Sadly Boodles missed the mark on almost every level. We made reservations for Saturday night in mid…read moreJanuary. Since this was our first visit we didn't know what to expect but the reviews looked good. We arrived to a packed house and I was surprised how small and crammed it was inside. Dumpy is tree he word is use to describe the inside. Peeling paint and stained ceilings. Ventilation system look like it was straight out of the 70s and never maintained since then. I never thought I'd have to worry about Legionnaires disease but this is the place that stuff like that starts in. Tired, old and dingy inside. I'm not opposed to dive bars and restaurants, in fact I love them but Boodles paints themselves as upscale dining with prices to support that. It's anything but. The tables are crammed very close together and you can't help but bump into the people dining next to you to get to your table. I've been in small, intimate restaurants before with the same type of tight configurations but this was almost ridiculous. We ordered a round of drinks. A Cosmopolitan for me and an Old Fashioned for the boyfriend. The people next to us had a group of 6 and they mentioned they have been waiting for almost 2 1/2 hours for their main course. That was another bad sign. Our drinks arrived and were very lackluster. All you could taste was booze which isn't a bad thing if you were ordering it straight or just on the rocks but a steakhouse like Boodles should know how to make a quality Cosmo and Old Fashioned. We ordered the bread service which doesn't come with dinner and was an additional $6. Nothing to write home about even though they claim it's their homemade sourdough. Personally I didn't feel it was worth six dollars. We each got a Caesar salad and while the salad was a nice portion it was lacking in flavor and very little dressing. We waited for our waitress to come and check on us to ask for a side of additional dressing but she never came around. We ate the salad and finished our round of drinks. I was already skeptical on ordering a main course because everything up until this point had been a miss. Against my better judgment I ordered their signature item: Steak Diane prepared table side. My boyfriend ordered the 16 ounce ribeye. Both entrées come with a side of their lyonnaise potatoes. While we waited for our entrées we each ordered a glass of the house Cabernet. They do give a generous pour so that was a plus. After waiting almost an hour they started to prepare the Steak Diane. It was cool to watch them prepare it table side and after waiting almost an hour I was happily hungry with anticipation. I wish I could say it was halfway decent but it was overcooked. I ordered my steak medium rare in hopes that if it does come out a little more than medium rare it's still pink and flavorful. It was grey inside with no pink at all. Even the sauce it was cooked and was devoid of flavor. How is it possible with all the butter and the garlic they were using it was still lackluster? My boyfriend did say his steak was cooked perfectly medium rare and was excellent. The lyonnaise potatoes were also tasty. This was the best part of the entire dining experience other than leaving. After our waitress came back to check on us I told her I was not happy with my main course and that I would like to send it back. She asked if I wanted something else and I said no thank you I'll just take the check. They did take my steak off the bill since I had only tried one bite. My boyfriend had his steak packaged up to go. We just wanted to get out of there at that point. What was surprising is nobody seemed to care or even inquire what they could do better to improve the situation. Every staff member we encountered was very nonplus which makes me think this is not an isolated incident. After paying our bill we walked by a group of people coming in for dinner. They asked us how everything was and I said well we are leaving and if you leave now you can save yourself three hours of your time only to be disappointed.

This place is really great. It's an old main stay on Detroit East side. We have not come here very…read moreoften, but we found it when we moved back to the east side. The steak is very good. Perhaps the best saganaki I've ever had. Great waitstaff. The owner's name is Bruno. He's an old Italian guy and a character to say the least. We always order the ribeye. New York strip. Lamb chops. All very good top-notch. Drink portions are good and not crazy price. The ambience is super retro. It feels like an old mountain pop restaurant. I really love it

Came here for a girls night and we had a wonderful time! From the first steps in the interior feels…read morecozy and intimate, yet still modern upscale. We had a kind server who guided us through the menu and kept us from over-ordering, and we ended up sharing some appetizers, salad, fries, and a pasta. Everything was so delicious! I ended up returning on Father's Day and enjoying the outdoor dining area. Everyone loved their meals this time as well! Beppe is definitely a local favorite.

Yum yum yum! Came here for a friend's bday and left with a new favorite place! The burrata and…read moreprosciutto were creamy and salty and paired so perfectly with their homemade sourdough. Couldn't decide between the burger and the bucatini so had to get both. And they did not disappoint. The bucatini was creamy and has the perfect mushroom umami flavor. Burger was perfectly cooked and a great staple. Service was a smidge slow and we waited nearly thirty min for drinks and dinner lasted almost two hours so be prepared to be there a bit

Great service sitting at the bar for an early afternoon brunch on a Saturday! Drinks were…read morewell-made and the food was delicious. Good portion of shrimp in the appetizer spicy Shrimp and the dressing on the mixed greens served under the shrimp is to-die-for! I wanted a bowl to take home. Lol Great spot in downtown ferndale. Will be back!

