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    Dom & Phil DeMarinis Original Recipes

    3.3 (95 reviews)
    Closed • 3:00 pm - 9:00 PM
    Updated over 3 months ago

    Dom & Phil DeMarinis Original Recipes Photos

    DOM & PHIL DEMARINIS ORIGINAL RECIPES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Dom & Phil DeMarinis Original Recipes

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    Cheese, Sausage, Mushroom, Onion
    Jaime M.

    This is the type of place that made me feel like I was back home in central Wisconsin: a bright beautiful bar, people who smiled and genuinely welcomed us in and sat us immediately, a no-nonsense, direct, and efficient yet still warm woman who took care of us throughout. We were immediately asked what drinks and/apps we wanted and they were delivered right away. I got the sangria with garnishes that I'd associate with an old fashioned--I appreciated this! My buddy got a beer and soda. We got fried eggplant and a salad--the small salad was more than enough for us to share before pizza! Surprisingly, a load of bread with multiple butter packets was brought as well. THE PIZZA WAS AWESOME. Crust was crispy but not burnt and the amount of toppings was perfect: it seemed like A LOT but the toppings did not weigh down the crust or make it soggy. Our wonderful waitress "wrapped it up" for us to take home and when I opened the leftovers the next day, the bread and pizza were literally wrapped individually and the salad in its own plastic container. I swear this made leftovers taste even better than expected Finally, I found this restaurant to be very/more affordable compared to other pizza restaurants.

    Linda B.

    Been 30 years since I've been here and love the new location and cozy and spacious bar. Lots of comfortable seating and servers. Prices are affordable and good portions

    Slice of heaven
    Vanetta G.

    This pizza, baby? Delicious and, dare I say it, delightful. The crust had a great chewiness and was perfectly toasted. This is the ultimate thin crust for me. It's not my go-to style but when I want thin, this is what I'm looking for. The toppings were perfectly proportioned and had a great seared flavor like they were sautéed first. I love pepperoni with a slight crisp at the edges, and I find it pretty rarely but they nailed it. We ordered the #4 with green peppers and black olives added. It's definitely going to be a top choice for me when I want pizza. We ordered a carryout pizza. I picked it up at the bar, and the woman behind the bar was super friendly. The decor is pretty kitsch, but I kinda wanna eat in there in the near future. Seems like a bunch of regulars come enjoy it. Maybe I'll join their crew. You should too.

    #1 pizza cheese sausage and Mushroom pizza
    Khaum L.

    Husband and I have always enjoyed dining at DeMarinis. It's actually been years since we've visited and decided to go back for dinner last night. The place is still its old self. A local dinner filled with great service and regulars! Anna Marie was our waitress and we loved her energy! She is so sweet and kind. Went above and beyond with serving our table. We couldn't have enjoyed our visit more than we did. Thank you for the sweetheart that you are, cracking jokes and making sure we had everything we needed even without asking. We will definitely be visiting more often because the food is still great like always and we just love the family atmosphere.

    Loaded with Mushrooms! YUM O

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    3 days ago

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    1 year ago

    This is always our favorite pizza place!! The sausage pizza is to die for! No surprise they've been open since my mom was in high school.

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    2 years ago

    Spaghetti sauce had no flavor and no seasonings on chicken parmesan. House Red wine was barely drinkable.

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    8 years ago

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    3 years ago

    The fish fry and pizza was great! The garlic bread wasn't the best, but it was alright. I will definitely be back.

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    2 years ago

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    2 years ago

    Great pizza, homemade sauce & sausage on the pizza. Service is welcoming and quick have been back several times!

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    6 years ago

    Very bad now. Like really bad. Something is not right, used to be pretty good. Service was friendly. Food very bad.

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    Page 1 of 3

    Ask the Community - Dom & Phil DeMarinis Original Recipes

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    Semolina

    Semolina

    4.4(7 reviews)
    0.4 mi•Bay View

    Took a cooking class with Semolina. It was a nice experience, but honestly I felt like I didn't get…read moreto make very much pasta to take with. It wasn't even enough for two people for dinner. For the cost of the class, I would have thought I would have got a bit more. The other thing that disappointed me was the glasses are open to all ages of children. In my class, I was there with a middle school boy who somewhat took ownership of the class and wasn't behaving very appropriate for what I thought was an adult-only class. This was an event I purchased as an adult-friendly evening, I do wish this was stated when signing up for classes or at least offer adult-only or all ages classes. It just wasn't the vibe I was going for that evening and frankly was pretty annoying. Although, the owner did try to play down the boy's presence and kindly answer his questions, etc - I probably wouldn't take another class there unfortunately. I do enjoy the shop and the pasta is tasty.

    Review is for mostly the pasta class but also the store! I had been eagerly awaiting the classic…read moreegg pasta class for a while, and we were not let down. Petra and Andy take such pride in their shop and it shows! We started wandering (and salivating over) their small but impressive selection of sauces, oils, salts, and Italian goodies. They have samples of most of their items, so definitely ask when you're in! The class started with Petra giving a brief overview of the general recipe and then we got our hands dirty almost immediately kneading the dough. The dough got to rest for a bit while we got to sip on some beautiful red wine and Petra taught us how to make a puttanesca sauce. When we went back to knead some more, Andy had magically cleaned the stations and set us up for the next round! On our next rest break, Petra finished assembling the puttanesca with some pasta she made earlier that day and we got a healthy serving of fresh pasta and puttanesca, followed by a sample of some of the most amazing Panettone I have ever had. The care that Petra and Andy put into their work is evident, and their commitment to supporting organic, high quality foods is remarkable. Looking forward to many more classes here!

    Photos
    Semolina - Curlurgiones. Italian dumpling. Omg.

