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Tommy Bahama Restaurant & Bar

4.1 (858 reviews)
Closed 11:00 am - 10:00 pm
Updated 3 months ago

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TOMMY BAHAMA RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Casual
Good for groups

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Recommended Reviews - Tommy Bahama Restaurant & Bar

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HsiaoCheng W.

Tonight was a better night. It was packed on a Saturday. The goat cheese dip never disappoints. For mains the Kona coffee crusted ribeye was solid. It's a traditional full slab of meat and not sliced up as I saw in one picture which I was thankful for. It actually doesn't taste like coffee at all though. Waiter said it's all about the sear. Usually don't do fish but the Chilean sea bass was really good. The texture kinda looked and tasted like a giant scallop. Yum. Love the vibe at this restaurant in general. And the market area is pretty fun to walk around afterwards.

Coconut shrimp appetizer 1/2 off during Happy Hour!
Bunny G.

We came in on an overcast drizzly day and a yummy creamy cup of Lobster Bisque was just what we needed! We sat in one of their bar area tables and enjoyed the live music too. Our waiter was very attentive and reminded us that appetizers were half off so we ordered the yummy signature coconut shrimp with slaw and a side of biscuits. Everything was devoured. And we had a cocktail too. Super great date night! I needed that! Thank you Tommy Bahamas!

Creole Shrimp & Crab Pasta
Adrienne C.

After enjoying a nice daycation in the Woodlands a friend and I visited Tommy Bahama during Happy Hour. I ordered the margarita, which I believe was $4 off during HH and ordered the Creole Shrimp and Crab Pasta. I was pleasantly surprised by the portion size and the amount of meat you get! The service was quick, though sitting at the bar I feel like service is always fairly quick! The bartenders were very attentive and they also have live music! Great place for great drinks, food, and if you want to do a little shopping! Highly recommend!

Spaghetti Squash Bowl - Grilled Shrimp
Sonya B.

The good was the food and service, but I didn't like where we were seated. It was the section right before outside. Also, we made a reservation and mentioned that it was our anniversary. Although, we were congratulated on our anniversary. There was nothing "special" from the restaurant. Lastly, we have eaten in several restaurants and never have we been told that you only get happy hour at the bar. Why?? Aside from the food which is good, but overpriced for what you get, we probably won't go back.

Fabulous arrangement of fresh flowers at entry-invites photos every time!!
Elizabeth ..

We are so excited to try new items on the seasonal menu like the mango chicken salad and the homemade biscuits! Then the Houston crowd orders favorites like world famous coconut shrimp with tangy divine Asian slaw and others get the tuna tacos every single time! They say they are the best anywhere around! Sipping the tortilla chicken soup is a tasty and filling experience, since there is a lot of chicken in here! The juicy grilled chicken on the mango chicken salad is unusually tasty in a terrific unique salad ! The mango looks like corn because the pieces are so tiny. The crab cakes still win out as best in state anywhere! Then grab the finest key lime pie ever tasted anywhere or a few bites of the most enormous delicious chocolate cake with tons of swirly creamy icing . Dreamy.

Lisa K ..

It's still one of my favorite restaurants in the area! Drinks, excellent service, and delicious appetizers on a Friday night! Gorgeous weather on the patio! Always best to reserve a table!

Coconut Cloud Martini
Allison B.

I cannot believe I've lived in the area for 3 years and this was my first time at Tommy Bahama! I've been missing out!! I came in on a Wednesday night with a group of 5 to celebrate a friend's birthday. I can't speak to the wait time as one of our friends went ahead and got us a table. We were seated in a little back corner (which was perfect for us to celebrate) so I didn't see much of the restaurant, but what I could see was beautiful. I really thought the bar area looked fun and would plan to sit there when I come back. Our waiter, I believe his name was Eric (I hate I forgot because he was so good to us), was incredible. He saw we had a birthday cake and immediately offered to take it to the back fridge for us. He gave good recommendations for drinks and food. I took him up on his drink recommendation and ended up finding my new favorite alcoholic beverage. It's been a couple of days now since I was introduced to the coconut cloud martini and not only have I thought about it every day since, I've also recommended it to everyone I've talked to. I already felt good after one drink, but having two was perfect. It was well worth the money for such a delicious cocktail that also gave such a good buzz. My husband ordered the baja margarita and he felt the same about his drink. He absolutely loved it! For food, we all shared the guacamole and salsa appetizer. The guacamole is chunkier than what I'm used to, but that doesn't take away from how incredible and flavorful it is! I ordered the parmesan crusted chicken but subbed the broccoli for asparagus. My food was awesome! I don't eat seafood, but this restaurant makes me wish I did. Since we had birthday cake, we didn't end up eating any of the desserts. However, the waiter brought out a platter of options to show us and every single one of them looked incredible. I will absolutely be ordering their key lime pie when I come back. I truly cannot wait to come back for date night to have another martini, and to try a steak dish and key lime pie!

