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    Saltgrass Steak House

    3.2 (268 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    "Medium-well" Ribeye
    AnnMarie J.

    Ordered Uber Eats, ribs and a ribeye. Ribeye was ordered medium-well. Ribeye I received was rare. Defeats the purpose of ordering out, if you have to cook the meal yourself.

    Half steak and Green Beans.
    Jena E.

    Steak not cooked really how I liked it at first, but we were able to send it back and get it cooked longer. Maddie the manager came right out apologize for the cooking of the steak and had them redo it. When it came back out it was great cook just how we like it. Once the steak came back out Maddie came back to apologize for the mess up and she was very nice and caring.

    Fantastic Strip n Side !!!
    Michael C.

    I ordered a NY Strip medium rare instead of rare like at prime steakhouses with a side of steamed broccoli. I also picked up a Chopped Steak with mushrooms, onions n mash togo mainly for someone else, but ate some late at night too. Both were delicious, well-seasoned, juicy and fatty to the right degree. My steak was also nicely charred well on top. For the most part, the inner redness was right for medium rare. The chopped one had a very tasty gravy, sautéed onions, mushrooms and mash. The somewhat earthy, sweet n savory flavors with the well-spiced, beefy ground meat went perfectly. The cool chopped tomatoes were nicely refreshing with the rest. The broccoli was very soft, tasty and juicy with my steak. Every piece was cooked thoroughly. My complimentary salad was good and even though I hate blue crumbles, I love blue cheese dressing n butter, so got it on the side with my salad. Great, attentive service as well.

    Ranch Water
    Tiffany J.

    I attended a birthday dinner earlier this month. We had a group of about 16. I arrived early and grabbed a drink at the bar so I could take advantage of the HH specials (offered M-F from 3-7 pm). Nkechi and another bartender whose name I can't recall were both nice and attentive. I ordered a Ranch Water with Tajin for $7. Once we were seated, our servers Becky and Brian introduced themselves and started taking drink orders. In addition to the Ranch Water, I ordered the Rosa Paloma. This drink was excellent! It was refreshing and the grapefruit soda was so good! They brought out warm bread and butter for the table which was appreciated because I was starving. I started with the House Salad with Italian dressing. It was good, but there was too much dressing. Next time, I'll ask for the dressing on the side. For my entree, I had the 9 oz. Maudeen's Center Cut Filet. I ordered the steak medium and it was perfect. The filet was topped with butter and it was so tender and flavorful. I wanted to do a steak addition, but none of the options appealed to me because it was mostly shellfish or grilled mushrooms. I opted for mashed potatoes for my side. They were very good and of course tasted great with the steak. When I placed my order with Becky, I requested for a glass of red wine to be brought out with the steak. She suggested the Messina Hof Texas Hold 'Em Red Blend. When the steak came out, Becky soon followed with the wine! With such a large party, I wasn't sure if the wine would be brought out with my entree. The wine was soooo good and it paired nicely with the filet. I was thoroughly impressed with the food and service! Becky and Brian did a wonderful job and the steak exceeded my expectations!

    Cody M.

    Negs- Drink service slow. 20 mins to get a round of 3 drinks. Food service. Enter and salad landed at same time. Dirty tray left by our table for 10 mins. (Not ours) Positive Server was the best part of the dinner. Food was good. Steak cooked right. Place was clean.

    Bread - 7/10 Bread wasn't as warm as I would've liked but the butter was good!
    Maureen J.

    I wanted to go to a steak house in Houston, TX. We decided to go here since it was close by my friend's house. The meal and tip cost $117. The place can accommodate a small or large group. The food was okay. I do not recommend the brisket queso skillet, it was extremely salty and inedible. The Caesar salad was drenched and wilted. The steak was ok considering it's a steak house. Our server was friendly; however, he said he would take off the brisket queso skillet from our tab but didn't. We also didn't see him after receiving the check to get it fixed. He did not come out for sometime so the hostess had to help complete our transaction. I didn't bother asking the hostess to remove the skillet because we had to leave and it took a lot of our time already just to pay especially since the barcode scan to pay didn't work. I don't really recommend this place because the service was unsatisfactory to okay and overall the food was salty... I thought Saltgrass was just the name of the restaurant.

    Potato soup
    Jacqueline P.

