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    Salt Cuisine

    4.5 (43 reviews)

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    Yes! Lobster Raviolis!
    Colleen O.

    Pretty neat cafe mostly utilized for takeout orders with a home cooked feel. Because they offer free delivery within a 5 mile radius, I decided to purchase a few items for lunch or whenever I didn't feel like cooking during the week. They are a bit on the pricey side in general but I spend a lot when I go to Panera Bread and I'm not nearly as satisfied. First of all the Lobster Ravioli (10 for $19) was probably the most delicious pasta I've ever eaten, Large chunks of lobster inside and outside of the ravioli and topped with a flavorful cream sauce. If I see that entree on the Specials menu, I would order it again in a heartbeat! The second entree I purchased was the Thai Chile shrimp and asparagus with orzo($17)...the shrimp were nice and plump but the dish didn't have much flavor ..... I had to add some Sriracha sauce to make it more flavorful .... I would probably pass on purchasing that one again. The third was a jalapeño popper panini ($10) , it was a decent size and flavorful but very spicy.... I enjoyed it, but ate the other half at a later time cause it was so spicy and rich....with that being said, I would definitely order their paninis again. My order was brought to me at the time requested and the associate was very appreciative of the business. Check out their specials on the Salt Facebook Page-they change frequently. FYI- I believe they are closed on weekends.

    Pulled BBQ chicken focaccia with cheddar & caramelized onions
    Melinda E.

    This cozy store has sit down meals and prepared meals that you can take home & warm up. Delicious choices, two hard working women behind the counter. Everything is meticulously curated & they also sell adorable gourmet themed gifts. I enjoyed the BBQ pulled chicken with cheddar and caramelized onions & a nice fresh cup of coffee.

    Chicken Pot Pie, Grilled Island Chicken
    Jason M.

    It was mid afternoon when my stomach suddenly demanded to be fed. Not entirely familiar with the area I was in, I turned to my trusty Yelp app to find a nearby restaurant. The name alone of Salt Cuisine caught my attention and so that's where I headed. Being mid afternoon, the restaurant was empty except for the women running the restaurant. Without other patrons providing a hint of what to expect, I rambled incoherently as the kind woman offered assistance. Salt offers a rotating menu posted to Facebook in the morning. They have a display case with their menu as well as a takeout freezer of prepared meals. I eventually settled on a Chicken Pot Pie and a piece of Grilled Island Chicken. Afterwards I ordered a Chocolate Chunk Cookie to go that I polished off before snagging a picture. The Grilled Island Chicken was great. A juicy, tender piece of chicken thigh that had a nice heat. The chicken pot pie was amazing as well. On the outside was a flaky crust, and on the inside was a creamy mixture of moist chicken and various deliciousness. The strawberry was a nice finish to the end of a filling meal (but there's always room for a cookie). My favorite part of the visit was the decor. It's obvious the amount effort put into this restaurant. It offers a very warm and comforting home-kitchen vibe. I'll be sure to visit again soon with some friends.

    Alexis H.

    Let me start out with the good: Salt's fresh chocolate chip cookie was one of the best I've ever tasted. I haven't tried their hummus, which is one of them reasons that I tried Salt. However, I did try their chorizo mac and cheese. The mac wasn't the best I ever had, but it was tasty. Maybe a 7 or 8 out of 10. But the chorizo in it was a little chewy and lacked flavor. That could be because it was sold frozen and supposed to be reheated, but that doesn't explain the flavor. Plus it was like $13 for a little Chinese container that only fed 2 of us. My hub and I didn't mind the price at first, because the food is supposed to be natural, fresh, and made from scratch by the chef, but I expected more. I would, however, come back for a cookie now and then! Note: I haven't had their entrees, but my hub and his friends have, and they said good things. Just that once again, they're too expensive.

    Quiche- Broccoli & Cheddar and Asparagus & Tomato, Chicken & Poblano Soup
    Sarah C.

    Salt is in an unassuming location thus easy to miss, but I was pleasantly surprised by my experience. The interior is cute and clean, and the staff person was very friendly. They have sit down, to-go, and frozen options. There are also a few items for sale. We opted to sit in and ordered coffee, quiches, soup, and pastries. Every item was delicious and of excellent homemade quality. We will definitely return!

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    Food and service were wonderful! Quaint with the pleasant ambiance. Convenient location with reasonable prices. My new lunch spot!!