Steak Frites
Liz C.

Food is always good here. No matter what you see on the menu, you really can't go wrong. Service is a hit or miss but they've gotten a lot better on training the new ones. It's typically pretty fast at the bar and on weekends when they plenty of servers to wait on you. The ambiance at Tommy Bahama is like you're just waiting on your next Hawaiian vacation or a tropical cruise. It's cute inside and the patio seating is nice during really nice days. I typically order the hummus platter to start because those tortilla crisps on the side are yummy. Don't know if they still have it but the dips are good here. The lump crab cakes are to die for also! For entrees my party typically orders the crab, steak or pasta options. Their menu changes quite often especially with the seasons but it's always good changes.

Sea bass and gumbo.
Bonnye B.

I had no idea Tommy Bahama even had a restaurant -- and now I'm obsessed. The food? Absolutely incredible. The service? Spot-on. The atmosphere? Like slipping away to a relaxed island getaway without ever leaving town. If you're craving that perfect blend of island vibes and elevated Americana, this place is a must. I ordered the gumbo and the Chilean sea bass, and both dishes were on another level -- familiar favorites with a fresh, delicious twist. Highly recommend. You'll walk out already planning your next visit.

Filet mignon salad
Christina B.

This restaurant holds a special place in my heart for their filet mignon salad. The dressing is absolute perfection, and enhances the flavor of the steak and greens. I recommend medium rare. The only thing they've changed is the potatoes - the salad used to include roasted potatoes and now has thin, crunchy frites which I pushed off to the side. Get the bread! It's warm and comes with cinnamon butter. Their desserts are also special and large -- coconut pineapple cake, classic key lime pie, and crème brûlée served in a pineapple. Service was very attentive and I requested sitting in the airy garden room.

Keith E.

Update: Changing to 1*. Restaurant asked me to take the time to send them a private message but then made absolutely no attempt to respond despite a couple of attempts to follow up.

Complementary tuna poke on cucumber slices
Lydia V.

First time ever trying, Tommy Bahama restaurant. I went to the one in The Woodlands, Texas. The restaurant is located near the store in The Market shopping center. We stopped in for a quick bite to eat before our flight home. The restaurant is elegant and has an island flair to it, which is what they are known for. The restaurant is known for its seafood, however, it does offer non-seafood options, such as steak, chicken, burgers, and pasta. We started our lunch with the baked goat cheese dip. It was so warm and delicious and it was served with grilled buttered bread for dipping. We ordered the 14 ounce Kona-ribeye which came with garlic, mashed potatoes and grilled broccoli spears. The steak was cooked, medium rare and it was delicious. The meat was tender and had the right amount of fat for extra flavor! We also ordered the seared Ahi tuna, poke salad. The salad was served cold along with the tuna and was very delicious. The tuna was seared and crusted with furikake seasoning. We learned if you sign up and download the app you get $10 off on your first visit. You also can earn $25 after spending $250, which is not hard to do at the Tommy Bahama restaurant!! The service was friendly and professional, something I would expect at a five star steakhouse. The restaurant had indoor and outdoor seating; we opted to sit outside and enjoy our lunch surrounded by a beautiful garden. A bonus for us was... A small bite sized appetizer of tuna poke on cucumber slices, complements of the chef on our first time visiting the restaurant. If you're ever in Texas in The Woodlands area... I highly recommend you pop in and have a signature cocktail and appetizer, or a nice entrée. Unfortunately, we were too full to enjoy dessert, but we did take a peek at their dessert tray, and they had options from chocolate to tropical pineapple desserts. Enjoy!

Jucel A.

I love the food, service, and ambiance here all the time. I got their coconut shrimp and crab cakes for appetizers, and tuna salad (it got pork belly- I'll ask for additional next time because it was good!) the avocado was hard tho... they removed the pineapple paradiso on the menu but still made it upon request.