    My husband and I always celebrate our dating anniversary with dinner at Saltgrass during Houston Restaurants Weeks. Four course meal with a portion of the money going to the food bank. Food and drinks always great. Friendly and helpful bartenders. And my dinner was perfect.

    Joiya A.

    Met my friend his wife and daughter here for dinner and we had a great time. We ordered off the Houston Restaurant week menu and the options were really good. 4 course meal. I ordered the fried mushrooms, potato soup, cowboy filet, and carrot cake. 5/5 all around!! Service was perfect. Friends enjoyed their meals. We ordered so much foo Ms we had to take a lot home.

    Houston Restaurant Week menu

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    14 days ago

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    18 days ago

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    3 months ago

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    8 months ago

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    4 months ago

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    6 months ago

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    2 years ago

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    3 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    Kait W.

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    6 months ago

    Excellent food and very attentive service from the staff. Also took care of my awards from the account registration as a preferred customer.

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    1 year ago

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    7 months ago

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    9 months ago

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    9 months ago

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    6 months ago

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    10 months ago

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    5 months ago

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    3 years ago

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    1 year ago

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    6 months ago

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    1 year ago

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    8 months ago

    Great service and food was excellent. Kelly our server was attenentive. The calm ambiance was comforting.

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    1 year ago

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    5 years ago

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    1 year ago

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    10 months ago

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    9 months ago

    Food and service was great! Food is always consistent and hot; will definitely return.

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    3 years ago

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    3 years ago

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    10 months ago

    Myles took very god care of me; it's not easy dining alone but all the staff did a great job. Ask for Myles when you go in.

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    Page 1 of 7

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Do they take reservations?

    Hi Sam, yes, we accept reservations. To make one, please visit the link provided. Thank you. https://spotonreserve.com/web/restaurant.html?restaurantId=2236/Saltgrass-Steak-House

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    Krack Kitchen  - Rasta pasta w/lamb chops

    Krack Kitchen

    4.4(72 reviews)
    3.1 mi

    First I would love to say that the hospitality was great, everyone was kind including the…read morecustomers, which gave a comforting vibe especially because it was my first time eating here. The owner was right there on the line working hard with his employees and the ingredients were real and fresh. It took me such a long time to visit this restaurant because the concepts are not something you see often, after the eating the food it's like a spin on cajun, american comfort soul food with a modern day finish. I don't even speak like this, but after this fantastic meal I couldn't help but to let yall know it's worth a try. The first item I tried was the blackened fish jambalaya & it was really good & looked like it came straight out the pan! however i'm used to bland food so the kick from the seasoning took me back some. I then tried their punch and it was so good words can't even explain. Again packed with flavor , sweet and has a tang from what seems to be lemon. Fresh pineapples and strawberries were in the drink as well, I can honestly say it's one of the best 3 drinks i've ever had. If they sold them by the gallon i'd purchase it just to keep in the house. I even added some water to it when it was almost gone and it still tasted good! It mellowed out some of the sweetness, but not the flavor. I also got the Da Justo Sampler and at first it seemed like a lot and kind of overwhelming, but let me tell you it was so amazing. First of all the grilled cheese was exceptional, the best grilled cheese i've ever had. The wings were sweet and spicy and I didn't even need ranch for them, I thought it would ruin the flavor! & I'm a person who eats ranch with everythingg. The mac & cheese is the perfect example of what mac and cheese should be, the fries were okay though, I wish they were crispier but even with that it didn't stop nothing! Everything is still a 10/10. I went back and tried the Jambalaya a little later & again another 10/10, i've never had Jambalaya before so the flavors were so crazy , but I still found myself not able to put the fork down! The portions are very big from those two meals I got i was able to share with 3 other people and we all had nice portions ( i was not sharing that punch tho!). if your sick of your typical generic food options and want something out the box and worth the price or just want a cheat meal that's worth it, Krack Kitchen is your spot!

    Tried this place near my house and was excited to try the jambalaya pizza. Unfortunately, while…read moreeating my first slice, I bit down on something extremely hard and discovered what appeared to be a bolt/nut/ screw cooked inside the pizza. Thankfully I didn't break a tooth, but it was a pretty scary experience. I'm not sure how it ended up in the pizza, but I really hope the restaurant looks into it. I was excited to try more items, but after this experience, I unfortunately won't be returning. The pizza was $25, which is a waste of money to me due to me having to throw the rest of it away. I simply would not have enjoyed trying to eat the rest of it in fear of possibly finding something else. BEWARE of ordering this pizza. The restaurant is located in a gas station, and you place your order then pay at the other counter. There is seating if you choose to dine in but the vibe looks more like a to go spot.

