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Saltgrass Steak House

3.4 (299 reviews)
Closed 11:00 am - 9:30 pm

Saltgrass Steak House Photos

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Porter T-bone steak with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy.
Abigail R.

Why are we rating this place low?! I love this location. Of course I never come during peak times so I can enjoy the service and my food. For example: I made a reservation online for a Sunday evening and no wait. They sat me in the front secluded section and I was not forgotten about or ignored like most places. Cody was on point and super friendly. Our waitress Cody was so cool. She made the best recommendations and en enhancements on what we wanted. Best judgment as everything was perfection. We had: Porter T-bone steak (medium) with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy. Caesar salad, yes could have a little more dressing but it was still very good.

Bread and honey butter
Annalisa P.

I've been to several Saltgrass locations, but these days, my parents prefer the one in The Woodlands. I wanted to take my parents to HRW, so I booked a reservation for a Sunday early evening. I'm so glad I did because it was packed. They were incredibly busy. So busy that they couldn't keep up with the utensils. It reminded me of The Bear. IYKYK. Natalie got us started with drinks and menus. Codie was our amazing server. She was on it and refilled my half and half tea without asking. This location worked like a well-oiled machine helping each other deliver plates and clean/pick up dishes as we finished each part of the HRW menu. As always, we started with the complimentary bread and butter. That's always a hit, but I ate just a small piece to save my appetite...or at least tried to. First course - My mom ordered the queso and tortilla chips. I like how they're cut in large rectangular strips, but some of the chips were stale and not crispy. The queso with the pico de gallo was good and had a nice spicy kick. The consistency was just right. I had the fried mushrooms with parmesan ranch. I always enjoyed their fried mushrooms. It was a decent size portion that was still shareable. My dad had the shrimp cocktail and really only ate that and not the greens in the cup. Second course - We had either the potato soup or tortilla soup. We all enjoyed it. I like the bits of potato among the pureed soup to give it texture. The potato is always cooked well and soft. Third course - My dad and I had the 12 oz. smothered ribeye cooked medium. It was topped with sautéed chopped mushrooms and onions and butter. It was cooked perfectly medium. You get to pick a side to accompany the protein, so we got mashed potatoes. The mashed potatoes were a tad too salty. My mom had the blackened redfish topped with shrimp and got a side of herbed rice. We all liked the dishes, but we were so full that we took most of it home. Fourth course - Dessert time! I had the strawberry and white chocolate cheesecake, and my parents had the carrot cake with cream cheese. I asked for it to be boxed to take home. Codie boxed our meals for us and told me about the Landry's program. I really should do it. When you first sign up, it's $25. When you get 250 points, you get a $25 reward back on the card. You earn a point for every dollar spent. There are so many restaurants affiliated because it's also owned by Fertitta. I live and have been to a lot of them. There's also hotels that you can get discounts and earn points. I would've had $50 back from having been to Brenner's on the Bayou just 2 days before and at Saltgrass. On other visits, I've also had the Caesar salad and prime rib with horseradish sauce. It's all yummy. We will always be a fan of Saltgrass. It's a family friendly establishment.

Crab cakes
Patrick L.

This isn't the first time to this location and the bar always seems on the slow side. My wife and I sat at the bar and it took about 10 min to get drinks. It was busy, but with two bartenders it shouldn't take that long to at least be welcomed. It happened pretty much every time my wife and I need more drinks the 3 hours we were there. Another issue was the Texas Holdem red wine use to be on Happy Hour. I didn't see it as a choice on the menu but the bartender said it was on happy hour. It was not and later she didn't remember saying that so we paid full price. Which is fine if she would have just said that at the beginning. We ordered 3 appetizers this time and all were good and came out pretty quickly. The mozzarella cheese was really good. The happy hour menu is really good. We have had their steaks many times and they always come out great. We love coming here but they really need to work on the bartenders taking care of everyone not just their few favorites they stand around talking to.

Filet steak and brussels sprouts
Tiana H.

