My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

Absolutely amazing experience! The food was delicious from start to finish. I had the cheese…read moreravioli with palomino sauce, and it was perfectly cooked and full of flavor. My husband ordered the spaghetti and meatballs, which were just as incredible--classic, hearty, and done right. To top it off, we had the tiramisu for dessert, and you can truly tell it was made from scratch--fresh, rich, and the perfect ending to our meal. Everything we ordered was outstanding. We will definitely be coming back! Highly recommend! Service was amazing! Definitely will come back and get the same server to our table! As for the ambiance, it's somewhat outdated.

We've never been disappointed here at Luciano's . The best appetizers to start. Soup and salads…read moreare great and the entrées are definitely the highlight! If you haven't ever dined here, today is the day! And have a martini too!

I always order the chicken cremosi and it never misses... soooo good. You get chicken, veggies…read more(just ok), pasta, plus bread and oil for the table which I love. Salad with the house dressing is really good too. Prices feel fair. Service was great. Our waitress handled a salty dish situation so well, swapped it out and even brought a complimentary dessert which was really thoughtful. Ambiance is classic cozy Italian, nothing fancy but comfortable. Would definitely go back!

Very clean, friendly, and cozy restaurant. Homemade food with excellent pricing. Lunch menu is…read morewonderful and so are the portions. Highly recommend.

Very friendly and sandwiches are fresh and delicious! Def going back to try more sandwiches. 10/10read more

Excellent sandwich. Stop here pick up your picnic. Head over to George George park and eat under a…read moretree by the pond. Soooo good Bathrooms a short walk away.

8 years ago we had our grandsons first birthday party. The owner was…read more very helpful. The food was delicious the ambiance was beautiful

3.5 stars Making a…read morereservation online was easy, but do not expect any reminder email, text, or call. Our reservation was for 5:30 and we arrived at 5:20 and were seated immediately. The server was friendly and very knowledgeable. She explained the menu thoroughly and clearly knew it well. The facility itself is clean, including the bathroom. The food was okay, nothing special. We ordered fish and steak, and while it was fine, it did not stand out. The Italian dishes ordered by other tables around us actually looked better than what we received. The music, however, was all over the place. It jumped from Adele to Lil Jon, including "Turn Down for What," which did not match the vibe or the time of day. I can see why reservations are hard to get. Seating is limited, as the restaurant is small and much of the space is dedicated to a very pretty banquet room and private dining area.

I hadn't visited since before Covid and remember having a lovely experience! My coworkers arranged…read morea group dinner here last week and it was still the same fantastic experience! They were great with accommodating our large group and our server was amazing! Everyone enjoyed their meal and everything was served quickly. They even gave us separate checks, which was super accommodating. I was never the biggest fan of gnocchi until coming here where the owner is making fresh ricotta gnocchi daily. He even came over to the table and checked in with us, which made the experience feel so much more personable! I ordered the eggplant parm and subbed for palomino sauce... it was incredible! Be sure to try the chicken gnocchi soup- SO good. The ambiance is dim-lit and romantic, but comforting and decorated like an intimate restaurant in Italy. They also have a great wine selection. I cannot wait to come back!

I absolutely love gnocchi (the entree) so was excited to give a restaurant that specializes in…read moredifferent types of gnocchi my business. There was a little hiccup -- no website or photos of the menu that I could find anywhere online. I realize I might be spoiled since the pandemic but not being able to even pull up an online menu (or quickly place a to go order online via Toast) feels like a missed opportunity, especially when they offer a full to go menu. When I called the business, the woman on the phone seemed confused about our dietary restrictions (vegetarian) and when I asked what she could recommend she didn't offer all the veg options on the menu to us, even after I clarified what I meant. She seemed annoyed that I didn't know what I wanted to order without having a menu. After going on yelp and looking for recommendations I was excited to try the mushroom soup... but it was sold out (another surprise since it was barely 5pm). Ultimately what we did order - palomino gnocchi - was very tasty and generous portion size so the food gets 5 stars but the attitude was a turn off. I did get a copy of the menu to post here so others don't have to relive my pain :)

So perhaps the best piece of Halibut I have ever had! Love…read morethe ambiance! Great deli and Carry out counter. Thoughtful menu. We aslo had the sea bass. Great cocktails. Great service by Gabriella. Love this place.

