Pros: -Good pizza…read more-Nice staff -Easy parking Cons: -Underwhelming steak sandwich -Some items over-seasoned We recently tried out Marty's Pizza on Mother's Day because it was my MIL's choice. She has great memories from going to a different Marty's location for work lunches years ago. Apps: -We started our order with some of the mozzarella sticks, which my wife and MIL liked (I'm not huge on breaded mozzarella sticks, so I didn't try them out). Mains: -Pepperoni pizza (Wife)-- really good thin crust pizza -Spinach lasagna (MIL)-- over seasoned to me, but my MIL seemed to enjoy it -Steak Sandwich (Me)-- not great, one little slice of overcooked, thin steak with some cheese. It also came with a cold side of fries. Overall, I would stop back in for pizza but probably would probably skip for anything else.

Three of us had the lasagna and found it very tasty. Two of us had it with Italian sausage and the…read moreother person had the homemade meatballs. I would order it that way next time. Our fourth had a pizza which he said was also delicious. Our server was very attentive and pleasant. The environment is OK could use a little TLC.

Sal's Pizza is great for a go-to slice or take out pizza. The crust is phenomenal, has a great…read morecrunch, not soggy. Great ratio of toppings as well with a lot of fun slice combinations like mac and cheese and bbq chicken. We personalized a pizza with pepperoni, ricotta, and hot honey. I was disappointed in the lack of flavor with this pizza. I'm not sure if there just wasn't enough hot honey or just lack of flavor with the sauce, but I would probably opt for a different topping combination next time. The restaurant itself is very small and lowkey. You can watch all of the pizzas being made behind the case. Our pizza took about 30 minutes to make which I felt was very reasonable considering they had a line out the door. Overall, the pizza is really good and I will continue to come back, but will continue to try other topping combinations!

This was honestly one of the harder reviews to write because the experience felt split right down…read morethe middle. The pizza was probably 4-star quality, while everything surrounding it was closer to 0. Sal's definitely has that classic New York-style pizza joint feel. Walk up, order at the counter, and grab a seat. Unfortunately, what should have felt energetic instead felt like complete chaos. Right away, there was no clear order or flow to anything. There weren't any menus posted, so we had to pull them up on our phones. They offer pizza by the slice, but we decided to order whole pies for dine-in. The restaurant had several younger employees working, which is perfectly fine. Im all for hiring young help. But there still has to be a baseline level of organization and competence to keep a restaurant functioning smoothly. Unfortunately, it genuinely felt like nobody knew what was going on. After ordering two pizzas, we sat down and waited. The atmosphere quickly became overwhelming. It was extremely loud, people were running around, others were standing randomly waiting for food, and there didn't seem to be any system in place. The entire restaurant felt disorganized. We were told about 15-20 minutes for our pizzas. After about 40 minutes, we checked on the order ourselves. That's when we learned one pizza had apparently been sitting finished for who knows how long, while the second had been made incorrectly. We were told 5-10 more minutes for the remake, which ultimately turned into about 25 additional minutes. What made matters worse was that they never rewarmed or remade the first pizza, leaving one of our pies lukewarm by the time the second was done. The dining room also seemed completely unattended. Tables were dirty, garbage cans were nearly overflowing, and most of the seasoning shakers were empty. Now, onto the pizza. Because this is where things completely changed. We tried the gluten-free spinach feta pizza. As expected, the gluten-free crust was a bit tough, but the toppings were generous, fresh, and very flavorful. We also ordered the Goodfella on regular crust, and this was the real standout. The crust was phenomenal. Thin, crispy, and airy, exactly what you hope for from a New York-style pie. Topping ratio was balanced, and there was a good amount of sauce, though the sauce itself could have used a bit more depth of flavor. Overall, this is a place with really good pizza trapped inside a frustrating dining experience. Despite the poor service and chaotic atmosphere, I'd honestly still come back... but probably for takeout instead of dine-in.

