Delicious food, great service and just an overall great experience!…read more Also, if you want a fun experience take a pasta making class! It was a blast!!

We came here for my birthday on a Saturday at 5:00. We thought it would be crowded but it wasn't…read more There are limited tables but we were the only ones dining in. We had our one year old son with us and the service was quick and friendly. The meals come with salad and rolls, which were both delicious. The rolls were hot and approved by the baby. The salad was good and fresh, we both really enjoyed the Italian dressing. For dinner I got the veggie lasagna and the baby and I both really enjoyed it. My husband ordered the chicken fettuccine Alfredo and it was very good! We all liked that the best. The sauce had great flavor so the out being too thick or heavy. For dessert we ordered a crème brûlée and also enjoyed that. It was not too sweet, which we appreciated. We really enjoyed our experience and will be back to try some of the other dishes.

The sweet corn ravioli was outstanding. Glad we were able to get our order in…read more Our daughter in law was traveling today and was so disappointed to miss corn ravioli day. Thanks for the great weekly specials.

Very knowledgeable owner and was a pleasure speaking with. Quality Italian fare. Definitely check…read morethem out!

Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

The restaurant is very pretty & service was good. We heard good reviews & wanted to try it. We…read morehad the first seating & all dishes were explained as to the ingredients. I only loved the gnocchi. The meats were not good & the seafood ceviche was too fishy. My biggest complaint is that not one dish was hot. All lukewarm. I appreciated presentations, but was underwhelmed for the price. Too many other Italian restaurants to go with delicious food.....

One of the great family bakery and neighborhood institutions. We've gotten their party subs, walked…read morein for their pre-made subs, picked up donuts, cakes, cookies, muffins and the like on a whim and we are always impressed and grateful. I wrote this while inhaling the sub and eyeing the dozen donuts we picked up on a random Tuesday in which they are open literally ALL day - 8 am to 8 pm. Can't beat it!

Maybe a better spot for Italian baked goods, cookies even?…read more The pizzas, round or square are doughy, tend to be sparse on toppings and a tad overcooked on the bottoms. We have only had their pizzas once on our own and at house parties. Wouldn't tend to be my first choice for pizza and have never gotten the hype of this place, maybe a local spot?

I used to be a huge fan of noodles but our family stopped going because the prices had gotten…read morepretty high. Now they have a $7 section of some dishes (no meat) on the app. The food was good, just like I remember. We dined in and our silverware had food caked on it and I needed to go up and exchange it. There is not much point in eating in, they give you your food in to go containers anyway. I think they have shifted service to a ToGo mostly mindset because they get so many DoorDash orders.

The food is typically as expected, good and warm but not always exactly how ordered. Orders are…read moretypically on time. We always carry out so can't speak to inside the store.

Old school Italian goodies. Get lunch or dinner and some…read moregreat ingredients. Don't forget about the great focaccia breads

Overpriced subs. Taste is not the impressive. Fast service. Paid close to 20 bucks for a 20 oz…read moreCoke and a soft roll Italian sub. The bread is not fresh bread as advertised but bought from distributor. I would say Kroger has better Italian bread at the bakery. They made the sub in front of me, sprinkled the seasoning on the bread then added corn oil. Slapped on some lunch meat and cheese, cut the sub and sent me along my way. Long story short, subway is better.

My son and I flew in for a function and by the time we got our rental car and close to our hotel,…read moreMaggiano's was almost closed. Tired and hungry, we took our chances, and I'm so glad we did!! The kitchen was closing in 10 minutes, but Ivy, the hostess directed us to the carryout section of the restaurant where, Davian, the manager, took exceptional care of us! After a long travel day and hungry, I wanted to cry tears of joy! The food was so delicious!! We plan to eat here again while we're in town. Very nice staff and delicious food!

Another wonderful experience at Maggiano's Little Italy! From start to finish, everything was…read moreexcellent--especially our server, Simone, who was attentive, friendly, and made the evening even more enjoyable. We did the Couple's Special, which is such a great value. You get your choice of an appetizer or two salads, followed by two pasta dishes (with meat available as an additional add-on), and then dessert to finish it off. Every course was delicious and perfectly prepared. From the service to the food to the dessert, the experience was top-notch. We'll definitely be back--just like always!

We have eaten at this Shields and enjoyed the food. This was the 2nd time I've ordered food for a…read moresmall gathering. (20 people). This Shields location has so much to offer. The food is fresh, they don't skimp on salad toppings in their full tray antipasto. The staff is always so nice and helpful. Whether it's menu selections or computing costs on larger orders, they go the extra mile. To get good food and good service in one, it has been a pleasant experience. I haven't tried other locations so I can't comment. The owner at Troy often answers the phone or is available if I need help planning the menus for my groups. My next family gathering I already know I'm ordering the party sub + antipasto.

Shields is larger than i even expected! Service was great and friendly - he talked and tried to get…read moreto know you on a personal level. The food was hot, fresh, and came out super fast!! Very family friendly atmosphere and great for large parties! Ambiance was a little loud but i think that was to be expected with a large facility and kids and families everywhere. I will say the food tastes better dining in! We only ever carried out until this visit. We will definitely be making more dine-in experiences from now on. The breadsticks - like Olive Garden but BETTER! Bigger, softer. Zucchini sticks - they could probably be smaller in size. I think i was thinking more like fries, but good nonetheless. I really liked the variety of options and this isn't something you see at other restaurants. Gold medal - the veggies were so fresh! Definitely understand why it's called Gold Medal and award winning.