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    Salt Creek Grille

    3.6 (1.1k reviews)
    Open 11:30 am - 11:00 pm
    Updated a few days ago

    Salt Creek Grille Reservations

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    SALT CREEK GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Salt Creek Grille

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    Lemon blueberry ginger cheesecake
    Dawn R.

    Dani was our waiter. She is normally behind the bar. She was amazing at keeping our drinks full. Our food came out fast. I had the short ribs and my husband had the Sea Bass. Absolutely delicious. The gorgonzola mac & cheese is a must!! I highly suggest getting the trader Vic drink. It is so freaking good. Knocked this dinner date out of the park. Thank you for a wonderful night out with no kids. Topped it off with cheesecake and a cappuccino. A++++

    Dry pork chop
    Marianne A.

    We were celebrating our anniversary last Friday. Since it's been many years since our last visit we thought we'd splurge and have our favorite pork chop at Salt Creek. We ordered cocktails and calamari as an appetizer. What an expensive $24 mistake! The calamari was swimming in oil from the fryer, and only consisted of breaded rings that were so oily and overcooked it was like chewing breaded rubber bands. I told the server, whose only response was "I'm sorry" and left the item on the bill. My pork chop was also overcooked to the point I was thankful I had a glass of water to choke it down. Our bill for this disaster was almost $200, so disappointing.

    Interior was dark and gloomy
    Michael A.

    I had a gift card with unknown funds on it and for lunch had time to use it. I enjoyed the food ordered. The service was spectacular. A gorgeous woman named Heidi was our waitress who was pleasantly kind and was a great server overall. She was easy to talk to unlike other restaurants I have been to with poor service. The interior was clean, dark and gloomy. It had a nice vibe going on with it and salt Greek grille has been here for many years for that reason. After 30+ years ever since I was born and walked to the regal movie theaters nearby, I haven't tried this place until today. What a shocker! Comparing BJs and salt creek grille since they are next to each other and serve similar food, salt creek grille is by far better between the two. Better service quality and food. The only con is the price. The food here, at its cheapest plate is $20. Most of the appetizers are also $20 each but the quality of the food and the value you get are exceptionally well done. I want to come here again if I could in the future. I couldn't believe how good this place is. Way better than Cheesecake Factory as well. Price for my French dip sandwich and fruit was about $22. Not great, but it was tasty. The other plate was a turkey sandwich. Generic, but nonetheless tasty and cooked properly. The sweet potato fries I could live without. The French dip was a 5/5. I enjoyed the flavor and texture more than others I have tried in the past. The turkey club or whatever it was, also a 5/5. The fries were soggy though and I didn't like them. My fruit was a solid 5/5 organic and fresh cut fruit in a bowl, couldn't say I didn't like it. Overall, I recommend the place for dating, birthdays or special events although expect the higher price for food and tips etc. not sure if I tipped enough, but I hope it was enough. Time to receive food was short and more importantly, the service was great and I enjoyed Heidi a lot. I'll come back here again sometime with friends or girlfriend. And next to the movie theaters is a win/win. I love movies.

    Michele O.

    Roll us outa here! With my family, whenever you eat out it's some kind of celebration. We overdo it. Darn. The service by Aisley was Awesome. She was attentive, super friendly and funny. She went over and above. There's not too many places that I can commend the "over and above" statement. It was well deserved. Our picks for appetizers were the Shrimp and Mushroom, Ahi stack, Bacon wrapped shrimp and Lobster Bisque. I ordered the ribeye, medium, and loved the chimchurri and Bearnaise sauces. My husband had the filet and Lobster tail. I have to say all our orders were cooked to perfection. Our daughter had the creamy mac but was super excited to have the Chocolate Soufflé! We ate outside and enjoyed the fresh air. It was a joy to visit this establishment after being out of state for a few years. SCG has kept its high standards for service and food. Bravo!

    Laura M.