Tomaso's is a great casual pizza place right downtown Cedarburg! We walked in not really knowing…read morewhat to expect, but we were pleasantly surprised. You order at the bar, and the employees were super friendly. We all really liked the sauce - note, the cheese is UNDERNEATH! A little different, but we had a good time.

Had a special the other day from 4-7 ordered at 4:45 said special was over because couldn't make…read morepizza by 7 !!! Which is pass the special time The OWNER told me too bad Did not realize they were going to be busy Really !!!

I'm rather impressed with this hole in the wall pizza place…read more It's mainly a one person at a time operation as far as I can tell My "supreme " pizza came out in less then 10 minutes I'd come back but it's rather out of the way for me and indirect it's pricey considering our economy at the present moment

We are used to Chicago deep-dish pizza, which is very cheesy, but we found Mad Rush Pizza so cheesy…read morethat it was inedible. It was too bad, because the location is convenient. We were so excited to try it! But the pizza lacked proportion. There was no sauce, and I couldn't taste or enjoy the crust or the other toppings because of the cheese. We scraped a lot of it off, but even so we ended up throwing some of the pizza away. I hope the owner works toward offering a healthy pizza--there is such a thing.

Some of the best pizza in the area. Fresh dough hand pressed, toppings more than just generous and…read morebaked in big ovens. I like mine a bit charred and pies are crispy and well made. Seating is tight with only 4 or 5 booths so reservations are recommended. You can eat at bar if seats are open or outside at lakefront tables.

I love a good thin crust pizza and they did not disappoint! I was warned, "the toppings are A LOT"…read moreand even warned, I was shocked by how loaded these pizzas were. I personally felt the crust was overbaked, but perhaps it's necessary to hold up the toppings without wilting under the weight? Also would have liked a bit more sauce, but, that's just me. (I'm "saucy" lol). We ordered carry-out and our pizzas were ready right on time. Solid pizza, solid service!

Pizza and lasagna were very good. Lasagna comes with salad and garlic bread. Friendly staff. Will…read moredefinitely be back...soon!

Best pizza I've had so far in the area, order it well done for sure otherwise it's too floppy…read more Not a whole lot of flavor in the sauce or cheese, but great NY Style Pizza for Wisconsin and for Mequon. Will continue to come back for sure.

People need to discover this place! Wally is awesome! The pizza is amazing! Oldies playing in the…read morebackground! A very friendly little pizzeria with a cup on the roof!

Thought I'd try after hearing the history of the place. I…read morewill say the pizza is phenomenal. Thin, cracker crust, flavorful sausage and served screaming hot. The ambiance and service is terrible. I was eating alone, and there were 2 other tables full. That was it. I was told 2x the pizza will be a little longer due to the kitchen being "backed"up. Not buying that. It wasn't like there was a steady stream of people coming in for pickup either. There is oldies music on the speakers=cool. The floor is dirty and the place is sparse. I'll recommend it only for the pizza. Be prepared to wait an ungodly amount of time.

I had a nice conversation with Ashley, Sal's wife today. Not only do they have the best pizza in…read moretown, but they're very kind and accommodating staff. My family and I all love Sal's! Today I had an idea of getting the incredible panzerotti without sauce, essentially turning it into a Stromboli. It was phenomenal just as it is when it is in its traditional panzerotti form. Ashley was nice enough to give me both a cup of their pizza sauce and a cup of their marinara to dip it in, and they were both incredible!

Our first experience with Sals was fantastic. We ordered take out and were not disappointed. The…read morepizza was hot and ready at our order time. The food was very very good. We had a Chicago style deep dish. The cheese was delicious and the sauce was the perfect amount of tangy with just a touch of sweet. We also had a standard crust pizza which was loaded with cheese and delicious toppings. The pizzas are very filling and I think the two 14" pizzas will be three dinners for our family. Will be back often!!!