Oh, you like delicious, fresh food? Oh, you like quality liquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people! read more

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Food 4.2 Service 5.0 Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :) read more

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I've been meaning to come to this place for so long! I was finally able to stop in. First of all, the cocktails are amazing. I tried the apple and the cucumber. So so good. Our server was great as well and able to give recommendations to the rest of the group. We had one semi picky cocktail drinker with us ha ha When it comes to food, the food menu is relatively small. We ended up just ordering a ton of things to share. My favorites were the GOUGÉRES which were little cheesy breads. We dipped them in the juice from the crudo and it was spectacular. But they were also spectacular on their own. The gnocchi and agnolotti were my other 2 favorites. So delicious. I can't wait to go back. Reminder, with this restaurant being on South grand, parking can be hard to come by on busy nights. Make sure to arrive early to allow time to find street parking. read more

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If you know, you know: Salve Osteria + The Gin Room (3200 S Grand Blvd, St. Louis) is the spot. We rolled in with nearly 50 ladies for Sunday brunch (yes, fifty ) and they handled us like total pros. Service was seamless, the staff was friendly, and they didn't miss a beat even with all those cocktails and plates flying out. I had the hash with pork belly, poached egg, potatoes, and spinach -- perfection. Around me, the waffles, Benedicts, and chilaquiles were disappearing just as fast. Every dish was a hit. And the cocktails? The Gin Room is a whole vibe. Thoughtful, balanced, creative -- these drinks are some of the best in STL. Pro tip: they don't always open for brunch (iykyk ). When they do, book fast. Otherwise, their Sunday happy hour and dinners will more than keep you happy. Bottom line: whether you're here to brunch, sip, or both -- this place is a gem. Follow me for more STL brunch finds, cocktail gems, and restaurants you need to know about. read more

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I'll be honest, I've never eaten here, but I do plan to correct that mistake in the very near future. However, I have enjoyed many cocktails at their bar. The cocktails here are masterfully made. If you go during, Happy Hour you can enjoy spectacular cocktails and save money at the same time. The bartenders here, really know their craft and will have you ordering a second and may-be even a third. I'd be hard pressed to pick a favorite, but if I had to, I'd say their Manhattan. The staff is friendly and so is the other patrons. Sitting at the bar, you'll always have good conversations. Also, if you need to hang a coat or purse up, they've got hooks under the bar. That is one of my favorite things to see when I am out drinking. read more

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Salve has been on my list for a while and I'm so glad we finally checked it off. 5 stars without a doubt. I love the marriage of two concepts in space. It is so well done. The vibe is fun and relaxed but also upscale. Service was great and I always appreciate the team effort. Only note on that is not "auctioning" off the food when it arrived to the table. The gin - they make their cocktails approachable for non gin drinkers and easy to pick in the most brilliant way. You pick a flavor you like on the "gin scale" and then it correlates to a cocktail with those flavors. Our cocktails were so fun and fantastic - perfectly matched with our preferences. The food- every single dish was exceptional. Our table ordered staters, pastas and everything was a hit. You can't go wrong here. Appreciate the seasonal selections with fresh ingredients. When we return, I'll be reordering the tartare and any (maybe all) of the pastas. read more

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My husband and I enjoy checking out places we've never been to. Or rather, I drag my husband along to try out food places because food and wonderful company make me happy and it's one of the many reasons why life is worth living. With that said, I dragged my husband to Salve Osteria but it's okay because they happen to have fantastic cocktails and delicious food that is sure to leave you drooling on your couch, dreaming about that fantabulous meal you just had! We made a 6pm reservations, got in and were seated quickly. Our waitress, who shared my name was pleasant and took our drink orders immediately. Since this place happens to be known for their adventurous cocktails, we decided to order some. I had a negroni, the scarlet pandan with some Filipino gin. Inventive and the taste was actually quite wonderful. Bare in mind, I'm not a gin fan because to me, it tastes too much like a Christmas tree but this one did not. I am a sucker for anything pork belly so, of course, we ordered the pork belly to start, followed by some cacio e peppe gnocchi for me and the Atlantic cod for my husband. We both enjoyed the appetizer and our meal. Truthfully, I enjoyed the appetizer more than my husband did but only because he's not convinced that he's into pork belly as much as I am. We ordered another cocktail during dinner. I had the dry martini and my husband ordered something with pear. We switched because the martini was too much for me. It wasn't bad but I'm a lightweight and usually drink wine on our night out. It's not a reflection of their cocktail making skills. I ordered a chocolate mousse thing for dessert. I was too full but... live life, right? Seriously, I ate the whole decadent, tantalizing concoction and have zero regrets the next day! Lastly, the place is moderately decorated. Nothing overwhelming but does give you a kind of romantic vibe. I would say that it's a perfect place for date night without making it seem too serious and unnecessarily fussy. I will definitely return! read more