    Very fun place for bottomless brunch! The service was outstanding, the mimosas were delicious, the ambiance was so fun, and the food was delicious! Couldn't ask for a better brunch or lunch place. Loved the charcuterie board! So yummy!! You should go!

    Charcuterie Board appetizer
    Myra G.

    We came to Salt Creek in Santa Clarita to celebrate my mother-in-law's birthday. We had a party of 13 and called ahead to make reservations. When we arrived, they seated us in a very dark corner, and the table setup made it difficult for anyone to get in and out. Even our waitress struggled to squeeze between our table and the booths behind us. The seating arrangement definitely felt off for a large party. As for the menu, I personally found it very basic. Nothing really stood out or made me think, "I have to try that." Most of us ended up ordering the pasta with the steak. We also ordered two appetizers the bruschetta and the charcuterie board. The food itself was okay. Not bad, but nothing memorable. For a birthday celebration or special occasion, I honestly wouldn't recommend this place. If you're catching a movie nearby and want a quick bite, then sure it works for that. But for a special occasion, I didn't feel the ambience or quality matched what we were hoping for. The lighting is very dim, the overall vibe is dark, and it just didn't feel festive or elevated. Our bill came out to around $800 for the 13 of us. I don't mind paying higher prices for great food and a great experience, but in this case, I didn't feel the value matched the cost. For the price point, I expected something a bit more special. Would I come here again? Most likely not.

    Split portion of house salad.
    Lianne K.

    It's rare for me to leave a two star review, but Salt Creek Grille sadly earned it. I imagine that their owner believes that they strive for excellence, but what Dear Hubby, Sweet Granddaughter, and I experienced was an extremely mediocre meal for a big ticket price. The Only bright spot was our server, who was attentive, friendly, and professional. Wish we could say that the quality of the food coming out of the kitchen matched his efforts. We chose to sit outside on a lovely 75 degree wind-free Sunday afternoon (in January!). The hostess told us that we could seat ourselves, but didn't follow up by bringing us menus. The fire pit was lit, which was a visual enticement. The benches around it would be great for having a drink, but there wasn't any place for food plates, so we sat at a high top wooden table. Those tables have been left to age in the elements. Might be made of ipe or teak wood, and desperately in need of a sanding and oiling to refinished the badly chippy surface. No placemats meant no clean place for silverware once out of the fabric napkins. The little annoyances and lack of care started to show up and pile up. For the prices charged I'd expect a much nicer ambiance, including some table decor, like maybe small succulents or the like. Nada. Speaking of prices, aka for food -- the calamari appetizer was very hit or miss with largely very rubbery-textured rings which were hard to chew/swallow. The light breading also had virtually no flavor. The remoulade sauce on the side was too spicy for me, but the tangy red sauce was just right. DH and I also shared the house salad, probably the best of our order choices. Thumbs up for plentiful candied walnuts. I should have asked for the gorgonzola on the side, as I avoid dairy. They were very generous with it, which I normally would have appreciated, but struggled to eat around. That one's on me. The grilled artichoke app was good, if not remarkable, and quite undersized for the price. There wasn't much tasty flesh on each leaf to enjoy. The dipping sauce looked like it had been sitting for a while. We ended up sending the calamari back, and trying the bacon wrapped shrimp instead. Meh. Overcooked and pricey at almost $5 per shrimp. SG was starving, but not that happy with her mac & cheese. It was a large portion, but not that appetizing. It turned out to be mac and glue-y sauce. It looked like the consistency of canned nacho cheese that they ladle over tortilla chips at the fair. Ugh. The kids' meals don't include a drink, but do offer a dish of chocolate or vanilla ice cream at the end. By the time we paid for tip and the uninteresting food (just one lemonade / no refills) with waters, it was over $80. Ridiculous!

    Christopher C.

