Cancel

    Open app

    Search

    LongHorn Steakhouse

    3.7 (299 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

    From this Business

    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - LongHorn Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Richy O.

    We love the food here but the service is always so horrible. The greeter seemed annoyed tonight and she even got the manager when we asked to be seated. It took 1.5 hours to get our food tonight. They need to change the management or risk losing their customers. The service here is always a hit or miss, you never know. Sometimes we have amazing servers and other times we get the exact opposite. This time it was definitely not an experience to remember.

    Baby Back Ribs
    Germanie J.

    Meh lol....My first visit to LongHorn was last month in Maryland, and it was everything and more!!!... So I was really hoping to have a similar experience at this location. Upon entering, we were told there was a 15 minute wait. We opted to sit in the bar area in hopes of faster service. They appeared to be short staffed, so I quickly understood why there was a wait despite having several available tables. Food: I ordered the exact meal that I had in Maryland. Parmesan crusted chicken, corn on the cob and Cesar salad. Well, the chicken wasn't cooked thoroughly so I sent it back. They did recook it which was much better! The corn on the cob was burnt on the bottom side so that also left me feeling very unfulfilled. Maybe they were having an off night, but I'll try them again just to see if it gets better.

    Chicken fried chicken with mashed potatoes and okra
    LaMecia M.

    Came in for lunch on a Thursday. There wasn't a large crowd, but each server had a good amount of customers. The staff was friendly and my server made sure I had everything I needed and checked on me as I ate. I ordered the chicken fried chicken with mashed potatoes and okra. The food was served quickly and hot. I liked that the chicken wasn't overbreaded. And the okra wasn't fried too hard. The cream gravy had a good thickness and wasn't too watery. I like the option to eat here for lunch vs dinner as some of the dinner items are offered at lunch as well.

    Outlaw Ribeye with Sweet Potato & Fresh Steamed Broccoli
    Sergio A.

    My wife and I had the 9oz filet and the Outlaw Rib Eye steak and it was delicious! For the price that you pay it definitely satisfied us. The ambience is nice, it was dimly lit so it was romantic enough for the date. We enjoyed it! The service was also very attentive and quick. No complaints.

    Ribeye and pilaf rice as a side
    Sofia J.

    Food was subpar and took well over 45 minutes to get to our table. When our steaks finally arrived, they came well more undone than asked for. The waitress had to take them back, she agreed they were completely raw. When the steaks came back, they were completely overdone. The picture posted was a "well done" Ribeye. I was ok with it, but the men in my family were not very excited with theirs. The rice was cold and felt like it came from a box, nothing tasted like it was made from scratch. We are definitely not coming back to this place, sadly.

    SaVannah's W.

    Went here for lunch on 1-15-2026 . Sat at the bar because nobody came to seat us . At the bar while eating the appetizer a roach ran straight at my best friend's plate . She jumped up at first but it came back at her. She killed it with her napkin . She kept the sounder wraps because she didn't want the other guest to hear it . The bartender was very nonchalant about it . She told the manager that she didn't look in the napkin to see if it was a roach in it . Which to me implies that she discredited what we said . I recorded it and told her I had a video. Nobody asked to see it . I had chicken Parmesan and it wasn't hot . I ended up bagging it because the whole roach experience ruined my appetite . I don't feel the situation was handled well . I worked in the service industry many years ago and the service we received was subpar. I have a video but this only let you post pictures.

    Texas Onion
    Kat L.

    First time dining here and honestly I am pleased with the service and quality of food. The place has a great atmosphere and we all can hear each other well, good ambiance. I recommend this place.

    3 Three Dons Margarita
    Jessica A.

    Our stop to LongHorn Steakhouse literally left us speechless. It had been years since we had gone to Longhorn and not this location but a different one. We didn't have a bad experience there it was just something we never went back to revisit. Well that is definitely stopping now. We are going to become regulars. Everything we ate we ENJOYED! The ambiance was more than inviting. The mood was spot on. Longhorn Spring/Woodlands/Conroe, simply amazing. I listed those areas as this location is smack in the middle of them all. Our server did not miss a beat on service. Tess was very knowledgeable about the entire menu. There was no question I asked, and believe me, I ask a lot of questions, she knew EVERY answer. The food: HOT, FRESH, AND SCRUMPTIOUS!!! We had of course the complimentary bread and butter. Brussels sprouts, Mac and cheese, salad, chicken fried steak, Redrock grilled shrimp, rice, mashed potatoes, and sirloin steak. They did not miss a beat on these meals. Drinks: Long Island Texas Tea. Switched Tito's for a premium vodka. Hubby approved. Very smooth!!! Three Dons margarita, GET IT! You won't be disappointed. We can't wait to go back for sure.

