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    Saltgrass Steak House

    3.4 (297 reviews)
    Open 11:00 am - 9:30 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Mac n Cheese
    Germanie J.

    Best steak I've ever had at Saltgrass thus far!!! I ordered the filet medium well and it was cooked to perfection! Melt in your mouth amazing-ness! I also ordered a side of blue cheese crumbles and smeared it on top for an extra treat...DEEEELICIOUS! Service was great! Managers were actively present and inquired with customers about their experience!

    Porter T-bone steak with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy.
    Abigail R.

    Why are we rating this place low?! I love this location. Of course I never come during peak times so I can enjoy the service and my food. For example: I made a reservation online for a Sunday evening and no wait. They sat me in the front secluded section and I was not forgotten about or ignored like most places. Cody was on point and super friendly. Our waitress Cody was so cool. She made the best recommendations and en enhancements on what we wanted. Best judgment as everything was perfection. We had: Porter T-bone steak (medium) with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy. Caesar salad, yes could have a little more dressing but it was still very good.

    Bread and honey butter
    Annalisa P.

    I've been to several Saltgrass locations, but these days, my parents prefer the one in The Woodlands. I wanted to take my parents to HRW, so I booked a reservation for a Sunday early evening. I'm so glad I did because it was packed. They were incredibly busy. So busy that they couldn't keep up with the utensils. It reminded me of The Bear. IYKYK. Natalie got us started with drinks and menus. Codie was our amazing server. She was on it and refilled my half and half tea without asking. This location worked like a well-oiled machine helping each other deliver plates and clean/pick up dishes as we finished each part of the HRW menu. As always, we started with the complimentary bread and butter. That's always a hit, but I ate just a small piece to save my appetite...or at least tried to. First course - My mom ordered the queso and tortilla chips. I like how they're cut in large rectangular strips, but some of the chips were stale and not crispy. The queso with the pico de gallo was good and had a nice spicy kick. The consistency was just right. I had the fried mushrooms with parmesan ranch. I always enjoyed their fried mushrooms. It was a decent size portion that was still shareable. My dad had the shrimp cocktail and really only ate that and not the greens in the cup. Second course - We had either the potato soup or tortilla soup. We all enjoyed it. I like the bits of potato among the pureed soup to give it texture. The potato is always cooked well and soft. Third course - My dad and I had the 12 oz. smothered ribeye cooked medium. It was topped with sautéed chopped mushrooms and onions and butter. It was cooked perfectly medium. You get to pick a side to accompany the protein, so we got mashed potatoes. The mashed potatoes were a tad too salty. My mom had the blackened redfish topped with shrimp and got a side of herbed rice. We all liked the dishes, but we were so full that we took most of it home. Fourth course - Dessert time! I had the strawberry and white chocolate cheesecake, and my parents had the carrot cake with cream cheese. I asked for it to be boxed to take home. Codie boxed our meals for us and told me about the Landry's program. I really should do it. When you first sign up, it's $25. When you get 250 points, you get a $25 reward back on the card. You earn a point for every dollar spent. There are so many restaurants affiliated because it's also owned by Fertitta. I live and have been to a lot of them. There's also hotels that you can get discounts and earn points. I would've had $50 back from having been to Brenner's on the Bayou just 2 days before and at Saltgrass. On other visits, I've also had the Caesar salad and prime rib with horseradish sauce. It's all yummy. We will always be a fan of Saltgrass. It's a family friendly establishment.

    Crab cakes
    Patrick L.

    This isn't the first time to this location and the bar always seems on the slow side. My wife and I sat at the bar and it took about 10 min to get drinks. It was busy, but with two bartenders it shouldn't take that long to at least be welcomed. It happened pretty much every time my wife and I need more drinks the 3 hours we were there. Another issue was the Texas Holdem red wine use to be on Happy Hour. I didn't see it as a choice on the menu but the bartender said it was on happy hour. It was not and later she didn't remember saying that so we paid full price. Which is fine if she would have just said that at the beginning. We ordered 3 appetizers this time and all were good and came out pretty quickly. The mozzarella cheese was really good. The happy hour menu is really good. We have had their steaks many times and they always come out great. We love coming here but they really need to work on the bartenders taking care of everyone not just their few favorites they stand around talking to.