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    Krack Kitchen  - Located inside the gas station

    Located inside the gas station

    Krack Kitchen
    Krack Kitchen  - Sweet and Spicy Salmon Bites

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    Sweet and Spicy Salmon Bites

    Sam's Boat - 3LB Crawfish

    Sam's Boat

    2.9(290 reviews)
    0.0 mi
    $$

    I will try to be brief, but this was a very long, disappointing experience. I will also say I have…read morebeen here several times prior and had wonderful service and an awesome meals. My sisters and I came here today to simply enjoy crawfish & each a drink. One of my sister's ordered (medium spice) and her order was almost perfect, nice large crawfish, and the season was just right (see pic). Me and my other sister ordered medium season with "extra garlic." Our crawfish was so spicy we could only eat about 3. Also over 50% of the crawfish was tiny (see pic). My sister got a headache and her stomach was upset. So she was not feeling well. We informed Abigail, our server, of the problem and learned that adding "extra garlic" actually means "more spice" -- which we didn't know, we simply wanted extra garlic. Now, the manager, Gus, was informed. He came to the table and was willing to take the crawfish back and redo our orders. (At this point, we didn't know we were getting the same crawfish back). He also mentioned of the end of the season was the reason for the tiny crawfish. Tiny crawfish that should not have been served to us or anyone (regardless if it's end of the season). It should be used for fishing bait or tossed. And besides my other sister's tray was at least 95% large crawfish. Our server came back and apologized, and another employee brought us a tray of crawfish still with over 50% tiny crawfish. This time, the taste was better. We learned that when crawfish is not satisfactory; they take it back to the kitchen, rinse the same crawfish and re-dip in sauce. The server is not the cook or the leader, they have limited authority. The manager came back over and saw the size of our crawfish. He offered additional crawfish, (which I appreciated) but it ended up being the same size mix. The last mishap of the night is that I was doubly charged. A training issue. It took at least 30 minutes to get this rectified and I am still monitoring my account. I believe there were several opportunities throughout the evening that we should've been offered "real compensation" much earlier in the evening. But the offer didn't come until the very end --when my sister emphasized how long we had been at the restaurant; and all that we had experienced and that we should "at least" been offered a dessert or drink. The manager presented discount cards to use on another visit and apologized to us. Thankful. When experiences like this happen, I always think about the top leader, like a District Manager. A DM should train the on-site manager on how to handle/ satisfy issues "at the beginning." Also to ensure that the chef does not prepare and serve disproportionate food to customers.

    To Whom It May Concern, I am writing to formally report an…read moreincident that occurred at your establishment on February 3, 2026, which I believe was completely unacceptable, dangerous, and traumatic. While my bartender was initially slow with service, she did attempt to improve toward the end of my visit. My tab from that evening reflects multiple charges (approximately $45.00), and notes were left reflecting my experience. My primary concern involves the manager on duty. Due to heavy rain, I politely requested to exit through the side door closest to my parked vehicle. I had already remained inside for over an hour waiting for the rain to subside and ordered an additional drink simply to wait it out. The manager informed me that if I attempted to exit through the side door, she would physically confront me. When I later attempted to leave, I first tried exiting through the front entrance but was met with severe rainfall that would have left me completely soaked. I then proceeded toward the side exit. At that point, the manager physically grabbed me and forcefully threw me to the ground while it was actively raining. There is absolutely no circumstance under which a manager should place their hands on a guest or use physical force. As a result of this incident, I am experiencing physical pain, specifically in my elbow and hip. I also felt attacked, unsafe, and humiliated. The physical and emotional impact of this incident has been significant. I have videos and photographs documenting the weather conditions and related circumstances and am requesting an immediate and thorough review of this matter, including all available surveillance footage and witness statements. I expect prompt follow-up regarding how this incident will be addressed. What occurred was not only unprofessional but poses serious concerns regarding staff conduct, guest safety, and liability. Its been weeks and my finger is still swollen. My lawyer is working . Sincerely,Lynn W.

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    Sam's Boat - Bar

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    Saltgrass Steak House - steak - Updated September 2026

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