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    Saltgrass Steak House

    3.4 (300 reviews)
    Closed 11:00 am - 10:30 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Saltgrass Steak House

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    Mac n Cheese
    Germanie J.

    Best steak I've ever had at Saltgrass thus far!!! I ordered the filet medium well and it was cooked to perfection! Melt in your mouth amazing-ness! I also ordered a side of blue cheese crumbles and smeared it on top for an extra treat...DEEEELICIOUS! Service was great! Managers were actively present and inquired with customers about their experience!

    Porter T-bone steak with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy.
    Abigail R.

    Why are we rating this place low?! I love this location. Of course I never come during peak times so I can enjoy the service and my food. For example: I made a reservation online for a Sunday evening and no wait. They sat me in the front secluded section and I was not forgotten about or ignored like most places. Cody was on point and super friendly. Our waitress Cody was so cool. She made the best recommendations and en enhancements on what we wanted. Best judgment as everything was perfection. We had: Porter T-bone steak (medium) with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy. Caesar salad, yes could have a little more dressing but it was still very good.

    Bread and honey butter
    Annalisa P.

    I've been to several Saltgrass locations, but these days, my parents prefer the one in The Woodlands. I wanted to take my parents to HRW, so I booked a reservation for a Sunday early evening. I'm so glad I did because it was packed. They were incredibly busy. So busy that they couldn't keep up with the utensils. It reminded me of The Bear. IYKYK. Natalie got us started with drinks and menus. Codie was our amazing server. She was on it and refilled my half and half tea without asking. This location worked like a well-oiled machine helping each other deliver plates and clean/pick up dishes as we finished each part of the HRW menu. As always, we started with the complimentary bread and butter. That's always a hit, but I ate just a small piece to save my appetite...or at least tried to. First course - My mom ordered the queso and tortilla chips. I like how they're cut in large rectangular strips, but some of the chips were stale and not crispy. The queso with the pico de gallo was good and had a nice spicy kick. The consistency was just right. I had the fried mushrooms with parmesan ranch. I always enjoyed their fried mushrooms. It was a decent size portion that was still shareable. My dad had the shrimp cocktail and really only ate that and not the greens in the cup. Second course - We had either the potato soup or tortilla soup. We all enjoyed it. I like the bits of potato among the pureed soup to give it texture. The potato is always cooked well and soft. Third course - My dad and I had the 12 oz. smothered ribeye cooked medium. It was topped with sautéed chopped mushrooms and onions and butter. It was cooked perfectly medium. You get to pick a side to accompany the protein, so we got mashed potatoes. The mashed potatoes were a tad too salty. My mom had the blackened redfish topped with shrimp and got a side of herbed rice. We all liked the dishes, but we were so full that we took most of it home. Fourth course - Dessert time! I had the strawberry and white chocolate cheesecake, and my parents had the carrot cake with cream cheese. I asked for it to be boxed to take home. Codie boxed our meals for us and told me about the Landry's program. I really should do it. When you first sign up, it's $25. When you get 250 points, you get a $25 reward back on the card. You earn a point for every dollar spent. There are so many restaurants affiliated because it's also owned by Fertitta. I live and have been to a lot of them. There's also hotels that you can get discounts and earn points. I would've had $50 back from having been to Brenner's on the Bayou just 2 days before and at Saltgrass. On other visits, I've also had the Caesar salad and prime rib with horseradish sauce. It's all yummy. We will always be a fan of Saltgrass. It's a family friendly establishment.

    Crab cakes
    Patrick L.

    This isn't the first time to this location and the bar always seems on the slow side. My wife and I sat at the bar and it took about 10 min to get drinks. It was busy, but with two bartenders it shouldn't take that long to at least be welcomed. It happened pretty much every time my wife and I need more drinks the 3 hours we were there. Another issue was the Texas Holdem red wine use to be on Happy Hour. I didn't see it as a choice on the menu but the bartender said it was on happy hour. It was not and later she didn't remember saying that so we paid full price. Which is fine if she would have just said that at the beginning. We ordered 3 appetizers this time and all were good and came out pretty quickly. The mozzarella cheese was really good. The happy hour menu is really good. We have had their steaks many times and they always come out great. We love coming here but they really need to work on the bartenders taking care of everyone not just their few favorites they stand around talking to.

    Filet steak and brussels sprouts
    Tiana H.

    We really enjoyed our date night meal here. The restaurant was packed on a Saturday night. Our server was attentive and friendly, and the food all tasted great. We both enjoyed perfectly cooked and well seasoned steaks for our entree (ribeye and filet), the sides were also delicious (I loved the sweet caramelized tangy marinade on the Brussels sprouts), and the carrot cake dessert was a nice ending to the meal. The wine list was good too. The only downer for me was that our table was stuck in the center of a busy, brightly lit area, so the ambiance was definitely lacking. We would have loved a booth, but they were all taken. That said, we will definitely come again. All in all, this is a good value option for a nice steak meal.

    Table right outside kitchen
    Jeff N.

    First let me say I love Saltgrass and have been to many locations including this one. Very consistent when it comes to quality, service and friendly staff. Xmas eve with 6:45pm reservation, seated by 7:05pm not bad at all as I expected a wait of between 20-30 mins as it was very busy. Plenty of staff and very friendly. This location has plenty of parking and tables... Party of 5 and our food was perfect to order..our waitress was great too.

    Ida B.

