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    LongHorn Steakhouse

    3.8 (294 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Reviews With Photos

    Baby Back Ribs
    Germanie J.

    Meh lol....My first visit to LongHorn was last month in Maryland, and it was everything and more!!!... So I was really hoping to have a similar experience at this location. Upon entering, we were told there was a 15 minute wait. We opted to sit in the bar area in hopes of faster service. They appeared to be short staffed, so I quickly understood why there was a wait despite having several available tables. Food: I ordered the exact meal that I had in Maryland. Parmesan crusted chicken, corn on the cob and Cesar salad. Well, the chicken wasn't cooked thoroughly so I sent it back. They did recook it which was much better! The corn on the cob was burnt on the bottom side so that also left me feeling very unfulfilled. Maybe they were having an off night, but I'll try them again just to see if it gets better.

    Chicken fried chicken with mashed potatoes and okra
    LaMecia M.

    Came in for lunch on a Thursday. There wasn't a large crowd, but each server had a good amount of customers. The staff was friendly and my server made sure I had everything I needed and checked on me as I ate. I ordered the chicken fried chicken with mashed potatoes and okra. The food was served quickly and hot. I liked that the chicken wasn't overbreaded. And the okra wasn't fried too hard. The cream gravy had a good thickness and wasn't too watery. I like the option to eat here for lunch vs dinner as some of the dinner items are offered at lunch as well.

    Ribeye and pilaf rice as a side
    Sofia J.

    Food was subpar and took well over 45 minutes to get to our table. When our steaks finally arrived, they came well more undone than asked for. The waitress had to take them back, she agreed they were completely raw. When the steaks came back, they were completely overdone. The picture posted was a "well done" Ribeye. I was ok with it, but the men in my family were not very excited with theirs. The rice was cold and felt like it came from a box, nothing tasted like it was made from scratch. We are definitely not coming back to this place, sadly.

    SaVannah's W.

    Went here for lunch on 1-15-2026 . Sat at the bar because nobody came to seat us . At the bar while eating the appetizer a roach ran straight at my best friend's plate . She jumped up at first but it came back at her. She killed it with her napkin . She kept the sounder wraps because she didn't want the other guest to hear it . The bartender was very nonchalant about it . She told the manager that she didn't look in the napkin to see if it was a roach in it . Which to me implies that she discredited what we said . I recorded it and told her I had a video. Nobody asked to see it . I had chicken Parmesan and it wasn't hot . I ended up bagging it because the whole roach experience ruined my appetite . I don't feel the situation was handled well . I worked in the service industry many years ago and the service we received was subpar. I have a video but this only let you post pictures.

    Texas Onion
    Kat L.

    First time dining here and honestly I am pleased with the service and quality of food. The place has a great atmosphere and we all can hear each other well, good ambiance. I recommend this place.

    3 Three Dons Margarita
    Jessica A.

    Our stop to LongHorn Steakhouse literally left us speechless. It had been years since we had gone to Longhorn and not this location but a different one. We didn't have a bad experience there it was just something we never went back to revisit. Well that is definitely stopping now. We are going to become regulars. Everything we ate we ENJOYED! The ambiance was more than inviting. The mood was spot on. Longhorn Spring/Woodlands/Conroe, simply amazing. I listed those areas as this location is smack in the middle of them all. Our server did not miss a beat on service. Tess was very knowledgeable about the entire menu. There was no question I asked, and believe me, I ask a lot of questions, she knew EVERY answer. The food: HOT, FRESH, AND SCRUMPTIOUS!!! We had of course the complimentary bread and butter. Brussels sprouts, Mac and cheese, salad, chicken fried steak, Redrock grilled shrimp, rice, mashed potatoes, and sirloin steak. They did not miss a beat on these meals. Drinks: Long Island Texas Tea. Switched Tito's for a premium vodka. Hubby approved. Very smooth!!! Three Dons margarita, GET IT! You won't be disappointed. We can't wait to go back for sure.

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    1 month ago

    Can't cook a steak unless it's rare or well done! I've tried it over and over and it's consistently bad. Save your money.

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    6 months ago

    Elle and Andrew were amazing! We will definitely be back. The steaks were perfectly cooked and the service was excellent!!!

