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    Old Hickory Steakhouse

    3.8 (273 reviews)
    PriceySteakhouses
    Closed 5:30 pm - 10:00 PM

    Old Hickory Steakhouse Photos

    Business Info

    OLD HICKORY STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Touristy
    Quiet
    Dogs allowed
    Good for groups

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    Kasia W.

    Came here on a business trip and I thought it was phenomenal! The service was amazing and the vibes of the inside of the restaurant were so nice. The food was killer as well. Highly recommend the crab cake, both the truffle fries and scalloped potato's were a hit, and the steak was cooked perfectly. Would definitely come back.

    Potato Hand-Cut Truffle Fries** and Baked Creamed Spinach
    LaShonda H.

    Team dinner to provide nourishment for our meeting the next day. I loved the showcase of the steaks when you first enter. The entire restaurant was appealing to the eye, the decor was impressive and fit the atmosphere perfectly. Our server was on point, she managed our group of 7 with ease. We ordered appetizers to share and the presentation and taste was memorable. After our fulfilling meal, we had no room for dessert, however we were offered little treats to try. Oh, I should mention the bread, my team said it was so good.

    Jorge G.

    I dont know how this place does not have 5 stars. I came here to celebrate my anniverssry with my wife and MAN were we impressed. From the moment you walk in with thr dry aged fridge to the bread to the steak to thr dessert. It was all amazing. The service is what beat eberytbing the most. Bc it was our anniversary they gave us free champagne and free dessert. We ordered the cobb salad, steak tartare, steak and carrot cake. All amazing and cooked to perfrxtjon. The rrstaursnt is also very beautiful located kn the atrium of thr gaylord hotel. I csnt wait to come back hetr in october!!

    Creamy golden potatoes
    Bob C.

    This is my third time to Old Hickory Steakhouse and my wife's second time. This visit as the others was superb. We were having dinner with another couple and arrived a few minutes early for our reservation. The hostess greeted us warmly, found our reservation, and immediately handed us off to another hostess who took us to our table. Within moments were we're greeted by our waiter, Alex, who mentioned a few items to note, and said he'd collect waters for us while giving us a moment to review the appetizer and drink menus. Alex was excellent with his timing and attention to our meal. We ordered numerous items noting that the sides are family style. We found the sides were indeed enough for each of us to have a nice portion with our main dish. Sides were roasted Brussels sprouts and creamy golden potatoes. Both were quite tasty with the Brussels sprouts having a nice char/crispiness on the edges. My wife and I split the French onion soup to get started. It was perfectly salty with a wonderful sweetness from the onion. This was quite nice with a tasty hunk of bread under the cheese. Dinner was two wagyu ribeyes (prepared to the chefs preference), one filet Mignon butterflied and well done, and their homemade pasta tortelloni with spinach and mushroom as I recall. I added au puave sauce to mine. I did not need that as the ribeye was very tasty and so tender. All at the table expressed their enjoyment if not delight with the meal. Some had cocktails and others wine to pair. It was lovely. Alex kept things moving comfortably and refilled our waters as appropriate. His humor and banter with us was a treat as well. We wrapped with a shared dessert. Looking forward to the next time.

    Jennifer G.

    Let me say - this place was AMAZING!!! I stayed at the Gaylord this month for the first time and I fell in love with this hotel. So much that I have already booked another stay in oct. It's like it's own Disney park!! And part of thay amazing experience was coming to this restaurant. They were sooooo good. So good I went twice haha. We ordered the Cobb salad and two steaks. Cooked to perfection. Literally perfection. So tasty. The service was the best. It was our anniversary and they treated us to free champagne (two rounds) and a free dessert. Soooo nice!!! Thr carrot cake was the best I've ever had. The restaurant is also beautiful. It had my attention thr second I entered and saw all the beef dry aging. I knew this was the right place!!! I can't wait to come back here.

    Expresso Martini
    Kara C.

    We dined at Old Hickory on New Year's Eve. We did not have reservations and we were told that they were booked for the night. We were told, however, that there were 14 seats at the bar. So, we were lined up at the entrance at opening to seat our party of 9 there. First, there are only 10 seats at the bar. Because there were other people waiting with us, only 6 of us sat at the bar. Accurate information would have helped as the 3 who didn't stay would have never came as they weren't super hungry. The food was really good! No complaints there! I wish that we would have skipped the Potatoes Au Gratin, but that was on us. The servers at the bar were great! No complaints there, either! Our bill for 3 people on NYE was $350 without tip. Even though the food and service we received at the bar was amazing, I am giving them 4 stars. Part of it is that the hosts didn't even know how many seats were at the bar. But, mostly it was for what we observed while sitting at the bar. Even though the reservations were booked out, there were many tables sitting empty. Some people just came in and sat themselves...and were served. And the servers complained about the, being there, but didn't tell the, they couldn't be there. Then, they get sat a table or two, and all were heard was complaining that they were sat. We knew all this, because they were talking about this at the server part of the bar right next to where we were sitting. And the tables...they could have easily been turned over in the 1.5 hours we were there. The servers were just sitting around. I may sound harsh, but as a former restaurant FOH employee, that is what I observed. I would probably go back. The service we received was excellent and so was the food. But we will plan better next time!

