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We have visited this establishment 4 times and we loved it at first but have found out that it is a hit or miss type of place. Nothing is consistent!!! Sometimes the service is great then others it isn't. We have really only had one great food experience and the others have been either terrible or ok. Not sure if there are peek times to visit with best service and food or not but I think we will mark it off our list for now until I read other reviews of good service and quality food for the price.
We have never been and some friends wanted to go there for lunch. There were 11 of us in our party, which is definitely above the number we prefer to eat out with. Service was still timely and we had a friendly server. They seated us by the door which they left propped open and it was cold that day. Not fun at all Mike had the tacos and he chose one of each. Shrimp, catfish and chicken. He enjoyed them. They did have a lot of sauce on each one which is right up his alley, but not so much mine I got the shrimp Poboy. I ended up eating only half the bread with the shrimp because they were not enough shrimp for that large piece of bread. The shrimp were decent but compared to that large piece of bread, they weren't very big. . Nothing to write home about but OK. I had a side salad with it. They say their ranch is house made, but it does not have much flavor. This place just isn't for us. Now we know
The restaurant is housed on a public school from 1927. We found street parking right in front & wandered down the school hall passing a salon & shop. The restrooms were the old school bathrooms. Jeremy waited on us, he was on point. We started with cold, local drafts, fried green tomatoes with blackened shrimp, crawfish étouffée and some very fresh large oysters on the half shell. The fried green tomatoes were full of favor & were outrageous! For an entrée, we shared the blackfish grilled over potatoes with brussels sprouts in a creamy yasso sauce. For dessert we shared the delicious signature pecan cheesecake with cinnamon bun, topping and candied pecan.
This is the first seafood restaurant that I've been able to eat comfortably without worrying about my shellfish allergy. My catfish was good and seasoned to perfection. I will just ask them to fry it hard next time. The fries are hand cut and those they were limp, they were still so good. I will take limp hand cut fries over limp and frozen fries. The hush puppies were sooooo good!! I also had the grits and they add goat cheese to it. While I'm not a fan of goat cheese, it was good mixed in the grits. I added the picture of the sampler oysters (they weren't mine), but I had to show y'all how jealous and salty I am that I can't have oysters . You can just smell the picture.
Whenever I go home, I would usually go out of Hinds County to the north and to the east for good restaurant offerings. However, there is a neighborhood called Fondren that is not far from where I grew up that has some nice cafes and restaurants. This time, I told my classmate that I wanted to try Saltine because this was one where I had not been yet. We ordered small plates. The shrimp and lobster spring rolls reminded me of Thai egg rolls that cannot be beaten. The only difference was that these spring rolls had been deep fried. The loaded shrimp and crayfish dip with tortillas was another hit that I would definitely order on any repeat visits. The fried green tomatoes topped with blackened shrimp and crayfish etouffee was a delicious twist that no other restaurant has topped to date. I never had crab claws fried and having them at Saltine was a blast. Saltine is a lively restaurant. There is plenty of seating. And I will tip my hat for the outstanding service. For a restaurant that is heavy in seafood, the prices are surprisingly less that what you pay at most seafood restaurants. However, the food was of high-end quality. I loved it and so did my appetite.
Simply Ahhhmazing! Every aspect of this restaurant is amazing. So this used to be a school. I used to drive by this place. So now it's a place to dine and more. The Saltine is the crème de la crème! It's so beautiful inside. The original wood floors and doors are still there. There's a beautiful mural of an octopus' legs holding things like a wine bottle, a boat, and a pirate's knife. Probably the things he found on the sea floor. It's such a pretty drawing. Also, there's a huge, half oval-shaped bar with plenty of whatever you want. My friend ordered a Lemon Drop, and she went for a second one. We each got the Poboy. I got the fried oyster poboy, and it was deep-fried, which gave it a crunch. The creole mayo and the trimming added extra flavor. The bun was very soft and flaky. It was just perfect. I got the gumbo on the side. It was a dark roux, the sausage had a spice that kicked up the flavor, and the shrimp was seasoned to perfection. I could have eaten the shrimp alone. But I really loved the roux. We also went for the half dozen oysters at first, and then ordered another half dozen. I think what I liked was that we could mix the flavors. So we ordered the Citrus Butter and the Oysters Rockefeller, which is spinach and shallots, and it's covered in Parmesan cheese. The Oyster Lafitte is a crawfish tail, bacon, parmesan, and hot sauce butter. Now you see why we ordered another round of oysters. I asked the hostess about the fries, and she was right when she said they're very good and that they're a favorite. So it's a bed of fries with cheese, grits, and crawfish on top. It honestly was the best lunch I have had in a long time. I will advice you to go with friends and try most of the menu. It's really the only way to do it! One more thing, there's plenty of parking behind the building. Come in on the side of the bank. Also, you will want to stay a while after lunch. There's so much to see in the building. There's even a salon inside. Also, the area offers more stores, restaurants, coffee shops, and bakeries.
