Pros: -Good pizza…read more-Nice staff -Easy parking Cons: -Underwhelming steak sandwich -Some items over-seasoned We recently tried out Marty's Pizza on Mother's Day because it was my MIL's choice. She has great memories from going to a different Marty's location for work lunches years ago. Apps: -We started our order with some of the mozzarella sticks, which my wife and MIL liked (I'm not huge on breaded mozzarella sticks, so I didn't try them out). Mains: -Pepperoni pizza (Wife)-- really good thin crust pizza -Spinach lasagna (MIL)-- over seasoned to me, but my MIL seemed to enjoy it -Steak Sandwich (Me)-- not great, one little slice of overcooked, thin steak with some cheese. It also came with a cold side of fries. Overall, I would stop back in for pizza but probably would probably skip for anything else.

Three of us had the lasagna and found it very tasty. Two of us had it with Italian sausage and the…read moreother person had the homemade meatballs. I would order it that way next time. Our fourth had a pizza which he said was also delicious. Our server was very attentive and pleasant. The environment is OK could use a little TLC.

My wife and I drove up from Chicago to have lunch with our Grandson and his family…read more We both agree that this restaurant is deserving of a 5 Star Review for the following reasons: 1. Friendly proprietor 2. Cozy environment 3. Good appetizers 4. Great Pizza We will definitely be back when in Sussex.

Adding Gluten-free noodles, bread, more options for people with celiac disease! There are more and…read moremore people that have to eat Gluten-free be nice if it could be available

Best pizza, terrible pizza, expensive. Never know if your getting something edible or cold…read moreundercooked goo. I stopped going there because I had three or four terrible pizzas in a row.

I am not sure why it took me so long to try Upper Crust Pizza, I've lived across the street for…read moreyears. But ok, I finally tried them and it was so worth it. Life in general is so expensive and so, much like life has gotten, I thought it was a bit pricey. I ordered a small 12" Deluxe pizza; it comes with pepperoni, onions, green peeper, and sausage. This was $20. I can't speak for how the pizza used to taste, but I thought the pizza tasted good! The crust was thin. It was cooked perfectly and they were generous with the toppings, which I appreciated for the price. But let me tell you, these Buffalo Ranch chicken wings are seriously fire! If you like wings and you like Buffalo as well, you absolutely HAVE to try these wings. 10 pieces was about $13 or so. They were so delicious and cooked perfectly. I wasn't a fan of their actual ranch dressing but I always have my own anyway. The service, although not overfly friendly, was good enough for me. I don't need constant pleasantries. Food was ready in 30 minutes. I'll definitely be returning although probably not often. It's definitely worth the try.

We were invited to our neighbors' house for dinner. When we arrived, we found out they had ordered…read moretakeout pizza from a local pizza shop. I'll admit, I'm not always a huge fan of takeout. It can be a bit hit or miss. They assured me we'd love it, and they were right. Food: The order was placed over the phone and included two medium pizzas. One was topped with cheese, sausage, mushrooms, onions, black olives, and green peppers. The other was a Supreme with all of those toppings plus sausage. We arrived at the restaurant at the scheduled pickup time and were told the pizzas were just coming out of the oven. About five minutes later, we watched them being boxed up. By the time we got them back to the house, about 15 minutes later, they were still hot. Both pizzas were excellent. The crust was thin and nicely crisp without being soggy. The sauce was flavorful with just a touch of sweetness. There was plenty of mozzarella cheese and generous toppings, and the pizzas looked like they had been prepared with care. They were every bit as good as our neighbors promised. Service: The staff was friendly while we waited and kept us updated on how much longer it would be. They also suggested that next time we try their garlic bread, describing it as similar to Mama Mia's, with thick bread soaked in butter. They even gave us a couple of paper menus to take home. Atmosphere: There were several other people waiting for carryout orders when we arrived. They also have a dining room, although it wasn't being used while we were there. The seating is simple, with sturdy picnic table-style tables, but it looked clean and comfortable. Based on our first experience, this is definitely a place we'd be happy to order from again, and we'd also be interested in coming back to dine in.

Great pizza. Great service. We did pick up and had there bake it. Finished it in our oven at…read morehome. Perfect!!!

