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    Sale Pepe

    4.4 (1.3k reviews)
    Closed • 5:00 pm - 8:30 PM
    Updated 1 month ago

    Sale Pepe Photos

    Business Info

    SALE PEPE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Sale Pepe

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    Squid ink pasta
    Talia F.

    Secret treasure. Tucked away from the crowds and Lahaina's hidden Italian gem. Scratch kitchen (and you can tell) along with great service made this place a definite go to again. The Lasagna was the best I have ever had (and I've tried a lot) and the squid ink pasta was perfectly balanced (not salty like how other restaurants serve it). The two special for the appetizer (speck on a crostini) and the bombalino for dessert were amazing. Can't wait to come back and try new things!!

    Pizza
    Lisa W.

    We heard great things about this restaurant so we decided to try it out. Make sure you have a reservation or you probably won't get a table. We ordered the insalata verde salad to split and it was really good. We then ordered the rigatoni con speck and the Quattro pizza and shared both of those as well. The food was delicious and very flavorful. Our server, Kate, was very knowledgeable when it came to what wine to order based on the food we ordered. We sat upstairs, it was nice but there are no windows. If you get a chance to eat there I would definitely recommend it.

    Tomato, Mozzarella, Pancetta, Pecorino, and Poached Egg*
    Shaza R.

    When I think of dining in Maui, I didn't expect one of my most memorable dinners would be an Italian restaurant... But here we are! I am so happy I listened to the reviews and booked a table for dinner (make reservations! I booked same day) we sat on the patio with the stars overhead and a pleasant warm wind. Every table was filled with happy patrons, both inside and out. Our waitress was lovely and provided great recommendations for each section, always remembered to check on us, and even had great conversation. The food- The pancetta with egg pizza. Incredible. Their flour is imported from Italy and you can truly taste the difference. My husband and I are pizza obsessed people and we truly felt the lightness in the crust and how it didn't make you feel bloated was due to that. The ingredients were flavorful and fresh and all around a top notch pie. The shrimp pasta. Honestly? A perfect dish. The star of the show. The pasta was cooked perfectly al dente and is homemade. The shrimp was jumbo and not overcooked. The chopped garlic and sauce was just delightful and I found myself dipping my pizza crust into it (lol). 10/10 The tiramisu was light and delicious with a thick creamy consistency. Paired with espresso just ended the night perfectly. Tip- if you want a N/A drink try the phony Negroni!! To wrap this up, the food is stellar. The service was great. The ambience warm and inviting. All around a great dining experience. Would come back in a heartbeat!

    Indi E.

    Of course, when in Maui, you want Italian. Well, my kids did, and we ended up here, inside the food court of Whaler's Village in Lahaina. They both loved it and didn't have a single negative thing to say. The wait was a bit for a bowl of pasta and a slice of pizza, but they had just opened, so I understand. They would totally come back to this place and that's saying a lot coming from my picky kiddos.

    Samantha N.

    Amazing food and service! Italian dinner and Hawaii never crossed my mind, but thanks to several recommendations by people at our hotel, we made a reservation. Our meals were incredible. Some of the best gnocchi with a light but flavorful cream sauce that I have ever had! The whipped ricotta and bread for an app was incredible as well!

    Spent too much time looking at this sign waiting to be seated for our reservation (and walk ins seated before us).
    Stacey G.

    I loved Qiana and Michele's story of resilience, being the first restaurant to open after the 2023 fires, and I expected my family and I to have a wonderful experience for dinner last night. But we didn't. And it was due to logistical decisions made by staff. Let me explain... We had a 7:15pm reservation but arrived to a large crowd waiting out front and no one at the hostess stand. We were able to check in closer to 7:30. I felt assured when Qiana politely told an impatient patron that she had to seat those with reservations first. But that party of four, and others, were seated before us. After 40+ minutes waiting, Qiana apologized for a table that was lingering and asked if we wanted to wait for a table upstairs or be seated on the crowded lanai (with several young children) or wait a bit for a table upstairs. I chose upstairs. We waited for that lingering party to depart; no one left. Then 15-20 minutes later, we were seated upstairs. That was one hour after our reservation at 8:15pm. The logistical decisions and bad luck continued because there was a large party of ~10 also seated upstairs and they took priority over us. Our entrees arrived 45 minutes later (9pm by now). By this time, my family was very hungry and a little mad at the situation. I felt disrespected for the circumstances. The staff was nice, but actions were speaking louder than words. I usually rave about food in my reviews, but the long wait and how situations were handled (there were more I'm not describing) colored our special evening out and how the bites were received. Our evening at Sale Pepe turned out to be a low light, instead of the highlight I expected, from our Maui holiday.