Love the Cajun/ocean ambiance. Service by Beau was excellent! He was helpful, attentive, and funny. Beau brought my rating from a 2 to a 3. He was great. Food was ok and a bit disappointing. Fried green tomatoes covered with mini crawfish etoufee sounded interesting but was soggy and the tomatoes were overpowered by the etoufee. Didn't care for the thick batter on the small plate fried oysters (7-8 to an order, so large portions). The batter was bland. Wouldn't order either again. Shared the blackened redfish special - pretty good and tasty; although the redfish was NOT blackened. The goat cheese grits were excellent, but most were covered in etoufee. The kitchen loves their etoufee I think. Very bland etoufee with microscopic crawfish. Added the baked sweet potatoes, which were pretty good and the hush puppies, which were large, burned, and bland.
We stopped by here for a late dinner and drinks. The ambiance was nice and friendly. There was no one at the hostess stand so we sat ourselves. Our waiter was quick, friendly and attentive. The seafood pasta and oyster poboy were delicious! I plan to return next time I'm in town.
Saltine is my favorite upscale seafood restaurant around. They have a big selection of oysters but you have to try the smoked tuna dip. Everything I have tried here is delicious and the restaurant is very cozy and inviting. It can be loud in there if it's busy because of the high ceilings though
We are out -of-towners with 2 young kids and still were treated so warmly and had an amazing meal! I always appreciate a nice restaurant being so welcoming to children. The space was so unique being in a school house. Get the smoked tuna dip and oyster sampler! The black peppercorn ranch was fire!
Best meal we had in MS on our weekend trip. My daughter wanted gumbo and that's the only place we could find open on a Sunday. We had fish and grits, Cajun pasta, fresh oysters, gumbo, and shrimp dip for lunch. The atmosphere is modern and nice. Prices are fair but a little high for MS. Service was decent they forgot one of our orders and the server seemed like he was stretched thin with the number of tables he was handling. Overall everything was really good.
Unassuming from the outside and we're so glad we stopped. Nashville tenders were perfect and you got 6! I had the Cajun pasta which was perfect. Skillet cornbread was a skip. Otherwise amazing meal. Great salads too.
During a road trip in the South, we came upon Saltine because most other places were closed for a Sunday. what a break it was! Updated Southern cuisine. Bright and airy space. Very friendly host and a good looking crowd. We sat at the bar and the bartender helped us, I think his name was Aaron. Either way, he was GREAT. Very friendly, full of great suggestions and fun to chat with. We shared the kale salad. We're not normally fans of kale salad, but the feta dressing, pickled onions and pistachios were great. For dinner we shared the blacked redfish with Brussels and wedge potatoes and that was fantastic. Finally finished with the banoffee pie dessert. Which was layers of marscapone, Carmel and banana and was deliciously decadent! HIGHLY RECOMMEND!
9 years ago
Lorena Duling School opened its doors in 1927, with multiple expansions and alterations in the following decades. Today the historic building is home to several businesses, including Saltine. If you've never been, have a navigator with you and keep a look out. It's at the top of a small hill along the road, hidden by mature trees and with a relatively small sign. You might be able to park along the road, but there's a good chance you'll have to park across the street. Walking in, the vibe is immediately historic and sleek and cool, all at the same time. While semi hidden away to newbies, the place is clearly well known to locals. It's worth seeking out for sure! Touted as an oyster bar, it is that... but as a non-oyster eater, there are plenty of other great options. And let's not forget the bar part. As a whiskey fan, the bar immediately drew me in. While not an extensive whiskey collection, they have an excellent selection, including some hard-to-get stuff. And what's this? Heather! Heather and I talked whiskey for a while. LOVE finding someone who loves talking whiskey and knows their stuff. Talk to Heather if you want to talk whiskey. Their beer selection was also excellent. Thanks for the whiskey love, Heather!! The calamari and corn bread starters were super yummy. Everyone loved them. I went with the snapper for dinner, and it was also super duper fly. Cooked on the half-shell, it came with a sweet and sour sauce - not what I expected but totally worked - and 4 new (or red) potatoes. If I hadn't had appetizers, I might have wished for more potatoes, but it was perfect with appetizers. Oh, and Kaylee took treat care of us at our table. :) Groovy bar and excellent dining experience. This place is a gem. Check it out! read more
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Ali B.