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Recently had an opportunity to come back a couple times since our first visit. they consistently deliver on superb cocktails. Their food selection is always fresh, creative, and new. Some recent favorites include a lasagna, or scallops, the whipped feta, and the pork belly. The only item that we've tried recently that didn't quite hit the mark was the short rib Pappardelle, and that was only because there was perhaps an ounce of short rib on the plate. For a relatively inexpensive protein, we were expecting more. Still, a taste has always been phenomenal. Service from both the waiters in the bar are top-notch. If you have any preferences of drinks you do like or do not like be sure and speak up. They seem to have endless ideas for how to adjust the drink to make it perfect for your liking. One visit included a party of eight and the restaurant was very accommodating and getting it set up in advance. The ambience and setting was perfect for our group during dinner. read more

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Another fantastic review of Salve! Salve is one of those places you want to keep secret but can't help sharing. Located on South Grand, this Italian spot is where I bring people to impress them, my family to celebrate, and myself for a quiet "girl dinner" to think, work, and indulge in the pasta. At the heart of Salve is an unbeatable duo: Natasha, the Gin Girl, running the bar, and Matt Wynn doing magic in the kitchen. Natasha is the nicest in the industry and an artist with cocktails, Meanwhile, Matt ensures every dish leaving the kitchen is a masterpiece. The two together are quite dangerous to get addicted to. Every visit has been a flawless experience, from the attentive smiles to the perfectly executed meals. If you haven't been here yet, make a reservation. And if you don't know Natasha, shame on you. This spot is one of the many reasons I love calling St. Louis home. read more

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Deeeeelicious! Wish they did brunch all the time. Our server was EXCELLENT and the restaurant is a wonderful place to hang out and enjoy food, drinks, and conversation. read more

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I met several other ladies at the Salve on a Sunday for brunch. This is first time I have been at this establishment in South Grand. They only serve brunch once a month or so. The menu is limited, however, very creative. Started out with the English Rose cocktail which is made with blackberry and raspberry flavored vodka. Very refreshing! For brunch I chose the Raspberry-Pistachio Waffle which was delicious. Prices reasonable. read more

Salve Osteria - Brunch English Rose - Italian Near Me - St. Louis, Missouri

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Great service , friendly, courteous and just right in attention. Cozy, casual setting with two dining areas. We reserved a table for a special brunch offered on Valentine weekend, Sunday. Limited menu, but really unique and delicious choices for shareables, entrees and cocktails. Look for these specials as they don't do brunches every week. read more

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My colleague and I have now started a tradition of trying different places for happy hour and Salve was our first stop. Neither of us had been here before but were excited to try it, especially since they're fairly new and offer a happy hour. We got there a quarter after 4 and had 45 mins until hh was over. We each got a glass of the bubbles and split the meatball app. We were surprised when the bubbles came out, namely due to the glass it was served in and because the Prosecco was flat. We informed the server of the error and he was quick to correct jt. While getting our new glass, unfortunately, it tasted the same. Although we were a bit disappointed, we still drank it. The meatballs were a decent size, surrounded by sauce and a bit of cheese but weren't anything to write home about. The bread that came with it was a bit chewy and stale. We didn't complain as this was our first stop and we were there to check it out. The server and service were pretty good and the menu looked decent. I imagine I'll give it a try for dinner service next time I'm in the area. read more

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Dined with a group of 8 and the service was welcoming and attentive. Not a fancy dining area but comfortable. Food was all great except for scallops (not cooked properly). If a big scallop fan maybe stay away from that dish. I got the BEEF SHORT RIB MACCHERONI AL FERRO which was excellent. Meet & cheese board was a great shareable as well. I know it is next to the gin room but I didn't realize that all of the cocktails had gin in them, so would not go for cocktails unless you are a gin lover. read more