We really enjoyed our date night meal here. The restaurant was packed on a Saturday night. Our server was attentive and friendly, and the food all tasted great. We both enjoyed perfectly cooked and well seasoned steaks for our entree (ribeye and filet), the sides were also delicious (I loved the sweet caramelized tangy marinade on the Brussels sprouts), and the carrot cake dessert was a nice ending to the meal. The wine list was good too. The only downer for me was that our table was stuck in the center of a busy, brightly lit area, so the ambiance was definitely lacking. We would have loved a booth, but they were all taken. That said, we will definitely come again. All in all, this is a good value option for a nice steak meal.

Table right outside kitchen
Jeff N.

First let me say I love Saltgrass and have been to many locations including this one. Very consistent when it comes to quality, service and friendly staff. Xmas eve with 6:45pm reservation, seated by 7:05pm not bad at all as I expected a wait of between 20-30 mins as it was very busy. Plenty of staff and very friendly. This location has plenty of parking and tables... Party of 5 and our food was perfect to order..our waitress was great too.

Ida B.

Our friends took us here straight from the airport for lunch. Conveniently located off the expressway, with plenty of parking, and were seated right away. A little dark inside the restaurant. Our server was friendly and very pleasant. Quick service. Bread was warm, soft, hint of sweetness, and delicious. Fried mushrooms not overly breaded and well seasoned. My 10 ounce rib-eye was huge!! Cooked perfectly to medium. Juicy and tender. Seasoned well. I had their Old Fashioned and it was just ok. I prefer mine on the slightly sweeter side and this one had too much bitters. I also prefer my Old Fashioned served with one large ice ball or ice cube and not nuggets of ice as presentation is key for me; and, using one large ice cube prevents it from tasting watered down. Overall, we had an enjoyable dining experience with friends and would definitely recommend.

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5 months ago

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3 months ago

Our experience was amazing and our server Kaelyn was amazing. Great food and will definitely return.

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10 months ago

We enjoyed the service. The ambience of the restaurant. Our steaks were pretty good and will probably return !

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5 months ago

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2 years ago

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1 year ago

Great service by Meghan. Awesome food and nice ambiance... I had the grilled shrimp and it didn't dissapoint. Will be back for more!!

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2 years ago

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3 years ago

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2 years ago

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5 months ago

Amazing dinner! the onion strings, caesar salad and filet were delicious. Great cold beer too.

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4 years ago

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9 months ago

The service was good and the food was good. The atmosphere was very pleasant not too crowded.

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Saltgrass Steak House Reviews in Other Languages

Ask the Community - Saltgrass Steak House

Schilleci's New Orleans Kitchen

Schilleci's New Orleans Kitchen

4.4
(1.1k reviews)
1.6 mi
$$$

Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

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Schilleci's New Orleans Kitchen
Schilleci's New Orleans Kitchen
Wall to the left of our table

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Wall to the left of our table
Good Charlie’s Oyster Bar & Seafood Kitchen

Good Charlie’s Oyster Bar & Seafood Kitchen

4.4
(214 reviews)
6.6 mi

Love this restaurant. The food never disappoints and is truly delicious. Their boils are…read morefantastic, and the oysters are ridiculously great! This trip was focused on a few new menu items shown in the pictures. I recommend them all. Each dish was perfectly prepared, excellent flavors and a generous serving. The restaurant has a nice bar area where you can see the oysters being prepared and the rest of the restaurant is really well designed. The service is also excellent with a high level of engagement by the serving staff as well as management. I couldn't recommend them any stronger. Enjoy! Rog

Such a cute restaurant with a really fun atmosphere! We ended up sitting at the bar due to the…read morerestaurant being packed. The bartender was attentive and really kind. We ordered the char-grilled habanero oysters and they were absolutely delicious and packed with flavor without being overly spicy. I had the Cajun shrimp pasta. The pasta was a little bland for my personal taste. My husband ordered the fried fish tacos and loved them. The fish was perfectly fried and the chips and queso were delicious. We also tried the bread pudding and I highly recommend ordering it! It came out nice and warm, and the ice cream on top was the perfect addition. Definitely the highlight of the meal.

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Good Charlie’s Oyster Bar & Seafood Kitchen
Grilled oysters with spinach, artichoke, and Gouda cheese! Delicious!
Grilled oysters with spinach, artichoke, and Gouda cheese! Delicious!
Oyster Shots. Fantastic!