Hi Elliott,…
Since being in Jackson for a little over 3 months this has been one of two of my go too's!! This place is excellent all around!! The customer service A+ Please see Ann for a full belly laugh who know ALL her regulars and make the ones she doesn't feel extra special. The place is very nautical and is housed in an old school. Cute and quaint. The bar seats are not very comfortable. Good place to watch the games, and they have a happy hour daily. I have eaten alone here at the bar and the bar staff were excellent and have eaten with my team and got the same great service! Whether you are going for brunch (amazing) lunch or dinner nothing but good things to say. Even when they had a mishap with our brunch visit the managers fixed it and still made our experience great!! Menu highlights: Blackened shrimp risotto Wood oven fish with potatoes Brussels Cinnamon rolls Chargrilled oysters Breakfast burrito with shrimp (I switched mine up) Roasted sweet potatoes They missed me on the jalapeño cornbread (but I will try it again) maybe had a bad day. And the lobster roll was a NO GO like we couldn't even eat it. Very wet ..... I have only two more weeks here and I will try and get to saltine a few more times! read more
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Ahna A.
Hi Keisha,…
4 years ago
3 years ago
wasn't sure what to expect coming here, but glad we tried it out! i was in the mood for some good good seafood & this was a last minute decision to come here as a group. the building this restaurant is in is so cute, it almost looks like it could be an elementary school building or something. i would for sure give the aesthetic a 5/5 because it was so relaxing & somber lighting. we came here on a saturday night, it was not too packed so we were able to get seated quickly. our waiter named "Trip" was friendly and sociable. he got us started with some half shell oysters, & saltine crackers. (by the way they have relatively cheap oyster deals especially during happy hour) would recommend this restaurant strictly for their oysters. 5/5 i tried 3 different small plates. i got the alligator & andouille gumbo & it was underwhelming. nothing popped for me & i was pretty sad that it didn't hit the spot. 2/5 the lobster & shrimp spring rolls were underwhelming as well. could not distinct any taste from this roll, it purely taste like the ocean which was disappointing as well. 2/5 those goat cheese grits THOUGH! 5/5 seriously to the grit lovers, please don't pass up on these grits. you will not be disappointed, they were cheesy, creamy & buttery. a perfect recipe. the grits & oysters made up for my other two plates. my homies ordered beer batter, & hard fried catfish with hush puppies which was delicious but not fantastic. my friend also ordered their peachy cocktail, which was delicious & saturated in alcohol so we all had fun taking sips from this, feeling like we got our money's worth. i plan to come back here for a second try at the menu & get more oyster deals. was not impressed with the other entrees but always open to second chances! read more
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Allison W.
Hi Amira,…
4 years ago
Love the energy of the staff - the hostess was wonderful and had such a wonderful vibe. The food was so delicious and the portions were generous. The seasonal shrimp and crawfish cheese dip was so good I could have eaten the entire bowl myself. And do yourself a favor and order the s'mores cake, it was huge and enough to feed four or more per slice! read more
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Started out as Phenomenal! Staff acknowledged me, said hello, spoke to me and were engaging. Wowza! Sat at the bar for awhile, crickets. Asked for assistance, they sent Octavius over. He's sensational! Made a julep with whiskey. Truly yummy. Ordered the citrus oysters, fish and shrimp tacos off the seasonal. Oysters were....OFF THE CHARTS AMAZING! A MAZ ING!!!!!!! Deep rich, meaty, extraordinary flavor. Seriously. I've been going to Half Shell for Oysters, battling their hateful day bartender and rude staff. Half Shell Oysters could break a tooth with all the shells. Theirs taste like eating dirt compared to the smooth rich flavor of the Saltines Oysters. So so so good!!!!!! I told the oyster guy he was amazing! His name Eddie. Fish and shrimp tacos came. Cold, but good flavor. Crazy population of gnats at the bar attacking. Guests next to me fended off gnats as well. Bar back asked if I wanted another drink. We discussed their stout beer on draft. One was a coffee stout, the other had Hershey's syrup. She provided samples. I smell everything culinary wise. Ole Factory....get it!? Hershey's was pure