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    Salted Lime Bar & Kitchen

    3.7 (348 reviews)
    Closed 4:00 pm - 11:00 PM

    Salted Lime Bar & Kitchen Photos

    SALTED LIME BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Moderate noise

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    bahn mi bao buns
    Hank C.

    Big restaurant in Somerville, plenty of space for big parties and small in the front and back, happy hour specials Mon-Fri 4-6p on the bar/high tops, and the whole restaurant on Mondays 4pm - Close. Had a group dinner with 12 of us. Mix of Latin-Asian cuisine styles, some a hit, others a bit of an oddity. Muni parking lot in the back, watch the signs as many spots are for specific businesses, street parking, too. A parking deck in the back, as well. The 14-day pastrami beef dino rib looked amazing, but alas, only Friday & Saturdays (takes about 30min to make according to the server). Guacamole and fresh chips are a great start, anejo wings were very spicy so keep that in mind, spicy tuna chalupa was ok in a scallion pancake which was creative; I preferred the banh mi bao buns. Loaded tots with cheese a hit, too. Chorizo & mussels were ok, but the mussels could've used a bit more cleaning as I had some sand to contend with. Crunchy bell tacos reminded folks of Taco Bell Dorito Tacos. Service - top notch. Good presence and a lot of help getting us more food. Food - mixed, some good, some ok, but nothing bad. They accidentally charged us for the beef rib but took it off after we noticed. Lots of margaritas and other fun drinks at the table, of course.

    Watermelon and raspberry margaritas
    Elizabeth C.

    I've always wanted to come here and I'm really glad I did. We were greeted right away and given a choice of a high top or low top table. We opted for a low top whichever as around the corner of the bar. Our server was wonderful. He greeted us inquiring about our choice of water as we glanced over the drink and food menus. We each ordered a flavored margarita, mine watermelon and my friend's raspberry. I asked if it was frozen or on the rocks. He informed me it was on ice and I soad that wontons it's too strong that way. He joked and said then I guess you'll be one and done. It came and it was actually perfect. Great flavor of watermelon and not too strong at all. We ordered chips and salsa and each of us ordered tacos as well. My friend had the birria tacos and I, the shrimp. My tacos were very good even though I thought they would be grilled. I didn't read the menu so that my fault but they were still quite yummy. We skipped dessert as we were full already. Everything was really yummy and I'll definitely be back!

    Carne asada quesadilla
    Jessica Y.

    10/10 recommend!! We sat outside and still had excellent service. We started with the guac which was so flavorful. The chips were warm which gave the impression they were homemade and they were even kind enough to give us more. We all split the brisket tacos, chicken tacos, and carne asada quesadilla. Everything was so delicious and packed with flavor! We loved the sauce that came with the quesadilla we even asked for more. Surprisingly the chicken was our favorite but again, we loved it all!

    Spencer F.

    We had a very nice experience sitting outside at this cute Mexican restaurant. They had luncheon specials we asked the waiter about some of the dishes that were not on the specials list. We opted for a couple of those dishes. My wife had the burger and was exetremly happy about the taste and the portion. The waiter told us that the burger will be dry and recommend having it medium rare to medium. It really came out great. I decided to get the short rib tacos. They were absolutely great! the short ribs were very tender burnt ends and the flavor of the tacos was outstaning. I had a bite and then decided to take a photo. The restaurant was very nice inside. We will have to come back for dinner.

    Lunch special
    Mia K.

    I had gone to Salted Lime over the years and was sad to see its decline. It was very subtle because at first glance, you wouldn't know it, especially if it was your first time. Alas, I just kept getting baffled every time something came out (or didn't). No more complimentary chips & salsa, that's $9 now, the salsa looked like marinara, the chips were warm but didn't taste fresh. Sangria had no fruit. The rice bowl tasted more Asian than Mexican, especially the rice (IYKYK). The salad had some non-Mexican herb in it and the dressing wasn't Mexican either. The portions were also sparse and the food could've used... um, salt and lime! If I had gone there expecting fusion food, it might have been okay. The restaurant interior looks brand new, so maybe it's under new management?

