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    Salt Cellar

    3.6 (1.1k reviews)
    Ultra High-EndSeafood
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

    Salt Cellar Photos

    Business Info

    SALT CELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Salt Cellar

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    Helen N.

    We went for dinner at the Salt Cellar . The Service was great but their oysters weren't that fresh . Clam chowder was watery in stead of thick. We Ordered a 3 bls lobster and omg so chewy . Their food is on the average, I've had better plates for the same price else where .

    Grille salmon with jasmine rice and baby carrots
    Emily C.

    I don't care for seafood but my husband loves it so we went here for his birthday dinner. The atmosphere is really cool, I love that it was underground and the way it's decorated makes you feel like you're walking down into the hull of a ship. It's dimly lit and romantic. There are a lot of options on the menu, including classics, more unique things and a few that aren't seafood. I actually really loved the Ahi Tuna dish that my husband got and the salad dressing I got on my salad was one of the best I've ever had. There was a miscommunication with my main dish when I ordered it and the waitress was very polite about it and quick to fix the issue. They let my husband pick out a dessert for free since it was his birthday. It's pricey of course but it's a nice option for a special occasion and it's cool that it's been in business for so long!

    Menu as of July 2026

    What a delightful surprise! We came here last night for our anniversary and had a great experience. Starting with the staff. Every single person we encountered was friendly and kind. They were not only efficient but seemed to enjoy their work. We absolutely loved our waitress, Angela. So very knowledgeable about everything on the menu in detail. The manager stopped by and was extremely friendly, too! The food was exceptional. Very high quality seafood. The King crabs legs were succulent and big! Portions were generous and everything so fresh! The ceviche (halibut) was so much! Lovely lime, tomato and red onion. This restaurant has been around since the 70's (over 40 yrs!) The atmosphere is old school, comfortable. We highly recommend venturing outside of your comfort zone and go here. It's not cheap, but the quality you receive makes it worth it! Good job team!

    O'Zandra F.

    I loved the experience at Salt Cellar. From the road. It looks like a small venue. You enter through the front door and then you go downstairs into the cellar. So you are in a box. Once you pass the hostess station, you get an opportunity to see live lobsters and choose your lobster. If that's what you want for your main course. The staff was all pleasant. We had a regular waitress as well as one for cocktail. Both were very good. I'll tried the Shrimp Scampi and it did not disappoint. The meal came with a salad, a starch, vegetables, and complementary bread. I must say it was a great experience. It's very romantic! This is very good for anniversaries and date nights. There are stairs that you must go down to her to the facility.

    Maryland Crab Cake

    Tucked away and easy to miss from the street, The Salt Cellar has serious hidden-gem energy. The kind of place you feel lucky to have found. Descending into the restaurant feels like stepping into a speakeasy, with twinkle lights strung overhead in the bar that instantly sets a romantic mood. I settled into the bar for a glass of wine and an order of the crab cake, and it did not disappoint. It was perfectly seasoned, with a good sear and no filler overload, just clean crab flavor. Bartenders Payton and Rosie made the evening even better. They were attentive, warm, and genuinely respectful, which honestly feels rare in restaurants these days. It's the kind of service that makes you want to come back just for them. If you're looking for atmosphere as much as good food, this is an ideal spot for date night or a quiet drink after a long week.

    Oysters on the half shell
    Amy H.

    This is a happy hour/bar review... raw oysters are $4 each and HUGE. The ceviche is AMAZING with a strange, but good, corn nut garnish? The ceviche is as filling as any meal. Bartender made a killer filthy martini, but she was the only server who really killed it. The others were barely there, didn't even bother to refill my water. They were too busy chattering about their outside lives. Hence, 4 stars instead of 5. But the food was worth every dime. I love the atmosphere here and went out of my way to drive over instead of going to Old Town.

    Dean B.