vinegar. VINEGAR!!!!! RANCID!!! I thought this might be a Mississippi thing. Possible kombuscha combination. I'm really trying to be open minded and forgiving. NOPE! RANCID NASTY BEER Bar back returns, I tell her, she says no way. Smell, I said. Wow, doe eyed in shock. She came back later saying she text the head bar guy who denied knowing anything. Zero quality control. Gross! Actually, I think it could make a person sick. Ordered a bev from Octavius. Asked him what other dishes Eddie made since the oysters were amazing He said Snapper, but they are out. I told Eddie I was sad he was out of Snapper because the oysters were amazing! Eddie said he had 2 more available! WHAT? I ordered the Snapper from Octavius who said someone told him the wrong info. EXCUSE. I requested Brussel Sprouts with chili sauce on the side Done. Eventually asked for food to go. Gnats were in full effect after my drink. Guests next to me had gnats in their wine. READY FOR THIS. Gentlemen next to me ordered a double of Grand Marnier in a snifter. This is the same bar back serving me vinegar beer!!! She put ICE in his glass and served him!!! ICE!!!!! HE FREAKED OUT!!! FREAKED OUT!!! They have someone behind their bar with no knowledge nor does she care! Wow! Surprised. No. There's a pattern at restaurants here. Eddie talked to me about my Snapper and brought it in a to go container. I gave clueless bar back my credit card to tab out and requested the banana pudding type desert. Brussel Sprouts came out on a plate with the sauce ON THEM. Girl who brought them out said she didn't know the sauce was on the side. She read the table number and food item. Hmmmm. Bar back used the excuse that the kitchen doesn't read their tickets. Excuse. Never offered to correct. Dessert came out in a bag. I packed up to leave. It's a shame the EXCELLENCE of Eddie is ruined by the kitchen and expo. Brussel Sprouts to hot to eat. Boo!!! Dessert is hot and tastes like sand and hot mush. I don't trust it is fresh after the RANCID beer. Dang!!!!! Amazing environment. Great drinks, if not RANCID or being swarmed by gnats. Oysters and Snapper are beyond amazing. Other food might be cold or wrong. I'll go back for anything Eddie prepares and smell my drinks in advance. No food from the back. EDDIE IS EXTRAORDINARY!!!! read more
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Allison W.
Hello,…
4 years ago
Great service on a Saturday during brunch - the servers were very nice and on top of it. I had the brunch oysters (and a $5 mimosa!) and loved them. Wish I lived closer to try more of the inventive menu items! read more
2 years ago
6 years ago
Jackson, MS, while a vibrant, unique city in the South, isn't always thought of as necessarily a "food-haven". Southern cuisine mostly dominates, and while delicious, it isn't necessarily the most appealing to everyone. With that, Saltine, in the Fondren District, is a gem of restaurant. The exterior, what looks to be an old church, is classy in its own right, and upon walking in, the hustle and bustle of the waitresses, patrons, and bartenders immediately gives off a sense of comfort and fun. The seating is intimate but also not too close to other tables, allowing you to have your own conversations while also being able to enjoy the drones of talk coming from all around. The wait-staff was kind and the service was quick, and the food, of course, was excellent. I had the cheese fries as an appetizer, and we had a party of 7, but the serving was definitely enough for all of us to get our fix. My main entree was the Seafood Pasta, which, along with the bread it came with, was delicious. I wish it was a bit more creamy with a bit more seafood, but the flavor was fantastic, leading me to use as much bread as possible wipe off and eat the sauce from the plate when I was all done. Jackson surprised me very much with this one, and I look forward to returning and checking it out once again. read more
We were desperate to find an open restaurant during the great Icepacolypse of January 2017. Luckily we found Saltine in the cute Fondren area. The staff was very friendly and seated us right away. I was pleased to see brunch was offered on Saturday as well as Sunday. I started off with a delicious Mimosa. For my meal I had brunchloaf. I have never heard of such a thing and thought it would be interesting. It was meatloaf, wrapped in bacon, with and egg on top. I was blown away. Absolutely delicious! Definitely one of the best brunch meals I have ever had. I had the goat cheese grits for a side....again absolute perfection. I was highly impressed with Saltine and will be back the next time I'm in Jackson. read more
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Ali B.
