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    Saltgrass Steak House

    3.4 (301 reviews)
    Open 11:00 am - 9:30 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Saltgrass Steak House

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    Bacon Wrapped Quail Bites (seasonal) are soooo yummy!
    Marie B.

    The problem with chain restaurants is the inconsistency across locations.... But I have to say, Saltgrass SHENANDOAH never disappoints. I've always had an amazing meal and stellar service at The Woodlands location. Well seasoned steaks - cooked to the right temp & sear, a vast selection of appetizers and sides, Happy Hour offered M-F from 3pm-7pm, and if you're a member of the Landry's Club you get additional perks. Our favorite menu items are Quail Bites (seasonal), 16 oz Pat's Ribeye (cooked medium with extra seasoning and hard sear), Cattleman's Prime Rib (end cap!), garlicky Mashed Potatoes, and caramelized Brussels Sprouts. Kudos to the management & staff for never skipping a beat.

    Mac n Cheese
    Germanie J.

    Best steak I've ever had at Saltgrass thus far!!! I ordered the filet medium well and it was cooked to perfection! Melt in your mouth amazing-ness! I also ordered a side of blue cheese crumbles and smeared it on top for an extra treat...DEEEELICIOUS! Service was great! Managers were actively present and inquired with customers about their experience!

    Porter T-bone steak with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy.
    Abigail R.

    Why are we rating this place low?! I love this location. Of course I never come during peak times so I can enjoy the service and my food. For example: I made a reservation online for a Sunday evening and no wait. They sat me in the front secluded section and I was not forgotten about or ignored like most places. Cody was on point and super friendly. Our waitress Cody was so cool. She made the best recommendations and en enhancements on what we wanted. Best judgment as everything was perfection. We had: Porter T-bone steak (medium) with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy. Caesar salad, yes could have a little more dressing but it was still very good.

    Bread and honey butter
    Annalisa P.

    I've been to several Saltgrass locations, but these days, my parents prefer the one in The Woodlands. I wanted to take my parents to HRW, so I booked a reservation for a Sunday early evening. I'm so glad I did because it was packed. They were incredibly busy. So busy that they couldn't keep up with the utensils. It reminded me of The Bear. IYKYK. Natalie got us started with drinks and menus. Codie was our amazing server. She was on it and refilled my half and half tea without asking. This location worked like a well-oiled machine helping each other deliver plates and clean/pick up dishes as we finished each part of the HRW menu. As always, we started with the complimentary bread and butter. That's always a hit, but I ate just a small piece to save my appetite...or at least tried to. First course - My mom ordered the queso and tortilla chips. I like how they're cut in large rectangular strips, but some of the chips were stale and not crispy. The queso with the pico de gallo was good and had a nice spicy kick. The consistency was just right. I had the fried mushrooms with parmesan ranch. I always enjoyed their fried mushrooms. It was a decent size portion that was still shareable. My dad had the shrimp cocktail and really only ate that and not the greens in the cup. Second course - We had either the potato soup or tortilla soup. We all enjoyed it. I like the bits of potato among the pureed soup to give it texture. The potato is always cooked well and soft. Third course - My dad and I had the 12 oz. smothered ribeye cooked medium. It was topped with sautéed chopped mushrooms and onions and butter. It was cooked perfectly medium. You get to pick a side to accompany the protein, so we got mashed potatoes. The mashed potatoes were a tad too salty. My mom had the blackened redfish topped with shrimp and got a side of herbed rice. We all liked the dishes, but we were so full that we took most of it home. Fourth course - Dessert time! I had the strawberry and white chocolate cheesecake, and my parents had the carrot cake with cream cheese. I asked for it to be boxed to take home. Codie boxed our meals for us and told me about the Landry's program. I really should do it. When you first sign up, it's $25. When you get 250 points, you get a $25 reward back on the card. You earn a point for every dollar spent. There are so many restaurants affiliated because it's also owned by Fertitta. I live and have been to a lot of them. There's also hotels that you can get discounts and earn points. I would've had $50 back from having been to Brenner's on the Bayou just 2 days before and at Saltgrass. On other visits, I've also had the Caesar salad and prime rib with horseradish sauce. It's all yummy. We will always be a fan of Saltgrass. It's a family friendly establishment.

    Crab cakes
    Patrick L.

    This isn't the first time to this location and the bar always seems on the slow side. My wife and I sat at the bar and it took about 10 min to get drinks. It was busy, but with two bartenders it shouldn't take that long to at least be welcomed. It happened pretty much every time my wife and I need more drinks the 3 hours we were there. Another issue was the Texas Holdem red wine use to be on Happy Hour. I didn't see it as a choice on the menu but the bartender said it was on happy hour. It was not and later she didn't remember saying that so we paid full price. Which is fine if she would have just said that at the beginning. We ordered 3 appetizers this time and all were good and came out pretty quickly. The mozzarella cheese was really good. The happy hour menu is really good. We have had their steaks many times and they always come out great. We love coming here but they really need to work on the bartenders taking care of everyone not just their few favorites they stand around talking to.

    Filet steak and brussels sprouts
    Tiana H.