    Jaslynn R.

    We had a reservation for 5/21 and had the best time. The staff is very kind and welcoming. Our server (older gentleman) was the best, he was funny and very knowledgeable when it came to the menu. The pizza is AMAZING, def try the pizza. The pasta (pesto sauce) was sooooo yummmm. You can def taste how fresh the pasta is. Everything was so good we came back the next night LOL. The staff even remembered us which was sweet. This was our favorite dinner spot and so excited to come back on our next trip to Maui. After having burrata here I won't be able to have it anywhere else haha. The hazelnut gelato was also very delicious, very fresh.

    Lara B.

    This is by far our favorite restaurant on the west side of Maui. I saw Sale Pepe pop up in my feed, but it was rarely mentioned in my Maui Facebook groups. The menu looked good so we decided to try it. We went thinking that we were going to pick up a couple of pizzas and head back to our resort after a long day of sight seeing. However, we stayed for what felt like an intimate home cooked Italian dinner. Everything was so delicious we decided to make a second trip back before we left the island. The food is superb. The staff is extremely knowledgeable about food and Italian cuisine. We enjoyed every single bite. Sale Pepe was definitely a highlight of our trip. Our servers were Kas and Jason. ‍

    Abby W.

    What a gem in Maui! We arrived after 8 pm on a weekday without a reservation in September. After a short wait, we were seated at the bar. Service was excellent. The hostess clearly prioritized reservations (and seems to held tables for late arrivals), so I'd definitely recommend booking ahead. We tried a salad, the Spaghetti Neri con Gamberi e 'Nduja, and a special sardine pizza. Everything was absolutely delicious. The oil from the shrimp heads paired beautifully with the squid ink pasta, and the pizza dough was perfect. The chefs' love story and the re-opening after the fire make this place even more special. Truly a must-visit.

    "It's not Alfredo"
    Kassi G.

    Amazing! One of the best food experiences I've had in my travels. Everything was 10/10 delicious. Wait staff and atmosphere was also phenomenal. My only regret is not having enough room for dessert. Everyone was eating it but I was already over the top stuffed. We added lobster to the gnocchi and did not regret it for a second. They have several non-alcoholic drink options as well. Great experience. Who would have known Maui would have great Italian food?!

    Tim M.

    We discovered this Maui treasure earlier this year. Sadly, the original was lost in the Lahaina fire but determination and will led the owners to reopen in a new location up the hill from their original. Everything served here is either from Maui or Italy. The owners are truly engaged with their customers and our server (Katie) was attentive, knowledgeable about the food and wine and very friendly. She is a treasure! The puffy dough was amazing. Very light puff pizza dough with olive oil. Light, flavorful and delicious. The pizzas are Neapolitan and I've never had a better one, even in Italy. The next night we had a prawns, shredded zucchini, linguini in olive oil and a lasagna. Perfection! The mahi was grilled over a wood fired grill and was fantastic. I could go on endlessly but it's just easier to go yourself and try it. You won't be disappointed!- we went there 4 times on our last trip to Maui

    Taylor G.

    Where is the check in stand!? This was my first question, and clearly a lot of other people's as well. I think what made this the most difficult was that the person checking people in was not at the podium and it was weird that you have to walk up the ramp and stand basically right in front of someone's table to check in. I think this falls down to the line that this is clearly a business complex and they made do. I recommend making a reservation as it can get busy, but you can also select where you want to sit. The food was fantastic, and it all comes down to the ingredients. The import their flower and another ingredients directly from Italy and you can tell the difference. The vibe of the restaurant is intimate yet casual. And huge shoutout to Sierra (hope I spelled it correctly) for making us feel at home and for helping us with our dietary restrictions!

    Tomato, Mozzarella, Eggplant Parmigiana
    Jennifer H.