    It isn't easy to get to the ocean when you live in a desert, but Scottsdale can bring the ocean to you. It's an unbelievably delicious experience and a proper seafood restaurant that makes you feel like you live in a coastal town. It has a groovy basement setting and throwback supperclub vibe that's great for dinner with pals, date night, or treating yourself to a seafood smorgasbord when you're sad and lonely and in need of your favorite comfort food (not spoken from personal experience, really, not me). The bar is cozy but comfortable and comforting. Definitely worth going early and having a drink or two before dining. Especially if you're dining alone and want to forget about your nasty divorce and having to move out of the dreamhouse that you bought and cherish (again, obviously not spoken from personal experience...I'm just spitballing why someone might be sitting at the bar alone). The service is great and actually my recent visit here was some of the best service I've had in Scottsdale ever as the whole staff was friendly and helpful. But, while the service and the vibe are great, the food is definitely the star. I had the Halibut Ceviche which I'd highly recommend as an alternative to a shrimp cocktail. I also had the Maryland soft shell crabs, which were exquisite. They're seasonal (something like May through October), so If you're at the Salt Cellar while you can get them, don't skimp on an extra appetizer you skinflint. You can't go wrong with any of the entrees, but I had the enormous three pound baked stuffed lobster. It's a whole lobster that's stuffed with shellfish and a baked with a buttered cracker crust. Imagine if your Thanksgiving Turkey was a lobster! Now, imagine if your mother-in-law never came to visit ever again. Happy, aren't you?!? And trust me, you will be happy if you have dinner at the Salt Cellar. And if you see a lonely guy at the bar, buy him a drink.

    raw oyrsters
    Jill C.

    MAN! This place has been practically in our backyard and we've never been!? WTH! Went for hubbys birthday and it was outstanding! I think there was something wrong with the a/c that evening though cause it was hot inside. We ordered a lot - Appeys: Oysters for the teen and I. served with a mignonette sauce. Delicious! Teen wanted to try the turtle soup. He was the only one who loved it, but since he was the one that ordered it..thats all that matters! Hubs ordred the clam chowder. He thought it was delicious. We ordered some scallops for the table. they were tender and not chewy. Entrees: Me - SeaBass. Wonderfully fresh. Like salt water sea butter! :) Teen - Pan Fried Lobster. He said it was ok. I think he thought this was going to be different. he ate it, but i knew his heart wasnt in it. Hubs - Beef Wellington. He enjoyed it. Said it was savory, tender, and flavorful. Mother - Baseball Cut Top Sirloin. Said hers was tendor and flavorful. We will definitely be back!

    Sauteed Scallops
    Evelyn D.

    A group stopped here for dinner. This was my first time. From the outside, it looks like an extremely small building, but then you walk down two flights into literally the cellar and it opens up. Cute little bar, it's small, maybe 15 seats but they have a great happy hour menu. We started off with oyster shooters, which had a lovely horseradish kick to it. Once it was time for dinner, it was a hard choice. I ended up going with the scallops which were divine. A couple of people in our group had the lobster which was very tasty. Somebody had the crabcakes which were delicious as well. All crab, no filling., True Maryland crab cakes. The other frequent user hack is to order a side of the San Ramos sauce to dip bread and food in. This butter, garlic, sun dried tomato sauce is to die for. I will definitely be back to try some of their other options. It is on the pricey side, so I'll probably hit happy hour more than anything.

    Todd J.

    First visit. Arrived for early dinner at open at 4 on a Saturday. Folks were lined up and the door opened. The food was extremely tasty. They open as this iconic restaurant built underground in 1971. Fresh seafood flown in. I had Alaskan blackened halibut which was perfectly grilled and seasoned. (I had expected over spiced but it was perfect.). I shared the turtle soup with a shot of sherry and Manhattan clam chowder with my wife. The last turtle soup I had was in New Orleans and this one did not disappoint. Yum. My wife had the Beef Wellington cooked to perfection and just in season MD soft shell crabs as an appetizer. Enjoyed the snickers torte for dessert. I was tempted to try the key lime cheesecake but I asked if it was green or yellow. Learning it was greenish, I passed as real key limes are yellow. The service was attentive and amazing. I will be back. Note: I learned most in line at 4:00 opening headed first to the bar where they have an extensive happy hour menu (no entrees in bar) to have their discounted apps first and then head to eat in dining room. As happy hours prices did not apply in dining room. It certainly encourages the bar to fill up early.