    Salt creek was a nice experience and what was better is that it was my mothers birthday so the server made it a 4 star and I want to say thank you Ken for the wonderful host your are. The overall vibe is your classic steakhouse, lots of dark wood , kind of with a western kick. There is lots of seating and it's mostly booth seating but you will be comfortable. The service was fantastic Ken was great and I let him know it was my mother's birthday and he made sure to make it special. He answered every quesee had and my mom is picky with her margaritas so don't take it personally that she was not vibing with the ones you made . I drank some of them and I liked them. The food was pretty good for the most part, for a classic steakhouse I think you have the basics down. The steaks were pretty much on point I would have liked mine a bit more on the rare side for the med rare but I loved that when I cut into the steak there was an even cook on both sides with the pink in the middle. My mother's steak was just how she wanted it and that's all that mattered to me to be honest. I do think you need to elevate the sides a bit , there are some veggies out there that can really change up your dishes, charred Brussels, broccolini, roasted carrots and beets, I do like your sides but I think to stay current I would look over the menu and see how you can modernize some of your dishes. Your wild Mushrooms were actually pretty good, im usually not fond of the sauce that some steakhouses put in it but paired with the steak it was great but only because the steak was slightly under seasoned so the savory from the mushrooms was a good complement. My mother's potatoes were pretty greasy... and it is because of the cheese and if you add oil in the cast iron. I would suggest getting a good crisp to the potatoes first in the cast iron with some Olive oil then when they are hot and have a crisp on them then top it with the cheese and your golden. I did enjoy the shrimp stuffed mushrooms but the shrimp was dry ... it seems like ya bake them together... I honestly would cook the shrimp On the side with some butter and garlic get those stuffed mushrooms where you need them and then top them and use the butter garlic sauce from the shrimp on top. The butter cake had some good flavor to it as well but it was just really grainy and felt more like a corn bread than cake. But the fruit and ice cream was perfect. Overall salt Creeke does its job for classic steakhouse, I would say maybe someday in the future I would look towards revising the menu modernize it a little bit. When it comes to the food I do give it 3 stars but service is a whole thing of its own so Ken did amazing. I appreciate yall and thank you for making this a good birthday for my mother.

    Juliana L.

    I was a bit on-the-fence between 3 and 4 stars for this review, but the pricing of this restaurant caused me to choose 3 stars. Salt Creek Grille is a classic steakhouse in the heart of Valencia with a comfortable atmosphere. I have eaten here for brunch, dinner, and takeout. To be concise, I would say that the brunch is worthwhile, while I think the traditional sit-down dinner and takeout can be skipped. Salt Creek Grille's brunch is a choice of menu-order items or an all-you-can-eat buffet. We opted for the buffet and were pleasantly surprised by how good the food was. Especially considering that it was late in the morning, we found the food still tasted fresh and good quality. There was a good variety of buffet items including: pizza, salmon, bbq chicken and ribs, crepes, eggs benedict, seafood soup, baked goods, fruit platters, and more. Since we enjoyed the brunch so much, we came back a few weeks later for a dinner date. Having arrived after 8pm, seating in the main dining room had ended, so we were directed to sit in the bar area. That would have been fine, except that the service in the bar was lackluster. It took a long time to be given menus. Plus, when we were giving our order, the server took my partner's order and abruptly walked away without addressing me. It seemed that the bartenders were preoccupied and annoyed to have to be serving dinner guests. The food itself was mediocre.

    Bday treat. Chocolate covered strawberries

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    10 days ago

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    Jennifer C.

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    3 days ago

    Had a private dinner event here and it was amazing! Staff is extremely friendly. Service was great and the food was delicious!

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    Jennifer C.

    Thank you, Blanca! It was our pleasure. :-)

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    2 months ago

    Food was good , server was ok seemed in a rush at lunchtime. Had a great Birthday lunch with family!

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    5 months ago

    Restaurant is not infant friendly. Food was not very good and is not worth the expensive price.

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    4 months ago

    Fast service and good food during Valentine's Day! They gave us a table for 5 people in 5min. We loved it!