    Our friends took us here straight from the airport for lunch. Conveniently located off the expressway, with plenty of parking, and were seated right away. A little dark inside the restaurant. Our server was friendly and very pleasant. Quick service. Bread was warm, soft, hint of sweetness, and delicious. Fried mushrooms not overly breaded and well seasoned. My 10 ounce rib-eye was huge!! Cooked perfectly to medium. Juicy and tender. Seasoned well. I had their Old Fashioned and it was just ok. I prefer mine on the slightly sweeter side and this one had too much bitters. I also prefer my Old Fashioned served with one large ice ball or ice cube and not nuggets of ice as presentation is key for me; and, using one large ice cube prevents it from tasting watered down. Overall, we had an enjoyable dining experience with friends and would definitely recommend.

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    1 year ago

    Wonderful place, food was amazing. Service was 8 out of 10 had to wait a lil min for the check and it was empty.

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    1 year ago

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    9 months ago

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    1 year ago

    Haven't had a bad steak yet. And the Pats ribeye has to be mine and my husband's favorite cut of meat.

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    2 years ago

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    10 months ago

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    2 years ago

    Good service, was seated at the bar to avoid a 20 minute wait. Food was hot and fresh !

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    1 year ago

    meghan made sure out dinner was pleasant. Excellent service and kindness. Saltgrass has the best steaks!

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    1 year ago

    Cami was fantastic! The food was amazing and the manager was super friendly! Love Saltgrass!

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    3 years ago

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    1 year ago

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    1 year ago

    Vicky was an amazing server! Food came out great and quick, same with the drinks. Couldn't have asked for more

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    2 years ago

    I've always liked this place steak was amazing service was awesome and so were the drinks I was very satisfied

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    2 years ago

    Good and service were on point as always. Steaks cooked perfectly and we walked out beyond satisfied!

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    Page 2 of 8

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    The Republic Grille

    The Republic Grille

    4.2
    (1.1k reviews)
    3.2 mi
    $$
    Happy hour specials
    Outdoor seating

    My wife and I ate here before the Cynthia Woods Pavillion concert in the Woodlands, and it was a…read moregreat experience. There was live music playing outside, but we chose to sit indoors that day. The hostess opened the front door right away to show us inside. My wife ordered the blackened flounder with two sides, southern green beans and the sweet potato cakes, because the server recommended it. I also went with the server's suggestions and ordered the Wagyu chicken fried steak with bacon jalapeno mac-n-cheese and jalapeno cream corn. It might not have been the healthiest choice, but I wanted to enjoy the evening. lol My wife really liked the blackened flounder. The green beans were a bit more overcooked than she liked, though. The chicken fried steak was outstanding and very tender. I liked that the delicious gravy came on the side so the steak stayed crispy. The sides were also outstanding. The GM (Glen, sp?) came to say hello because it was our first time there. I told him everything was wonderful and that we would come back. When we left, the hostess opened the door for us again without missing a beat. Great food, great service, and a lively atmosphere.

    The tres leches was $14 and was extremely underwhelming. Honestly, it tasted like something…read morestraight out of a grocery store bakery, and I'd put the HEB tres leches above this one. For the price, I expected something significantly better. Charging $14 for a slice of cake that tastes this average feels like a complete ripoff. I left disappointed and frustrated with the purchase and will not be returning. To make matters worse, they don't even accept tap-to-pay or Apple Pay. In 2026, that's an unnecessary inconvenience and shows a lack of investment in the customer experience. Between the overpriced, mediocre dessert and the outdated payment options, this was a thoroughly disappointing visit.

    Photos
    Strawberry Shortcake
    Strawberry Shortcake
    Caprese
    Caprese
    Shrimp Scampi

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    Shrimp Scampi
    Back Table Kitchen & Bar

    Back Table Kitchen & Bar

    3.9
    (152 reviews)
    2.2 mi
    $$

    This restaurant is associated with The Woodlands Resort. We had reservations for 6:00 but they were…read morenot really necessary. Plenty of available tables. Love the view with the water feature. The kids enjoyed sitting outside while we waited for our food. The scallops with the spicy pumpkin purée were delicious!

    We were heading north on Grogans Mill when the marathon lane closures and traffic made us take a…read moredetour, even at 1:30 pm. This place was close by so we decided to stop by. They were not busy at all and we got a seat on the patio next to the water. Lots of folks fishing and some even caught fish. The menu is very limited here. Just a handful of burgers, salads and bowls to select from. The house smash burger was ok. I liked the fries more than the burger. I asked our waiter if the charred steak mushroom "bow" was a steak because it said flat iron stead. He said yes and I said medium rare then. Well it's not steak in the traditional sense and it's not "bow". I thought it was bow like a bow tie. But now I think it's just a typo. The cubed Steak was well done. Not medium rare. And honestly I didn't see a single mushroom in my dish. Cake jar is lemon flavor. It was ok. Nothing special though. All in all I'd just go for the atmosphere. Or maybe after playing a round of golf and being tired and hungry, I'd be much more impressed.

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    Private Room
    Private Room
    Hot biscuits and fried BBQ oysters.
    Hot biscuits and fried BBQ oysters.
    Drinks

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    Drinks
    Postino Woodlands

    Postino Woodlands

    4.5
    (213 reviews)
    1.3 mi
    $$
    Happy hour specials
    Catering service

    5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

    [EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.

    Photos
    Postino Woodlands
    Postino Woodlands
    Postino Woodlands

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4
    (1.1k reviews)
    1.6 mi
    $$$

    Schilleci's is one of my local favorite seafood restaurants in the Woodlands area. This is my first…read moretime visiting their new location, and the ambiance is nothing short of spectacular. The waitstaff is always polite, helpful, and attentive at just the right times. The food is consistently top-tier--my absolute favorite meal is the Argentine Ribeye. If you're looking for a great meal or a fantastic after-work drink, look no further. Peace! Ask for Hannah Marie or Zach.

    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

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    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Wall to the left of our table

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    Wall to the left of our table

    Saltgrass Steak House - steak - Updated August 2026

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