The only good Chinese food in town. Venture off and try some of the more authentic dishes like the…read moreMa Po tofu. It's so tasty!! Lunch specials galore too! $12.50 for MOUNDS of food

Absolutely outstanding Chinese food! I've always thought central oregon was a wasteland of mediocre…read moreChinese and few choices, BUT after reading positive reviews of Yi's Wok, we thought we'd give it a try. I ordered the sesame chicken and my wife ordered shrimp with vegetables. I knew we were in for a treat when the egg rolls came out. They were clearly freshly made on site rather than the typical frozen crap most places serve. Hot/sour soup same. But, for me, the big treat was the sesame chicken. Perfectly flash fried -- I've searched for years for sesame chicken as good as the old Chen's China Clipper in Beaverton. I have now found it! My wife's shrimp was also delicious. Portions are large (took half home). Check this place out! So worth the trip!

I ordered for pickup and my first impression was that the restaurant was very clean when I walked…read morein. The food was fresh and delicious, we will be returning.

The food is fine--for Americanized Thai. Not the most flavorful but everything tastes clean, and it…read morehits the "we don't feel like cooking tonight" mark. That said, do not be fooled by the spice scale. I'm not convinced there's a spice level beyond mild, no matter what you request. Now, onto the real star of the show: the service. My husband and I have turned dining here into a full-blown game. We place bets on how long it will take for our server to acknowledge us, whether we'll get a greeting or just a silent stare, if he will consider refilling or even giving us a drink, and what level of mild-to-moderate hostility we'll experience that evening. It's honestly become part of the charm. Dinner and a show. To his credit, this server is consistent. In the three years we've lived in Central Oregon, I'm fairly certain he is the only server we've ever seen there. Ever. And his attitude has been consistent. Which raises questions... but also a bit of admiration for his commitment to the bit. All jokes aside, if he hates being a server this much, it might be time for a career pivot. But until then, we'll probably keep coming back--not for the spice, not even really for the food--but to see what kind of performance we're getting that night.

I absolutely adore this Thai food truck! I've started following them at the NWX farmer's market…read more When they decided to expand and set up a food truck at the Bend RV Resort I was more than excited!! I knew I was able to get my favorite dishes more often. It's not traditional Thai dishes that everyone is familiar with, it's better! The dishes here are curated right from the heart and is more typical of something you would find if you were traveling Thailand and looking for something out of the box. One of my favorite appetizers is the egg bombs. They are little quail eggs wrapped with a wonton wrapper. It's deep fried and served with sweet and sour sauce. Delightfully delicious. I've tried everything from here and my favorite dish of all is their pad kra pow. You can choose your favorite protein from shrimp, chicken, tofu or pork belly. Whichever one you chose, you will not be disappointed. I recommend getting a side of their spicy sauce too! Atima is the friendliest person you can meet and when she has here mom with her it's the ultimate team. Try them if you are on your way in or out of town. The dishes are the best after a long road trip.

Awesome people and great food! So stoked to have them on the east side now! Definitely give them a…read morevisit

It's so hard to not get pho every time but this is also one of my favorites V1…read more Chefs kiss The service was amazing again, few younger guys working. It's so nice to see younger kids working hard and doing a great job. Keep it up boys!

While visiting Bend Oregon we decided to try Pho Viet & Cafe, because it was recommended by family…read moreand Yelp. Lots of parking spaces in front the restaurant and handicapped parking spaces. We were greeted and seated right away and they had a wide range of dishes and drinks to choose from. I had the special combination sandwich which I was surprised the size is way bigger than what normally is served and I could eat only half the sandwich. The pate and bbq pork meat was good the bbq pork meat was marinated with a great flavor. The sliced carrots & daikon vegetables normally is pickled, but this one didn't seemed pickled. Overall it was good. My wife had the tendon pho which she enjoyed broth, but didn't care for the type of noodles they used it was different from other pho restaurants. Servers were very good and quick. Restroom were clean and well maintained, even had hot water and cold water for hand washing normally most other place has only cold water. Wheelchair accessible ramp and restroom

Service: the service was average. We were the first customers that were in the shop and the service…read morewas fast for us. It got busy with a packed front part of the shop with multiple people. Food: I ordered the wild salmon bento. It was a little on the fishy side. That is my only comment. The macaroni salad and the cucumber salad was good. The chicken Katsu was pretty good in my opinion. I do miss my bentos I would get when I ride the Shinkansen. Ambiance: small, cute, clean shop. I liked it. I feel there are limited ingredients in Central Oregon. This is pretty good for what we get in Central Oregon. I am happy that there is a small Japanese community in Bend. I can't wait to join it!