    Menu
    Jonathan Z.

    I was pleasantly surprised by Old Hickory. I was waiting all week at the hotel to try it and there was a large crowd around the restaurant at opening. I would recommend getting reservations. I could usually tell what kind of dining experience I would have just with the starter bread. It was delicious! They have their butter shaped like honeycomb and they add drops of honey that was harvested on property. To start, we ordered a jumbo lump crap cake. I was happy to see it was full of crab and came with caviar and a small salad. The bone marrow had a good roast on the outside and had a lovely onion marmalade. I got the special that night of a smaller version of the tomahawk steak. It was perfectly cooked and came with roasted garlic and tomato. My +1 got the chicken and the bone was nicely Frenched. It made a great late night snack. The lobster mac n cheese was oh so gooey. The only downer for me was the dessert. The Black Forest cake was shaped like a cherry. It was like art, but I think a normal slice would have made me happier.

    mac and cheese
    Olivia L.

    amazing! by far the most amazing steak i've ever had. the cheese sampler was the highlight of the meal for me and every employee we encountered was phenomenal. Thanks Sharon!

    Dry aged display
    Alex D.

    Service was spectacular, the place is great because you can sit "outside" but still under air conditioning since it's inside the Gaylord Palms. The food is good, a bit pricey, but somewhat justifiable because you are getting quality food and it is in a tourist area. The Artisanal Cheese platter was great. The French Onion soup was on the saltier side but it had great deep flavors (and it is pretty filling, it can be an entree for someone that doesn't each much). We also had the pork belly appetizer and it was very good. I ordered the 45 dry aged NY Strip and it was very good, but the dry aged nutty/funky flavors was not very noticeable. But it was cooked to perfection medium rare. Others ordered the Double Cut Colorado Lamb Chops and they said it was good, but nothing memorable. Another person in the party got the Center Cut Filet Mignon and it was very, VERY tender! For the sides, I think we got too many because the server said each 'em was enough for two people, but they are really for three to four with all the other food we got. Mac and Cheese, was ok. The mushrooms and asparagus were delicious. But the one we liked the most was the roasted poblano creamed corn. After this feast we didn't have room for dessert, but we were told the carrot cake is a must... maybe for the next time.

    Pan-Seared Diver Scallops**
    Alma Z.

    I went for my birthday around Christmas time. We were seated outside in the atrium and it was beautiful with the floating lit Christmas trees and other Christmas decor. Our server was sweet and easily recommended a wine pairing and noted some of her favorite dishes. I opted for the 14 oz wagyu which was incredible tender but I definitely bit off more than I could chew. After the incredibly delicious scallops, lobster bisque and bread and butter; I could only get through half of the steak. Truly a memorable dinner and a beautiful birthday celebration. Highly recommend for a special night out.

    Dry Aged Tomahwak

    This steakhouse is a hidden gem. The food was absolutely excellent--perfectly cooked steaks, rich flavors, and great quality all around. The service was just as impressive, with attentive and friendly staff who made the experience even better. Best of all, no reservations were needed, which made it easy and stress-free to enjoy a fantastic meal. Highly recommended!. Our serve Doug is amazing. The rest of the staff is amazing! We did not have a reservation and they were very accommodating.

    Ani S.

    Wonderful setting inside the Gaylord Palms. Ask for the lower level if you want to sit overlooking greenery. The sourdough rolls are made fresh from 50 year old starter and served with honey butter (they have their own hives). The crab cake is delicious and made with caviar on top. The caesar salad is average and could use more dressing. The Delmonico steak was a bit fatty but tasty as were the mashed potatoes. Get the black forest dessert. Service was not rushed.

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    27 days ago

    Get the New York steak. Best thing on the menu. Our server was very attentive. Don't skip dessert!

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    2 Brother’s Steak House

    2 Brother’s Steak House

    3.8
    (68 reviews)
    8.2 mi

    Amazing. Music was playing outside live upon arrival. As you enter it's a bar style restaurant…read more Very Clean atmosphere The service was amazing because since its a small spot they are very attentive. Prices are really good for the quality of food. Chicken, Steak and Sausage were seasoned very good. Very fresh food. I would return again.

