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    Pappadeaux Seafood Kitchen

    3.8 (596 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Germanie J.

    Recent visit here was really good. We arrived without a reservation so there was a long wait; we waited about 1hr....Despite the wait, service was good, food was fresh, and delicious. Grouper and grits entree was amazing :-)

    Jumbo Shrimp Cocktail
    Tina G.

    Have been to Pappadeaux at numerous locations and this particular restaurant several times throughout the years. This experience was disappointing. Unfortunately, as time has gone on the service has declined and the menu has thinned. No crab legs at Pappadeaux anymore? Multiple reasons have been given over time. The shrimp is fantastic., I will give them that, for the prices, they should be. Tried to order an Aperol spritz and was told they do not serve those. No prosecco or aperol? It's a very simple drink, even Cheesecake Factory has them. Odd. For the money, find a better seafood place that is not a chain.

    Seafood Tagliatelle Pasta
    Liz C.

    Best seafood and Cajun dishes for a chain restaurant! Honestly, Pappadeaux is so delicious and worth all the moneys. We always order: *crawfish & shrimp fondue *oysters on the half shell *calamari or alligator bites *swamp thing cocktail You can't go wrong with any of their pasta entrees or anything with their lump crab meat. Service has always been good to us except when we have to wait for long periods of time because they don't really have a reservation system and they get really busy here all the time.

    Shrimp and red beans

    I visited for lunch with the girls, and as always, the food and drinks did not disappoint. The only downside was the wait for an available table while several staff members were standing around the check-in counter instead of seating guests. Other than that, we had a great experience and will definitely be back!

    Pappadeaux House Salad add egg
    Ashley A.

    I absolutely love this place. We chose self parking which was super easy. I had no idea you could make reservations as long as you give 2 hour notice. We didn't make reservations but the wait wasn't too long. My husband and I dined here for our birthday celebration. We had the pleasure of having Charles serve us. He told us about the specials and gave us guidance for our fruity drink choice of the evening. We selected "Life's a peach". It was very fruity and tasty. The restaurant was packed but not loud or chaotic. There was such a smooth flow about the evening which made the night even more delightful. For starters we had the crawfish and shrimp fondue. The shrimp plump and fresh. Our entrees dishes were the crawfish étouffée, and the red snapper with spinach. The spinach is the best I've ever had! Everything was absolutely delicious! We will be back.

    Chris S.

    Been awhile since we ate here but we were hungry after a morning doing some medical tests over at the hospital. We sat at the bar, always easier than waiting for a table and the busy service staff in the dining area. Our server at the bar greeted us and took a basic drink order to start. After he brought it, we looked at the menu and decided on some alcoholic drinks and an appetizer. But it took a bit to get our server's attention, he was buy wiping down the other end of the bar area. We finally ordered and it didn't take long to come out. The calamari was good and they add in small bits of fried octopus which was tasty and tender. Our lunch soon came out, I had the grilled oyster appetizer and a house salad with what he said was an Italian creamy vinaigrette. For me, the oysters were way over seasoned, perhaps salt and spices and were a bit over done, like they left them under the broiler too long. I was glad there were only 6 since they weren't really good. My salad came loaded with stuff, should have asked but I figured a house salad would be lettuce and maybe some other field greens, tomato, a cucumber and dressing. But this was loaded with bacon (which I don't eat at all) cheese, onions and huge croutons. I scraped all that stuff of to the salad part and took one bite and found the dressing so sweet as if it had a ton of sugar. I let our server know and asked for a salad without all the stuff on top and jus oil and vinegar. My wife had the fried shrimp platter which was quite good but OMG, there must have been a pound of French fries on the plate. She couldn't finish all the shrimp so I added it to my salad! Overall, we both agreed that maybe it's because we don't eat out a lot and do most of our cooking at home, but the food was in general over seasoned, even too salty and my wife almost always adds salt to what she serves herself at home. Restaurants have all had to increase prices since the pandemic, our lunch ended up being just over $100 before tip, guess we won't be dining out too soon.

    Crispy Salmon & Jumbo Crab*
    Dedra S.

    We love Pappadeaux's and always stop when we find one! The service is always wonderful. We stopped in on our way home from our cruise and had a nice lunch for a nice treat before heading home! The food was DELICIOUS as always, maybe even better at this particular location! We love the openness and casual atmosphere. You can dress up or down and you still are welcome and feel like you belong.

    Jumbo Shrimp Brochette fried in Calamari batter with Red Beans & Rice
    Shardea T.

    Leah was amazing! Very attentive. Made sure we had everything we needed. I really appreciate her thoughtfulness. Good service like that is rare.

    Baked Potato
    Koko S.

    I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good experience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.

    Wild-Caught Red Snapper & Shrimp
    Ellie R.

    I ordered red snapper with shrimp which was one of the most delicious foods I have had! My husband loved the crab cake and I nibbled on the crawfish which was pretty tasty! We had the best server. She would not leave us for extended time. I am very thankful. We sat at a large boot by the bar, but there is another section of the restaurant where you can sit at tables and chairs!

    Samettria B.

    Well if you want seafood that's a little close to New Orleans this may be the place. Notice I said close. The food is real seafood and don't taste rubbery. Sometimes the food may lack a little seasoning but overall it will do for Texas. We used to go here often when I first moved to Texas over 20 yrs ago. bc my family who visited approved of the seafood. It still holds it's quality of seafood. I also like the fact that it's a great spot to gather for little occasions like graduation dinners. My aunt liked it so much she drove out here to celebrate her 60th birthday over 10 years ago. She has since passed but I enjoyed looking at the old pictures and sitting in there reminiscing on good times. It still holds true to it's name. This place will always hold a special place in my heart we have had lots of family gatherings and will continue to visit hopefully to create new memories.