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    3 years ago

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    7 months ago

    Great food, great service and awesome atmosphere. Love going there for my birthday and anniversary.

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    LongHorn Steakhouse Reviews in Other Languages

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    CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

    CorkScrew BBQ

    4.6(1.4k reviews)
    5.2 mi
    $$

    CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston,…read morewhich isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area.

    Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular,…read moretheir beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it!

    Photos
    CorkScrew BBQ - Pick up here

    Pick up here

    CorkScrew BBQ - The Dino Rib - humongous!

    The Dino Rib - humongous!

    CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    3rd Coast BBQ - Loaded baked potato with pulled pork and mac n cheese !

    3rd Coast BBQ

    4.6(165 reviews)
    1.5 mi
    $$

    I had a great experience at 3rd coast BBQ. The BBQ was good, but the experience and price point…read moremade it stand out. Great value for time/money I stopped in at 3rd coast BBQ on a Thursday at lunchtime. There was a little parking, but not a massive amount. There was almost no line at all when we got there - I think we waited for about 10 min & waited another 10 for our food. The food itself was really good! They had a large menu & I thought the prices were very reasonable. For 3 meats and 3 sides it was about $50. We got two ribs, brisket (mixed) and the cheddar and jalapeño sausage links. Everything was pretty yummy. I thought the brisket was nice and tender while still having some great flavor. Both the fatty and lean brisket were pretty good. The ribs were super tender and the flavor was smoky and sweet. The sausage links were decent. I will say the food wasn't quote corkscrew level, but was still pretty solid. The ambiance here was really great. I liked the outdoor patio vibe & really homey feel. I liked the tin roof (it rained while we were there & I loved the sound!) & there was plenty of seating. Overall, great experience. Especially with a short wait and decent prices - you get pretty solid BBQ. I'll be back here for sure

    Get over here. Some interesting items on the menu...all great…read more Really good brisket, much better than most. I'd prefer a little more pepper on the bark. But tender and flavorful. The pork ribs are EXCELLENT. Meaty, moist, tender and perfectly seasoned. Also tried the boudin, overall iI liked it, i would have preferred a little less cheese but its a winner. Full of brisket and sausage its pretty damn good. The jalapeño sausage is a great, perfect grind size and coarseness. Sides are above average. For me hands down the cajun potato salad is the best I tried today. My dining partner raved about the collard greens and coleslaw. The smoked beans are delicious and the mac and cheese is pretty good too. The staff is cheerful and helpful as well.

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    3rd Coast BBQ
    3rd Coast BBQ
    3rd Coast BBQ

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    Rosemeyer Bar-B-Q

    Rosemeyer Bar-B-Q

    4.5(63 reviews)
    4.5 mi

    Delicious bbq hidden in plain sight. Don't forget to try the desserts as well, the strawberry…read morecheesecake ice cream was amazing.

