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    Charley's Steak House

    3.8 (847 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 5:00 pm - 9:30 PM

    Charley's Steak House Steakhouses Restaurant Photos

    Business Info

    CHARLEY'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Charley's Steak House

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    Escargot
    KimChi N.

    I love how the decor is classic with wood accent. the service was amazing! We love how attentive Wayne was. We truly enjoyed all the dishes. The half shelf oysters were big and briney, the alligator bites were small and nicely fried, the baked clams had flavorful ingredients, the escargots were soft (the oils were great for dipping bread sticks) , salad was drenched in dressing but still fresh and crunchy, and the cauliflower was huge!. I think the only disappointment was the ribeye. It was full of tendon and hard when it's supposed to be tender. The quality of the ribeye tasted low tier. We were glad the manager didn't give us a hard time when we told her we didn't like it. Overall, we really enjoyed our experience here!

    Kamron A.

    This is a fantastic steakhouse in Orlando! I love that everything is cooked over wood and no charcoal or gas! The Smokey flavor comes out in the meats! Portions are generous and service is outstanding! Great atmosphere and not too noisy!

    Complementary rolls
    Harriet M.

    I must say I was pleasantly surprised and it was beyond my expectations. We chose this restaurant from the Yelp thought it was close to the hotel that we were staying at and we're really glad we did. It wasn't a busy night. It was a Sunday. We had a nice table. Old world steakhouse think of the ambience also it was a birthday at the table DANIELLEC an excellent waitress she was professional knowledgeable and she took great care of us. We had three glasses of wine. We had a king on the bone steak a fillet a cauliflower which I must say was OMG because of the birthday they gave complementary meatballs and then desserts. It's like an old world steakhouse with some of the old world service that we haven't gotten in a long time definitely if you're in Orlando and near the Universal Studios make it a way to go there because I think you'll really enjoy it. They have valet parking, but there was parking plenty of restaurants around the area. I'm not sure where the area really is but it was about a five minute drive from our hotel.

    Tiffany A.

    Charley's is hands down our favorite steakhouse, and last night proved exactly why. We celebrated our son's 15th birthday and it was absolutely perfect from start to finish. The manager even came out with an amuse bouche to kick things off, which was such a thoughtful touch, and the steak presentation never gets old -- it's always such a great experience. Our server, Austin, was phenomenal. We never had to ask for a single thing. He was attentive without being intrusive and truly elevated the whole evening. We started with the lobster bisque (incredible), calamari, and shrimp cocktail -- all delicious. My husband and I shared a porterhouse with au gratin potatoes, asparagus, and a one-pound Australian rock lobster that was out of this world. Our son had the ribeye filet with a fully loaded baked potato and loved every bite. We've had amazing steaks in New York and San Francisco, but we always come back to Charley's. The quality, service, and overall experience are unmatched. It's consistently outstanding and always worth it. Can't wait to return!

    Filet mignon
    Brooke D.

    Came here for dinner by myself while on a work trip and had such a nice experience here! My server was awesome and the ambiance was very nice. The food was good, I got the filet mignon and enjoyed the salad and bread it came with. Maybe I am hard to impress when it comes to steak but I did not think it was out of this world. Definitely very good but I was expecting something more after what I had heard from others. Overall I think this is an excellent restaurant with great service!

    David R.

    Update review 1 week later! 4.250-4.50! It's a phenomenal time in Orlando, where the weather is sunny and warm but not extremely humid. Add into the mix that this particular Thursday was the first day of the Arnold Palmer Invitational at Bay Hill, and now you have a reason to celebrate. We embraced a full day at the API tournament, with an add-on experience at Charley's. knowing the restaurant is a short Uber ride away, I secured a reservation quickly and soon afterwards we were whisked away. Every now and then, I like to add in reservation notes to see if the hostess staff picks up on it and tries to make whatever small accommodation happen. On this update review, I had my Brother with me and thought sitting by the beautiful elevated fish tank would be a nice touch (when you know, you know). The waitstaff acknowledged my request and confirmed if I still wanted it. Great first encounter with a restaurant that confirms your reservation and any seating request. Immediately after, we were guided to our booth, seated directly in front of the fish tank (thank you). Soon after, we were greeted by our server, Chris, who quickly took our drink orders (Waters: one still, one sparkling, a side of limes. Drinks: 2 Expresso Martinis). Now, whenever I go to a restaurant, especially a higher-cost one, I generally like to compare common dishes or drinks from another similarly priced restaurant to see attention to detail and catch any different styles employed. One such comparison was here, we ordered 2 espresso martinis and didn't specify, nor did we ask how we liked them. What showed up was delicious, but it was a milky dessertini. All good, we got another one. Moving into appetizers, we went with another common dish: tableside steak tartare served with sliced baguette. The bread was not good and tasted kind of stale. It would be great to see it grilled on that fantastic grill they have in the front. The tartare itself was done well, and I would say just above average. The next appetizer we got was the citrus-marinated gator tail meat. Overall, it was ok, but as expected, nothing to write home about. A one-and-done dish. Mains: I tried the 21-Day bone-in ribeye at medium rare. The steak came out very well and was at a good temperature. You can really taste dry-aged meat at this level. Pro-tip, try the steak sauces. Currently, my favorites are the truffle and the cognac ones. My brother had the filet mignon, and it was done well. Overall, Charleys did a great job on this impromptu visit after a day in the Florida sun and the Arnold Palmer Invitational. .