    Really Good
    Anna B.

    The oysters are served on a generous bed of crushed ice, which is essential for maintaining the correct temperature and food safety.

    Dinner
    Charisse T.

    This location was very busy but it was only 2 of us and we got seated right away. The mood was good and the food service was quick. I ordered the shrimp and crawfish fondeaux everything was delicious my friend ordered the fried shrimp dinner substitute for a loaded baked potato. She informed the waitress that her potato was piping hot but the shrimp was cold, she stated oh do you want me to rewarm it which she opted out of.

    Me and my awesome server Blaine

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    19 days ago

    Pretty good experience. The food is always good. Definitely a go to in multiple towns.

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    9 months ago

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    3 months ago

    Very Good food and service excellent not to busy no wait seated immediately good menu options

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    6 months ago

    Good selections on the menu & service. The food is fresh and very good. It is a bit noisy but very good service.

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    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they have a seafood boil?

    No.

    Do you have Alagater bites?

    They had them on the menu when I was there a couple months ago.

    Don’t See Your Question? Ask Away!

    Bubba Ts' Kitchen

    Bubba Ts' Kitchen

    4.4
    (64 reviews)
    5.1 mi

    We had an amazing meal at Bubba T's! We ordered the fried shrimp Po' Boy, cheeseburger, blackened…read moretilapia, shrimp tacos, and finished with the beignets for dessert. Everything was fresh, flavorful, and cooked perfectly. The standout was definitely the cheeseburger--without a doubt the best burger in the area. The shrimp tacos were packed with flavor, the blackened tilapia was perfectly seasoned, and the fried shrimp Po' Boy was delicious. The beignets were the perfect sweet ending to a fantastic meal. The service was perfection. Great food, great service, and a place we'll definitely be coming back to! Highly recommend.

    This one has been on my radar for a while now and I finally visited for lunch on a weekday. You…read morecan't tell from the outside, but the inside is nicely decorated like a swanp shack. There is a drive thru if you are in a hurry. They have a lunch special for $9.50, only thing is it's Mon-Thur and I came on my Friday off. They have a few cocktail concoctions; however, they only serve beer and wine so they're wine based. I looked over the menu which is reasonably priced and decided on the blackened catfish (1 filet) with onion rings and red beans and rice. You can choose 2 sauces so I picked tartar and remoulade. I also added an iced tea. Red beans and rice - very watery, should really have drained off most all the liquid before serving this. Good flavor though with plenty of andouille sausage in it. Onion rings - these are pretty good Catfish - this really hit the spot especially when dipping everything in the remoulade. Overall, I liked this place and will return to try other dishes.

    Photos
    Ordeing station
    Ordeing station
    Fish Taco
    Fish Taco
    Dining area

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    Dining area
    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4
    (1.1k reviews)
    1.8 mi
    $$$

    Schilleci's is one of my local favorite seafood restaurants in the Woodlands area. This is my first…read moretime visiting their new location, and the ambiance is nothing short of spectacular. The waitstaff is always polite, helpful, and attentive at just the right times. The food is consistently top-tier--my absolute favorite meal is the Argentine Ribeye. If you're looking for a great meal or a fantastic after-work drink, look no further. Peace! Ask for Hannah Marie or Zach.

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

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    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Wall to the left of our table

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    Wall to the left of our table
    Pacific Yard House

    Pacific Yard House

    3.7
    (318 reviews)
    8.1 mi
    $$

    We came to celebrate our friends' anniversary and were pleasantly surprised that it wasn't crowded…read more There was plenty of parking, which made our visit even more convenient. We were greeted by Mickey, who was warm, welcoming, and provided great service. Our food was delicious! I had the nachos, and they were so good. The portion was huge, easily enough to share, and I had plenty of leftovers to take home. I will definitely be back!

    After a disappointing experience the previous week, our group decided to give Pacific Yard House…read moreanother chance. Unfortunately, this visit was even worse, and we will not be returning. We had a group of 10 on a Thursday evening and were the only customers on the patio for most of our visit. I want to make it clear that our waitress was excellent. She was attentive, hardworking, and did her best despite being repeatedly let down by the kitchen and management. Several orders were prepared incorrectly. A steak ordered "as rare as possible" arrived medium-well. It was remade, but still was not cooked as requested. My catfish platter was strangely lukewarm, while another guest described her catfish as rubbery. An order of fish and chips arrived without the chips. A pizza ordered with bacon, pepperoni, and onions came with grilled onions that were not requested, and the bacon smelled and tasted off. Another guest ordered loaded potatoes as her entire meal. Without warning, she was charged $8 for what was described as a double portion, even though she never requested a double order. What arrived appeared to be approximately one cup of roasted potatoes and did not look like a double serving or a complete meal. When we asked to speak with a manager, Andi told us that she had to answer to the kitchen manager and could not address the charge. She then said she was busy and walked away without offering a solution. When I attempted to explain the problems from this visit and the previous week, I was told that the owner, Teek, is usually at the newest location except on Tuesdays, is difficult for the staff to reach, and that I would need to find him myself rather than having management take my contact information and request that he call me. Restaurants make mistakes, but repeated incorrect orders, questionable food quality, missing items, unexplained charges, and dismissive management are not a single mistake. They are a pattern. Our waitress deserved much better support, and our group deserved food prepared as ordered and concerns handled professionally. After two bad experiences in a row, Pacific Yard House has permanently lost our business.

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    Pacific Yard House
    Margherita pizza
    Margherita pizza
    Pacific Yard House

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    Pappadeaux Seafood Kitchen - seafood - Updated August 2026

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