I came here for brunch and ordered the berry French toast, and I'm being honest... this was the…read morebest French toast I've had in a very long time--maybe even the best ever, lol. It was perfectly sweet, fluffy, and loaded with flavor. My sister ordered a traditional breakfast and she enjoyed! The place itself is cute and chill, and the staff were definitely attentive and nice. I'm already planning to come back soon to check out their happy hour and Taco Tuesdays!

Burgers were excellent--juicy and cooked to a nice medium. Fries were crispy and tasty, too. Our…read morewaitress was very friendly. But... We didn't order cocktails, and the burgers took over half an hour to arrive on a not-crowded Tuesday. More importantly, despite the recent thaw, it was uncomfortably cold, and you could see a number of other patrons wearing their coats (as we were)

Came here on a Saturday night with my boyfriend hoping to catch the football playoffs and were just…read moregrateful to find a place with TVs. What we didn't expect was to be completely blown away. From the second we walked in, the bartender greeted us like we were regulars, and that alone sold us on sitting at the bar. Best decision. We're bar sitters through and through, and between the bartender, a friendly regular who scooted over for us, and literally every person we interacted with, the vibe was unmatched. I worked in the service industry in a former life, so I know how rare it is to find a place where everyone is friendly. There's usually at least one Debbie Downer. Not here. No rushing, great recommendations, and zero feeling like you're "that couple" taking up bar space. Drinks and beer selection were solid, but let's talk food because ambiance and service are only half the equation. We started with the coney dog egg rolls and... wow. Epic. Unique. Immediately set the bar high. Then we ordered the fish and chips and the short rib sandwich. The fish was perfectly breaded, the remoulade was on point, and those skinny fries were dangerous. But the star of the show? The short rib sandwich. Holy shit. I don't normally eat onions or horseradish, but somehow this sandwich converted me. The caramelized onions weren't overpowering, the sauce wasn't spicy, and everything just worked. We literally woke up the next morning talking about how we need it again. The bartender filled us in on happy hour and all the food options, and we're already planning our return. Total hidden gem on Woodward. Highly recommend. Thanks for a great Saturday night!

This place is so vibrant inside, reclaiming what it used to be in the era it existed in (a small…read moremovie theater). I met a friend here for brunch and it's very old-school diner-like inside. It's really cool and vintage! I got a very delicious breakfast sandwich and a mimosa. The sandwich on a brioche bun and two thick turkey sausage patties was very tasty and filling! I would definitely come back and try some more menu items!

The restaurant atmosphere is so fun and vibrant and interesting. We did not find the food and…read moreservice to match that atmosphere. Our server was short with us. No smiles. He seemed irritated for us to be ready to order. The fresh squeezed brunch orange juice was super acidic and not sweet at all. Egg sandwich was a mess of heavy mayonnaise with unmelted cheese and one egg. Breakfast smashed potatoes were not smashed and not crispy. The gazpacho was enjoyable and the sweet potato salad redeemed my meal. It was really delicious. I am not sure I would dine here again, but will continue to shop at their attached store Leon and Lulu.

Coach Grille is primarily known for its burgers, though specials, such as lamb chops and braised…read morerabbit, are occasionally available. The staff is efficient, and the atmosphere is welcoming. To start, the split pea soup and onion rings are both solid choices. The soup is made in-house, and the panko-breaded onion rings were crispy and firm. I happened to dine in when lamb chops were on special. They were meaty and cooked just right. As for the burgers, Coach sources its meat from Fairway Packing Co. and its buns from Cannelle by Matt Knio. I've tried the All American and the Coach burger. The All American features standard toppings, while the Coach burger is topped with an egg, cheddar cheese, bacon, and a special sauce. Of the two, I preferred the Coach burger, though both were enjoyable. The French fries are hand cut and on the thicker side. The Cajun fries had just the right amount of seasoning, and the garlic fries were well complemented by the cotija cheese and garlic aioli. Fries are not included with any of the handhelds. For dessert, I've had the peanut butter cheesecake. It was rich, with a brownie-like crust. Coach Grille shouldn't be compared to the average bar. While the menu features typical bar food, the quality is well above the norm. Whether you come here for a burger, or something else, you won't be disappointed.

Coach Sports Grille is probably one of the most underrated spots in the area…read more The food is on point, the menu is pretty diverse, and the servers are friendly and helpful. I've spotted a new special every time I've been, so they keep things fresh and rotational which you don't always see in sports bars. So far, I've had the Pulled Pork Brioche, Gourmet Burger, and Suicide Burger but there's more of the menu I'd like to try. My only criticism is the french fries are thick cut steak fries which aren't my preference and despite the Garlic Fries being talked up a lot, I thought they were on the bland side. If they added shoestring fries and a nice house made Caesar dressing and Chicken Caesar Salad, they'd be the perfect spot for me.

