself dipping my pizza crust into it (lol). 10/10 The tiramisu was light and delicious with a thick creamy consistency. Paired with espresso just ended the night perfectly. Tip- if you want a N/A drink try the phony Negroni!! To wrap this up, the food is stellar. The service was great. The ambience warm and inviting. All around a great dining experience. Would come back in a heartbeat!

Indi E.

Of course, when in Maui, you want Italian. Well, my kids did, and we ended up here, inside the food court of Whaler's Village in Lahaina. They both loved it and didn't have a single negative thing to say. The wait was a bit for a bowl of pasta and a slice of pizza, but they had just opened, so I understand. They would totally come back to this place and that's saying a lot coming from my picky kiddos.

Porchini mushroom pasta special
Robyn W.

Pricey $$$$ We ordered the Alfredo gnocchi and the porchini mushroom pasta special. Really good...I will definitely be thinking about these rich alfredo gnocchi. Tgey have the absolute best texture I have ever had woth gnocci. I reccomend adding a vegetable or mushroom to break up the richness. The mushroom pasta was also tasty. Lots of big mushroom flavor. Rich in a good way. Rich foods are so filling. Good service. Sat outside in a small cramped tiny 2 top table but worth it.

Abby W.

What a gem in Maui! We arrived after 8 pm on a weekday without a reservation in September. After a short wait, we were seated at the bar. Service was excellent. The hostess clearly prioritized reservations (and seems to held tables for late arrivals), so I'd definitely recommend booking ahead. We tried a salad, the Spaghetti Neri con Gamberi e 'Nduja, and a special sardine pizza. Everything was absolutely delicious. The oil from the shrimp heads paired beautifully with the squid ink pasta, and the pizza dough was perfect. The chefs' love story and the re-opening after the fire make this place even more special. Truly a must-visit.

"It's not Alfredo"
Kassi G.

Amazing! One of the best food experiences I've had in my travels. Everything was 10/10 delicious. Wait staff and atmosphere was also phenomenal. My only regret is not having enough room for dessert. Everyone was eating it but I was already over the top stuffed. We added lobster to the gnocchi and did not regret it for a second. They have several non-alcoholic drink options as well. Great experience. Who would have known Maui would have great Italian food?!

Tim M.

We discovered this Maui treasure earlier this year. Sadly, the original was lost in the Lahaina fire but determination and will led the owners to reopen in a new location up the hill from their original. Everything served here is either from Maui or Italy. The owners are truly engaged with their customers and our server (Katie) was attentive, knowledgeable about the food and wine and very friendly. She is a treasure! The puffy dough was amazing. Very light puff pizza dough with olive oil. Light, flavorful and delicious. The pizzas are Neapolitan and I've never had a better one, even in Italy. The next night we had a prawns, shredded zucchini, linguini in olive oil and a lasagna. Perfection! The mahi was grilled over a wood fired grill and was fantastic. I could go on endlessly but it's just easier to go yourself and try it. You won't be disappointed!- we went there 4 times on our last trip to Maui

Lara B.

This is by far our favorite restaurant on the west side of Maui. I saw Sale Pepe pop up in my feed, but it was rarely mentioned in my Maui Facebook groups. The menu looked good so we decided to try it. We went thinking that we were going to pick up a couple of pizzas and head back to our resort after a long day of sight seeing. However, we stayed for what felt like an intimate home cooked Italian dinner. Everything was so delicious we decided to make a second trip back before we left the island. The food is superb. The staff is extremely knowledgeable about food and Italian cuisine. We enjoyed every single bite. Sale Pepe was definitely a highlight of our trip. Our servers were Kas and Jason. ‍

Taylor G.