    Debbie K.

    Been here a few times, first time I came here was back when it was a pandemic, but the restrictions of dining in were removed and I thought the food was really good. Moving forward to recently I did not find that the food is as good as it was before. I prefer prefer coming in the warmer months and sitting on their outside patio. I feel like the inside does not have much of a vibe. They do have happy hour here so if you're into margaritas, definitely check that out

    Lunch Special: Avocado Salad + Rice Bowl w/ Brisket
    Colin M.

    Salted Lime is a gem in town. We love the happy hour and the lunch specials. It's definitely a pricey experience, but the food and drinks are always fantastic!

    Street Corn
    Stephanie L.

    Had a great time here, sat outside on the patio. The assortment of food I tried were all delicious and good size portions. My favorite was the mushroom toast small plate. The guacamole came with toasted whole tortilla chips that were fun to eat. They do have some happy hour specials that I would definitely try in the future.

    Edita G.

    Not my first visit, but definitely not the last. To-date, this has been one of our favourite places to eat out in Somerville downtown (we live close-by), where you can always be certain you'll have some amazing food (regardless what you order), with friendly and efficient staff at the ready. Wednesdays are 'special for locals' when the restaurant offers a 3-course dinner menu for $30, so coming in hungry was definitely a good idea. My husband - not so hungry - ordered a Smash Burger, which honestly reminded him of one you'd order at McDonalds (really good fries though) - relatively small and very similar flavours (beef patty and cheddar cheese); in other words, rather simplistic when comparing to most of other non-North American dishes. Luckily, my own order was a bit much for me alone, so I shared my Entree...speaking of my order, I got Avocado Salad as my 1st course, Chicken Flauta as my 2nd (yumm!) and Churros for desert. Sharing a bit of everything, we both left "stuffed" and happy! Always good vibes in this place, with music being not overly loud so one can have a conversation. Oh, I should also give a special shoutout for their dishware - to me, caring a lot about aesthetics, these are some of my favourite bowls to eat from. Doesn't add to the food flavours...or does it? ;) Will definitely be back again for more dishes to try out!

    punch drunk love
    Iris C.

    Somerville is one of those towns that has so many good restaurants, but this one may still live up to its hype! Came here on the suggestion of a foodie friend. They don't have a parking lot but even coming on a Saturday evening, there's ample parallel parking around the area. We came on a whim so there was only bar seating available without a wait. Took awhile to flag down waitstaff to take down our orders. But otherwise, the noise volume here was well managed, despite there being plenty of patrons. Loved that the punch drunk love had guava nectar in it. It's sweet enough to savor with a fruity buzz without being overwhelming. The lime flavor came through very strongly. For the main dishes we ordered A) a rice bowl with vegetables. Mix it well! The aioli and chipotle powder made it a fool proof dish. If you don't like fruit in your savory dishes, please note there is mango-- and proceed with caution. and B) mahi mole amarillo- the shiitake and fried zucchini had such a zing- it was our favorite dish of the two. You cannot go wrong with ordering this one! Enjoy all the vibes in this restaurant~ It's very lovely with decorations and colorful umbrella backdrop in the far back of the restaurant. Lots of things to comment on in vicinity :)

    Manchego fries
    Jay B.

    Stopped into Salted Lime for lunch and were met with dishes that had a modern take on classic Hispanic dishes. Food: the lunch menu is different than the dinner menu so I'm not sure if these items are always available. The manchego fries had a delicious aioli but they were definitely too expensive for what you receive. It's essentially fries with a few shreds of cheese. Not worth the $10. The shrimp bowl was packed with flavor, but same sentiment as the fries. For $18, you get 5 pieces of shrimp and mostly rice. Although I love the pickled mango and the aji Amarillo, it doesn't feel worth $18. The salmon sandwich was delicious and the side salad was perfectly dressed. We really enjoyed this. Service: our server was attentive and our food came out quickly. We had a good experience. Ambiance: this is a nicer spot that definitely has a nighttime margarita kinda vibe. All in all, the food is tasty but the prices feel a bit steep

    Brendalynne F.