If I'm comparing to LA style and LA palates, this may be a 3-star. However, LA is competitive so it…read moreisn't fair and mainly rating it accordingly to the area and palates of a much less asian community. So if comparing on Oregon alone, giving it a 4. In general alone without comparisons: - chicken teriyaki flavors and sauce was perfect and not overwhelming BUT it was very charred. Loads of scattered chars on chicken which spread throughout rice made it difficult to eat without having the thought of eating a bowl of high cancer risk. (See pic. All the black areas, sauce and rice had specks scattered like pepper all over but is char). Unless you love a great char bbq flavor, then this is for you. Again, had it not been so overly charred, I actually really liked this. - the gyudon bowl was good. No char here. Descent portion and meat to rice ratios (same as the chicken). One thing i like is they used lean beef instead of the traditional fatty beef belly short plate type slices. Easier for me so I don't have to pick out the fat strips. Flavor is not bad but this compared to chicken teriyaki sauce is much stronger. More saltier and sweet than what im used to. I actually prefer the juices from yoshinoya instead which seems more brothy. In addition, unsure if its my taste buds but if i taste it correctly, it was missing dashi base. Although i also feel its catering to local taste buds and preferences which I could completely understand: so if you prefer more flavors (salty and sweet) and less or no dashi flavors then this is for you. - We also got spam musubi (this is quite generic and cant really go wrong). So this is definitely a safe one to get. Service: there were a skeleton crew of 3. They were all super nice and sweet. I can tell they take a lot of pride and care in making your food. They made our chicken to order, as I saw one lady literally just cutting strips of chicken to cook. So I will also add that it took awhile to get our food. So if you are coming hungry, expect a wait and be patient as they are a small crew especially during busy rush hrs. Or call in your order ahead of time. Ambience: like many Japanese establishments, they are usually small. Just a long table along each side of a long hallway. However, there are sooo many nice parks and malls around that we took it to go and did a small picnic nearby. It was amazing. Cost: definitely much more costly than LA. Oregon doesn't have sales tax but exchanged with the spiked price tags (more tourists vibe prices).

I enjoy eating at food trucks because they tend to have a unique twist on their food. I started…read morewith their delicious Hot & Sour Soup. It was unique enough to make me wish I had ordered the larger size. Edamame was cold and lightly salted. Wonton was nicely crisp with a warm soft cream cheese filling. I went back for a second order of egg rolls. They were very good; but, slightly oily.

Have been a customer for the last five years. Super delicious food and wonderful owner. Sally is…read morethe BEST!

So I've been looking forward to trying this dum sum food truck for awhile. When it moved to Silver…read moreMoon Brewing, my husband picked up our large order of har gow (shrimp dumpling), shu mai, bbq pork bun and pork/veg dumplings. If you've never had dim sum before, you may enjoy it more than I did here. I grew up eating dim sum and have missed it dearly since we moved. Gar gow: 2/5* skin wasnt chewy enough, small amount of shrimp inside Shu mai: 1/5* I believe this has been through worst shu mai I've ever had. It was smaller and the meat appeared to be over mixed and dense, with some odd chunks of pork and lacked the plump, fatty pork im used to. Bbq pork bun: prob one of the best things we had. The dough was soft but little denser than I'm used to. The filling was decent. 4/5 Pork dumplings: surprisingly good. Meat and veggie seasoned well. I just didn't understand the sweet chili dipping sauce that came with it.. it masked the flavor of the dumplings. I prefer soy vinegar sauce. 4/5 Honestly, I felt some of the dim sum felt frozen store bought like. But perhaps they make it and freeze it before steaming? I hope they make it but I just didn't care for it.

So kind. She was a lil surprised by our order. We just got all the dim sum but the egg one. She…read moresaid 20 mins. It was 20 minutes. All delicious and thanks so much for sure be back ordering it all again. Gem! Burst with flavor! Not dry! Seriously YUM.

Currently located at the River's Place tap house and food cart/truck lot, Ninja Sushi adds to the…read morerecently opened sushi purveyors in Bend. Their menu is as you might expect from a sushi outlet and prices are in line with others in town - quite reasonable. - Salmon, yellowtail, tuna nigiri: very nice fish. 'Melt in your mouth,' as they say. - Spicy salmon roll: also good although not particularly spicy and the rice isn't as sticky as it could be so the roll pieces tended to fall apart. - Seaweed salad: one of my go-to accompaniments with nigiri. Ninja's is solid. Maybe a little sweet. - Wasabi packets: I don't normally mention condiments but the little packets of wasabi paste are killer (they're the same brand as at Maki Maki over at The Lot). Quick, friendly service. Recommended, and a good addition to the other carts at River's Place.

Food truck or not, the nigiri is excellent, I have never been disappointed. If not for the price I…read morewould be here more often.