Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

Stopped in for a late lunch the other day. Being a Philadelphia cheesesteak lover but a Philly…read moresports hater I didn't let the decor persuade my review in a negative way. Philly sports photos and memorabilia all over the walls. All the staff I interacted with were extremely nice and helpful. I decided to get the Little Philly Special which comes with a 6 inch cheesesteak, fries and a drink. I went with the cheese fries because that's just what you do. From the hoagie roll bags I saw it looks like they get the rolls shipped in from Philadelphia which is the only way to go. My only complaint besides the awful decor j/k is the whiz was runner then most cheesesteak places so dipping the fries made an unbelievable mess. Everything tasted phenomenal though. From what I saw while eating my lunch is that their hoagies are just as popular here.

The vibe was very weird. It's very quiet with one worker working and the other one eating at a…read moretable. I asked for wiz on my sandwich and the girl working said "I think there is enough to scrape out of here for that" referring to a pan sitting on the flat top grill. And indeed she did scrape out what was barely left in the pan so weird... why couldn't I get fresh wiz? When I got home I was already annoyed with the whole experience. I opened the sandwich. The parchment paper was stuffed inside of my sandwich so when I pulled it out the meat and onions came out too. The sandwich wasn't cut in half which is weird. I cut it in half and only ate one half of it and tossed the other. It wasn't great. To advertise that you have the best Philly is diabolical.

Pretty good Cheesesteak overall. Amoroso Rolls and chopped ribeye. Small seating area, service was…read moreokay, and place was clean enough.

Food- 4 Stars Really good subs with lots of toppings to choose from…read more Service- 5 Stars Very kind people that talk to you just to do it Ambiance- 5 Stars A casual sub shop. It's what you'd expect.

I love Jersey Mikes. It's by far my favorite place to eat a sub. Please don't ever build one near…read moremy home or that could be dangerous.

Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

Stopped by Joy's Grill & Burger House while looking for a lunch spot on Yelp, and wow, I'm so glad…read morewe did. The place is clean and simple, and when the food is this good, fancy décor really isn't needed. We were greeted warmly by Autume as soon as we walked in. It's self-seating, with booth and counter seating available, and free parking is available, which is always a plus. Melissa took great care of us, upbeat, cheerful, and even singing Christmas carols while making sure every customer was happy. We ordered the burger and fried chicken based on Melissa's recommendation, and oh boy, it was soooooo good. Brenda, the cook, definitely knows what she is doing. The owner buys whole chickens, cuts and marinates them in a house seasoning, and it truly shows. The chicken was perfectly cooked, not greasy, not salty, just right. One of the best burgers and fried chicken meals we've ever had. We wrapped things up with cappuccino chip ice cream. They serve Hershey's ice cream, which is always a win. We always try to support family-owned restaurants when we travel, and this place is exactly why. Nothing mass produced here, just food made with care. If you're in the area, stop by and say hi to Autume, Melissa, and Brenda. You won't be disappointed. Even if you're not nearby, it's worth the drive. So glad I don't live close, otherwise I'd probably be 1,000 pounds. Oh, and did I mention the fresh, hand cut fries?

What a wonderful place. Has the best homemade mozzarella cheese sticks. I've gotten the Lobster…read moreBisque and salad, and their half a sandwich and soup and both had been great. Always good nice servers and very welcoming.

I've probably driven by Southside Deli 1,000 times and never knew what the building was -- until a…read moreFacebook post about their Oktoberfest specials stopped me in my tracks. A quick search later and I realized it was only 20 minutes from home. I immediately grabbed a friend and requested a dinner date for the item that caught my eye: the Bratwurst mit Kraut -- bratwurst cooked with apples and sauerkraut, served on a pretzel bun and topped with even more kraut, with a side of German potato salad ($12). But I'll admit... I was also eyeing their Obatzda Burger with Oktoberfest beer cheese. Feeling bold, I asked our waitress if I could order their regular Pretzel Braid appetizer ($9) but swap the usual cheez-wiz and spicy mustard for that dreamy Oktoberfest beer cheese instead. She paused, smiled, wrote it down, and said, "that sounds really good!" Bless the chef for making my pretzel + beer cheese fantasy come true. The pretzel braid was warm, soft, and perfectly salty, and that beer cheese was the real MVP -- smooth, melty, not too hot, and with a proper beer-cheese finish. When the bratwurst plate arrived, it was a showstopper. Juicy brat, tangy kraut piled high, and tucked inside a pretzel roll that was soft but sturdy enough to hold it all together. No mustard needed! The German potato salad surprised me, though -- I'm used to the warm version, so finding it chilled caught me off guard. But honestly? It worked. Perfectly seasoned, just wet enough to be salad without drifting into soupy territory. I demolished both. Dessert was impossible to skip after hearing our waitress describe it to another table. We shared both the Apple Caramel Crumb Cake and the Lemon Blueberry Mascarpone Cake. The crumb cake was served warm with ice cream, loaded with thick, crunchy topping that didn't rely on chopped nuts (bonus points!). The mascarpone cake was light and buttery with the perfect balance of lemon and blueberry -- like saying goodbye to summer and hello to fall all in one dessert sitting. Southside Deli's Oktoberfest menu blew me away, and if their everyday offerings are anywhere close, I've been seriously missing out. Add in free parking, a convenient location, and plenty of seating, and it's an easy go-to spot for lunch or dinner. Southside is officially on my food rotation radar now!