Where is the check in stand!? This was my first question, and clearly a lot of other people's as well. I think what made this the most difficult was that the person checking people in was not at the podium and it was weird that you have to walk up the ramp and stand basically right in front of someone's table to check in. I think this falls down to the line that this is clearly a business complex and they made do. I recommend making a reservation as it can get busy, but you can also select where you want to sit. The food was fantastic, and it all comes down to the ingredients. The import their flower and another ingredients directly from Italy and you can tell the difference. The vibe of the restaurant is intimate yet casual. And huge shoutout to Sierra (hope I spelled it correctly) for making us feel at home and for helping us with our dietary restrictions!

Rigatoni
David P.

So glad we could get a table just before closing tonight. Service was excellent and they were able to accommodate us without a reservation. We tried the rigatoni, the calzone special, bufala mozzarella pizza, the risotto, and the beef cheek pasta. All were amazing and would absolutely recommend. I love the intimate atmosphere and ambience. Lahaina is lucky to have Sale Pepe back!

Tomato, Mozzarella, Eggplant Parmigiana
Jennifer H.

Was excited when they reopened! We went on 7/3 and they were packed the whole time we were there with people waiting. Server was so helpful and friendly and food was devine. We ordered the focaccia bread to share. It wasn't what I was expecting but it was so good! I got the eggplant Parmesan. It was so delightful and delicious that I can't wait to go back to get it again. They got the ravioli and thoroughly enjoyed it as well. We missed dessert because we were stuffed but will definitely save room next time. We sat outside which had a great breeze. Went inside to check it out and it has a great vibe all around. Can't wait to go back!

Chicken Liver Pâté
Ryan L.

We never visited the previous location, but decided to check out this new location. We got a spot on the lanai which faced a road that wasn't very busy but had ample shade. It was a bit crowded on the patio but not too bad. Our server was excellent. She brought new place settings between courses and paced the food well. The food was excellent. We tried aranchini, focaccia, chicken liver pâté, mushroom pizza, and guanciale pasta. It was all incredible. The pizza crust and focaccia was perfect. The tomato sauce and the guanciale had so much flavor but still felt fresh. The arancini were a perfect texture. I've already made another reservation to go back.

Focaccia Gonfia - "Swollen" bread

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11 days ago

Sooo good! Authentic Italian food and you just feel so light, which is how it should be. Lots of vegetarian options and kid friendly.

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We enjoyed our pasta and the table beside us ordered amazing looking pizzas. Look forward to next time!

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Sale Pepe Reviews in Other Languages

Ask the Community - Sale Pepe

Do you need reservations?

Yes it is a very small and fantastic place so def would suggest u have them

Do you have vegan options?

Ciao. Yes, we have lots of off menu vegan options. Any pizza can be made vegan, without cheese. Many pasta options can be made vegan, without cheese. Your server would be happy to walk you through options based on your preferences.

Hi, I'm trying to make reservations for early June, 2022. Are you going to be closed then?

Ciao. Yes, we will be closed. Grazie!

I'm trying to make a reservation on Sunday. Anyone know why I can't through Resy?

Ciao. We are closed on Sundays.

Is there outdoor seating?

Yes!

Do they have gluten free pasta?

Yes, as well as zucchini noodles! Our risotto is another great GF option.

Do they allow byob?

Yes, there is a $25 corkage fee.

Gluten free options?

Lots! Call in for specials every night and the risotto and zucchini noodles are on menu options, 808-667-7667.

When will the lobster pasta be in season?

Ciao! Lobster pasta will be in season in the winter.

Do they have a kids menu?

Ciao! We have options for kids, off menu: spaghetti and meatballs, spaghetti and meat sauce, spaghetti marinara and margarita pizza are offered, as well as the four cheese pasta mentioned in another comment below.

Do they have any gluten free options in pasta or pizza?

Yes they had gluten free options.