Pizza was great, good price,service was good and it's just a pickup place which worked for us. We…read morewill be back and you should go also!

Tried the veggie and pepperoni pizzas and the salad for lunch. It was taken to go so I can only…read moreComment on how yummy the food was! I can attest, their pizzas are great!

Best pizza in the area! My husband and I visit regularly, ordering a small pie with Chianti. The…read morewhole experience feels and tastes old Italian family tradition, they're a local treat.

Great little local owned business with delicious pizza! We ate in the restaurant with great service…read moreand recommendations and we ordered 10 pizzas for a family event the next day. They were amazing to work with. Highly recommend!!

What a place. The server (also the Owners daughter) was the highest energy best server we recall…read morehaving. Maybe ever. Just a delight. We had some cocktails and they were on point. The star of the show for our first visit of many to come was the pizza. How did it take us this long to come here? You should too.

We decided to switch up our pizza routine and add DeMarinis back into the mix. I'm a fan of their…read morethin crust pizza. We ordered take out and tackle on an order of garlic bread. At first glance I was unsure of where to go for pick up and then noticed the sign on the back wall that said carry out/pick up. Upon heading over, I was quickly helped. The pizza was delicious, just what we wanted. The garlic bread was fine though I don't know that I would get it again. I could easily recreate it at home. Parking can be a bit of a hassle. The street fills up quickly with Three Brothers being around the corner. Watch your step when heading in/out from the bar area as you have to step up/down in a couple spots.

Sal's Pizza is great for a go-to slice or take out pizza. The crust is phenomenal, has a great…read morecrunch, not soggy. Great ratio of toppings as well with a lot of fun slice combinations like mac and cheese and bbq chicken. We personalized a pizza with pepperoni, ricotta, and hot honey. I was disappointed in the lack of flavor with this pizza. I'm not sure if there just wasn't enough hot honey or just lack of flavor with the sauce, but I would probably opt for a different topping combination next time. The restaurant itself is very small and lowkey. You can watch all of the pizzas being made behind the case. Our pizza took about 30 minutes to make which I felt was very reasonable considering they had a line out the door. Overall, the pizza is really good and I will continue to come back, but will continue to try other topping combinations!

This was honestly one of the harder reviews to write because the experience felt split right down…read morethe middle. The pizza was probably 4-star quality, while everything surrounding it was closer to 0. Sal's definitely has that classic New York-style pizza joint feel. Walk up, order at the counter, and grab a seat. Unfortunately, what should have felt energetic instead felt like complete chaos. Right away, there was no clear order or flow to anything. There weren't any menus posted, so we had to pull them up on our phones. They offer pizza by the slice, but we decided to order whole pies for dine-in. The restaurant had several younger employees working, which is perfectly fine. Im all for hiring young help. But there still has to be a baseline level of organization and competence to keep a restaurant functioning smoothly. Unfortunately, it genuinely felt like nobody knew what was going on. After ordering two pizzas, we sat down and waited. The atmosphere quickly became overwhelming. It was extremely loud, people were running around, others were standing randomly waiting for food, and there didn't seem to be any system in place. The entire restaurant felt disorganized. We were told about 15-20 minutes for our pizzas. After about 40 minutes, we checked on the order ourselves. That's when we learned one pizza had apparently been sitting finished for who knows how long, while the second had been made incorrectly. We were told 5-10 more minutes for the remake, which ultimately turned into about 25 additional minutes. What made matters worse was that they never rewarmed or remade the first pizza, leaving one of our pies lukewarm by the time the second was done. The dining room also seemed completely unattended. Tables were dirty, garbage cans were nearly overflowing, and most of the seasoning shakers were empty. Now, onto the pizza. Because this is where things completely changed. We tried the gluten-free spinach feta pizza. As expected, the gluten-free crust was a bit tough, but the toppings were generous, fresh, and very flavorful. We also ordered the Goodfella on regular crust, and this was the real standout. The crust was phenomenal. Thin, crispy, and airy, exactly what you hope for from a New York-style pie. Topping ratio was balanced, and there was a good amount of sauce, though the sauce itself could have used a bit more depth of flavor. Overall, this is a place with really good pizza trapped inside a frustrating dining experience. Despite the poor service and chaotic atmosphere, I'd honestly still come back... but probably for takeout instead of dine-in.