Great salads and sandwiches! Ice tea is great…read more Service is great.Good ambiance Relaxing

Great food. Love their veggie options. Great veggie…read moresandwich on brown bread. Love the veggie spud ( stuffed potato). Enough food for 2 meals.

The slightly liminal vibes of this restaurant were perfect for an afternoon lunch. Our waitress was…read moreextremely helpful and kind and even asked if I wanted a soda to go, which was so great! Our food was amazing, I recommend the black heron sandwich (and the pepper jack tomato soup is a no brainer). Will definitely be coming back!

What a pleasant surprise this place was! We were in town for a wedding and stayed at the adjoining…read moreHampton Inn so the location was very convenient. We stopped by during Happy Hour after considering a return to Marzoni's, where had eaten the night before, which was also within walking distance. Issac's was way better and we definitely made the right choice. I had the Rainbow Parrot and my wife had the Hollyhock with a cup of tomato soup. The serving sizes were generous, the sandwiches tasted great, and my wife enjoyed her soup as well. I had several of the Never Trust An Amber craft beer and the wife had the Tropical Wit-zard; both were good and only $3 during Happy Hour. To top off this unexpectedly enjoyable dinner, our server, Brian, was fantastic as well. He was very friendly and helpful. Great experience overall and would recommend this place to anyone!

They have been using the freshest ingredients for years! Their subs are beyond compare.read more

Well, when I was younger, my grandpa would always take me to the Sandwich Man on 22, especially…read moreafter practice playing for the Linglestown Colts. That was the best spot to get some food to recharge, so I decided to take a walk down memory lane and get an Italian sub when I got off of work. The staff was inviting, and the place still looked and smelled the same as it did when I was a kid. There was plenty of meat on the sub with all the fixings, and of course, I complemented it with plain Middleswarth chips. Being from Pennsylvania, you have to eat it with Middleswarth chips! My mouth was drooling looking at the sub, even though the roll itself felt very hard. With the first bite, I went right down memory lane, sitting in my grandfather's green Ford Ranger. I scarfed it down, but well... I was disappointed. The bread was so hard that it almost scratched the roof of my mouth. The cheese was just bland, not bursting with flavor, and the salami and pepperoni slices had no flavoring to them at all. I think the only thing that saved it was the hot peppers that I added. To make matters worse, I also noticed the bathrooms were dirty, which is never a good sign. I also felt very slow and sluggish afterward. I don't think food is supposed to do that; food is supposed to give you energy, not slow you down. I do not recommend this place for a sub at all. I'd rather get one from a pizza shop or even Sheetz--and I think all Sheetz food tastes like cardboard, but that's just me. I hope my review helps you decide where to get your sub next!

We dont have a it's like this in the area.The menu is smaller , but each item is perfection. I…read morealways say you judge a restaurant by their burger because most places cannot make a burger taste good. And this place has the most perfectly seasoned perfectly cooked burger, along with their steaks, all of their meats are seasoned, how they should be. The seafood options have many seasoning choices, along with cooking choices, if you want it grilled or Fried versus baked. When you walk into this place, you feel like you are in a fine dining restaurant.Because you are so taken care of and the quality of the food is obvious.

The staff were exceptional especially considering they are working 15 hour shifts during the Ford…read moreNationals event! The food was delicious & the manager was kind and present! We'll be back!

A few years ago I found myself frequenting this place a lot - hadn't realized I never wrote a…read morereview, so I decided it was high time to return. Same down-to-earth hole in the wall as I remembered - small but adequate seating. Did not have to wait long for my order - a Cheesesteak w/ mushrooms. It definitely was not bad, but I remembered raving about them previously. I was there probably mid-afternoon - will have to swing by again ...maybe when things are hoppin'

As close to a real cheesesteak as one can get without EZPass. Legit. Fuhgettaboudit. No, really.read more