    Jason B.

    We're back baby & we are craving some awesomeness from our Favorite Steak House. Ivan was our knight in shining armor. My wife loves the white sauce with capers that is on the grilled chicken. We were here a few weeks back and had a ribeye so I went with the pork chops & they didn't let me down. They are always cooked perfectly each and every-time we order them. I could go on and on but Charlie's has always been great & the atmosphere is welcoming. AAA+++ Baby

    Natascha S.

    Good service and even better food. I ordered a dessert that I still crave all of the time. It is a bit pricey, but definitely a must check out at least once!

    Broccoli
    Shalay R.

    It was my first time dining at this restaurant. I can't believe I had not tried Charley's sooner. I was pleasantly surprised and will definitely be back! I wanted to take my mom to a restaurant for her birthday that we've never tried before so I decided on Charley's. If I could describe Charley's Steakhouse in one word, it would be THANKSGIVING!! The food is so flavorful, delicious, hearty and flavorful. Upon arrival I noticed there were quite a few parking spaces reserved for complementary valet parking. I'm not a fan of valet parking even if complimentary so I had a difficult time finding parking because there were not that many non valet parking spots available. Once I entered the restaurant, I was immediately greeted by staff and managers welcoming me and thanking me for choosing to dine at Charley's. I had called ahead to make a reservation and to notify the restaurant that we would be coming to dine for my mom's birthday. So, when we got to our table, we found a birthday card and flower accents. It was a nice little touch. We were immediately greeted by our waiter and several wait staff. We were given a steak and lobster presentation. We aren't big steak people so we came for seafood and chicken. We started with a special chef created meatball appetizer. The sauce was amazing! Next was the fried grouper bites, which were absolutely delicious. I could have eaten the entire plate. The accompanying tartar sauce was fabulous. This appetizer was flavorful and delicious. It was also a good portion of food. Next was the complimentary salad and bread. The salad was a nice portion a little too wet and cold. I believe the salad must have been previously prepared with the dressing already on the salad which made the salad a little soggy. Next the made entree and side dishes. We ordered the chicken and salmon for the entrees. We chose the mashed potatoes, lobster macaroni and cheese, and broccoli for our sides. The chicken was huge! It tasted good, a little tough, but good. The salmon was my favorite out of the entrees. The salmon was a generous portion, it was flavorful. The topping really took the salmon to another level. I paired it with the tartar sauce, excellent! The sides were huge. I was expecting small portions but to my surprise, the portions were anything but small. I immediately felt like a Thanksgiving feast had been placed right in front of me. The broccoli was a generous portion and tasted good. I'm not a big broccoli fan but wanted some sort of vegetable to accompany the meal. I would love to see a cream spinach on the menu. I know that would probably be amazing. The mashed potatoes were so flavorful, rich, delicious, and amazing. The lobster macaroni and cheese was so heavenly. The flavor was out of this world and probably my favorite side. Although I didn't see much lobster at all, the flavor was spectacular. If you are looking for generous portion and flavorful food. You have got to try Charley's Steakhouse. I will definitely be back without hesitation. I will be adding this restaurant to my rotation.

    Calamari
    Nhi B.

    A solid place to celebrate any occasion! Charley's is a local steakhouse that has a lot of old school charm and elegance. We came here for my mom's birthday and had a fantastic time. Steaks were prepared perfectly and the sides were decadent and tasty. Very classic presentations, and every dish was delicious. Prices were very reasonable given the more upscale experience and the quality of the food. Service was also friendly and attentive.

    Espresso martini
    Patrice F.

    Had a great experience here at Charley's! We were able to make reservations and were immediately seated when we arrived. It didn't look too crowded. There was a guy cooking steaks in front of the restaurant and he was so friendly! The customer service is always impeccable. My brother celebrated his birthday here. They gave us complimentary ice cream. The steaks were delicious! I enjoyed the espresso martini. So smooth and delicious. The food was great if you want to splurge here. I definitely recommend!