    Laura M.

    Salt Cellar is iconic! I've been going there for over 25 years! My parents would fly in town to visit me in college and we'd go to dinner there every visit. Walking down the wood stairs to dine underground is so unique. Love the large open lobster tank at the base of the stairs. Such a great restaurant that doesn't change. That's a rare find! It doesn't adapt to trends and maintains its menu. I love the escargot and I love their shrimp san remo as an appetizer. I also enjoy the san remo with the pappardelle pasta as an entree too. The flavor is delicious with the sun dried tomato, garlic, mushroom, onion, and artichoke. You definitely want bread to dip in the sauce. I like their scallops and seabass and this last time we were there had the baked stuffed lobster. Love that they crack the claws table side. Each entree comes with a salad, vegetable, and baked potato, so you will leave full. Love they give you warm towels with lemon after your seafood. I'm pretty sure Salt Cellar was the first in Scottsdale to do the "Reverse" Happy Hour, offering it again later in the evening. It's fun to come and just sit at the wood bar and order off the happy hour menu.

    Bar
    Veronica N.

    What a fun place to come to with friends! We headed over here for a late night snack after a comedy show. This was a Sunday night so it was nice and quiet and we sat at the bar. I ordered a caramel apple tea, which was absolutely delicious. For a light snack I decided to try a bowl of New England clam chowder. It was so yummy. We also got two orders of the half a dozen clam shells. They have a tangy pomegranate topping, which was quite flavorful on of the oysters. Our bartender was very nice and attentive, and we had good conversation, the service was nice and quick and very friendly. We definitely will be back, especially for the reverse happy hour which starts at 10 PM which we barely missed but for next time , we'll definitely take advantage of it!

    Craig Z.

    Ive been wanting to come here since I was a kid. That's over 40 years, lol... So I met up with some friends at the bar for happy hour one Saturday. The prices were decent, the staff was friendly, and my food tasted good. I didn't realize until I got there that the bar was a limited menu. I'll need to stop in again for dinner.

    Sea Bass , Baked Potato and Veggies

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    1 month ago

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    Cindy H.

    Thank you, Amber!

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    Cindy H.

    Thank you for taking the time to post such a nice review! Appreciated

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    Thank you, Ryan!

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    12 days ago

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    14 days ago

    Awesome place. Amazing seafood in the desert. Fresh seafood: Oysters Rockefeller and Halibut were unbelievable.

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    Cindy H.

    Dwight, thank you for taking the time to post such a very nice review!

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    11 months ago

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    Thank you for your very kind and descriptive review!!

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    8 months ago

    Cool ambiance the chicken was over done the salad was good and the service was excellent

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    10 months ago

    Bomb food. What a great experience we had. Shrimp was fire. Dirties were delish. Service was top notch. Will definitely be back.

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    Thank you, Kristin!

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    Thank you for the very kind words!!

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    Page 1 of 27

    Ask the Community - Salt Cellar

    Are Halibut cheeks usually available in April?

    Every year can be a bit different but we are anticipating we will have them in-house before the end of April

    I've been before but keep forgetting to ask, what type of bread rolls do they give in the beginning?

    Average rolls

    Would we need a reservation for a party of 2?

    Yes

    Is there a dress code?

    No dress code per se I've seen folks in flip flops and t-shirts off the golf course… 

    Do they have all you can eat crab?

    No. They dont

    Do you have gluten & dairy free options?

