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    Sally’s Wok

    3.3 (3 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

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    1 year ago

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    10 months ago

    Have been a customer for the last five years. Super delicious food and wonderful owner. Sally is the BEST!

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    11 months ago

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    Sweet Herb - Amazingness

    Sweet Herb

    4.6(7 reviews)
    0.8 mi

    So I've been looking forward to trying this dum sum food truck for awhile. When it moved to Silver…read moreMoon Brewing, my husband picked up our large order of har gow (shrimp dumpling), shu mai, bbq pork bun and pork/veg dumplings. If you've never had dim sum before, you may enjoy it more than I did here. I grew up eating dim sum and have missed it dearly since we moved. Gar gow: 2/5* skin wasnt chewy enough, small amount of shrimp inside Shu mai: 1/5* I believe this has been through worst shu mai I've ever had. It was smaller and the meat appeared to be over mixed and dense, with some odd chunks of pork and lacked the plump, fatty pork im used to. Bbq pork bun: prob one of the best things we had. The dough was soft but little denser than I'm used to. The filling was decent. 4/5 Pork dumplings: surprisingly good. Meat and veggie seasoned well. I just didn't understand the sweet chili dipping sauce that came with it.. it masked the flavor of the dumplings. I prefer soy vinegar sauce. 4/5 Honestly, I felt some of the dim sum felt frozen store bought like. But perhaps they make it and freeze it before steaming? I hope they make it but I just didn't care for it.

    So kind. She was a lil surprised by our order. We just got all the dim sum but the egg one. She…read moresaid 20 mins. It was 20 minutes. All delicious and thanks so much for sure be back ordering it all again. Gem! Burst with flavor! Not dry! Seriously YUM.

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    Sweet Herb
    Sweet Herb
    Sweet Herb - Har gow

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    Har gow

    Bop Culture - #3 vegan (fake chicken) bi bim bop

    Bop Culture

    4.0(6 reviews)
    16.4 mi

    A friend recommended this to us - she was getting a birthday celebration delivered. We would never…read morehave learned about it otherwise! Thank goodness Bend is a small foodie town. Bop Culture runs as a ghost kitchen out of the esteemed 5 Fusion location. Their menu is playful and fun, with some real surprises buried within. We had three things for our first order: #2, #4, and #14. We loved all three but should have ordered #13 instead of #14, which, on its own without the fried chicken, was a light and refreshing coleslaw-like complement to the two bowls. Complex flavors, delightful mix of pickled, savory, and fermented notes. I especially liked the bulgogi! The included house Bop Sauce was so good that we will be ordering a separate 16 oz container for use in our own cooking later! If you like the flavors and Asian-fusion style offered by Spork, you'll likely enjoy Bop Culture's offerings. I'm a huge Spork fan, and interestingly, my wife liked Bop Culture more than Spork. Recommended! Spread the word on this little ambitious startup!

    Bop Culture is a 'ghost' restaurant operating out of the 5 Fusion kitchen serving Korean fare, also…read morefusion. Bi-bim-bops mostly but also some other goodies such as Korean spiced tots and a Korean corn dog. First impressions: when the menu says spicy, the food will be. Not blisteringly so but for those with a low tolerance, take heed. Five dishes ordered and promptly delivered by Door Dash - all good. - Tots: very nice, comes with two dipping sauces, both tasty. - Vegan chicken bi-bim-bop (#3): I've never had fake chicken until now and it works about as well as fake beef (Beyond, Impossible). Which is to say, quite passable. Beyond the fake chicken, the dish itself is very good. Bop sauce (in a separate tub) is tasty if a touch sweet. - Chinese cabbage salad: Excellent. I could eat this all day. - Bop dog: a Korean-inspired corn dog. The epitome of fusion, I guess. Pretty good with a nice panko coating. If you like corn dogs, you'll probably like it. - Beef bi-bim-bop (#1): Excellent. Well seasoned beef with very well done veggies and soft-boiled egg, including kim chi. Overall, I'd say Bop Culture has hit it out of the park in a town somewhat lacking in Asian-inspired cuisine (although it's getting better). Highly recommended.

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    Bop Culture - #9 Bop dog

    #9 Bop dog

    Bop Culture - #10 tots

    #10 tots

    Bop Culture - #14 Chinese cabbage salad

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    #14 Chinese cabbage salad

    Yoli Bend - Oyster (special)

    Yoli Bend

    4.4(87 reviews)
    16.2 mi

    Friendly, helpful waitstaff. Relaxing atmosphere. Almost everything is gluten-free. I got the corn…read morecheese which was pretty spicy but also really good. I tried my friend's juk and I loved the flavor. I got a baby bibimbap and actually that and the corn cheese was so filling. I liked my agi bibimbap- I'm glad I tried the red sauce with it too bc it's barely spicy and mostly sweet and a nice complement to the rich meat and egg. I got those two boxed up before I finished so I'd have room for dessert. I tried the hotteok and the texture was odd and the breaded part didn't taste like anything? But the filling and the caramel and ice cream were good. I tried my friend's black sesame ice cream and it was amazing. Definitely get that if they have it!

    An upscale and modern Korean spot in Downtown Bend. The inside is moody, good for a romantic dinner…read morebut we went for lunch. Their options were untraditional with creative twists on Korean dishes. Prices are higher than standard as well. Their Fried Cauliflower was a nice appetizer. Crispy on the outside and just cooked on the inside so it wasn't too mushy. My Duboo Set Lunch was tasty. I misunderstood it for soup but still really enjoyed it. The tofu was soft and took up the sauce well. Their side kimchi soup and banchans were delicious as well. I'd suggest going for their Dolsot Bibimbap options since these were very tasty and generous, albeit sweeter than what I'm used to. Service was fast and friendly!

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    Yoli Bend - Inside

    Inside

    Yoli Bend - Kimchi Jeon

    Kimchi Jeon

    Yoli Bend - Korean fried cauliflower

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    Korean fried cauliflower

    Sally’s Wok - asianfusion - Updated June 2026

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