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    Ask the Community - Salt Cuisine

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    Da Nando - OMG OH SO GOOD

    Da Nando

    4.8(73 reviews)
    4.4 mi

    What a fun lunch experience. The owner, Nando is such a great guy. They can sense first timers, and…read morewow they made us feel so special. We were provided samples of the bread and cheese. Nando LOVES to talk, and explain the food and his culture! Loved hearing the story behind these culetto sandwiches. Basically what I heard in America we call them an "ass" sandwhich. Hahaha basically take the butt of the bread and stuff it with goodness. You can dine in here, I personally call it take out spot, but again there are a few tables and chairs to eat in, which is what we did. I love a good meatball, so went with the meatball one. It did not disappoint. Loved ever bite, which is hard because the sandwhich is so big. There are two sizes choose, regular and colossal We went with regular which was great portion, only imagine what the colossal looks like. There are two choices of bread white or sourdough. Of course went with the sourdough. Delicious. My "butt bread" was stuffed well with cheese, sauce and meatballs. I wasn't able to eat it all there, by the end of night, after it sat OMG soooo good. The bread had really soaked up that delicious sauce. My mom made her own, which she stuffed with turkey and cheese. There was plenty of desserts, but unfortunately were so stuffed didn't try. But while we were there a couple came in just for them and bought tons. Told us favorite spot to grab dessert. I'll try some next time. I have to also speak on the "mother's wall'. Here Nando has over 100 pictures of mother's. Hear him talk about mother's and family in general was special. Hard come here and not feel like the family love.

    I ordered here for a work lunch after asking them "what's good in the Northtowns." Happy when they…read moresuggested we try something different. I ordered the night before through DoorDash. The consensus was a build-your-own culetto, which sounded right up my alley. The ordering process was easy, although there were a few differences between the restaurant's menu (found on Yelp/social media) and DoorDash (no wheat bread option and aged provolone was the only cheese available). One thing I appreciated: you could pile on multiple meats without an upcharge. Naturally, the dietitian side of me chose turkey. The food-lover side of me immediately regretted it. My work partner ordered the meatball version, and wow - those meatballs, the sauce, and that crusty bread were clearly the winning combination. The sandwiches were served in little soup cups to help hold what I can only describe as a "bread pocket." It was delightfully messy, involved a fair amount of crunching, and was absolutely worth it. The office also requested tiramisu, so I ordered a couple individual cups, along with a sfogliatella. If you've never had one, imagine the love child of a croissant and a pastry shell: dozens of delicate, flaky layers that shatter with every bite, surrounding a lightly sweet ricotta filling with hints of citrus and vanilla. It's crisp, creamy, buttery, and delicate. Overall, I'm grateful for this opportunity to something a little different. Next time, I'm skipping the sensible turkey and going straight for the meatballs.

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    Da Nando - One of the pieces of furniture brought directly overseas from the region of Rome, Italy. Oh, it is so antiquated and exquisite in detail.

    One of the pieces of furniture brought directly overseas from the region of Rome, Italy. Oh, it is so antiquated and exquisite in detail.

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    Sofra Restaurant and Bakery - Fresh Patisserie Section

    Sofra Restaurant and Bakery

    4.7(52 reviews)
    3.3 mi
    $$

    The resturaunt was very large so there was enough seating…read more The food was really good I loved the hummus and I tried one of the pudding desserts and it was awesome ! The service was great and the waiter was super helpful !

    The Beyti kebab was well-seasoned and cooked properly, with a satisfying richness from the meat and…read moresauce, though it leaned heavier than expected by the end of the plate. The manti stood out more for its comfort than complexity, tender dumplings, yogurt, and a clean garlic-forward profile that felt authentic, even if slightly muted on spice. The ribeye steak medallions were cooked accurately and had good texture, but they were less memorable compared to the rest of the menu. In contrast, the mixed grill platter was the strongest showing of the night, offering variety and consistent execution across different meats, which is not easy to do well. Everything was flavorful without feeling overworked. The mixed meat pide was satisfying and hearty, though on the richer side. It's filling and best approached as a shared dish rather than an add-on. Turkish tea was straightforward and comforting, doing exactly what it should after a heavy meal. Overall, Sofra delivers a traditional, well-executed Turkish dinner with generous portions and a focus on consistency rather than reinvention. Best enjoyed family-style, pacing the meal thoughtfully to fully appreciate the depth of the menu without fatigue.