    I'm not sure about gluten-free, but it's a seafood restaurant. They had better have dairy-free options since fish and cheese don't usually go well together. It's a high-end restaurant, where things are made fresh, so I'd be surprised if they didn't.

    Want to go for appetizers at 4pm with a child who has been there before for dinner and knows how to behave. Any idea if there is an issue with it? Thank you

    If it's cocktail hour may be a problem. But they are pretty laid back and easy going If your in the dinner area shouldn't be an issue.

    I just had surgery. Is there an elevator? I can't do stairs right now.

    No elevator

    How are the prices?

    Kind of pricey, but most seafood in Arizona is. The food and ambiance are great though. Definitely worth trying.

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    Pier 88 Boiling Seafood & Bar Mesa - Pier 88 combo

    Pier 88 Boiling Seafood & Bar Mesa

    4.3(284 reviews)
    2.8 mi
    Locally owned & operated
    Women-owned & operated

    Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

    After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

    Photos
    Pier 88 Boiling Seafood & Bar Mesa - Christmas tree

    Christmas tree

    Pier 88 Boiling Seafood & Bar Mesa - Crab and shellfish

    Crab and shellfish

    Pier 88 Boiling Seafood & Bar Mesa - Fried calamari

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    Fried calamari

    Buck & Rider

    Buck & Rider

    4.4(2.4k reviews)
    5.9 mi
    $$$

    Never disappoints, not once. Service is always great and never had a bad bite. Great place to go…read moreand celebrate! Some highlight dishes, Crudo Calamari Voodoo rice Fish is so good, but steaks are top notch too Lemon Meringue Pie!

    Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

    Photos
    Buck & Rider - Stone Crab claws for our raw seafood bar

    Stone Crab claws for our raw seafood bar

    Buck & Rider
    Buck & Rider - Summer Night in Babylon cocktails

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    Summer Night in Babylon cocktails

    Ocean Trail - Combo Pan Roast rich lobster-citrus broth simmered with seafood and finished with tomato cream

    Ocean Trail

    4.5(445 reviews)
    6.4 mi
    $$$

    3.13.26 - We drove all the way to talking stick to eat after the Ostrich festival at Rawhide. Some…read morewanted to gamble and Ocean Trails was still open. They were busy at around 10:15pm so we had to wait a bit for a table. We also had a large group of 8 but luckily we were able to get seated. Our server did an amazing job with our large group. Some in the group ordered pan roasts and some ordered crawfish etouffee. My friend also ordered clams. I always get the combo pan roast here. It's a mix of crawfish, shrimp and crab. Choose your spice level from 1-10. I forgot to specify a number and just said "hot" but it was not spicy enough for me. I normally get 7-8. I ended up adding in all the hot sauce options that were on the table plus some chili powder. Now that had a good kick to it. Ask for that! Price for the combo pan roast has doubled from before! It used to be $20, then it slowly increased to $30, and now it's $40! It's good, but I can also make it at home and get more for my money.

    This place feels like someone at the casino ran out of ideas--and space--and decided, "Sure, let's…read morecram a seafood restaurant into this random corner and call it a day." The result is a space so small and awkward it borders on absurd: a few tightly packed tables, a tiny circular bar, and just enough room to guarantee a wait time that feels wildly out of proportion to what's actually being offered. It's wedged at the end of a hallway off the casino floor, with all the ambiance of a service passage. Calling it a restaurant is generous; it's more like a seafood-themed afterthought. Honestly, it would make far more sense as a grab-and-go sandwich counter or coffee stand. As it is, it comes across as the fast-food version of seafood--minus the speed, convenience, or value. I was there with my 21-year-old daughter and we sat at the bar, which turned out to be a mistake. Instead of even the bare minimum of professionalism, the staff treated the space like their personal break room. We were subjected to loud singing, nonstop chatter, and unfiltered complaints about coworkers and management--all happening just a couple of feet away while we were trying to eat. It wasn't just distracting; it was genuinely uncomfortable. There's something uniquely off-putting about paying for a meal while being forced to listen to an impromptu staff gripe session. With so many legitimately good restaurants nearby, there's absolutely no reason to waste time--or money--here. It's the kind of place that makes you immediately regret not going literally anywhere else. I would have happily waited to dine at Orange Sky, where the setting and service actually match expectations. In hindsight, skipping this entirely wouldn't have just been the better option--it would have been the obvious one.