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    7 months ago

    Everything is awesome servers are great food is great. Nice menu plenty to choose from

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    8 months ago

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    Jennifer C.

    Thank you!! We hope to see you again soon.

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    Page 1 of 28

    Ask the Community - Salt Creek Grille

    Do you allow a discount for seniors?

    We do not offer senior discounts

    Will you be having a thanksgiving buffet?

    Yes, we will be open from 11:30-7:00 and offering a buffet only. Adults are $69 Kids 12 and under… Read more

    Do they have a Sunday night prime rib special?

    I'm sorry but we do not offer Prime Rib. We have Bone-in Ribeye, Filet Mignon, New York, and Braised Short Ribs. Thank you!

    What is your cork fee?

    $15 per wine bottle

    Do you still have Sunday brunch buffet?

    Yes every Sunday from 10-2pm

    Do you require a reservation for dinner or will you take walk-ins?

    Walk-ins are always welcome!!

    I would like to book at reservation for 16-20 people. Would that be possible?

    Please email me the date and time you are looking to book your party and I’ll send you the information.… Read more

    Do you allow small dogs in the patio area?

    Yes, we allow dogs on both of our patios! We love dogs and have dog treats on our dessert menu.

    Are you open on Christmas Eve? If so, do you take reservations for party of 3? Is it a special menu?

    Thank you for contacting us to make a reservation. We are only taking reservations for parties of 7 or larger. Those are all filled at this time. All parties less than 7 will be seated on a first come first serve basis. We hope to see you on… Read more

    Do u have Happy Hour? 4-6?

    We have Happy Hour Monday-Thursday 3:30-5:30

    I have a pre-wedding dinner party of 8. Can I make a res for mid-August?

    Yes, please call the restaurant at 661-222-9999 and let them know you have a party of 8 and you would like to make a reservation. Thank you for choosing to host your dinner at Salt Creek.… Read more

    Are you still having the Champagne Brunch on Sunday?

    Hi, Yes, we have Sunday Brunch every Sunday from 10-2pm. Its $40 for adults and $16 for kids under 12. Unlimited Mimosas are an additional $19 per person.… Read more

    Can you make reservations for Mother's Day Brunch? May 9th.

    We are taking large party reservations only. Everyone else will be first come first serve.

    When the restaurant will reopen for inside eat?

    Hi, Our plan is to open for dine in on Thursday. We want to make sure all of our staff is ready and we have all the necessary procedures in place to keep our staff and… Read more

    Do you have a special New Year's dinner?

    Hi, In addition to our regular menu we will have specials.

    Do you still do the all you can eat Sunday brunch? I no longer see it on the menu.

    Yes we still have our Sunday brunch. It is from 10-2 and is $39.95 for adults and $15.95 for kids under 12. Hope to see you there!! Jennifer

    Are you open on Thanksgiving?

    Yes, we are open from 12-6 and have a thanksgiving feast. It’s $49.95 for adults and $17.95 for kids under 12.

    Do you need to have reservations? 2 people and a Saturday. Its our anniversary.

    Hi, how many people do you have and what day of the week are you planning on coming in?

    Is there a New Year's Eve Schedule?

    Are they open on Christmas day?

    Hi, No we are not open Christmas Day. I have heard BJs is open. Merry Christmas!