    Filet steak and brussels sprouts
    Tiana H.

    We really enjoyed our date night meal here. The restaurant was packed on a Saturday night. Our server was attentive and friendly, and the food all tasted great. We both enjoyed perfectly cooked and well seasoned steaks for our entree (ribeye and filet), the sides were also delicious (I loved the sweet caramelized tangy marinade on the Brussels sprouts), and the carrot cake dessert was a nice ending to the meal. The wine list was good too. The only downer for me was that our table was stuck in the center of a busy, brightly lit area, so the ambiance was definitely lacking. We would have loved a booth, but they were all taken. That said, we will definitely come again. All in all, this is a good value option for a nice steak meal.

    Table right outside kitchen
    Jeff N.

    First let me say I love Saltgrass and have been to many locations including this one. Very consistent when it comes to quality, service and friendly staff. Xmas eve with 6:45pm reservation, seated by 7:05pm not bad at all as I expected a wait of between 20-30 mins as it was very busy. Plenty of staff and very friendly. This location has plenty of parking and tables... Party of 5 and our food was perfect to order..our waitress was great too.

    Richy O.

    Always a delight coming here but my steak was rare instead of medium rare. I ate it anyways because idc too much but just thought everyone should know. Service was great. Place is nice as always.

    Ida B.

    Our friends took us here straight from the airport for lunch. Conveniently located off the expressway, with plenty of parking, and were seated right away. A little dark inside the restaurant. Our server was friendly and very pleasant. Quick service. Bread was warm, soft, hint of sweetness, and delicious. Fried mushrooms not overly breaded and well seasoned. My 10 ounce rib-eye was huge!! Cooked perfectly to medium. Juicy and tender. Seasoned well. I had their Old Fashioned and it was just ok. I prefer mine on the slightly sweeter side and this one had too much bitters. I also prefer my Old Fashioned served with one large ice ball or ice cube and not nuggets of ice as presentation is key for me; and, using one large ice cube prevents it from tasting watered down. Overall, we had an enjoyable dining experience with friends and would definitely recommend.

    Tacos with brisket

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    1 month ago

    Our experience was amazing and our server Kaelyn was amazing. Great food and will definitely return.

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    2 years ago

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    3 months ago

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    8 months ago

    We enjoyed the service. The ambience of the restaurant. Our steaks were pretty good and will probably return !

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    2 years ago

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    3 months ago

    Amazing dinner! the onion strings, caesar salad and filet were delicious. Great cold beer too.

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    3 years ago

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    10 months ago

    Great service by Meghan. Awesome food and nice ambiance... I had the grilled shrimp and it didn't dissapoint. Will be back for more!!

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    2 years ago

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    2 years ago

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    7 months ago

    The service was good and the food was good. The atmosphere was very pleasant not too crowded.

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    Page 1 of 8

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Schilleci's New Orleans Kitchen - Chocolate Lava Cake a la mode (plus Beignets in the front)

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
    1.6 mi
    $$$

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

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    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen - Wall to the left of our table

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    Wall to the left of our table

    Sea and Lemon

    Sea and Lemon

    4.9(31 reviews)
    6.7 mi
    Outdoor seating
    Vegetarian friendly

    Amazing place to dine in or get a quick bite to eat very affordable and super hospitable with great…read morecustomer service! Definitely recommend. The food is great! Dining and bathroom areas are super tightly and well lit. Overall a great experience!