    We really enjoyed our date night meal here. The restaurant was packed on a Saturday night. Our server was attentive and friendly, and the food all tasted great. We both enjoyed perfectly cooked and well seasoned steaks for our entree (ribeye and filet), the sides were also delicious (I loved the sweet caramelized tangy marinade on the Brussels sprouts), and the carrot cake dessert was a nice ending to the meal. The wine list was good too. The only downer for me was that our table was stuck in the center of a busy, brightly lit area, so the ambiance was definitely lacking. We would have loved a booth, but they were all taken. That said, we will definitely come again. All in all, this is a good value option for a nice steak meal.

    Table right outside kitchen
    Jeff N.

    First let me say I love Saltgrass and have been to many locations including this one. Very consistent when it comes to quality, service and friendly staff. Xmas eve with 6:45pm reservation, seated by 7:05pm not bad at all as I expected a wait of between 20-30 mins as it was very busy. Plenty of staff and very friendly. This location has plenty of parking and tables... Party of 5 and our food was perfect to order..our waitress was great too.

    Ida B.

    Our friends took us here straight from the airport for lunch. Conveniently located off the expressway, with plenty of parking, and were seated right away. A little dark inside the restaurant. Our server was friendly and very pleasant. Quick service. Bread was warm, soft, hint of sweetness, and delicious. Fried mushrooms not overly breaded and well seasoned. My 10 ounce rib-eye was huge!! Cooked perfectly to medium. Juicy and tender. Seasoned well. I had their Old Fashioned and it was just ok. I prefer mine on the slightly sweeter side and this one had too much bitters. I also prefer my Old Fashioned served with one large ice ball or ice cube and not nuggets of ice as presentation is key for me; and, using one large ice cube prevents it from tasting watered down. Overall, we had an enjoyable dining experience with friends and would definitely recommend.

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    27 days ago

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    1 year ago

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    2 years ago

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    6 months ago

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    5 months ago

    Our experience was amazing and our server Kaelyn was amazing. Great food and will definitely return.

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    11 months ago

    We enjoyed the service. The ambience of the restaurant. Our steaks were pretty good and will probably return !

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    7 months ago

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    4 years ago

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    1 year ago

    Great service by Meghan. Awesome food and nice ambiance... I had the grilled shrimp and it didn't dissapoint. Will be back for more!!

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    4 years ago

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    7 months ago

    Amazing dinner! the onion strings, caesar salad and filet were delicious. Great cold beer too.

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    10 months ago

    The service was good and the food was good. The atmosphere was very pleasant not too crowded.

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    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
    1.6 mi
    $$$

    Schilleci's is one of my local favorite seafood restaurants in the Woodlands area. This is my first…read moretime visiting their new location, and the ambiance is nothing short of spectacular. The waitstaff is always polite, helpful, and attentive at just the right times. The food is consistently top-tier--my absolute favorite meal is the Argentine Ribeye. If you're looking for a great meal or a fantastic after-work drink, look no further. Peace! Ask for Hannah Marie or Zach.

    Schilleci's New Orleans Kitchen definitely gives date-night vibes. The dim lighting, cozy seating…read moreand intimate atmosphere set the mood nicely. The menu was also a good size not overwhelming, but still enough variety to choose from. We made reservations and, although there appeared to be open seating toward the front, we were taken to the back. We ordered Hurricanes, lamb chops and the fried sampler, and I can honestly say the food was delicious. Our waiter was also kind, attentive and took great care of us. Unfortunately, something about the seating began to make me uncomfortable as the evening went on. While we were waiting for our food, I noticed that the fairer-skinned patrons coming in appeared to be seated toward the front, while guests who looked more like us were being seated toward the back. I obviously can't speak to the restaurant's reasoning or whether there were other factors involved, but once I noticed the pattern, it was difficult for me to ignore. It made me uncomfortable enough that I eventually lost my appetite and couldn't finish my meal. That's unfortunate because the food itself was genuinely good and our waiter did nothing wrong. But the overall experience matters just as much to me as what's on the plate, and I left feeling uneasy about what I observed. Because of that, I personally don't see myself returning to this location.

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    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen - Wall to the left of our table

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    Wall to the left of our table

    Azzurro Italian Coastal Cuisine

    Azzurro Italian Coastal Cuisine

    4.4(139 reviews)
    1.3 mi
    Family-owned & operated
    Outdoor seating

    Brunch time! I was…read morecraving brunch, but wanted some options for my son since he wasn't vibing with the breakfast thing. Yelp led us to Azzurro. The staff were very friendly when we entered. We didn't have a reservation, but they sat is quickly even though the place was pretty full. I went for one of their Benedict options and son went for good old fashioned spaghetti. I liked mine and he finished all of his. For him, finishing food means it was on point. He is so picky. The restaurant itself is a mix of elegant and casual for brunch. It's also nestled in Hughes Landing meaning there is plenty to do on foot before and after. (For me, that means a visit to Fleet Feet.) Anyway, the brunch was solid.