    Continuing our tour of Texas BBQ on the sacred Texas Monthly Top 50 BBQ list, our latest stop…read morebrought us to Rosemeyer Bar-B-Q in Spring. An equally impressive accolade is their name on the 2025 Michelin Guide. One more cool fact while I'm at it, they do all this working out of a trailer parked on the side of the highway! My BBQ homies and I arrived about an hour early to make sure we get everything we wanted to try as this place does sell out quick. Pro tips, bring your own seats and in our case, an umbrella for those quick spring shower. We came prepared with a cooler of adult beverages, but come to find out, we didn't even need it. This awesome place provides a huge cooler full of free beer while you wait! In the Texas sun, this is much appreciated. Right outside the trailer is where the magic happens in their huge offset and rotisserie smokers. The guys working have no issues if you want to take a closer look. Right before they opened up shop, they came around with a huge tray of brisket to sample. This got me even more excited to try the food. The staff working here were super friendly like at almost every other BBQ spot we have visited. Between everyone in our group, I think we did a pretty good job of getting almost everything on the menu minus the sandwiches or specialty items like loaded mac or brisket quesadillas. Four of us decided to go with their 'Lil Bit of Everythang!' platter which serves 5-7 people. Well it fed four of us very comfortably with leftovers to take home. This platter literally came with almost everything. We got 1/2 a pound each of brisket, pulled pork, pork ribs, pork belly burnt ends, and a chicken half, plus 2 links of sausage, and 1 link of boudin and 4 sides. They give you a number and wait patiently. Your only options to eat are taking your food to go or set up shop on one of their few picnic tables. No sitting until you eat and I noticed people respect that rule and it does allow for everyone to eat comfortably. I really liked everything we tried. The brisket was tender and it had a nice bark on it which had just the right amount of seasoning. The ribs were fall off the bone tender and delicious. The pork belly burnt ends were phenomenal and one of my favorite bites. I don't know what they glazed with, but it delicious. It had a sweet and savory taste to it. Chicken is something I usually skip on, but since it was on the platter I got to try it. It was good. It was nice and juicy and full of flavor. One thing I really judge a place on is their sausage. Rosemeyer does it right! I loved the sausage here. It was packed nice and tight and had a great snap to it. We tried both the mild and jalapeno cheese and both were good. The boudin was also very good. Comparable to some of the stuff I've tried in Louisiana. They have six side offerings of which we got 5. We tried charro beans, dill potato salad, mac & cheese, and two unique items like fideo and mama's green gumbo. I personally loved all their sides. I would get all of them again. The one everyone in our group was iffy about was the green gumbo. It was full of beans which threw everyone off, but I loved the flavor profile of this. I would come back for a tub of that and put it over some rice and call it a meal. To finish off the feast, I had to get the bread pudding. If it's on a menu, odds are I am going to get it. I am so glad we did because the bread pudding here was out of this world good. Probably one of the better bread puddings I have ever had. It came out warm and maintained it's heat. They also added these tasty candied pecans that was a perfect compliment to the custardy bread concoction. A scoop of vanilla ice cream would have been gold on top. Speaking of ice cream, they are supposed to have some amazing homemade ice cream here and the flavors rotate. How many BBQ dudes do you know that do that? We were full, but I will try it next time. Overall, Rosemeyer has moved to my top 5. This place was so so good. It's far from where I live but still very drivable when the craving hits. I will most definitely be back.

    Photos
    Rosemeyer Bar-B-Q - Food truck

    Food truck

    Rosemeyer Bar-B-Q
    Rosemeyer Bar-B-Q - Free beer while you wait!!

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    Free beer while you wait!!

    Killen's Barbecue

    Killen's Barbecue

    3.7(189 reviews)
    1.9 mi
    $$

    I came in on a Sunday at 12:45 and they weren't busy. I ordered a 1/2 fatty brisket and .4 pound…read moreribs. They put it in a to go box, probably because they didn't think I'd finish it and they were right. Lol The brisket was excellent. Juicy, flavorful and I was surprised that the burnt bark parts weren't completely dried out. The ribs were tasty as well with a sweet, black pepper blend and they almost fell off the bone. The restaurant and restrooms were clean. The only slight complaint I have is that the music was a tinge loud but I was sitting in a corner. This wasn't enough for me to take their any of their 5 star rating away though!

    I am not sure what the hype is for Killen's Barbecue. From the exterior aesthetic to the interior…read moredecor, and the cleanliness of the establishment, I wanted this to be a positive experience. However, from the lackluster flavors, poor marbling of the beat, and lack of air conditioning in HOUSTON, I was left feeling quite disappointed. The main star of any Barbecue joint should be the meats that have been meticulously worked on for many hours. When the star of the show are the sides, you have a problem. The baked beans, mac and cheese, collared greens, and Brussels sprouts are delicious, as expected. The brisket was absolutely dried to the point where I couldn't tell if I was wiping my mouth with a napkin or the brisket. Yes, I ordered it fatty. The ribs were terribly marbled. If one bite was a dry portion of the rib, the other bite was an entire glob of fat. Perhaps that's how ribs are sometimes, but my experiences with many other Barbecue joints in Houston were not so much that. Take your hard-earned money and try some of the local mama/papa joints Houston has to offer.

    Photos
    Killen's Barbecue - Three meat platter with two sides - a bargain at $23

    Three meat platter with two sides - a bargain at $23

    Killen's Barbecue - No rush here Ivan people seem pleased just to finally be here and be able to look at the food and think about their first bite

    No rush here Ivan people seem pleased just to finally be here and be able to look at the food and think about their first bite

    Killen's Barbecue - Main dining room

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    Main dining room

    LongHorn Steakhouse - steak - Updated May 2026

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