    What a refreshing dining experience! As soon as you're seated, you're greeted with a tray of pico…read morede gallo, cilantro, and fresh limes, along with a sampler of six house-made sauces ranging in heat so you can customize your own perfect salsa. They also bring out tastings of their non-alcoholic Crafted Refreshers: Signature Horchata, Piña Colada, Horchata Cappuccino, and Horchata Coconut. All were light, flavorful, and delicious. Unfortunately, they were out of the mojito -- the one I was most excited to try. We shared the 3 Shrimp Ceviche and the Grilled Beet Ceviche. The shrimp ceviche was wonderful -- bright and refreshing. We added a bit more lime for extra tang, though some may prefer it less tart. One small suggestion would be to cut the pieces slightly smaller so they stay on the chips more easily. The Grilled Beet Ceviche was unexpectedly dessert-like -- sweet, refreshing, and the perfect follow-up to the shrimp. Service was top-notch. The staff was friendly, attentive, and happy to answer questions, while keeping drinks and chips refilled promptly. For a new restaurant, this place truly impressed. My only suggestions would be to provide a bit more chips with the salsa and to cut the ceviche pieces slightly smaller for easier eating. Overall, a fantastic experience and definitely worth a visit.

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    Sea and Lemon
    Sea and Lemon
    Sea and Lemon

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    Tommy Bahama Restaurant & Bar - Frozen Mai Tai

    Tommy Bahama Restaurant & Bar

    4.1(853 reviews)
    1.0 mi
    $$

    We had a great time as usual. We went for a birthday and they gave our family member a personalized…read morebirthday card- nice touch! The atmosphere was relaxed and comfortable. We went midafternoon and the noise level was very pleasant. The service was excellent and our wait staff were all friendly and polite. They checked back often and were very responsive. We started with house biscuits which are always a hit with our group: love the pimento cheese and butter. I ate the pork ribs and really enjoyed the new rub they used with more honey and still a great spicy aftertaste. The full rack with mashed potatoes and slaw were all tasty and fresh. We also had the Parmesan crusted chicken that was actually juicy!! and the fish tacos that hit the spot for our birthday girl. We n all the food was great and served hot. The drinks were wonderful as usual. The margaritas were potent and the coconut mojito was fresh and just the right amount for one serving. We had a great time and wish this location wasn't 75 minutes from our home so we could visit more often. The trip was worth the time and the bill was reasonable for the amount of t of food and cocktails. We'll be back again!!

    Tonight was a better night…read more It was packed on a Saturday. The goat cheese dip never disappoints. For mains the Kona coffee crusted ribeye was solid. It's a traditional full slab of meat and not sliced up as I saw in one picture which I was thankful for. It actually doesn't taste like coffee at all though. Waiter said it's all about the sear. Usually don't do fish but the Chilean sea bass was really good. The texture kinda looked and tasted like a giant scallop. Yum. Love the vibe at this restaurant in general. And the market area is pretty fun to walk around afterwards.

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    Tommy Bahama Restaurant & Bar
    Tommy Bahama Restaurant & Bar - Mango Nada

    Mango Nada

    Tommy Bahama Restaurant & Bar - Cucumber Smash

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    Cucumber Smash

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(590 reviews)
    1.4 mi
    $$$

    My family reserved a table for a Saturday at 5:30pm. This was the night before Mother's Day, the…read moreplace was packed. My husband sat at the bar ordered drinks while waiting for our table. I had a Titos vodka with soda. My husband committed, "I dont know what the bartender put in your drink?" I knew immediately! I should have returned it. I kept and drank it. My stomach hurts 15 hours later. Backstory, The Woodlands,TX, restaurants were having a lot of patrons indulging too much with drinking, so their solution was to water down drinks! I get it! It gives a bad name to the area and its hard to be in business with a bad reputation. My recommendation is to order beer or wine in any restaurants in The Woodlands area. The atmosphere, food, service were all great!

    I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good…read moreexperience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Saltgrass Steak House - steak - Updated June 2026

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