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    We recently had a death in our family which led us to look for a restaurant away from the city. In…read moredoing some research we came to find that Newhall had a few new restaurants, based on the reviews and the pictures we traveled there to the Newhall Refinery. The street front seating and building architecture is very appealing and welcoming. As you enter the main doors, you are greeting by friendly staff. We were offered any open seating, we decided to take a table against the back wall that was adjacent to the entry. The decor inside is very rustic with a touch of micro brewery, the ceiling has many tap handles that adorn the ceiling. The menu and food, we were initially drawn into the Refinery since they seem to be the only spot that offered Brunch and Mimosas in the downtown street. Key point of clarification, the Mimosas are simi bottomless (you have 90 min) to pour down, some of us really like Mimosas, plus the price was just slightly higher that we typically expect at 27, per person. Were they good, yes, so we decided to go with one Mimosa and an Old Fashion drink, it was very well done, Buffalo Trace Bourbon. We ordered from the Brunch menu, the Steak and Eggs, cooked to your liking, they did a great job on both, the one item that we were less impressed with were the overcooked Oreda looking potatoes that accompanied the meals. We also ordered the Cacio e Pepe Beni, Prosciutto, perfect poached eggs and all of the other fixings, it was great testing and the presentation was amazing. As far as my overall rating I could not give it a 5 star due to what other customers have shared in their reviews, the wait staff is not timely, almost forced friendly and possibly just lacking some restaurant experience, they did not come around or notice things like empty water glasses and a few other things, could have been understaffed possibly on this day. Overall I would still recommend the Refinery due to the location, atmosphere, drinks and main dish prep. Thank you for providing a break from reality during a very trying time in our family.

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    Main seating area
    Main seating area
    Fried Chicken Sando and Craft Burger
    Fried Chicken Sando and Craft Burger
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    4.0
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    The staff here were very friendly and we were lucky to participate in one of the trivia night…read moreevents held here. We sat in the outdoor patio since the host lady had her own speaker system. Our waitress came by in a pretty slow frequency but she was always smiling and ready to assist us with whatever we needed. I really appreciated the staff also turning on their personal heat lamps since it was super windy! We all picked what sounded most delicious to us and the prices are pretty reasonable for what is on them. The plates here are pretty filling and enough to make you full and satisfied. Most of my group actually couldn't fully finish the dish, but maybe because we were all also very focused on getting the trivia questions right! Haha. The bread and sauce combo was absolutely a star. Their pizzas are very unique and nice and chewy. The pastas are very flavored. Parking is free and easy and this business shares a lot with other businesses. Relaxing atmosphere especially when sitting in the patio outside. I know it would be a fun time to come here again!

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    Pumpkin ravioli! Available throughout the month of October!
    Pumpkin ravioli! Available throughout the month of October!
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    Chicken crustada
    Marston's

    Marston's

    3.9
    (897 reviews)
    1.0 mi
    $$

    I had a coupon for Marstons that I kept for years, my friend from San Francisco came by to visit in…read moreSouthern California and we came and chose this place. The outside looked quaint, it had an outside patio and a beautiful interior. The waitress at the front was pleasant to talk to and I had a great time asking about the menu and what was popular. I ordered the ravioli pasta with butternut squash filling, it was about $20 and to be honest, I did not enjoy it personally. However my friend ordered the linguini pasta for $26 and it had chicken and shrimp in it with a creamy Parmesan sauce. It not only had a better taste, but quality and quantity were higher. I gave that dish a perfect score, I bought it again later the following week myself so I didn't have to share it this time around and my goodness, best pasta dish I ever had in my life although I shouldn't be eating it. Overall, the service was spectacular, food was delicious except the ravioli, and the selection of other things I'm willing to take a shot at in the future. I recommend marstons, it's like Cheesecake Factory but way better.

    Marstons is an excellent brunch spot with great indoor and outdoor dining options. The omelettes…read moreare delicious, and everything I have tried has been consistently flavorful and well prepared. You can really tell the chef and team take pride in their work. They also made me a special birthday flan that was absolutely incredible. I savored every bite. From check in to check out, the experience was seamless. A+ all around and definitely a place I keep coming back to. Highly recommend!

    Photos
    Craftsman style interior reflects the Pasadena location. Notice the ceiling lights? Beautiful and warm. With a bar!
    Craftsman style interior reflects the Pasadena location. Notice the ceiling lights? Beautiful and warm. With a bar!
    Shrimp wrap
    Shrimp wrap
    Blueberry Pancakes

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    Blueberry Pancakes

    Salt Creek Grille - newamerican - Updated June 2026

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