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I've had this spot on my list for a few months now and finally decided to stop in. Easy to get a reservation for a Saturday night the day of. Walking in, the decor was definitely not what I expected. Photos online of the bar definitely make it seem more grand on the inside. The rooms are separated between lounge and restaurant. Requested the lounge on my reservation but was sat in the restaurant. No biggie. Chairs in the restaurant sunk in when you sit in them and were not conducive for eating. GF's drinks we're delicious and creative. I'm not a gin drinker at all and liked them a lot. Service was also spectacular by our waitress. Here's where the ball was dropped. I had the lasagna which was decent. Needed a bit more sauce and the the actual pasta was very bland. Definitely didn't season the pasta water to taste like ocean water. I could make a better one at home. GF's butternut squash tortellini came out at room temp and the pasta was just above al dente. Politely sent it back citing the temperature. Waitress was very apologetic and even sent a slice of cheesecake to end the meal which was excellent and well intentioned. Very grateful. Unfortunately the pasta came back out, with less food than was sent back, not warm and still undercooked. Not sure how in the hell all of those things could be true. Of all of the kitchens I've worked in, at a minimum, the food would have been sent back out hot. And definitely not missing a tortellini. It's pasta, give a full or equal portion back. It's not a steak that was sent back. Overall, the most disappointing and bizarre thing I've seen in some time. Absolutely worth a visit, drinks are great and very creative. The food left a lot to be desired. read more

Salve Osteria - Lasagna - Italian Near Me - St. Louis, Missouri

We came here on a Saturday night! We've tried this place when it was a previous restaurant. Parking on Grand was tricky this time of night, so I'd get there ahead of your reservation- and I'd make a reservation! They had a good selection of cocktails, some mock tails and many appetizers that were veggie friendly! We had a nice time, service was okay, the portion sizes of the meal was small so I'd get an appetizer if you're hungry! Ambiance was nice read more

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Date night: Salve was the perfect choice - cozy and sophisticated. I'm not a fan of gin, but love good food and dry wines. He had a martini; I had a super Tuscan. Both were perfect. We weren't very hungry so settled on a couple European-inspired small plates - Kafta meatballs and Crudo. Both were to die for. We savored the freshness of the fish and meats, the herbs and spices, textures, and outstanding flavors. I look forward to going back with a larger appetite. read more

A few weeks ago my husband and I attended the Gin World Gin Festival and we had a great time. Subsequently I started following The Gin Room on FB and learned of the new offering that was coming to Natasha's restaurant. I was excited to make reservations at Salve Osteria for the Sunday Brunch after perusing the menu and looked forward to this experience. If you've not ever been there, you need to try it! Natasha always welcomes you with genuine warmth and friendliness. It's a nice feeling. We started our experience with cocktails...me, with the Sunday Communion and my husband, with the Bloody Salve. Oh my word, the Communion was heavenly. With the addition of the St. George Spiced Pear a peace and a sincere happiness floated over me. It really was that good! The Bloody Salve is an interesting take on a Bloody Mary. It was very good, but I prefer the Communion. My husband says The Salve was REALLY good and looks forward to having another. As we were enjoying our bevs our order of the Smoked Salmon Dip arrived, and it was delicious. I'm not a fan of smoked salmon, but I tried it and I'm so glad I did. Chef has a wonderful way of treating salmon. For our mains, I had the Rosemary-Carrot-Olive Belgian Waffle and my husband had the Benedict. Such a refreshing take on the original dishes so commonly served in other establishments. For the finale we shared the Cinnamon Roll with pumpkin icing and roasted Pepitas. Talk about mouthwatering! And that's coming from me, a person who has (humbly) made cinnamon rolls a delicacy with my family. I've been making them since I was a kid so to taste something so yummy is an absolute compliment. read more

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Came here during happy hour to catch up with a friend and while the food was delicious (we got Meatballs, Bruschetta, Bacon Fat Carrots, Goat Cheese Polenta) the ordering process was confusing because there was no physical happy hour menu. There was a miscommunication and we found out that none of our dishes counted for happy hour. Not a big deal but I wish there is more clarity on the happy hour options, instead of being a secret menu. Patio space is lovely and street parking is easy to find nearby. read more