    The steak was cheap, watery, flavorless, and honestly not edible. We brought the issue to the…read morewaiter's attention, but nothing was done to properly resolve it. Despite barely touching the meal, we were still charged a mandatory gratuity on a $75 dinner for food we could not eat. To make matters worse, the steak was taken off the table before the issue was even resolved. If we're paying for a steak, don't snatch it away. For over $50 for one steak, we should've at least been able to take it home for our dog. We also paid for a "bone-in steak" that came with no bone in it at all. The service made the experience even worse. The waiter repeatedly handled food in an unsanitary way, constantly putting his fingers in plates while bringing food out. At one point, my husband was simply scanning the menu on his phone when the waiter grabbed the phone out of his hand without asking if help was needed and started changing settings himself. Completely overbearing and unprofessional. We overlooked those issues at first, but combined with horrible food and terrible customer service, this experience was unacceptable. The owners never even came to speak with us after the waiter claimed he talked to them. I even had to walk inside myself just to get my own drink refill. Very disappointing experience overall. Definitely would not recommend this restaurant or the service we received.

    Photos
    #citas ???? Y después????
    #citas ???? Y después????
    12 oz. Boneless Ribeye Steak
    12 oz. Boneless Ribeye Steak
    Outside patio

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    Outside patio
    1881 Restaurant & Bar

    1881 Restaurant & Bar

    3.6
    (60 reviews)
    8.2 mi

    We stopped in for dinner Bryan and Gina took care of us and they were great. We started with the…read morewings: garlic parm and buffalo. I'm super picky about having my wings cooked enough and these were nice and smoky. Like twice baked, not fried? I had the filet and he had the sirloin. Both had a lot of flavor and were cooked just right. The Broadway strip in Historic Kissimmee has gone downhill since we were there last, but 1881 was definitely a delicious bright spot.

    We were here on a special occasion around 8:30pm and it was an exceptionally bad experience…read more Our server was very nice and the set up inside the restaurant is cool, but that was about all that was good. Drinks were very slow. Food was very slow. All but one food item was cold. All steaks overcooked. Not even close. Salmon overcooked. Not even close No chimichurri for steak. No gravy for chicken and gravy. No green beans. No vegetables. We didn't know any of that ahead of time. When our food arrived, the sauces and sides didn't come out with the food. When they went back to get them, they had no sauces and no vegetables/green beans. The chicken and gravy Father's Day special had no gravy, the steak chimichurri had no chimichurri. No warning from the kitchen and waitress was sent out to tell us. Solution to all of it was to give us a $3 discount on the individual items, the steak and the chicken and gravy. It's hard to explain how exceptionally slow, cold and overcooked the food was. Seemed like one server, one manager and one cook at the restaurant. Wouldn't have written the review if they were even somewhat understanding of how bad things were. The $3 off was incredibly token especially for Father's Day meal where we spent upwards of $500. Just didn't want anyone else having the experience we did.

    Photos
    Bar seating
    Bar seating
    Pelmeni
    Pelmeni
    1881 Restaurant & Bar

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    Duo Latin Bistro

    Duo Latin Bistro

    4.0
    (22 reviews)
    7.8 mi

    Beautiful and fun establishments. Very upscale in here. The food was magnificent and the area where…read moreit is located was in a very nice area. The bartender was very talented he was very artistic with his drinks. The waitress was so sweet and nice and helpful. I I'll come back again.

    My bf chose this place to eat after a long weekend and before an even longer drive home on a…read moreSunday. This place is small and the parking lot is just as small. We ended up parking in the back and walking up to the front. However walking in I got a very modern vibe. Our server was very nice. My Spanish was not as strong as I'd like it to be but I tried lol. We got the Metamorphosis cocktails (tequila, vodka, berries, thyme syrup, passionfruit, butterfly ice) to start. These were really strong and very tasty. The butterfly ice I believe is like a butterfly pea flower ice ball which added some floral notes to it. We shared the Mofonguitos Trio (chicken, shrimp, steak, garlic white sauce, pink sauce, ell sauce on top) minus the steak as they didn't have it available, so it was 2 chicken and 1 shrimp. The chicken was pulled and the shrimp were jumbo. But that sauce blend? That made everything taste amazing. I wanted the Pulpo A La Brasa (grilled spanish octopus, malanga mash, pico de gallo, cherry tomatoes) but they were out of that day. I was sad but I ended up getting the same thing my babe got, the Salmon Caribeno (pan seared crispy skin Alaskan salmon, passion fruit sauce, pico de gallo) with a side of Malanga (root vegetable) mash. That mash tho! OMG that was so delicious! I think I'd rather eat that than potatoes for the rest of my life. They also covered it with cheese which didn't do anything to the flavor, but I won't reject cheese on anything. The salmon came out in two filets smothered in that passion fruit sauce, omg. Again, the sauce was everything. For his dessert he got the Duo Exotico cocktail (vodka, strawberry, tropical sweet Basil, oleo saccharum). This was too strong for me but A+ for the presentation, which was a bug shaped glass. This turned out to be a pretty expensive meal and if we come again we'll be mindful and not get lost in the sauce.