Love this place. Great to meet up with a group as everyone orders their own food whenever they…read morewant. Little difficulty with folks who aren't as tech savvy as there are not servers or menus but if you don't want a typical restaurant experience where you have to wait for everyone to arrive (you know you have those friends that are always late for everything!) to order this is your jam. Food has always been good and their drink selection is as diverse as you're going to find in the craft beer scene today. Yes, 1/3-1/2 of their taps are IPA's but that's what you people have done to this world.

It's been about a year since I've been here and the concept of this place still just blows my mind…read more It runs very well, and pretty much no staff. The business model is genius. A hostess who takes your money and gives you a bracelet, automated beer, and you use your phone to order from the kitchen, they text you and you go get your food. I wondered many times how they could serve alcohol and not monitor how much people were drinking? So I asked. The host is in the front said at the end of 32 oz is your bracelet will not work and you need to come up and see me to reset it. I guess that's how they would monitor whether or not someone could get another 32 oz? I'm surprised not more places have copied their business layout. With the new generation, this would be the place to go, you barely have to speak to anyone except for the people you're with.

5/16/25 I came here…read morewith the in-laws, Zach and his brother and wife for a 5PM reservation. They were just opening up, but they let us sit at the bar while they got the restaurant ready for dinner. We all got drinks at the bar. I got The Final Rose drink. its's very pretty and not too strong. After sipping on the drinks, the host brought us to our table. Chris was our server that day. He was super friendly and answered all of our questions regarding the menu. Here's what we got: - Michigan lamb ragu (his) - Lobster and shrimp pad thai (mine) - Crab and shrimp cakes (share) - clam chowder (share) His family got some of the same items, but I can't remember the different items they got. The overall consensus though was that everything tasted fantastic. Coming from the Bay Area, I have high expectations when it comes to Asian food, so I was pleasantly surprised by how great the pad thai tasted. The clam chowder was creamy and delightful. The crab cakes were the perfect size and not teeny tiny. The lamb ragu was very well done also and my husband is a big fan of lamb so he really enjoyed his meal. Since we were there early, it was quiet which was nice. Would definitely return in the future the next time I am in Michigan.

---the ambience is 10/10 --music is not too loud & blends into the background as it should ---and…read morenot insultingly used as distraction from whatever mess a low IQ owner who'd employ such a beastly tactic by sensory overloading you into hallucinating an edible meal -- --It's a good sign whenever the order takes time b4 landing on ur table-- even when there's table availability---it signals to me that the food is being made with care & attention---

My friend heard about The Oak Parker from another friend, so we decided to give it a try and now I…read moretotally understand the hype. Walking in, there was very limited seating and about an hour wait, which clearly showed how popular this spot is. Thankfully, the hostess told us about their basement bar area where you can grab drinks and snacks while waiting. The downstairs area had such a cool speakeasy vibe dark ambiance, vinyl music playing, and honestly the perfect date night atmosphere. The drinks were REALLY good, and you can also order appetizers down there. Once we made it upstairs, we grabbed bar seating and talked to a few people around us who all said this was their favorite spot. Our bartender was amazing -- super attentive, explained the menu well, and gave great recommendations. We ordered the wings (perfectly seasoned and so good) and the chicken sandwich with buffalo added for a little spice... absolutely delicious. I also tried the pistachio martini, and wow definitely one of my favorite drinks I've had in a while. Overall, such a great experience from the atmosphere to the food and service. I'll definitely be back, and I've already been telling all my friends about this place!

I'd been invited to a house music night. Upon walking in, I almost thought we were in the wrong…read moreplace! Upon entry, we saw a quaint restaurant. Then someone politely said y'all must be looking for downstairs. Sure were! As it turned out, we were escorted downstairs to what people refer to as the Vinyl Room. The vinyl turntables that night were replaced with computerized ones. The vibe was unsurpassed and the drinks were tasty. I'll be back when I need the good time again.

It's been almost 8 years since my last review of Mabel Gray, so I figured I was overdue for an…read moreupdate for what I think is THE most consistently great high-end restaurant in metro Detroit. From the incredible food (favorites this past time were the cooked oysters, mustard chicken cutlet, and key lime pie), to the attentive service, to the great cocktail list, to the amazing sommelier (Paulina) and my favorite Champagne list in Michigan, to the relaxed vibe despite all of the above, this place is truly something special. Truly a must-visit for any foodies and wine aficionados living in or visiting the area.

I had the mushroom soup and cajun smashed potatoes with a fruity mocktail. The soup was velvety…read moresmooth and tasted delicious. The potatoes were tasty as well and of course, the mocktail was really good. My server was very informative about the dishes I ordered (seeing it was my first time dining here) and friendly. The ambiance was mellow, but there were still a lot of customers (which says a lot about the food and service). I will definitely come back.