Salve Osteria - Italian Near Me - St. Louis, Missouri

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Went here for lunch and loved it. Drinks were fantastic. Gin selection is off the charts. We started with whipped feta; deviled eggs and a pork belly flight ( heavenly). For mains: shrimp & grits; raspberry Belgian waffles; prosciutto Benedict; and Shaksuka. All were excellent. Service was top notch. If I'm in St. Louis again this is a must for a return visit. read more

Salve was great! Except for some pasta that was overly salty, the meal was delicious. They have excellent cocktails, an extensive wine and spirits menu. Our waiter Kendall was fabulous and attentive. The restaurant has a quaint patio and a very romantic vibe. It is loud but people are having a good time so one should expect that. The appetizers were delicious ..... Jerusalem artichokes, potatoes, mushrooms ( I don't remember the exact name of each). A gem salad was a GEM! The desserts were also a wow! Sticky toffee pudding, cannoli cheesecake and tiramisu were all winners! Had drinks in the gin room after. The Gin Gimlet was a perfect after dinner drink. If you're cool, you will head down to Grand Avenue so people can get a load of you heading into Salve Osteria! Cheers!! read more

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Salve Osteria opened in May 2022 and it's just as great as it was day 1 as it is a year later. If you have been lucky enough to get reservations, you already know. Bring a group and order as many dishes as you can handle. We ordered more than we intended after seeing the food served around us. Gorgeous platings and generous portions. -Roasted beets with tasty kumquat peels -Salve Caesar totally unique -Lamb Arancini with a crazy good yogurt and sweet date sauce -Ravioli stuffed with chicken like what you wanted your grandma's chicken noodle soup to taste like. They also have a packed cocktail menu, especially since sharing a space with Natasha's Gin Room. We ordered the Mediterranean Night gin and tonic and was pleasantly surprised as a non gin drinker. Follow me on Instagram for more @mary.eats.stl read more

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We made reservations in the Gin Room/Lounge area. We were able to sit a cozy chair and the room was filled with cool decorations. The patio looks inviting with greenery and would like to eat there since they rotate their menu every so often. For our appetizers, we had whipped feta and oh my goodness it was amazing. It had tomato jam, aleppo peppers, pistachios, herbs along with Union Loafers sourdough bread (another good restaurant). It was packed with different flavors and so creamy. Then, we had herbed cavatelli. It was so tasty and everything came all together for the presentation. Then, we finished off with tiramisu. They make it in house and it was one of the best we had. It just melted in your mouth as we love the coffee flavor tasting. read more

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We had a wonderful time here for brunch last week! The menu was a little smaller than I expected but everything was fresh and delicious! Our server was amazing and we were the last table there that day so she gave us an extra cinnamon roll which I thought was super sweet! I had the gnocchi and shrimp but tried a little bit of everything and it was al delicious! They use local bread from union loafers- I always love to see collabs! And everything was yummy. Def a great brunch spot on south grand! read more

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Salve is my favorite restaurant in STL! Perfect spot for literally ANY occasion - date night, girls night, family in town, solo dinner. The food is incredible and so fresh! The drink menu is crafted by Natasha's Gin Room and will make you a gin lover! The service is on top of their game with great recommendations! Order everything to share - my favorites are Meatballs, Bacon Fat Carrots, and the Pappardelle! Go ASAP!! read more

Salve Osteria - Bacon Fat Carrots & Arancini! - Italian Near Me - St. Louis, Missouri