Lump Blue Crab Cakes appetizer and a side of the Yukon Gold Mash

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Tommy Bahama Restaurant & Bar Reviews in Other Languages

Ask the Community - Tommy Bahama Restaurant & Bar

Did you update recipe for crunchy calamari ? The last we had was in strange small strips on top of some salad- some strips limp and others crisp, but not curly like most fried…

What happened to the salmon bowl on the menu? It was my favorite!

Hi Anne, Thank you for the feedback. We are currently reviewing our menus with the availability of… 

What covid precautions is the restaurant taking?

Tables are being sat every other, instead of next to each other and all the staff are wearing face shields. We were very comfortable with their precautions.

Do you have a kids menu?

Yes

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Went to Amrina to celebrate our anniversary, and experience their Tasting Menu. The experience…read moreitself was incredible, and everything was delicious. If you're searching for a culinary experience that's local, I highly recommend Amrina. We were greeted with a wonderful sign from the Amrina team wishing us a happy anniversary. The service was exceptional, and the entire experience felt so special. Every bite of food was flavorful. The presentation was creative and beautiful. All the staff were knowledgeable in the dishes and shared great suggestions for cocktails. Thank you to Chef Jassi Bindra & team for making our anniversary so memorable. Looking forward to going back for the chef's table experience.

Located next to Woodland Mall, Amrina is an upscale Indian-inspired restaurant. Valet parking is…read moreavailable, though you can also park at the mall if you don't mind a short walk. The neo modern interior is stylish and chic. Our group opted for the 10 course Chef's table tasting menu with wine pairings. The Chef's table is in a semi private space right in front of the kitchen, separated from the main dinning room by curtains. It was fun to watch the kitchen in action, but the area felt a bit warm at times. Presentation was definitely one of the highlights of the evening. Each dish arrived in uniquely designed serve ware and each wine was presented in a different glass. The ingredients were top-notch, featuring Hokkaido scallops, Wagyu beef, yellowfin tuna, etc. That said, while some dishes highlighted the Indian flavors we were expecting, others leaned more towards American fusion. The wine pairing complemented each dish well and the sommelier provided detailed explanations for each wine. My favorite dishes of the night were the chaat and the lamb chop. Overall, we enjoyed the experience and appreciated the quality of the ingredients, the service and presentation. However I wish there's more emphasis on the Indian flavors. Based on the glimpse of the flavors we experienced in some of the courses, I suspect I might enjoy a simple bowl of vindaloo or curry from their regular menu more.

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This club is the worst part of the Westin. I was trying to enjoy a weekend staycation with my…read morehusband for our anniversary. But that was quickly soured the blaring club music that felt like someone put a speaker directly on our window. I could still hear it with a sound machine and ear plugs...When discussed with the front desk, they said it was normal for floors 2-4 to hear this. Personally, I don't think it is normal for hotel guests to be subjected to club music while trying to get to sleep at 10 p.m. especially when you pay $300 a night, but that's just me. The Westin ended up moving us several floors up in the middle of the night so we could sleep. Laughably, we got up to floor 10+ and WE COULD STILL HEAR THE DAMN MUSIC AT MIDNIGHT.

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Omg. Im so glad I finally got around to sashaay my way into the beautiful restaurant! As soon as…read moreyou walk in you immediately feel the like a rich aunty lol. The chandeliers are the main characters for sure. Lol. We popped in for happy hour and was blessed to be served by Argelis, the most handsome bartender on the block. Not only is he eye candy, he makes you feel right at home for the moment you are there. The specialty cocktails were tasty and just the right amount of booze to keep you classy hehe. We had lite bites such as the beef carpaccio and chicken cobb salad. Both were yummy. The only complaint was the ranch dressing wasn't ranching. However the manager was delightful enough to rectify the situation with grace. I love that customer satisfaction is top tier here in a world where it has become a lost art! So kuddos to the team for being GREEEAAAT*in my Tony the Tiger voice! I would definitely come back for a brunch and get dolled up in vintage swag for an expensive day out with the girls. Pinkies up lol. They also have $10 theater tix on Tues! Take notes. This restaurant is #BarbieApproved

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Tommy Bahama Restaurant & Bar - seafood - Updated July 2026

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