    CHEESECAKE

    See all

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sergio A.
    88
    60
    35

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joan J.
    0
    21
    11

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Can't cook a steak unless it's rare or well done! I've tried it over and over and it's consistently bad. Save your money.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vv M.
    0
    100
    1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Darlin N.
    89
    11
    11

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma D.
    0
    34
    44

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Elle and Andrew were amazing! We will definitely be back. The steaks were perfectly cooked and the service was excellent!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tiffany M.
    44
    115
    288

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Great food, great service and awesome atmosphere. Love going there for my birthday and anniversary.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Livy C.
    67
    128
    85

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    5.2 mi
    $$

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    I'm sort of embarrassed to say this is my first time here as it has become a staple in the…read morearea...But hey, I made it and I'm glad I did! I was mentally prepared for a line lol. I've passed by several times and the line has always deterred me, but this time I came with my game face and the patience of a saint. I arrived on a Friday at 11:03am to be exact. Yep, they open at 11am and yep there was already a line. I was shortly approached by an employee who handed me a paper menu and asked if I would like to purchase a drink while I wait in line. It was fairly hot outside but they had fans along the patio to give relief. The inside of the restaurant is not large but also not small, its first come first serve so get in where you fit in or opt to sit outside. I arrived to the front of the line around 12pm so it took about an hour of waiting in line. Ordering was smooth and it took no time for the food to be ready. Staff were friendly, and service was speedy. I ordered brisket(moist), pulled pork sandwich, mac n cheese, potato salad, beans, apple cobbler, and a baked potato. The potato salad was a pleasant surprise! It is not your traditional potato salad, but If you enjoy anything dill flavored, you'd love it! The brisket was moist and flavorful, melt in your mouth good!!! The other sides were just okay, not bad but nothing stood out. The cobbler was a bit too sweet and it did not seem as though the ingredients were mixed very well. It was like they dumped sugar on top and baked it without mixing it. Pulled pork sandwich was meaty and flavorful. Pretty good BBQ Experience!!!

    Photos
    Inside seating
    Inside seating
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    See all

    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    3rd Coast BBQ

    3rd Coast BBQ

    4.6
    (168 reviews)
    1.5 mi
    $$

    Embodiment of what a Texas BBQ joint should be…read more We arrived before open and we're allowed to order and sit anyways. We were met with some of the kindest service I've received and even got complementary Lone Star's. All of the meat was amazing, especially the brisket and smoked turkey. I would highly recommend and will be returning. Quaint and obviously family owned atmosphere. Very welcoming, seating inside and out.

    I finally visited and found the ordering process to be very easy. I was able to walk right to the…read morecounter to order. There is indoor seating with restrooms but it was nice outside so I opted to check that area out. There is plenty of outdoor covered seating, with a tea dispenser and fixings off to the side. The ice is in a Texas-style, wood-paneled ice box. There is also a nice wide hand wash sink and paper towels in this same area. The moist brisket was a thick mixed slice consisting of both moist and lean, maybe the cashier didn't hear me. They serve Goodstock by Nolan Ryan, which is his premium line that's either Prime or Angus, so I'm not sure which they buy here, maybe Angus. The German style sausage is a little peppery, but with paprika or cayenne, not black pepper. It was ok. The item I liked the least. It's a fine-grained sausage and smooth and just tastes generic or store bought. The cajun potato salad was interesting and good..not great. They do give you a massive amount for a single serving. It's a tad spicy due to the cayenne. The banana pudding is very interesting and definitely homemade. It has a caramel swirl and broken chocolate pieces sprinkled on the top. This was my favorite part of the meal, but it's also very sweet. The owner let me know that they smoke the bananas and the sea salt which goes on top. The background music is good here...classic country so you definitely have that Texas vibe. Last of all, I didn't really like their iced tea here. Not sure what it is. The homemade bbq sauce is passable but goes well with their meats. Next time, I definitely need to try their homemade boudain, the ribs, and the Mac and cheese.