    Salted Lime didn't satisfy my craving for Mexican food like I hoped it would...plus the menu here is WAY overpriced. The salsa rojas (chips with red salsa) was $5 and the chips were thick and salty. The birria tacos were $26 (3 tacos/order) and the consome it came with was served room temperature and lacked depth, spice, salt, and flavor. The chicken mole flauta (one medium-sized flauta cut in half) was $13 and actually tasted *okay*, but if you're looking for authentic mole sauce, you won't find it here. The mole lacked the smokiness and earthiness this sauce is known for. Our server was nice and the interior is fun but overall, I don't think it'd be worth it to come back.

    Mushroom flatbread and Black Bean-Roasted veggies with Tortillas

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    7 years ago

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    4 years ago

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    3 years ago

    For $8 PER taco, I expect it to come out of god's kitchen... was pretty mediocre the margarita was decent though. This place is OK

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    8 years ago

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    5 years ago

    First time here. Mango Margarita was delicious. I enjoyed the fried yucca and the chips and guac. Food was ok. Portions are small.

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    6 years ago

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    2 years ago

    Margaritas are 10/10 - Friendly service - Comfortable space for a date or a group. Would come back

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    3 years ago

    If you don't sit by the bar, you get charged in full even if it's a Happy hour. 2 drinks with guacamole and chips for $40

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    Page 3 of 9

    Ask the Community - Salted Lime Bar & Kitchen

    Are dogs allowed in the outdoor dining area?

    No, and if you made a reservation you also are not allowed in the outdoor dining area.

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    VintEdge Wine Bar and Lounge

    VintEdge Wine Bar and Lounge

    4.2
    (105 reviews)
    0.3 mi

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    HIGHLY RECOMMEND! I was pleasantly surprised by VintEdge and it ended up being one of my favorite…read moreeateries so far this year! The outside is unassuming but on the inside, it feels like a classy, upscale restaurant with a casual ambiance. On a Saturday evening, there were still several tables open inside and outside and seating at the bar. The drinks were amazing. My fave was the lychee martini. The food was also simple yet delicious. Can't wait to come back and try more of their menu. The staff were busy but still polite and attentive.

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    Margarita flatbread
    Verve Restaurant

    Verve Restaurant

    3.9
    (384 reviews)
    0.1 mi
    $$$
    Healthy dining
    Certified professionals

    I've been coming to Verve for over 20 years. It's one of those places that has stayed consistently…read moreexcellent, which is rare. My wife and I stopped in after meeting my Corvette club for the weekly cruise night in Somerville -- it was the perfect way to cap the evening. We started with the grilled octopus and the crispy calamari. Both were excellent. The calamari is very light. When I used to frequent the lounge on Fridays and Saturdays, if I hadn't had dinner, the calamari hit the spot. The octopus had a good char on it and was tender throughout. For entrees, my wife had the seared ahi tuna special and I went with the pan seared duck breast. Her tuna was cooked perfectly - rare. The duck was well seared on the outside with just the right amount of pink inside. Portions were the right size -- filling without being excessive, which left just enough room to share the chocolate ganache dessert. We finished with a cappuccino for my wife and a double espresso for me. Verve is a French bistro on East Main Street with a serious cocktail and wine program. The atmosphere is upscale but relaxed. The staff were friendly and attentive all night. After 20+ years, it's still one of the best restaurants in Somerset County. Don't skip the specials.

    Stopped by for a drink and a quick bite. The place has a…read morecool bar vibe, and we were seated at a cozy two-top near the bar, which we liked. I ordered a spicy dirty martini, and my husband had the old fashioned--both drinks were fine, nothing to rave about. We shared truffle fries, veggie dumplings, and cauliflower bites. The fries were definitely the highlight--crispy and well-seasoned. The other two dishes were just okay. Service was quick, and overall it was a decent stop, but nothing particularly memorable food- or drink-wise.

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    Dining area
    Dining area
    Summer Peach Tart
    Summer Peach Tart
    Verve Restaurant

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    Salted Lime Bar & Kitchen - mexican - Updated June 2026

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