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We had a party of 7 for our grandson's 12th birthday. Our son's family lives in Napili. Asked where…read morehe wanted to go for a birthday dinner, he wanted Sergios. He had not been since the fire and was excited! It was a busy day in April when lots of tourists were around and the restaurant was quite busy, I have to give special thanks to our server who really busted her tail for us. Everyone enjoyed their drinks, my margarita was spot on, I would have gone for two, but I had to drive later. I was amazed how quickly the food arrived at the table, given the place was jammed! I had a combo that included a chicken enchilada and chili relleno. I believe it was "off menu" I do not remember, but they will accommodate your desires. The enchilada was fine, but my determining factor at Mexican restaurants is the chili relleno, which was superb, in my estimation. We were able to talk all across the table but due to the crowd that evening we had to add a few decibels to our speech! Do not get me wrong, this is not a horribly noisy place, but I would not suggest it if you want a quiet night out. Some people hand out 5 star ratings for anything good, for me 4 stars is excellent, do not be misled!

We came here after spending the day in Napili beach. Location is great, ambiance is pleasant,…read moreservice is fantastic. As we walked in, we were greeted immediately and asked if we preferred high tables in the bar area or dining and were seated right away. We ended up choosing to sit by the bar and were greeted by our server/bartender timely. We ordered chips and salsa, chips were warm and crisp to perfection salsa was super good! We ended up ordering the burrito, enchiladas and garlic shrimp. Everything was really good BUT the garlic shrimp was to die for! Definitely worth the $40! The sauce, the serving, the size of the shrimp...just amazing. And our server made our visit such a pleasant experience. I'd also like to add, well kept restrooms for customers say so much about an establishment. Highly recommend this place!

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Ladies restroom-well kept
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Hula Grill Kaanapali

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Hula Grill in Kaanapali delivers an unforgettable oceanfront meal! The absolute star of the night…read morewas the filet mignon. It was fabulous, and the unexpected touch of mint elevated the flavor beautifully. We also indulged in the famous "Hula Pie" for dessert. Decadent is an understatement! It is absolutely massive--definitely enough for 4 people and not to be missed.To be fair, the service was somewhat slow, but the incredible food completely made up for it. As for drinks, the local Mai Tai was good, though not the greatest I've ever had on the island. Pro-tip: Reservations are strongly recommended, but they do accept walk-ins with a short wait. Plus, they offer parking validation which is a huge bonus in this area

When in Kaanapali, hit up Whalers Village for Hula Grill. One of the better Americanized hawaiian…read morefood. And BEST kids menu hands down. It's gonna be expensive, so know that coming in. We started with some clams, and for that price you only got like 6 clams. Knowing that now I would skip! Stick with just a salad and entree. We got the Caesar salad, it was pretty good. My entree was the ahi tuna slightly seared. This restaurant is one of the only places I know that can cook an ahi tuna right. Other places we've been too tends to overcook it. Hula grill got it right. It was delicious. My husband got the Mac nut fish, and he said it was ok. He said it needed a better beurre Blanc sauce. Maybe with some citrus. It lacked flavor. But the best thing here was the kids menu. When we went they had a $20 petite filet with mash potatoes. It was perfectly cooked. My 2 year old ate ALL 4oz of the filet! It was that good. I tried a little piece and hot damn, what a deal. The best kids menu deal when they have it available! Get it. It was our anniversary, so the server gave us a celebratory hula pie. So good. It's nice they recognize your celebratory moment too!

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The Barefoot Bar
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The Dining Room
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We scored an amazing parking spot and beautiful view table to start off on the right foot…read more We've been coming here for years when pizza was the focus and the interior was rustic, but not since reopening after the fires and WOW! It's gorgeous inside and some of the best service we've had - hostess, waiter, bussers, everyone was excellent. We also loved the food we had. It's upscale and island prices, but well worth it. Everything was tasty and we enjoyed a nice bottle of wine. They will cork your leftovers for you to take back so don't be shy about getting a bottle. We're so happy this part of Front Street is surviving and thriving and we will definitely be back.

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Fresh Raw Oysters with Billecart-Salmon Champagne
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Sale Pepe - pizza - Updated June 2026

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