    Photos
    3rd Coast BBQ
    3rd Coast BBQ
    3rd Coast BBQ

    See all

    Rosemeyer Bar-B-Q

    Rosemeyer Bar-B-Q

    4.6
    (69 reviews)
    4.5 mi

    The brisket was phenomenal, and the ribs can go toe to toe with the masters in the craft. The sides…read morewere just ridiculous, one of the only places I've eaten where every single side hit it out of the park. I also really wish they appreciated the attention to the dining experience more. Little things matter. paper towels at the tables, an easy-to-find tray return, and someone offering water for free or for sale. It will make for a much more enjoyable, its hot AF in houston from march through November and agua is a must. Dining experience aside definitely worth a stop if you're looking for top-tier BBQ in Houston.

    Visited Rosemeyer today about 1pm, no line. I ordered the Big Boy Box. I chose Brisket and Wings…read more It came with one slice of brisket and 3 wings, potato salad, Mac n cheese and two slices of bread. It is supposed to come with a sausage link but mine was missing! That was disappointing because I was going to order a link but the guy confirmed it came with a link. So I also got 1/2 pound of brisket. And I got an order of bread pudding. BRISKET was ok, not much flavor. I guess I assumed it would smell or taste like it was smoked. I didn't try the wings but it looked like it had flavor. 1/2 pound was 3 slices of brisket. POTATO SALAD was ok, it was like mashed potato salad or like a mousse. MAC N CHEESE was ok. It was shells and cheddar cheese, that's all I tasted. But the kid ate it, no comments. BREAD PUDDING was $5. And all you get is a condiment full. It was like a dough ball soaked in sauce and candied pecans. If you go, recommend ordering small portion to try. I ordered this about for dinner for 2 adults and a kid.

    Photos
    Food truck
    Food truck
    Rosemeyer Bar-B-Q
    Rosemeyer Bar-B-Q

    See all

    Killen's Barbecue

    Killen's Barbecue

    3.7
    (189 reviews)
    1.9 mi
    $$

    I came in on a Sunday at 12:45 and they weren't busy. I ordered a 1/2 fatty brisket and .4 pound…read moreribs. They put it in a to go box, probably because they didn't think I'd finish it and they were right. Lol The brisket was excellent. Juicy, flavorful and I was surprised that the burnt bark parts weren't completely dried out. The ribs were tasty as well with a sweet, black pepper blend and they almost fell off the bone. The restaurant and restrooms were clean. The only slight complaint I have is that the music was a tinge loud but I was sitting in a corner. This wasn't enough for me to take their any of their 5 star rating away though!

    I am not sure what the hype is for Killen's Barbecue. From the exterior aesthetic to the interior…read moredecor, and the cleanliness of the establishment, I wanted this to be a positive experience. However, from the lackluster flavors, poor marbling of the beat, and lack of air conditioning in HOUSTON, I was left feeling quite disappointed. The main star of any Barbecue joint should be the meats that have been meticulously worked on for many hours. When the star of the show are the sides, you have a problem. The baked beans, mac and cheese, collared greens, and Brussels sprouts are delicious, as expected. The brisket was absolutely dried to the point where I couldn't tell if I was wiping my mouth with a napkin or the brisket. Yes, I ordered it fatty. The ribs were terribly marbled. If one bite was a dry portion of the rib, the other bite was an entire glob of fat. Perhaps that's how ribs are sometimes, but my experiences with many other Barbecue joints in Houston were not so much that. Take your hard-earned money and try some of the local mama/papa joints Houston has to offer.

    Photos
    Three meat platter with two sides - a bargain at $23
    Three meat platter with two sides - a bargain at $23
    No rush here Ivan people seem pleased just to finally be here and be able to look at the food and think about their first bite
    No rush here Ivan people seem pleased just to finally be here and be able to look at the food and think about their first bite
    Main dining room

    See all

    Main dining room

    LongHorn Steakhouse - steak - Updated August 2026

    Loading...
    Loading...
    Loading...