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Oyster Shots. Fantastic!
Azzurro Italian Coastal Cuisine

Azzurro Italian Coastal Cuisine

4.4
(138 reviews)
1.3 mi
Family-owned & operated
Outdoor seating

Brunch time! I was…read morecraving brunch, but wanted some options for my son since he wasn't vibing with the breakfast thing. Yelp led us to Azzurro. The staff were very friendly when we entered. We didn't have a reservation, but they sat is quickly even though the place was pretty full. I went for one of their Benedict options and son went for good old fashioned spaghetti. I liked mine and he finished all of his. For him, finishing food means it was on point. He is so picky. The restaurant itself is a mix of elegant and casual for brunch. It's also nestled in Hughes Landing meaning there is plenty to do on foot before and after. (For me, that means a visit to Fleet Feet.) Anyway, the brunch was solid.

I ordered a pasta dish with shrimp and added scallops because I really enjoy scallops and eat them…read moreoften. Unfortunately, the scallops had a noticeable odor and tasted off, which made me feel they were not fresh. I mentioned this to our waitress, and I was surprised that no replacement or alternative was offered. I wasn't expecting anything extraordinary, but some acknowledgment or effort to address the issue would have been appreciated. Aside from the scallops, the rest of the food was okay. The atmosphere was pleasant, and we chose to sit outside, which made for a very enjoyable evening. Note: I would avoid ordering the scallops since they seem to not be fresh.

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Azzurro Italian Coastal Cuisine
Azzurro Italian Coastal Cuisine
Octopus Carpaccio

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Octopus Carpaccio
Tommy Bahama Restaurant & Bar

Tommy Bahama Restaurant & Bar

4.1
(858 reviews)
1.0 mi
$$

We had a great time as usual. We went for a birthday and they gave our family member a personalized…read morebirthday card- nice touch! The atmosphere was relaxed and comfortable. We went midafternoon and the noise level was very pleasant. The service was excellent and our wait staff were all friendly and polite. They checked back often and were very responsive. We started with house biscuits which are always a hit with our group: love the pimento cheese and butter. I ate the pork ribs and really enjoyed the new rub they used with more honey and still a great spicy aftertaste. The full rack with mashed potatoes and slaw were all tasty and fresh. We also had the Parmesan crusted chicken that was actually juicy!! and the fish tacos that hit the spot for our birthday girl. We n all the food was great and served hot. The drinks were wonderful as usual. The margaritas were potent and the coconut mojito was fresh and just the right amount for one serving. We had a great time and wish this location wasn't 75 minutes from our home so we could visit more often. The trip was worth the time and the bill was reasonable for the amount of t of food and cocktails. We'll be back again!!

I visited for happy hour only and thought I came at a reasonable time after work....I was surprised…read moreto see their hh ends pretty early....at 5pm daily. I will just have to return on a day off. I still tried their Miss Sunshine Cocktail and their famous coconut shrimp since I had never been here before. Their bar area is a large U-shaped bar with about 20 seats. Service is excellent here as bartenders are used to the bar area being busy at all times of the day. Both items were excellent and prepared relatively quickly considering they were so busy at the bar area, during a non happy hour time nonetheless. Service was very friendly and professional.

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Tommy Bahama Restaurant & Bar
Mango Nada
Mango Nada
Cucumber Smash

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Cucumber Smash
Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

3.8
(591 reviews)
1.4 mi
$$$

Spur of the moment dinner stop and we had a great meal. They…read morehave fresh lobsters in a tank that you can select and have it prepared for you. A great scene for kids I realized. They have such a cute entryway with flowers and seats before entering the restaurant. We were seated quickly and a host took our drink order as soon as we were ready. Hosts were so good to us and gave the best food suggestions. This is a usual spot for my husband for work lunches and meetings so he also gave me great suggestions. I ordered the Louisiana andouille sausage and seafood gumbo and it was so delicious we enjoyed the crab spinach dish with chips before ordering our meal. I suggest the pasta Madi gras as it was so filling I was able to share my pasta in two and still was able to take some home. also the seafood platter was able to serve for two and very flavorful. Looking forward to going back.

I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good…read moreexperience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.

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Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen

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Saltgrass Steak House - steak - Updated July 2026

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