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    Interior
    Interior
    Duo Latin Bistro
    Sampler

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    Sampler
    Big John's Rockin BBQ

    Big John's Rockin BBQ

    4.4
    (551 reviews)
    8.2 mi
    $$

    The food here is SO good! You can tell it's hand-crafted, all the meat is pulled-to-order and it…read moredefinitely shows! Sides were so good, the collards were exceptional. The service here is top notch. Lindsay was my server and took extra good care of me, and my pup! Jordan and Bri are great as well, they really care about their guests. Having been in the food service industry, I can relate to the job and know what it takes. They all have IT, and Big John's is lucky to have them! The atmosphere was perfect. I prefer outdoor seating, and the outside patio area was as clean as the inside. Makes it really easy to stay a while! ;) Overall, this establishment exemplifies what dining SHOULD be. Keep up the great work guys and ladies, you have a new lifelong customer here, no doubt about it!

    I seriously can't wait to be back at Big John's! Let me tell you 5 reasons why we WILL be back:…read more 1. Our waitress was absolutely the sweetest. Lindsay gets a special shout-out for being kind, caring, and attentive! What a ray of sunshine! She was so excited when she arrived with my dessert (she made a brownie sundae just for me). It was everything you would want in a sweet treat. A perfectly warm brownie and cold vanilla ice cream topped with whipped cream just hits, and they do it right! 2. The. Meats. Were. GREAT. I got the sampler sliders and my boyfriend got the sampler platter. The slider buns were perfect and even toasted a bit which added major bonus points for me. The pulled pork was tender and flavorful. Brisket was peppery and perfect. Ribs were also veryyyy tenderrrrrr. You can tell the food is made with love. All I could do was smile as I ate my lunch, knowing I have an amazing bbq spot so close to me. 3. The corn nuggets were SO GOOD and SO comforting. Crispy, sweet, and perfect. I eyed the menu before going, and these caught my eye immediately. They did not disappoint. I can't wait to have them again! 4. The sauces were FIRE. The sweet and the crimson were perfect to us. 5. Who doesn't like 80s Rock and Roll?! Its one of those places that make you feel at home. The location is perfect, as well. Lakefront is a great place to dily dally while you digest the deliciousness. Rock on, Big John!!

    Photos
    Big John's Rockin BBQ
    Corn Nuggets
    Corn Nuggets
    Arnold Palmer

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    Arnold Palmer
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.6
    (185 reviews)
    1.9 mi
    $$

    Everything was great. From entrance to ordering and getting drinks, it was all comfortable. I…read moreenjoy a darker steakhouse setting and this is classic. I had the half pound cheeseburger and my wife the blackened chicken club. Both were good but the blackened rub is a bit salty. Would get it plain next time. Shrimp and lobster chowder very good. Warm bread is great . Nick an excellent server. Most highly recommended.

    We went to Longhorns on a Saturday around 3:55 PM. The moment we walked in, there was no hostess to…read morebe seen. The resturant itself was not very crowded. We spotted waiters, waitresses, and bartenders tending to their tables or customers. We made eye contact with a few of them as they passed us while we awkwardly stood at the hostess desk waiting to be seen. It wasn't until 4:03 that the manager sauntered over and asked us, "Has anyone helped you yet?" Our response was, "No..." The manager didn't seem surprised or alarmed by this. At this point, two more parties had entered behind us, filling the waiting area. We were sitting at a booth and browsing the menu. Eventually, we saw our waitress. She was great, and we had no issues there; the food was not a hit for everyone at our table. The food service took a bit of time. My mom got a sirloin steak that she said was very tough. In addition, both of our house salads were, no joke, drowning in salad dressing. I personally had no issue with my chicken with Parmesan cheese. It was very tasty along with my sweet potato. Would I specifically come back to this location as my first choice? Probably not.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Old Hickory Steakhouse - steak - Updated July 2026

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