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I will start at the top. Fancy date night, got a little dressed up and made a reservation. I never got to try Cafe Natasha so when Salve opened up, seemed like I had to jump on it. The boyfriend says the interior is only slightly different than the predecessor, one thing I loved about the inside was acoustic walls in the main dining room. This is an old building and I can only imagine how loud it must be without them. We were STARVING and unfortunately even though we had a reservation, we waited at the front, no less than five minutes for the hostess to even appear. Seems like they have no one to clean tables. So we ordered drinks and a charcuterie board right from the get. They were very slow to come out, but once the board arrived, we were no longer dying, and everything else seemed to be timed perfectly. The server was great, she knew we would have questions on the drink menu, I'm guessing a lot of people do. She found me the perfect drink that I don't remember the names it was a negroni with the rose something in the name. We had peeped the menu before we arrived and had already talked about ordering small plates, but not specifically which ones. Carrots? On a small plate? What the why? But when I tell you, they were smothered in so much yummy goodness. They could have been sweet potatoes and I don't think anyone would have noticed. Carrots, bacon fat, bits of bacon, feta cheese, maybe a walnut I don't remember, but my favorite part was all of this and cilantro on top. It was a great addition and a nice surprise. Beets, I love a good beet salad this had an interesting twist with maybe apple slices, pistachios and what seemed like creme fresh. I am trying to remember this from last night, I'm sure they wrote it betterin the menu than I did. It's delightful, a must try. Savory cannoli. They did have a good description on the menu of exactly what this was. It didn't look at all like a cannoli, it was more shrimp served on a cracker, with a ton of flavor. Last but not least, meatballs, they dressed up their meatballs with houe made focaccia. This would be my only tiny negative comment the focaccia was super chewy. I saved it for the end, so maybe the bread came out warm, I'm not sure, meatballs were huge, big enough for a meal if someone wanted to do that. I enjoyed them. Salve Osteria is definitely on the repeat list. read more

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Went there on a Saturday evening. I parked on the street. Place was not packed but made reservations. I went with a group of 6. Couple people from my group are not used to a place like this. And what I mean by that is having hummus, butternut squash, etc. They are more into eating steaks and burgers. Ordered drinks by the can and you do not get free refills, so the two people I was with complained about that. The other four people could care less. Ordered small plates first. Arancini, bruschetta, meatball, and cheese & charcuterie plate. All were very good. Even the two people that normally don't eat those things-Enjoyed it. Most of the group got a pork chop to eat, or the pasta pappardelle. All was good. Waitress was good and thank God she put up with the two people I went with that like to complain Glad we tried this place. read more

This restaurant is so new, I couldn't find it on Yelp and the sign still says "Cafe Natasha's". The place was filled up when I came by for dinner on a Saturday night, but we were fortunate to get seated outside right away. The cute outdoor seating area next to the building is cozy and inviting. It is covered by trees, plants and string lights. The service here was fast and friendly. The cocktails were well done and the food was fresh. The menu is small, but offered great choices. The portion is small for American standard and the price tag is steep. Pappardelle $19 - I can tell that the pasta was handmade and tasted delicious. The mushroom and sauce were not memorable. Ravioli $20 - The ricotta filling was rich and creamy and tasted great with the sauce and chicken. .|\---/| | o_o | .\_^_/..2022 read more

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First time trying Salve Osteria in the former Cafe Natasha space on South Grand. Even though it was warm, we sat on their lovely shaded patio and enjoyed excellent service from Kendall! We started with a couple of cocktails, which we were able to easily select because of Kendall's detailed and oh-so-helpful descriptions and comparisons of the choices. The drinks were delicious - and the pours were beyond generous - which is not all that common at cocktail bars these days. We then ordered three small plates. A bibb salad, meatballs, and burrata with green tomatoes and peaches. The burrata and the meatballs were accompanied with fresh bread from Union Loafers. Anyone who is here in St. Louis who knows where the best bread is, knows about Union Loafers. It was the perfect accompaniment to both dishes. We paired the food with a succulent dry rose, and then decided to go for dessert - why wouldn't we when everything we had eaten up to this point was stellar?!. Enter the flour less chocolate cake, with pinot noir-soaked cherries and toasted pistachios, with a side car of blueberry rosemary sorbet. Come. On. Now. Quite easily one of the best desserts I've ever had! What more can I say? Between the beautifully prepared food, incredible drink selection, sweet patio vibe and the attentive, professional service provided by Kendall, well, this was an experience that many others need to have. We will be back - and we will bring friends. You should too! read more

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Amazing food plus full cocktail menu from The Gin Room. The patio is is nice with shading from plants.