    I ordered a pasta dish with shrimp and added scallops because I really enjoy scallops and eat them…read moreoften. Unfortunately, the scallops had a noticeable odor and tasted off, which made me feel they were not fresh. I mentioned this to our waitress, and I was surprised that no replacement or alternative was offered. I wasn't expecting anything extraordinary, but some acknowledgment or effort to address the issue would have been appreciated. Aside from the scallops, the rest of the food was okay. The atmosphere was pleasant, and we chose to sit outside, which made for a very enjoyable evening. Note: I would avoid ordering the scallops since they seem to not be fresh.

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    Azzurro Italian Coastal Cuisine
    Azzurro Italian Coastal Cuisine
    Azzurro Italian Coastal Cuisine - Octopus Carpaccio

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    Octopus Carpaccio

    Landry's Seafood House

    Landry's Seafood House

    3.8(535 reviews)
    0.8 mi
    $$

    Landry's is one of the original seafood restaurants in The Woodland's, and it's only gotten better…read more We had my Birthday celebration here, the food and service were both amazing. This is a delicious Cajun seafood restaurant, their menu will have you will thinking you're in Louisiana without ever leaving The Woodland's. This restaurant is stunning and picturesque both inside or waterfront outside. This is the perfect spot for Celebrating a Birthday, Anniversary or Special Occasion.

    A Fantastic Birthday Celebration at Landry's Seafood in The Woodlands!…read more We recently celebrated my birthday at Landry's Seafood Restaurant in The Woodlands, Texas, and it was the perfect choice for a memorable afternoon. The restaurant has that classic warm, welcoming coastal vibe with beautiful wood accents and views that make you feel like you've stepped away from the hustle without leaving The Woodlands. The energy was lively but comfortable, ideal for a family birthday dinner. Our server, James, was outstanding. From the moment we sat down, he was friendly, attentive, and genuinely made our celebration feel special. He knew the menu inside and out, offered great recommendations, and kept everything running smoothly with a smile. James really elevated the experience, top-notch service all the way! For food, I went with the Stuffed Shrimp Pontchartrain, and it did not disappoint. The shrimp were generously stuffed with delicious seafood, then smothered in a rich white cream sauce with mushrooms that brought everything together beautifully. Paired with the savory dirty rice and fresh seasonal vegetables, it was a hearty, flavorful plate that felt indulgent yet perfectly balanced. I also started with a cup of Chicken & Sausage Gumbo, and it was excellent--packed with flavor, the perfect spicy kick, and loaded with sausage and tender chicken. It warmed me up and set the tone for a great meal. Everything came out hot and fresh, portions were generous, and the flavors were spot-on. Landry's delivered that quality Gulf Coast seafood experience we were hoping for right here in The Woodlands. If you're looking for a reliable, delicious spot for a birthday, date night, or just a great seafood dinner in the area, I highly recommend Landry's. We'll definitely be back--thanks again to James for making our night extra special! Highly recommended!

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    Landry's Seafood House
    Landry's Seafood House
    Landry's Seafood House

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    Tommy Bahama Restaurant & Bar - Frozen Mai Tai

    Tommy Bahama Restaurant & Bar

    4.1(860 reviews)
    1.0 mi
    $$$

    We are always thrilled oh the food choices, which now vary quite often!!…read more That is because of the seasonal menu now. Favorites like the coconut shrimp are always on the menu, while other favorites - like the grilled artichokes have been removed!! The monkey bread is no longer available-- sad!! But we can order appetizer bread, which is good. The assortment of tea is great and the choices of amazing desserts remains plentiful, but e never miss out on chances for key lime pie!! It is the best anywhere around!! Fabulous!! The wait staff is top notch and servers are always ready to help!! We always come back, since each visit to Tommy' s is delightful!! We like the outdoor covered patio with large tables or tiny tables- and overhead fans, so whichever you choose!! We like seeing the park and appreciate the breezes which may keep us comfy!! All fish's are interesting and tasty- We never can resist the coconut shrimp or the crab bisque. Th grilled Fish or crab cakes are good choices any day!! The Mango salad is unique and tasty, even if the pieces of mango are hard to detect..miniscule!! We must always save room for key Lime pie or pina colada cake !! Dining here is always a pleasant experience because o the unique ambiance of each dining area and the welcoming spirit of the staff and the exceptional and interesting selection of food. Everyone we know loves going to Tommy Bahama!! You will, too!!

    I went here for Friday happy hour and found out later that you have to sit at the bar for happy…read morehour pricing. We had sat in one of the side rooms instead. There was fun live music by the bar, but it would have been hard to have a conversation. For drinks I tried the Bahia Sangria and thought it was good, but nothing too special. I was surprised at how delicious and fresh the food was! We tried a smattering of dishes but the stand out was the coconut shrimp by far. I also really enjoyed the scallop sliders. The service was great and very attentive. I will definitely come back!

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    Tommy Bahama Restaurant & Bar
    Tommy Bahama Restaurant & Bar - Thai Shrimp & Scallops

    Thai Shrimp & Scallops

    Tommy Bahama Restaurant & Bar - Cucumber Smash

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    Cucumber Smash

    Saltgrass Steak House - steak - Updated September 2026

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