    Ribeye
    billy m.

    Food was amazing with generous portions. The house salad that comes with it is like my second favorite salad in Orlando. Not much dressing just subtle. Ordered the ribeye and broccoli with some cab. After I ordered I was asked for a credit card even before I got the food. I was a bit offended by this like I was not able to afford the food. I've ate at the bar before and ordered food and did not get asked to put a card on file. I believe the bartender name was Jeff. So I guess the steak took a little longer than a reasonable time so the manager came out and did not charge me for the glass of wine which was great because I didn't say anything I was just enjoying the apps but she was real nice and gave me her card but I misplaced it. Other than that little event I had a terrific time. I would have gave it a 4 stars otherwise

    LaWanda N.

    This was a phenomenal dining experience. We were in Orlando for the week and were gifted a free dinner. The restaurant is superbly decorated, the bar was massive and fully stocked. The service was what would be expected at such an establishment. Whenever we're in Orlando and want upscale dining, we'd definitely return to Charley's! Highly recommended!

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    Page 1 of 22

    Charley's Steak House Reviews in Other Languages

    Ask the Community - Charley's Steak House

    Is there a kids menu?

    The online downloadable menu states at the bottom "Children's & Gluten Free Menu Available"

    Do they still have the free birthday dinner?

    Not that I have heard of and considering this is a 50 dollar and up per plate I highly doubt it. Worth every penny and not a place for hand outs.

    Are the dinning rooms packed so you have a hard time hearing your party?

    Yes. In fact, they pack the rooms with tables so full you can touch a person at a table next to you and the servers barely have room to walk through. It's not as bad if you're in a booth in anther area but it's still pretty noisy.

    View All 4 Questions

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    The Whiskey

    4.4(1.3k reviews)
    1.0 miDr. Phillips, Horizons West / West Orlando
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    After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

    When we are on this side of town, we always stop in here and have lunch…read more We arrived on Tuesday around 2:30 or 3 o'clock in the afternoon. Happy hour was just starting or had started, but there wasn't anything on the happy hour menu that stood out to us. They had the Suncreek Brewery Strawberry ale on tap so I had a couple glasses of that. It's perfect for the summer. It's a very light and very refreshing beer. My husband drank Yuengling. We both end up getting a taster of Bourbon later on. My husband went with the six year Willet And really enjoyed it. He said it definitely got better the more that you drank. I opted for something that I've seen in the stores but haven't purchased yet. I was able to try both the dancing panda eight year as well as the dancing panda 10 year. A cheaper bottle of bourbon but definitely good flavor. The 10 was my favorite. For food, I got an order of the S & S sweet potato fries, which comes with a light caramel drizzle. These fries are cooked perfectly and so delicious. My husband got the garlic Parm wings, and while the crunch was perfect on them.(he ordered them crunchy) -he was not a fan of their garlic Parmesan sauce. It just felt like the garlic, overpowered any of the Parmesan. Overall, we enjoyed our time here and the two bartenders that were working the bar, were excellent and very attentive.

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    Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

    Saltgrass Steak House

    3.8(400 reviews)
    0.2 miInternational Drive / I-Drive
    $$

    We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

    The food was overall good, but our experience took a hit right at check-in. The restaurant was half…read moreempty at 5:30 PM, yet we were told there'd be a 30-minute wait -- so we made our way to the bar and got taken care of there instead. Out of curiosity, I checked OpenTable and sure enough, it showed no wait at all. I wouldn't normally make a big deal out of it, but this was either a blatant lie or a sign that the front staff is somehow trained to turn away business. Either way -- total failure on the hospitality front. That said, the meal itself was decent. Maybe I just wasn't their type... and clearly, the feeling was mutual. ​​​​​​​​​​​​​​​​

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    Bull & Bear

    Bull & Bear

    4.4(558 reviews)
    7.5 miDisney World, Horizons West / West Orlando
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    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

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    Bull & Bear - Shrimp and Wagyu Carpaccio in the background

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    The Monroe

    The Monroe

    4.5(695 reviews)
    8.7 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

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    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

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    4.5(1.3k reviews)
    0.9 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$$$

    We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

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    Adega Gaucha - Fraldinha

    Adega Gaucha

    4.6(325 reviews)
    4.2 miSouth Orange Blossom Trail / OBT
    $$$

    My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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    Adega Gaucha - Restaurant

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    Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

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    Interior

    Charley's Steak House - steak - Updated June 2026

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