EVERYTHING was perfect! Alex and I started with the Beet Salad. Love the citrus and pistachio flavor pops. We followed the first course with Cavatelli. Finding the words to describe the deliciousness...creamy, savory and sweetened by the peas, then pow with the lemon ricotta. We finished Bruschetta and Grilled Watermelon Salad. They were both heavenly. The watermelon's sweetness was balanced with the lime vinaigrette. Seemed to hit all of the flavor profiles with sweet, tart, savory and creamy. Service was perfectly timed. We are in the Gin Room. Atmosphere is eclectic with nice energy. read more

Highly recommend! The patio is enchanting and the drinks are original yet delicious. The homemade pasta dishes caught my eye. I am kind of a pasta snob. I decided on the ravioli and oh my goodness was it good! The whipped feta was shared by our table and loved by all. The gnocchi was also a big hit! Service was so friendly and made it a perfect girls night out. read more

The appetizers The fresh pasta The gin Street parking where there are actually spaces What isn't to love read more

The only reason they are getting 3 stars is because the ambiance here is great and I think they really excel with their alcohol tasting options in the gin room. However, I got the gnocchi which was extremely bland. It was literally gnocchi with some prosciutto flakes and a little pecorino cheese. It really could use some sort of spice or minimally some salt to offset the bland. My friend got the butternut tortellini which came out cold. After asking them to heat it up, they took it in the back for like 10 minutes and brought it out cold again. The next day I looked at my bill and noticed the waitress added an extra $8 into her tip, so now I will have to spend some extra of my time to try and get this rectified with the business and/or my credit card company. I won't be coming back here again for dinner. read more

Cute small space. Great service. A good place for a date. The food is good and you can go fancy or you can go casual. The pastas were great.

Came without reservation, place was partially full, we did find a table. Resto has indoor and outdoor seatings . For indoor, there are two rooms, one is more spacious than the other , never the less both rooms are big. Our waitress was very welcoming Roasted beet: lovely and refreshing , nuts are crunchy, pistachio added a good flavor and texture. This was the star of the show and i'd come back again for this plate Arancini: rich but light in flavor, fried but not heavy Main plates The pastas are made in house Raviolli plate: mixed flavors but no distinct empowering one. I wasnt impressed. This plate was my lest favorite Pampardelle: i preferred this pasta over Raviolli, but id say the same for both, the flavor was lost. Maybe the mushrooms should be on top of the pasta instead of being at the base of the plate. Drinks: Corpse revived and The fig bang theory, very good. I'd also come for these . read more

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First the positive - the staff was the ultimate in welcoming and kindness. The Gin Room is so unique and clubby. Will be back to try more cocktails and soak up the atmosphere. The dining room however, lacked the atmosphere and even though they had the acoustic panels it was still very noisy and difficult to have a conversation. Started with the Tuscan Bean Soup and Beet Salad - phenomenal! Moved on to the mushroom pappardelle and lasagna, both were just so so. The pappardelle noodles seemed too thick and undercooked, I understand al dente, but I'm used to a much different texture- could be me! The lasagna was plated beautifully, but again lacking -- possibly needed more sauce. Parking was a challenge since street parking on Grand was full and the side streets are residential. Parked about a block and half away. They haven't been open very long and are definitely trying hard, will give it another try in the spring/summer. read more

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The answer is "yes," make the reservation. The cocktails from The Gin Room are *chefs kiss* and all the food is fresh and tasty. You literally cannot go wrong with anything you order. Grass is Greener is my favorite drink on the menu, and the Mahon 50/50 is booze forward and delish. Miss the Smell of Summer was also delightful and came with a little watermelon gummy candy garnish. If you love mushrooms definitely order the Bruschetta as a starter. If you're not starving, the Autumn Squash is a bit smaller and lighter. The Pappardelle was also a winner (and vegetarian) and the pasta was cooked perfectly. Enjoy! read more

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Yummy new addition to the Gin Room, though I am sad to see Cafe Natasha's go. We sat on the gin room side, as the atmosphere is way better. We enjoyed our food, the menu is small but still offers something for all tastes. We split a side as an appetizer in addition to ordering the meatballs. I do wish the bread they served with both would not have been toasted. My trout dish was fantastic. The service was a little sporadic ... appetizer took forever and then the entrees flew out. Overall though would return! read more

Salve Osteria - Meatballs - Italian Near Me - St. Louis, Missouri

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Part of Gin Room but just Come here for the Gin cocktails, they very good and the most interesting. Friday night dinner. Salve is a Small menu. Enjoyed the Beets salad and arracini shareables. The ravioli and pappardelle Pasta were mediocre, not impressed. We didn't order dessert because of how sad the pastas were. Small entrance with no where to wait which makes it's awkward blocking the entrance and hovering over other customers at their table. Also the Waitress was a bit pushy on getting our order and taking the menus away very quickly. read more