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    Sofra Restaurant and Bakery - Restaurant Ambiance

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    DiBella's Subs - Italian Assorted sub on everything bread

    DiBella's Subs

    4.0(100 reviews)
    4.1 mi
    $$

    Dibella's Subs finally won my heart after a recent catering order. It wasn't just about the…read moresandwiches. It was about the aesthetics of everything that actually stood out. Everything looked so nice, clean and tidy. All condiments, such as mayonnaise, mustard, banana peppers and onion, were packed separately. The Dibella's Famous Oil Dressing came in a cute little bottle. I loved it. Don't forget to shake it well ;). The massive sandwiches were cut into four pieces and served on an eighteen-inch-diameter covered tray. Ask people to come hungry because there was plenty of food. Everything was fresh and full of flavor. Sorry, vegans and vegetarians, the Veggie Sub was good, but all kinds of meats is the way to go. I only wished they were more generous with cheese. Be sure to order at least 24 hours in advance for catering.

    DiBella's came highly recommended by some folks at our nearby hotel, so we stopped in to get some…read moresandwiches. This location is clean, staffed with friendly employees, and has plenty of free parking. Inside, it looks like an old school sub shop. Black and white floors and dark booths, with an open kitchen where the bread is baked fresh. I did find it strange that on a Friday night at 6 pm the place was completely empty, which would normally be a sign of either high prices or bad food. DiBella's had neither. The menu is very easy to understand and easy to customize. You pick your bread, your meats, your toppings, any sides, and pay. I went for the smallest size sub on wheat with turkey, honey mustard, lettuce and tomato. Classic and simple. Hubby got the bigger Italian sub on white bread. I also got a side of macaroni salad, because I absolutely love East Coast noodle salads. Our food came out fast and our orders were both correct. The small sandwich was perfect for me, but it would definitely be too small for those with larger appetites. My wheat bread was clearly overcooked and a little dry, which was a major disappointment. The turkey was like a processed turkey loaf which also let me down. I also didn't have enough mustard on my sub. Hubby didn't have any comments on the meats on his sub, but he said they weren't the best he'd ever had. He raved about his bread and the oil and other toppings. The macaroni salad was my favorite thing, it was tangy and sweet and delicious. I did think the portion size of the side was far too small. I'll definitely come back to DiBella's, but I'll try the white bread as well as different meat next time (or maybe just veggie and no meat at all). I found the quality of the deli meat lacking, which was a big disappointment. However, there's enough to like about the subs and the prices are more than fair, so they deserve another shot. Make sure you sign up for their rewards program. I downloaded the free app and got a free small sub for very little effort.

    Photos
    DiBella's Subs - DiBella's 5" mini sub. Featuring our classic turkey sub on sesame bread and our famous Godfather sub on everything bread.

    DiBella's 5" mini sub. Featuring our classic turkey sub on sesame bread and our famous Godfather sub on everything bread.

    DiBella's Subs - Godfather sub on everything bread

    Godfather sub on everything bread

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    Jersey Mike's Subs

    Jersey Mike's Subs

    3.4(13 reviews)
    2.1 mi

    Ordered via DoorDash and was very impressed with the speed and quality of the food. I got the sub…read morein a tub and was very satisfied. To get a full sub for $20+ is a bit pricey especially when a place like Wegmans has more options for breads. Easy enough for a grab and go option and we will definitely try again

    Let me start out by saying that for a chain, this is a pretty good rating. This new location just…read moreopened up close to home and we have family who absolutely LOVE Jersey Mike's. So we decided to go grab a quick bite to eat here. This new location looks so clean and modern. I love the fact it has off street parking in the back with another entrance. The staff here were super friendly and very quick with the service. The appeal of seeing them slice the meat and cheese in front of you is unique for a sub place and it was cool. We each got a cold sub. My wife got a regular size turkey sub and I opted for the giant roast beef sub. Now let me say a giant roll isn't really giant compared to other spots in Buffalo. It's comparable to a Wegmans or a DiBella's size roll. Overall, this is a very well assembled and tasty sandwich. I enjoy the fresh taste of the ingredients but wish there were more variety in toppings. The only big downside is the price. I know prices are higher everywhere but it seems a little higher here for the price of a sandwich. We will definitely go back and hopefully the rewards app they have can help with the price.

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    Jersey Mike's Subs
    Jersey Mike's Subs
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    Salt Cuisine - buffets - Updated July 2026

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