    Curlurgiones. Italian dumpling. Omg.

    Semolina - Lots of wine to choose from!

    Lots of wine to choose from!

    Semolina

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    Mother’s - Fried Tofu (gluten friendly!)

    Mother’s

    4.1(27 reviews)
    0.6 mi•Bay View

    The food is absolutely fabulous!!! Wait staff is attentive…read moreand knowledgeable regarding the menu. Bar is the best ever!

    First time here. It's a historic building on the south end of Bay View. A big old white building…read more(previously called the White House) with a small parking lot on the south side. We had reservations at 6:00 on a Saturday night. (It was cold, a little drizzly, and windy out.) The front entrance has several steep steps, and when you walk through, you are literally at the host station. They were going to seat us right behind the host station, but we knew it was going to be a problem as people went in and out. We asked to be seated a little farther from the door, and after a bit of discussion (it sounded like this was going to be a little issue), they were able to find a table for two in the parlor. So glad! Got settled in right away with menus and waters. Our server did a good job of getting us up to speed on the menu, the service, and the cocktails. They did a very good job throughout the evening (thanks, Roberto). We settled on the Window Seat (Beef Tallow and Rosemary Washed Vodka, crazy but true) and the Night Clubbing (with espresso-infused Campari). Both were very good choices. We decided that we wanted to start with three dishes and then regroup if we needed more. These included the Bok Choy Salad, Cumin and Cinnamon Braised Pork Shoulder, and Venison Tartare (Dijon Ice Cream?). The Bok Choy Salad was a real surprise, with the entire collection being so bright and flavorful. The dates had a meaty quality. The dressing with Nuoc Cham was savory with just a bit of heat. We both decided that we could have made an entire meal of that. The Pork Shoulder came next and was a good portion, with the meat tender and flavorful. The Quinoa Polenta was interesting, but I can't say that it was something I would seek out. I have had Beef Tartare before, but this was a first for Venison Tartare, so of course I just had to order it. What struck me first was that the entire thing (not just the Dijon Ice Cream) was very cold, almost frozen. I tried a couple of bites, and it was so cold that unless you let it sit in your mouth to thaw out, it was somewhat tasteless. I spread it around the plate to thaw out, and it was a big improvement. It's a good-sized portion, and even after loading up on the three pieces of bread, there was still plenty left (maybe a couple more pieces of bread?). There were a couple of desserts that we would have loved to try, but we were full and had a performance to attend. So we will have to wait until next time. Really enjoyed our first dinner. Loved the inventiveness of the menu. The staff all seem to really care about the business and the diners. With the placement of the front door and the draftiness of the dining room, we will likely book our next dinner when the weather turns warmer.

    Photos
    Mother’s - Beetroot Chocolate Cake (gluten friendly!)

    Beetroot Chocolate Cake (gluten friendly!)

    Mother’s - Shishito Peppers (gluten-friendly!)

    Shishito Peppers (gluten-friendly!)

    Mother’s - Pork Shoulder (gluten friendly!)

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    Pork Shoulder (gluten friendly!)

    Sorella - Rigatoni alla Vodka

    Sorella

    4.4(214 reviews)
    0.4 mi•Bay View
    •$$

    I went to Sorella with a girl friend to celebrate my birthday. We arrived without a reservation on…read morea Thursday evening around 7:30PM and were seated right away at a high-top in the bar area. Our waitress was friendly and attentive; we started our dinner with a glass of wine and shared the Cavatelli with "Monday Sauce" for our main entree. The Cavatelli was absolutely delicious! I loved the texture of the house-made noodles and the sauce was so good! The portion was huge so I was glad we split the meal. I'm definitely looking forward to my next dinner at Sorella!

    Lively Italian spot with a chic atmosphere and some standout dishes!…read more Sorella is such a cute date-night restaurant in Milwaukee! The atmosphere is lively and chic, the staff was friendly, and overall we had a really enjoyable experience. We ordered several dishes, and my favorite was definitely the octopus! It was delicious and easily the standout of the meal for me. The Chicken Piccata Meatballs were also really good. The lemon and caper butter sauce was flavorful and complemented the meatballs really well. The Rigatoni alla Vodka was just okay. The pasta was cooked perfectly al dente, but the flavor felt like it was missing something. It was also a little on the salty side. I've definitely had better vodka sauce. (skip this dish) The salmon was cooked perfectly, and the crispy potatoes on the side were seasoned beautifully. The potatoes were probably one of my favorite sides! And you absolutely need to save room for the cheesecake! It literally melts in your mouth and was SO good. Unfortunately, the apple tart was a major miss. It felt like very little effort went into it -- basically a graham cracker crust topped with slices of apple. We honestly didn't enjoy it at all and ended up sending it back because we didn't want to eat it. Despite the dessert disappointment, there were definitely more hits than misses. I'd come back to Sorella, especially for a date night, meeting, or getting together with friends. Cute space, friendly service, lively vibe, and several really good dishes!

    Photos
    Sorella - Bar area

    Bar area

    Sorella - Rigatoni alla Vodka , salmon

    Rigatoni alla Vodka , salmon

    Sorella - Salmon

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    Salmon

    Bavette La Boucherie - Previously retired 80-yr old butcher

    Bavette La Boucherie

    4.5(463 reviews)
    2.4 mi•Historic Third Ward
    •$$

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    Photos
    Bavette La Boucherie - Fresh-cut roast beef w/pickled veggies and brown mustard

    Fresh-cut roast beef w/pickled veggies and brown mustard

    Bavette La Boucherie - Everything here is SO delicious!

    Everything here is SO delicious!

    Bavette La Boucherie - Charcuterie Plate

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    Charcuterie Plate

    Dom & Phil DeMarinis Original Recipes - pizza - Updated September 2026

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