    Photos
    Ocean Trail - Bar

    Bar

    Ocean Trail - Collard Greens!

    Collard Greens!

    Ocean Trail - The spot

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    The spot

    Olive & Ivy

    Olive & Ivy

    4.3(3.8k reviews)
    3.4 mi
    $$
    Takes reservations
    Large group friendly

    This is my second time visiting. The place is beautiful. Barrie was my server and she is…read morephenomenal. She is very friendly and attentive. I ordered the bruschetta prosciutto and fig (I give this one a 3/5- there was barely any fig preserves on it) but the sea bass was perfect 10/10 - very fresh dish with lots of veggies. I'll definitely be back.

    We stopped in after seeing the Titanic exhibit, and overall I have to say the food was excellent…read more My son and I both had the sea bass, my daughter-in-law had the bruschetta, and my wife had the pizza. Everything was very good, and the sauce on the pizza was especially excellent. Service was good -- not great, but good. The DJ actually added some nice ambience to the place and gave the restaurant a good vibe. Now here's my problem. This is a BIG restaurant. I'm not talking about some tiny little neighborhood place where they have to squeeze every table into every corner. Yet somehow, they sat the four of us right next to the server computer station, where the staff is constantly coming and going, punching in checks, picking things up, walking back and forth -- the whole time you're trying to eat dinner. And to make it worse, that table is close to the front door. This is Arizona. Every time that door opens, you get a blast of heat. I can only imagine in colder weather you'd get the opposite problem. I've been around restaurants a long time, and some tables just shouldn't be tables. That's one of them. I understand nobody wants to give up a four-top, but in a restaurant that size, come on. Move the table or get rid of it. The guest experience should be worth more than squeezing in four extra seats. The food absolutely deserves a return visit. Just do yourself a favor if they try to seat you by that computer station near the front door, ask for another table.

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    Olive & Ivy
    Olive & Ivy
    Olive & Ivy

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    Society Swan

    Society Swan

    4.2(193 reviews)
    3.6 mi
    $$$$
    Takes reservations
    Romantic vibe

    Society Swan was one of the places I've had on my Happy Hour list for a while now. I have gone in…read moretwice and each visit was exemplary. The first time I came in with 2 coworkers for HH. We ordered some apps and cocktails. Great prices for drinks ans food and we were full!! The dishes are super tasty and filling. Cocktails on point and so was the service. The second time I came with a friend and we shared the Fried Chicken Sandwich after I saw the reel they posted on Instagram. That thing was juicy and a great size. I don't normally do chicken, but this burg was worth it!! I'm glad we shared it because there is no way I could have eaten it by myself, lol. It's dimly lit for a romantic vibe, but it's a casual dress code. The bar upstairs is great for Happy Hour, but be warned it's really dark in there. We had no complaints about the service, pricing or food options. One of the managers came around and spoke with us as we dined, which I thought was nice of him. He thanked us for coming in. We will be coming back again soon!

    Came here for Mother's Day. The place is nice…read more I also got the mocktail modern drinker and it was good. Started with the truffle brie bread. It was good. Also we got the zucchini and green beans. It was really good. I got the steak. It was okay, didn't taste like steak, tasted like a different meat. We got the prime rib and the chicken francese with butter pasta, it was good.

    Photos
    Society Swan
    Society Swan
    Society Swan

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    Salt Cellar - seafood - Updated September 2026

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