    Was excited when they reopened! We went on 7/3 and they were packed the whole time we were there with people waiting. Server was so helpful and friendly and food was devine. We ordered the focaccia bread to share. It wasn't what I was expecting but it was so good! I got the eggplant Parmesan. It was so delightful and delicious that I can't wait to go back to get it again. They got the ravioli and thoroughly enjoyed it as well. We missed dessert because we were stuffed but will definitely save room next time. We sat outside which had a great breeze. Went inside to check it out and it has a great vibe all around. Can't wait to go back!

    Porchini mushroom pasta special

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    Amazing food and great service. We will definitely be back. Their pizza's are wonderful as is their homemade pasta.

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    Qiana D.

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    Sale Pepe Reviews in Other Languages

    Ask the Community - Sale Pepe

    Do you need reservations?

    Yes it is a very small and fantastic place so def would suggest u have them

    Do you have vegan options?

    Ciao. Yes, we have lots of off menu vegan options. Any pizza can be made vegan, without cheese. Many pasta options can be made vegan, without cheese. Your server would be happy to walk you through options based on your preferences.

    Hi, I'm trying to make reservations for early June, 2022. Are you going to be closed then?

    Ciao. Yes, we will be closed. Grazie!

    I'm trying to make a reservation on Sunday. Anyone know why I can't through Resy?

    Ciao. We are closed on Sundays.

    Is there outdoor seating?

    Yes!

    Do they have gluten free pasta?

    Yes, as well as zucchini noodles! Our risotto is another great GF option.

    Do they allow byob?

    Yes, there is a $25 corkage fee.

    Gluten free options?

    Lots! Call in for specials every night and the risotto and zucchini noodles are on menu options, 808-667-7667.

    When will the lobster pasta be in season?

    Ciao! Lobster pasta will be in season in the winter.

    Do they have a kids menu?

    Ciao! We have options for kids, off menu: spaghetti and meatballs, spaghetti and meat sauce, spaghetti marinara and margarita pizza are offered, as well as the four cheese pasta mentioned in another comment below.

    Do they have any gluten free options in pasta or pizza?

    Yes they had gluten free options.

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    One of the best meals we had in Maui! I love the servers recommendations for dishes to try! She…read morewas incredible! I had the evening special--kampachi served with an incredibly creamy risotto and red wine butter sauce, and it was absolutely delicious. The fish was perfectly cooked, tender and buttery, and the risotto was so good that I'm already trying to figure out how to recreate it at home. My husband had the Ali'i mushroom pizza with artisan cheese, white truffle oil and lavender. Such an unusual combination, but it worked beautifully. I also really appreciated having wonderful gluten-free options. It's not always easy to find a meal that feels truly special when you need to eat gluten-free, and this absolutely did. We also tried the bruschetta with ahi tuna! So unique and tasty! Add the beautiful oceanside setting and this was one of those Maui dinners we'll still be talking about after we get home. We would absolutely return to Honu Oceanside on our next trip. Highly recommend!

    First off, I want to say shoutout to Astrid who was our phenomenal server! She treated us very well…read moreand made our night feel special. She knew the menu well and was great at describing the dishes. Loved the overall service here plus you get to pick sparkling or still water. Drinks were both really good! Got the lilikoi and coconut one. Grilled octopus appetizer - Omg, this was the best grilled octopus I have ever had! It was soooo tender, did not even need a knife to cut through it, and it was like butter. Cooked to perfection! Would come here again just for this. The sauces and spread also complimented the dish well. Ahi Bruschetta - this one was a bit messy to eat . The flavors were ok, I felt like there was something missing. But the ahi tasted great! Diver Scallop entree - The scallops on here were huge, but were a bit undercooked. Golden brown on both sides but the middle was more on the raw side. Still tasted amazing! I loved the garlic mashed potatoes. The sauce of the mushrooms tasted a bit too much like vinegar for my liking. Cioppino - There was a generous portion of seafood in this. The broth taste is on the lighter side. The seafood was a bit overcooked. The fish was dry and shrimp was a bit tough. Still overall decent dish, if it wasn't overcooked it would have been so good! The views are amazing especially during the sunset! Would come here again to try their other dishes and drinks.

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