We just ate here for the first time. I have heard many good things about this place and now I can…read morepost my agreement. My food was delicious. I ordered the Barbabietole (Roasted beets, whipped Gorgonzola, pistachios, glazed carrots) salad with North Atlantic salmon on the side. The salmon was grilled and topped with a fabulous pesto sauce. The salad with all those healthy ingredients was amazing! We sat at the bar with a nice view of the restaurant. Our bartender, Rodney, was extremely attentive. He could be a waiter in a 5 Star restaurant! I had to try the Tiramisu for dessert, because it is one of my favorites. It was delicious, I highly recommend it. Even though I was stuffed from my meal I still ate the whole piece!

Stopped into Mr. Paul's for the first time since the ownership change, and everything was…read moreexcellent. Walking inside feels like stepping back in time, and the classic atmosphere really adds to the experience. The staff was incredibly friendly and welcoming from start to finish. Busy spot, but definitely worth the wait. The tableside Caesar salad is a must. It was fun to watch it being made and tasted amazing. The Special Baked Potato is another thing you should order. It is like a twice baked potato with a crispy outside and a creamy, flavorful filling. I know it is a steakhouse, but the Sautéed Chicken Piccata was absolutely delicious and I would highly recommend it. Everyone at our table loved their meals, and we finished with the crème brûlée and Oreo cake for dessert. Both were delicious, but the crème brûlée was my favorite. Looking forward to coming back!

I visited this restaurant on a Tuesday and found it to be fairly busy. There was no piano music…read moreplaying, but plenty of chatter from the nearby tables. Inside is dark, moody, with lots of brick and dark woods as you would expect for the era in which the building was constructed. I sat at the bar since I dined alone, where there were plenty of open barstools. They start you off with complementary bread service which is a mix of dinner rolls as well as small and large crunchy bread sticks. I just stuck to the rolls which are fairly standard dinner rolls. They bring a bowl of butter in packets; however, they did not give me a plate to eat my bread....just a napkin layed across the bartop which was strange. I later saw other bartop patrons being served a small plate for their rolls, so apparently they just forgot mine. For drinks, they do have all the usual drinks, beer, wine and cocktails. I just stuck with an iced tea which was refilled several times during my visit. I didn't want to go crazy with ordering so I just stuck to the prime rib, a side of their special baked potato, a french onion soup and an iced tea. Their actual steaks start at around $45, as of August 2026. French onion soup - pretty standard. This is a small portion/cup. Some restaurants cup sizes are larger than others. I did like it though. Prime rib - this is a healthy 16oz slice. Cooked to perfection. They asked how I wanted it....they gave me a perfect slice. The one interesting thing is they give you 2 different horseradishes here, regular and whipped. I preferred the whipped. I ate most of it, leaving only a couple of ounces at the end. The entire time I felt like this was maybe closer to 22 or 24 ounces. Twice baked potato - really tasty as they typically are. I was only able to eat half of it though. Service was very attentive even though the bartender was training a new employee the entire time.

We've waited a long time for this location to open and I was really excited to try it as I've heard…read morethe Utica location was quite good. Started with an order of cheese bread and this was pretty good! The bread was thin but had really good strength, and it was perfectly baked with a nice crisp bottom, and had an airy crust. The pizza was very interesting... I love the shredded pepperoni and the large pie was cut into 16 slices so it was really easy to eat without going overboard and mowing down on massive slices. The bake on the pizza was perfect as well; quality dough crisped up nicely on the bottom, but still had a nice airy chew. The cheese seemed to be of good quality, but the sauce was questionable... it kind of seemed like it was just from a jar or can, but tasted good. As an aside, their ranch was GREAT! I placed my order online, so I only interacted with the staff during pickup, but they were nice and greeted my with a smile. They made my order perfectly, so I'd say they're pretty awesome! It's nice to have a locally owned option that's note a huge chain! We'll be back for sure!

Slices were not hot, pepperoni were chopped up and had to look to see any. Sauce had no flavor.read more

Great little dive bar! The bartenders are all friendly and quick with the drinks. Very reasonably…read morepriced. Folks here are mostly regulars but friendly to all. I've been here a few times in the last month and been welcomed every time. I even got invited to join a dice game in progress. They have karaoke Wednesday through Saturday and the host is cool. He remembers you and is ready to go with your song before you get up to sing. They have daily specials for food and it's your typical bar food: burgers, sandwiches, tacos, wings etc. All around solid choice for your Eastside dive bar needs!

My husband ate at Paddywack's on Good Friday and their fish and rueben egg rolls were the worst…read moreever! We have eaten there many times before but today our food was so darn full of their grease that they were fried in. Obviously not drain AT ALL. TERRIBLE! The man in the kitchen shouldn't ever be in there. Look out for him, the Ladies are better cooks usually.