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    Salsa Rego park

    4.1 (16 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Salsa Rego park Takeout or Delivery

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    Business Info

    SALSA REGO PARK ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Sep B.

    I came here with my cousin and we got one pasta dish and one pizza. The pasta was Puglia Love (orecchiette, sausage, broccoli rabe, pecorino) was full of flavor though the broccoli rabe was cut into small enough pieces that we had to dig for them, and there could have been more sausage. We also had to look for the sausage since they were small pieces. Having slightly larger pieces would have been nice, but at the end the day, we cared about food in our stomachs. The pizza we ordered was hipsteroni (tomato sauce, mozzarella, pepperoni, spicy honey) though we didn't taste the spicy honey. We were hungry and didn't care enough to send it back since we were fine eating a regular pepperoni pizza. Every time I've been here, it's closer to closing time and I can tell the staff all work hard, so kudos to them for making sure the quality is always there.

    Jan P.

    Empty at 7pm on a Friday night. Super small pour of montepulciano for $13. Margherita pizza was good. A bit soft in the center but crust is tasty. Meatballs were pretty small too. But tasted good in a bowl of sauce with two pieces of bread. One toasted, one not. All in all it's good but average. Too many great spots making pizza these days in Queens. Not likely to return.

    Meatballs
    Gordon Y.

    Cuisine: 9 Service: 8 Decor: 7 Value: 9 Overall: 9 Middle Village does not have many great restaurants. I'm glad to announce that there is another one now. This is Salsa's second location, with the first being in busy Green Point. Not sure how they found their way to such a quiet neighborhood. Not complaining. For a pizza lover like myself, I'm happier than a clam. It's just a ten minute walk from my house. During its grand opening week from March 31st to April 6th, they are offering Buy One Get One on Margherita and Pepperoni pizzas. We got both tonight and they were amazing! As I took each bite, my head kept repeating, "Finally! Thank you!" Why? Because I have a legitimate Neapolitan pizza shop in my neighborhood. That wonderfully chewy crust, with a refreshing tomato sauce, and ooey gooey cheese blends beautifully together. Fyi, these are large 12 inch pies, so quite substantial for the price. We also had the Meatballs, which was a bit firmer than my preference, but the tomato sauce was zesty and delicious. The Orecchiette Pesto was enjoyable too, with perfectly al dente pasta tossed in a creamy sauce, walnuts pieces and a whole burrata. Once again, the portion size was generous and the price is very reasonable. I met the owner Mike, who said that his favorite pie is the Sud Italia, so I will try that another time. In the meantime, you might find me back here before the BOGO is over on Sunday. I really hope that the locals show this newcomer some love and keep this nice addition to the area around for a long time.

    Warren A.

    We have been here twice now. Once on a Monday for the 10 dollar margherita pie and on a Tuesday for buy a pizza get one for 5. Its an amazing deal for such good pizza. And of you like to drink like we do they also have happy hour deals till 6. Service was great and I will definitely come back.

    Essie L.

    We drove here for these pies coz I heard about this Neapolitan style pizza place opening, and I personally prefer Neapolitan to New York style pizza (no hate). We got Margherita pizza and we were not disappointed - first of all, the dough is right. That's the most important thing for me, though some other places have a more flavorful dough that smells wonderful, this one got the texture right. The flavor's also good - the sauce isn't too sweet, which is another plus for me. We got takeout, so perhaps because of that the middle part of the pizza was soggy after being in the box. I suggest they strain the cheese (if they haven't already), and also let the pizza sit on a wire rack for 5 minutes before putting it in the box. All in all it's a good pie - and we'll be back for more!

    Jeff G.

    Amazing. I have never been the biggest neapolitan pizza fan. I don't disagree with a big name pizza reviewer who thinks they are mostly all the same. That wasn't the case here, there was something special about this pizza. The pizza was light and airy but the dough had a lot of texture and taste to it. The ingredients were fresh. The pizza's aren't giant but they definitely aren't small. We tried both the margarita and the pepperoni. We can't wait to come back and try others. In addition to pizza we tried the meatball app. Two meatballs again not giant but wow these were amazing. These might have been the best meatballs I've had in a restaurant. Simple but the texture was perfect. Tip if you get the meatballs. Keep the sauce to dip your pizza crust into. You pay when you order It was a little weird paying before eating at a sit down place but I liked just leaving when we were done.

    Mike C.

    Great pizza in Forest Hills/Rego Park area! A major rarity, so this is a very pleasant surprise. Buy one / get one free on Margherita & Pepperoni pies for grand opening week, so go now for 2 amazing pies for $16.

    Laura C.

    Amazing! The owner is from Italy and it really shines through with the food. We came for a casual lunch but would definitely come back for a quick dinner. Pizza was great, meatballs some of the best I've ever had. Prices are fair as well. Can't wait to come back and try more!!