Hi Becky,…
3 years ago
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8 years ago
This is located in an old high school bldg, so it is very unassuming. When you walk in you'll find a laid-back, casual spot perfect for a date. All staff were friendly and accommodating. The oysters Rockafella were delightful! They have small plate options and the happy hour drinks and beers were half off. With over 30 beers to choose from, you're bound to find many enjoyable options. I enjoyed their Old Fashion for $4 during happy hour! I ordered red fish with potatoes & brussels sprouts cooked with bacon. I also had the shrimp and crawfish app. Both were delicious! read more
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Allison W.
Hi Antwynette,…
7 years ago
Food, staff, and service: 5 Stars! Shout out to hostess/manager (?) Andrea and server Emily for helping make my husband's surprise 30th the best! Andrea went above and beyond helping me plan from out of town and helped with the set up of our room. Emily was a gem and was ON IT with all 13 of us and never missed a beat. Everyone's drinks and meals were delicious - will be coming back for another lobster roll and some of the best oysters next time I'm back in Jackson!! THANK YOU for making this milestone birthday one for the books. read more
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Allison W.
Hi Lauren,…
4 years ago
Our party of twelve for brunch loved our whole experience and service (Marley) at Saltine! The drinks were excellent and the food was delicious. We will definitely return! read more
5 years ago
3 years ago
This place is inside of an old school - how awesome is that?! It was a little nostalgic when I went to wash my hands in the bathroom - it made me feel like I was in elementary school. The floor is made up of old, thin wooden boards...theres pipes running across the roof in the hallway - this place is just overall awesome. Then you throw in some great seafood, AWESOME service and great beer selection and we've got a winner! PO' BAO $3 each - Steamed bun, fried oyster, creole aioli, lettuce, tomato, onion, pickle Do you know, I have never had a fried oyster? These were delicious! SKILLET CORNBREAD $6 Jalapeno, green onion, cheddar ADD: oysters $3 bacon $2 --- Didn't add anything to it. Unfortunately this one fell a little flat for me. There wasn't anything too mind blowing about it - so while it was "ok" cornbread, I don't think I'd order it again. PB&J $15 Crispy pork belly, pepper jelly, boiled peanuts - THIS. WAS. AMAZING. I'd order this again - I'd probably order 2 of these! I shared the dish - it has 5 or 6 pieces of Pork Belly - really recommend this one! CRAB AND AVOCADO TOAST $11 Living lettuce, citrus vinaigrette, charred sourdough Was hot...wasn't expecting that. Wish it was cold...It was alright, but I guess I was a little turned off by it being a warm dish. So 2 dishes were home run and 2 dishes were so-so....why 4 stars? There's so much more that goes into the experience....let's start with the service. From the second we walked in we were greeted with smiles. Our server was just as friendly as the hostesses. She mentioned it was her first week - and honestly I couldn't tell, she was great! When we asked if she recommended adding oysters or bacon to the cornbread - she said she liked hers plain - I really liked that because usually servers will try to upcharge you - she kept it real and that went a hell of a long way for me. Then there's the beer selection - ton of taps about 30? I drank a crisp local blonde that went great with my meal. I had my eye on a TON of the options, but kept it at just one drink.....wouldn't mind coming back for some pork belly and brews though....might have to next visit! read more
4 years ago
5 years ago
Great atmosphere with food, drinks and service to match. The oysters come in a variety of which all were delicious! The calamari was superb. The entrees were so good. We tried the Cajun pasta, red fish and the feta mozz gratin! The drinks are the icing of your experience. Great service, fast and friendly. I'll be back! read more
6 years ago
3 years ago
Was so hopeful about this restaurant but was disappointed in the end. The service was slow and forgetful. The food was expensive and small portions with mediocre flavor and presentation. Ambiance was interesting but not worth a visit. I had super high hopes that were crushed. It wasn't super crowded so I am not sure what was going on with the staff. read more
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Allison W.
Hi Jen Elise,…
4 years ago
3 years ago
Business owner information
Ali B.
Thank you for the glowing review! We hope you didn't really die when…
5 years ago
This restaurant was amazing . Awesome customer service, good food and good drinks . A very homey atmosphere . I highly recommend this establishment . read more
5 years ago
Think Amazing on all levels...Amazing servers, amazing hostess, amazing hospitality, AMAZING DRINKS, AMAZING FOOD! I'm from Texas and this puts our southern food to shame I'm sad to say. Saltine has it going on! You can't miss out on this gem. This should be a Mississippi landmark. P.S. don't miss the Bloody Mary read more
3 years ago
More info about Saltine
622 Duling Ave
Ste 201
Jackson, MS 39216
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(601) 982-2899
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http://jackson.saltinerestaurant.com
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Saltine - southern - Updated September 2026
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