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    3 months ago

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    1 year ago

    fantastic...food is great...workers are very nice...love Neapolitan style pizza...ate twice and both times I wanted more...

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    Nick's Pizza - Forest Hills

    Nick's Pizza - Forest Hills

    4.0
    (1k reviews)
    1.4 mi
    $$

    I finally tried Nick's Pizza for the first time and I must say that I am hooked. The restaurant was…read morepacked when we arrived on a Friday night, but thankfully did not have to wait as we didn't need a booth. We ordered a large pie with pepperoni and a calzone with sausage. Both items came out together like we asked and was far too much food for two. My first bite of the pizza was hot, crunchy, and delicious. I love fresh oven pizzas with a crispy bottom crust. The chefs did an amazing job cooking it just right. I also loved the fresh mozzarella cheese and fresh basil. It really elevated the pizza to another level. The crust was great all around with a slight oven char. Lastly the calzone took me by surprise as it had no sauce and was filled with ricotta cheese as opposed to mozzarella. It came with a small cup of hot marinara sauce for dipping/pouring. It was definitely an interesting calzone but don't think it was worth the price. Overall, I really enjoyed my experience and Nick's and would highly recommend it. I do wish the pricing was a bit more fair when it came to full vs half pie toppings as well as the calzone.

    I have to say that I hardly review businesses in this neighborhood because I live in the area and I…read morealways fear writing a review is too premature if I'm going to be a customer in the long-run, but I really have to give Nick his flowers, especially for a recent visit. My friend has a newborn and we were trying to find restaurants in the area that would be stroller-friendly (which actually isn't an easy task, to my surprise) and finally landed on Nick's because we had gone there together when it reopened. And it always seems very family and kid-friendly. We definitely went to the right place. I'm not a parent and I've never pushed a stroller without some bumps here and there, and I was so worried about helping get the stroller through the 2 doors. One of his staff saw us from the inside and immediately came out to help as soon as we reached for the door. Nick's paternal instincts definitely came into full effect because he looked out for us and wanted to give us the best seats so that we can have the stroller beside us. The pizza is excellent and I absolutely would come here over again and again, but the warm service from Nick himself and his staff is what truly makes this place so special in the community for so long. I didn't get a chance to come here during those formative years before the fire but when the restaurant finally reopened last year, it was incredibly sad to hear Nick explain how the fire and rebuilding devastated him and the business for over 2 years.

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    Nick's Pizza - Forest Hills
    Half and half pie
    Half and half pie
    Another interior of Nick's Pizza

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    Another interior of Nick's Pizza
    Pizza Classica

    Pizza Classica

    3.9
    (557 reviews)
    1.2 mi
    $$

    This place is practically next door to one of the Retro Fitness areas I go to so I was…read morecontemplating going to this place, eventually I did so on a day when I had to get a physical checkup so I basically came to the place on an empty stomach. I felt slightly intimidated from the look of the place on the outside because it would seem like a middle class to upper class Restaurant but inside, it does look very nice but the setting is very much casual for its basically an upscale Pizzeria. However I didn't have pizza in mind, I went for something bigger and that would be the Chicken Parmigiana along with Root Beer which tallied up to $32 so not too bad. I contemplated about getting Dessert but I ultimately forgone it, which was a good decision in the long run because the chicken parm order was surprisingly hefty. I've gotten used to smaller portions being served in restaurants nowadays and I was expecting I'm gonna be hungry later eventually, but I sure was proven wrong. That meal filled me up proper, a little too proper because I felt absolutely stuffed after eating it all. I'm not one to complain about a good problem. Sure I felt uncomfortable, bloated and sluggish after eating that meal but I will take that any day in the week over feeling unsatisfied and unfulfilled because if you're gonna spend $30+ on a meal, you SHOULD get your money's worth and that was a meal I could very well split with two and felt very fine with that. So props to PC for a gut busting meal, for the price I paid for lunch, I should feel like I'm going to spontaneously combust, better that than still feeling empty. That was an amazing meal that I'm STILL feeling the effects of as I write this review going on 8 PM on the same day I ate there at 12:30 PM. The vibe is also solid too, the workers are friendly and service was pretty swift. Took less than 6 minutes for my meal to find my table.

    We were seated right away, and they were able to accommodate a booth due to my friend's hearing…read moreissue. We order. The eggplant appetizer was four good pieces, light and flavorful. I got the veal parmigiana, which was cooked perfectly. I finished it all! Will be back.

    Photos
    My general seating area
    My general seating area
    Pizza Classica
    Entrance and ordering area

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    Entrance and ordering area

    Salsa Rego park - pizza - Updated July 2026

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